YOUR FESTIVE SEASON CELEBRATIONS FINE DINING & SPA

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1 YOU FSTIV SASON LATIONS FIN INING & SPA

2 OAL ONTS TOGTH The Hilton vian-les-ains invites you to spend a wonderful festive season filled with fine dining, entertainment and well-being. ake the most of your loved ones while we take care of everything else. nquiries: F further infmation, please contact our team on: + 33 (0) onday to Friday, 9 am to 6 pm info.hiltonevianlesbains@hilton.com Our Festive Season programme 207: hristmas ve at the iva restaurant & at the annelle restaurant hristmas ay lunch at the iva restaurant New Year's ve Fine dining and live music at the annelle restaurant New Year's ve A seafood theme at the iva restaurant New Year s ay brunch at the annelle restaurant agical spa time at the SPA TAAJ Hilton & SPA TAAJ gift voucher

3 2 4 A AGIAL ATOSPH ON HISTAS V ANNLL STAUANT 38 * APPTIS A OF HSTNUT SOUP, with shavings of Abondance cheese PFT OGANI GG, Jerusalem artichoke purée, spicy soy milk emulsion PAN-FI FILLT OF SA A, medley of seasonal cabbage, lemony olive oil LANQUTT OF VAL WITH ITUS FUIT, wild rice THIN APPL TAT, vanilla ice cream FOZN SWT HSTNUT YUL LOG OFF - PTITS FOUS IVA STAUANT 59 * APPTIS SI-OOK UK FOI GAS, exotic fruit chutney and toasted brioche AYFISH ISQU, saffron potatoes O LOIN, celeriac mousseline, clementine beurre blanc sauce FILLT OF F, pan-fried girolle mushrooms and confit of Grenaille potatoes SWT HSTNUT A ILL-FUILL and sbet PASTILLA WITH SAVOI APPLS, genepy sbet OFF - PTITS FOUS 2 5 AN NHANTING HISTAS IVA STAUANT 49 * APPTIS OAST SALLOPS, watercress and clementine nage A OF PUPKIN SOUP, parmesan, a drizzle of olive oil FILLT OF UKLING GLAZ IN OUNTAIN HONY, parsnip mousseline, full-flavoured jus FILLT OF SA ASS, wilted leeks, saffron beurre blanc sauce OAST ANANA, lemon cream, clementine sbet OLTN HOOLAT AN AAL AK OFF - PTITS FOUS 5 (all taxes included) f children under 2 7 pm to 0.30 pm eservations on + 33 (0) (all taxes included) f children under 2 7 pm to 0.30 pm eservations on + 33 (0) (all taxes included) f children under 2 2 pm to 2.30 pm eservations on + 33 (0)

4 3 FIN INING & LIV USI AT TH ANNLL STAUANT 3 elebrate the end of 207 at the annelle estaurant accompanied by musical entertainment. njoy a delicious 5-course meal befe continuing the evening on the dance flo in the osmopolitan ar*. 65 ** GLASS OF HAPAGN*** APPTIS A AK, avocado and citrus fruit FILLT OF SALS F, potato cake, truffled foie gras sauce A SLTION OF GIONAL HSS, mixed green salad flavoured with hazelnut oil ANI HSTNUT VAHIN, chocolate and rambuie sauce OFF - PTITS FOUS SUPVIS HILN S AA FO 6 TO 2 YA OL WITH TAL FOOTALL, TAL TNNIS AN VIOS... A FSTIV SA-TH LATION AT TH IVA STAUANT On New Year s ve, the iva estaurant brings you a seafood evening in a friendly atmosphere. Share a sumptuous seafood platter befe continuing your evening on the dance flo in the osmopolitan ar*. 35 ** SUPVIS HILN S AA FO 6 TO 2 YA OL WITH GLASS OF HAPAGN*** TAL FOOTALL, TAL TNNIS AN VIOS... APPTIS SAFOO PLATT (inimum 2 people) : whelks, clams, pink and grey prawns, half a crab, Fine de laire n 3 oysters, langoustine, sea urchins and King crab GNPY AN ITUS FUIT SAAYON OFF - PTITS FOUS 65 (all taxes included) f children under 2 eal served at 8 pm eservations on + 33 (0) ***One complimentary glass of champagne per person *ance party in the osmopolitan ar until 3 am Full prepayment required at the time of booking, cancellation subject to conditions * 65 (all taxes included) f children under 2 eal served at 8 pm eservations on + 33 (0) ***One complimentary glass of champagne per person *ance party in the osmopolitan ar until 3 am Full prepayment required at the time of booking, cancellation subject to conditions

5 3 ANING & AN AT TH OSOPOLITAN A 35 * From pm to 3 am, come and dance to French and international hits from the 80s through to the present day. J A N U A Y GAN NW YA S AY UNH AT TH ANNLL STAUANT 45 * *Price per person (all taxes included) including a glass of champagne f hotel non-residents *Free entry f clients dining in one of the hotel's restaurants staying at the hotel on the night of 3 ecember *Persons under the age of 8 must be accompanied by an adult 2.30 pm to 3 pm eservations on + 33 (0) (all taxes included) f children under 2

6 SPA TAAJ AYUVA TAILO OPOAT VNINGS AIAN PAKAG xpress facial, manicure and nail varnish 50 minutes: 70 AHYANGA ASSAG This massage, a sacred practice in India, is perfmed using warm sesame oil which promotes the flow of the energies. A sensy journey towards well-being and serenity. 50 minutes: 5 - hr 20 mins: 60 ILLUINATING elhicious treatment f face & hair 50 minutes: 5 anicure and nail varnish 20 VISHSH ASSAG A powerful, dynamic, deep-tissue massage of the whole body perfmed using Nurturing assage Oil to release built-up muscular tension. 50 minutes: 5 We can ganise an evening event f you and your colleagues from 59 *. Personalise your event and choose from a 3-course meal, a cocktail party, a live band, a J a cocktail bar. Open every day onday to Saturday, 8 am to 9 pm Sunday, 8 am to 8 pm eservations on + 33 (0) ASSAGS - SPA TATNTS FITNSS & SPA SHIPS eservations on + 33 (0) events.evianlesbains@hilton.com

7 TAT YOU LOV ONS TO A HILTON GIFT VOUH A STAY AT TH HOTL A AL AT TH STAUANT ASSAGS - SPA TATNTS O A SPA AY A TAAJ GIFT OX Accommodation & ining: + 33 (0) SPA: + 33 (0) QUAI PAUL LG VIAN-LS-AINS Info.hiltonevianlesbains@hilton.com vianlesbains.hilton.fr