ARTISANAL. crust. Bespoke pizza Tailored to your taste

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1 GIRAUDI & SONS ARTISANAL crust pizza romana dough Bespoke pizza Tailored to your taste

Can you imagine? endless of possibilities With GOURMET ARTISANAL CRUST, you only have one single base, available in 2 sizes. But the possibilities are incredibly endless!

2 Can you imagine? endless of possibilities With GOURMET ARTISANAL CRUST, you only have one single base, available in 2 sizes. But the possibilities are incredibly endless! You decide what you want to create with it: sweet or savory pizzas, panini, focaccias or even pitas. Everything is easier. One unique product creates a whole menu, therefore the logistics is simplified, the product is consistent and so easy to prepare and cook that no qualified staff is required. GOURMET ARTISANAL CRUST is perfect for hotel s room service, casinos etc. 2 sizes, more than 50 recipes i never met crust like you Crusty base Easily digestable Rustic bread taste Low in salt Ready in 5 minutes Low in calories Crispy pizza after reheating

& tradition Innovation Before the pizzas are conceived, the dough is proven for up to 72 hours; the slow and natural leavening encourages a light and airy pizza base that benefits from being easy

3 & tradition Innovation Before the pizzas are conceived, the dough is proven for up to 72 hours; the slow and natural leavening encourages a light and airy pizza base that benefits from being easy digestible. in crust we trust Tradition and innovation guide us in what, we believe, is the rediscovery of pizza. Light and crispy, crunchy and soft, fresh and easy to digest, are just some of the traits that set us apart. Our «know-how» has allowed us to create a new way to conceive pizza. The low oil content, compared to traditional pizzas, and the high water content in the dough, reduces the calorie content, and allows the product to be low-fat and low in calories. Once the dough has risen, it is first cooked in high temperature ovens and then crystallised thanks to the innovative freezing technology using liquid azote. With this modern process, the dough remains unchanged and preserves its organoleptic character. Once thawed, it takes only 2 minutes and 30 seconds at 380 C in a refractory oven to finish cooking... Magic! 100% vegetable S OY FLOUR, that gives the dough crispness and friability. RICE FLOUR, which fixes water within the product during the cooking phase, to obtain a crispy product outside and soft inside. High quality common WHEAT FLOUR that enables long natural leavening and to obtain a highly hydrated product.

4 inspire me... GIRAUDI & SONS PIZZA >> ROSSA: tomato, oregano >> MARINARA: tomato, oregano, garlic, anchovies >> BURRATA: tomato, tomato pachino, buffalo mozzarella, basil >> VEGGI: tomato, grilled vegetables >> GUSTOSA: tomato, mozzarella, speck, zola cheese >> REGINA: tomato, mozzarella, mushrooms, olives, cooked ham >> 4 FORMAGGI: mozzarella, zola cheese, parmesan, scamorza cheese >> CACIO E PEPE: mozzarella, cacio cheese, pepper PANINI PARMA HAM >> Parma ham, mozzarella, rocket >> Parma ham, fresh cheese, tomatoes, black olives paté PRAGA HAM >> Praga ham, mozzarella, tomatoes, anchovies, mustard >> Praga ham, brie cheese, veal paté ROAST BEEF >> Roast beef, tomatoes, mayonnaise >> Roast beef, rocket salad, tomatoes, BBQ sauce BRESAOLA >> Bresaola, goat cheese, lemon >> Bresaola, mozzarella, tomatoes, rocket salad, oil MORTADELLA >> Mortadella, parmigiano cream, vinegar, tomatoes SALMON >> Salmon, butter, lemon VEGGI >> Fresh cheese, grilled vegetables, hummus FOCACCE WHITE >> Oil, herbs >> Truffle oil >> Oil, garlic, pesto >> Sun-dried tomatoes, olives, asparagus PARMA HAM >> Parma ham, mozzarella, tomatoes, olive oil >> Parma ham, brie cheese, tomatoes, tartare sauce >> Parma ham, buffalo mozzarella, tomatoes, rocket salad, tuffle oil BRESAOLA >> Bresaola, goat cheese, lemon >> Bresaola, mozzarella, tomatoes, rocket salad, oil MORTADELLA >> Mortadella, parmigiano cream, vinegar, tomatoes TURKEY >> Turkey, tomatoes, rocket salad, tuna sauce, capers SPECK >> Speck, brie cheese, cocktail sauce PRAGA HAM >> Praga ham, mozzarella, tomatoes, anchovies, mustard >> Praga ham, brie cheese, veal paté SALMON >> Salmon, butter, lemon VEGGI >> Fresh cheese, gilled vegetables, hummus SWEET FOCACCE >> Nutella / + banana / + ricotta cheese / + walnuts / + red fruits / + peach and strawberries >> Chocolate, caramel >> Double chocolate >> Blueberry jam ARTISANAL crust pizza romana dough MORE RECIPES Download our Gourmet Artisanal Crust book online >>

technical infos product ingredients Size BIGA ROMANA - Precooked and frozen base Wheat flour 00, water, soy flour, dried yeast, extra virgin olive oil, rice flour, natural flavorings Single portion

5 technical infos product ingredients Size BIGA ROMANA - Precooked and frozen base Wheat flour 00, water, soy flour, dried yeast, extra virgin olive oil, rice flour, natural flavorings Single portion ( gr) - Classica ( gr) packaging > Carboard box for frozen conservation (dim. 80x40cm H=27cm) > Number of pieces per Biga Single portion: n 60 Biga Single portion base > Number of pieces per Biga Classica: n 40 Biga Classica base storage Frozen product, T < -18 C Expiration date > Consume within 18 months after date of production, store at T < -18 C. > The production date is written on the sticker. Important indication regarding allergens (UE regulation 1169/2011) In the product, the following allergens are present: WHEAT (contains gluten) and SOY i have a crust on you Nutritional values values related to the precooked and frozen product VALUE U.M. METHOD Humidity 38% % Istisan report 96/34 Protein 9,9% gr/100 gr D.M. 23/07/94 Carbohydrates 46,7% gr/100 gr Istisan report 96/34 Sugar 0,5% gr/100 gr Istisan report 96/34 Fat 2,0% gr/100 gr AOAC which saturated 0,6% gr/100 gr AOAC 996 Fiber 1,0% gr/100 gr Istisan report 96/34 Sodium 0,6% gr/100 gr EPA 3051A-EPA 6010C Energy value 247 Total cholesterol 0,08 mg/100 gr AOAC Calcium 0,024 mg/100 gr EPA 3051A-EPA 6010C Iron 0,001 mg/100 gr EPA 3051A-EPA 6010C Vit. A 0,024% <0,001 mg/100 gr HPLC Vit. C < 0,5 mg/100 gr HPLC We declare that the product do not contain any food coloring, preservatives, products or other additives or pollutants of any nature; the product is conform to norms in terms of microtoxines and has not been produced with genetically modified grains. The product is subjugated to a continuous and constant control of any possible biological and microbiological contamination according to the stable principles of the HACCP, as regulated with CE 852 / 2004.

Dietary fiber PROTEINS 1,6 gr 0,2 gr 0 gr

0% Vitamin C 0% Calcium 0% Iron 0% Sodium

ingredients logistic 1 Pallet 80 x 120 x

6 nutrition facts average values per 100 grams Amount per 100 gr CALORIES k C al 356 TOTAL FAT Saturated fat Trans fat Cholesterol TOTAL CARBOHYDRATE Sugars Dietary fiber PROTEINS 1,6 gr 0,2 gr 0 gr 0 gr 70 gr 1,5 gr 2,5 gr 1 6 gr Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% Sodium 0.003% contains wheat and soybeans ingredients logistic 1 Pallet 80 x 120 x H200 = 21 BOXES Weight 210/220 gr Number/box 40 Pcs/pallet 840

WHO ARE WE? 50 years of experience & KNOW-HOW IN THE FOOD INDUSTRY & HO.RE.CA 90 000 tons sold of meat each year > 50% VEAL > 40% BEEF > 10% MEAT Our customer portfolio > HO.

7 WHO ARE WE? 50 years of experience & KNOW-HOW IN THE FOOD INDUSTRY & HO.RE.CA tons sold of meat each year > 50% VEAL > 40% BEEF > 10% MEAT Our customer portfolio > HO.RE.CA > CASH & CARRY > WHOLESALERS > DISTRIBUTORS > INDUSTRIES > RETAIL 5 roles > AGENT > IMPORTER > EXPORTER > PRODUCER > BRAND CREATOR CONTACT US Giraudi 74, BOULEVARD D ITALIE LE MONTE-CARLO SUN MONACO SALES@ GIRAUDI.COM PHONE: FAX:

Specification. PSC16-D073 Premium Swiss Chocolate - Dark Chocolate (46% cocoa) Recipe number: Recipe name: Page 1/5. Distributor

Specification. PSC16-D073 Premium Swiss Chocolate - Dark Chocolate (46% cocoa) Recipe number: Recipe name: Page 1/5. Distributor Specification Recipe number: Page 1/5 Specification issued by: Van der Linden Bakery Products Specification issued on: 15.06.2016 Distributor Van der Linden Bakery Products Deventerseweg 16 2994 LD Barendrecht