Weddings. Minnesota Landscape Arboretum 2017 SEASON

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1 Weddings Minnesota Landscape Arboretum 2017 SEASON

2 Celebrate your special day among the vibrant flowers, colorful autumn leaves or serene snowscapes at one of the state s premier wedding venues. The Minnesota Landscape Arboretum offers the ambience of a European country estate with over 1,000 acres of magnificent formal gardens and picturesque landsapes. There are two dozen unique outdoor and indoor spaces. The Minnesota Landscape Arboretum is the perfect setting for a beautiful, memorable wedding ceremony and reception, no matter the season. Arboretum Catering is pleased to offer three complete wedding packages to help make your day special. Whether you are looking for a simple dinner or a grand reception, we have a package for you. This guide is meant to give you an idea of available services, but our full range of services is not limited to the selections here. Contact Us (612) cater-sales@auxs.umn.edu 8:00 a.m. to 5:00 p.m. Monday through Friday

3 The Lady Slipper All Inclusive Package $76.99 per person Ceremonial or Reception Water Station Cocktail Hour Choice of three Butler Passed Hors D Oeuvres Dinner Includes Single Wine Pour with Dinner, Champagne Toast with Dessert, Iced Water, Fresh Brewed Coffee and Hot Tea Service Dessert Cake cutting service is provided Room Set-up Classic White Linens for Head Table, Guest Tables, Gift Table, Dessert Table, Cocktail Rounds and Linen Napkins. Classic Black Linen for DJ Table Includes Votive Candles, Glassware, Flatware, Linen Napkins and Table Numbers Starter Choice of Starter Salad and Rolls with Butter Entrée Choice of Three Entrée Selections with Chef s Fresh Seasonal Accompaniments Late Night Snack Coffee Station including Fresh Brewed Regular and Decaf Coffee and Hot Tea Choice of Late Night Snack Option Children s Menu is available upon request, $28.00 per child under 10.

4 The Lilac Buffet Package $54.99 per person Cocktail Hour Choice of three Butler Passed Hors D Oeuvres Dinner Includes Single Wine Pour with Dinner, Iced Water, Fresh Brewed Coffee and Hot Tea Service Choose One Buffet Starter Salad, Two Buffet Entree and Two Buffet Side Options The Honeysuckle Package $64.99 per person Cocktail Hour Choice of three Butler Passed Hors D Oeuvres Dinner Includes Single Wine Pour with Dinner, Champagne Toast with Dessert, Iced Water, Fresh Brewed Coffee and Hot Tea Service Starter Starter Salad with Rolls & Butter Entrée Choice of Three Entrée Selections with Two Chef s Fresh Seasonal Accompaniments Children s Menu is available upon request, $28.00 per child under 10. Also Included: Dessert Cake cutting service is provided Room Set-up Classic White Linens for Head Table, Guest Tables, Gift Table, Dessert Table, Cocktail Rounds and Linen Napkins. Classic Black Linen for DJ Table Includes Votive Candles, Glassware, Flatware, Linen Napkins and Table Numbers

5 Passed Hors D'Oeuvres Hot: Macadamia Crusted Chicken Skewer with U of MN Honey Aioli (193 cal/serving) Ginger and Coconut Beef Satay with Peanut Sauce (276 cal/serving) U of MN Maple BBQ Meatballs (228 cal/serving) Vegan Brown Rice, Walnut and Sage Stuffed Cremini Mushroom (157 cal/serving) Crisp Phyllo Wrapped Shrimp with U of MN Honey Sambal (83 cal/serving) Cold: Arboretum Apple and Local Goat Cheese Crostini garnished with Thyme and Sunflower Seeds (107 cal/serving) Vegan Herbed Flatbread topped with Curry Roast Root Vegetables and Balsamic Reduction (130 cal/serving) Chilled Crab Crostini with Cajun Remoulade and Dill (122 cal/serving) Caprese Skewers with Pesto and Balsamic Glaze (92 cal/serving) Prosciutto Ham Crostini with Ricotta, Grapes, Rosemary and Honey (80 cal/serving)

6 Entrees Red Wine Braised Beef Shortribs with Braising Jus Reduction (470 cal/serving) Lemon and Rosemary Airline Chicken Breast with Green Olive and Lemon Jus (229 cal/serving) Thyme and Marjoram Airline Chicken Breast with Maple and Apple Jus (281 cal/serving) Pistachio Crusted Halibut with Fennel Orange Salad and Ginger Vinaigrette (328 cal/serving) Seared Filet of Salmon with 10,000 Lakes Dressing and Charred Lemon (354 cal/serving) Grilled Beef Tenderloin with Crimini Mushroom and Hunter Sauce (346 cal/serving) Chef s Fresh Accompaniments Jumbo Asparagus with Sea Salt (36 cal/serving) French Green Beans with Shallots and Black Pepper (62 cal/serving) Seasonal Farm Vegetables (46 cal/serving) Pan Roast Root Vegetables with Herbs (87 cal/serving) Roast Fingerling Potatoes with Dijon and Parmesan (207 cal/serving) Yukon Gold Potato Mash with Goat Cheese and Charred Green Onion (167 cal/serving) Boiled New Potatoes with Roasted Garlic and Herbs (97 cal/serving) Vegetarian Butternut Squash Ravioli with Roast Tomatoes, Hazelnut and Goat Cheese (268 cal/serving) Starter Salads Garden Salad with Cucumber, Radish, Bell Pepper and Grape Tomato (276 cal/serving) Arboretum Caesar Salad with Crouton, Shaved Parmesan, Sunflower Seed and Tomato (381 cal/serving) Fresh Fruit Grapes, Pineapple and Blueberries (86 cal/serving) Bibb Lettuce with Craisins, Orange, Local Blue Cheese and Walnut (178 cal/serving) Spring Greens with Balsamic Strawberries, Local Goat Cheese and Pecans (233 cal/serving)

7 Late Night Snack Options Arboretum Catering Sandwich Platter Turkey Club with shaved Romaine, Provolone and Ripe Tomatoes on Wheat Bread (260 cal/each) Roast Beef & Cheddar with Caramelized Sweet Onions and Arugula on Ciabatta (397 cal/each) Roasted Vegetable Wrap with Pesto Mayo on Wheat Tortilla (260 cal/each) Ice Cream Sundae Bar Vanilla and Chocolate Ice Cream, Caramel and Chocolate Sauces, Fresh Strawberries in Natural Syrup, Crushed Peanut Topping Whipped Cream and Maraschino Cherries (271 cal) Nacho Station Crisp White Corn Tortillas, Warm Queso & Refried Black Beans, House Salsa, Sliced Jalapenos, Sour Cream, Black Olives (330 cal) Pulled BBQ Pork Sliders Brioche Slider Rolls with Tangy BBQ Pulled Pork & Creamy Cole Slaw (387 cal/each)

8 Buffet Options Buffet Entrees: Cranberry and Maple Glazed Pork Loin with Maple Cranberry Jus (367 cal/serving) Roast Garlic and Rosemary Breast of Chicken with Lemon Veloute (183 cal/serving) Chicken Cacciatore with Peppers and Onions (200 cal/serving) Dill and Lemon Tilapia with Roasted Tomatoes and Spinach (129 cal/serving) Arboretum Pot Roast with Roast Shallot and Pan Jus (331 cal/serving) Vegan and GF Coconut Chickpea and Butternut Squash Curry with Brown Rice and Fennel Slaw (470 cal/serving) Buffet Starters: Garden Salad with Cucumber, Radish, Bell Pepper and Grape Tomato (267 cal/serving) Arboretum Caesar Salad with Crouton, Shaved Parmesan, Sunflower Seed and Tomato (381 cal/serving) Arboretum Wild Rice and Apple Salad (43 cal/serving) Harvest Kale and Carrot Salad (141 cal/serving) Root Vegetable and Farro Salad (215 cal/serving) Romaine Salad with Grapes, Oranges, Blueberries and Walnuts (175 cal/serving) Buffet Side Options: French Green Beans with Shallots and Black Pepper (62 cal/serving) Seasonal Farm Vegetables (46 cal/serving) Pan Roasted Root Vegetables with Herbs (87 cal/serving) Dijon and Herb Roasted Baby Red Potatoes (162 cal/serving) Mashed Yukon Gold Potatoes with Roasted Garlic (121 cal/serving) Boiled New Potatoes with Herbs (97 cal/serving)

9 Dressing Room Compliments 10 Guest Minimum Early Riser $9.99 per guest Petite Cinnamon Rolls ( cal/each) Freshly Baked Muffins ( cal/each) Fresh Seasonal Sliced Fruit (35 cal/2.5 oz serving) Traditional Boxed Lunches $8.99 per guest Includes Sandwich, Side Salad, Whole Fresh Fruit, Brownie Bite and Soda ( cal/box) Snack Attack $5.99 per guest Individual Bag of Chips ( cal/each) Honey Peanuts (160 cal/1 oz serving) Assorted Craveworthy Cookies ( cal/each) Bakery Fresh Brownies (250 cal/2.25 oz serving) Trail Mix (290 cal/each) Dressing Room Refreshments Coca-Cola Products $1.79 per can Coke, Diet Coke, Sprite, Sparkling Water (0-150 cal/can) Fresh Brewed Coffee $19.99 per gallon Regular and Decaf (0 cal/8 oz serving) Fruit Infused Water $8.99 per gallon ( oz serving) Package Enhancements Wedding Day Enhancements 10 Guest Minimum Ceremony or Reception Water Station $2.19 per guest Includes Iced Water, Fruited Infused Water, Disposable Glassware and Linen Ceremony or Reception Champagne Toast $7.59 per glass House Champagne and Sparkling Apple Cider Ceremony or Reception Coffee Station $3.39 per guest Includes Regular and Decaf Coffee, Hot Tea, and Hot Chocolate

10 Information & Policies Service Charge A 21% administrative fee will be applied to all items contracted for your event. This administrative fee covers the set-up and service of your event for a period of six hours. Payment and Deposit Policy Please note all prices are subject to change. Additional charges may apply based on the size, length and requirements specific to your event. After your catering consultation you will receive a catering contract. The contract must be signed and returned within two weeks with a 50% deposit. The 50% deposit will be fully refundable up to 31 days prior to the event date. The 50% deposit will be non-refundable if event is cancelled less than 31 days prior to the event date. The final payment is due after a final guest count is provided ten business days prior to the event. Guarantees The final guest count is due by 1:00 pm ten business days prior to the event. The final number will be guaranteed and will be charged accordingly. Any charges incurred on day of event will be added to contract and final payment due within five days post event Wedding Cake All wedding cakes must come from a licensed bakery. Menu Tasting A tasting up to four guests is included with a signed catering contract. Additional guests may be included for an additional charge. For further details, please ask your catering sales coordinator.

11 Place Cards For all served entrée meals, please provide cards for your guests. Each card should be coded with the following symbols based on your meal selections: C (chicken), B (beef), F (fish), V (vegetarian), K (kids). The symbol needs to be on the front of the place card and clearly visible Cancellation Policy In the case of event cancellation, charges will be based on the following: Less Than 5 Days Notice: 100% of remaining balance due Less Than 7 Days Notice: 50% of remaining balance due Less Than 11 Days Notice: 25% of remaining balance due Less Than 30 Days Notice: deposit non-refundable More Than 30 Days Notice: full refund of deposit Event Planning To ensure the best possible service, a wedding coordinator will assist you with the details of your wedding reception, including menus, linens and rentals. Customized menus are available if you have any questions please contact the catering sales coordinator at Calorie and Nutrition Information 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.

12 Minnesota Landscape Arboretum 3675 Arboretum Drive Chaska, MN Catering Sales (612) :00 a.m. to 5:00 p.m. Monday through Friday Prices valid through December 31, Photos provided by Lauren B Photography and Maris Ehlers Photography.