Dinner Menu SOZO PRODUCTION PRINT PROOF ONLY SOZO PRODUCTION

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1 o not dismiss the dish saying that it is just simply food. he blessed thing is an entire civilization in itself. inner Menu S S

2 Banquats & latters: Kebab latter $27.50 per person ncludes lamb & chicken skewers, meatballs, lamb cutlets for each person. ice & Salad Seafood latter $33.00 per person ncludes a variety of our char-grilled seafood options served with rice & salad. Special Banquat $32.00 per person MEES: A variety of our sensational dips served with freshly baked urkish Bread S EEE: Kabak (zuchinni puffs) SE EEE: urkish ide (pizza) MAS: har-grilled amb skewers har-grilled breast of hicken urkish Style Meatball har-grilled & served with chefs special sauce ice & Salad S S Vegeterian Banquat $30.90 per person MEES: A variety of our sensational dips served with hot urkish bread. S EEE: Kabak- uchinni uffs SE EEE: Vegeterian urkish ide (pizza) MAS: A selection of our favourite vegeterian dishes served with rice. ide House Banquat $43.50 per person MEES: A variety of our sensational dips served with freshly baked urkish bread S EEE: Kabak (zuchinni puffs), Borek(fetta in filo pastry) SE EEE: urkish ide (pizza) MAS: A variety of char-grilled seafood. MAS: har-grilled amb & hicken Skewers ice & Salad ESSE: urkish astry served with ice-cream ea/ offee *lease note that a minimum of one banquat per person applies*

3 hef s Specials Although urkish cuisine has been so heavily influenced by its lush history of first the oman, Byzantine and finally the ttoman empires, the food itself is relatively simple. he subtle uses of herbs and spices, ensure a delicate yet explosive mouth watering experience. Anatolian Sensation $26.50 hargrilled Q King rawns with Shitake mushrooms, served with lemon & yogurt sauce. Bosphorus $26.50 Salmon & prawn rolls, wrapped in vine leaves, lightly battered, served with a savoury piquant sauce and served with urkish ilaf. Saffron lu Karides $26.50 an-fried King rawns cooked with saffron & a pinch of pomegranate sauce, served with roasted eggplant and sautéed snowpeas on a bed of rice. S S Marmaris $23.50 hinly sliced veal, seasoned with mild chilli, char-grilled & served with the urkish specialty smokey eggplant mash. amb ack A-la urko $26.50 har-grilled rack of lamb served on mashed potato topped with a seedy mustard jus. Biftek. $26.50 har-grilled Scotch fillet served on mash, with shitake mushrooms & a red wine jus.

4 Breads Garlic Bread (w. heese) live Bread (w. etta) Sundried tomato & fetta Bread (a little spicy) Mezes are Hors d oeuvres or appetizers figuring mainly at meals accompanied by wine or raki. Eaten sparingly, they arouse the appetite before the main meal. ogurt is a main element used in urkish mezzes and an important element in urkish uisine- n fact the word yogurt is derived from the urkish word yoğurt. ogurt, a contribution from the urks to the world, has also become a popular health food. A staple in the urkish diet, it has been known all along for its detoxifying properties. ther such beliefs, not yet supported by modern science, include the role of onion, used liberally in all dishes in strengthening the immune system; garlic for high blood pressure and olive oil as a remedy for forty-one ailments Mezzes & old Entrees- served with our freshly baked urkish Bread *Beetroot *arrot *acik hilli *Eggplant Humus *spanak abbouli beetroot, olive oil, garlic, yogurt & herbs carrot, olive oil, garlic, yogurt, mint & herbs cucumber, garlic, yogurt, mint & herbs capsicum, walnuts, paprika, olive oil & herbs roasted eggplant, tahini, olive oil, garlic & herbs chickpeas, tahini, olive oil, garlic & herbs spinach, garlic, olive oil, yogurt & herbs rushed wheat, seasoned with shallots, tomatoes, parsley lemon juice & olive oil. Sauteed Vegetables served with tomato & yogurt dressing $11.50 S S *Kizartma $11.50 $12.00 Mix latter of ips: Served with urkish Bread Small arge Hot Entrees $25.50 $35.50 Kabak Mucver rispy zuchinni puffs served with yogurt & dill dressing Borek Handmade filo pastry rolls filled with fetta cheese & parsley, lightly fried 3x kabak & 3x borek $15.00 esil asulye oman beans braised in roma tomatoes, onion & olive oil alafel Served with tabbouli and humus $13.50 urlu Seasonal Vegetables cooked in a tomato based sauce infused with herbs. *aprak olma Vine eaves stuffed with rice, currants, onion, parsley & herbs spanakli Borek urkish style vegetarian lasagne with ricotta and parmesan cheese served with salad $18.00 *Sucuk thin strips of urkish salami, cooked in chef s special tomato based sauce, with sautéed onions, capsicum served in a tagine pot $16.00 thin strips of urkish smoked beef, cooked in chef s special tomato based sauce, with sautéed onions, and capsicum served in a tagine pot $16.50 an-fried king prawns infused with garlic and olive oil dressing $18.75 Kabak/ Borek ombo *astirma ava Karides *denotes gluten free meals

5 Salads *esil Salatasi Mesculin ettuce, oma omatoes, ucumber, etta & lives dressed in Balsamic. $13.00 *oban Salatasi inely chopped tomatoes, cucumber & onions dressed with sumac and traditional urkish dressing. $12.50 *rawn Salad har-grilled King prawns, tossed in mesculin lettuce with roma tomatoes, cucumber and infused with a tangy dressing. $19.90 *alamari Salad Grilled alamari, tossed in mesculin lettuce with roma tomatoes, cucumber, & infused with a tangy dressing. $19.90 *Aegean Salatasi hinly sliced veal, char-grilled and tossed in baby spinach, fetta cheese, mesculin lettuce, tomatoes & topped with tzaziki dressing. $19.90 Meditarranean avuk Salatasi ender chicken pieces char-grilled and tossed with mesculin lettuce, roma tomatoes, cucumber & topped with croutons. Served with a savoury piquant dressing. $19.90 *Karisik Balik Salatasi Grilled seafood salad including salmon, prawns & calamari ooked to perfection. o words can describe it!!!!! $22.00 S S t is said that three major kinds of cuisine exist in the world; urkish, hinese, and rench. ully justifying its reputation, urkish uisine is always a pleasant surprise. urkish cuisine has the added privilege of being at the cross-roads of the ar East and the Mediterranean, resulting in a long and complex history of urkish migration from the steppes of entral Asia to Europe. Such unique characteristics and extensive history have bestowed upon urkish cuisine a rich selection of dishes all of which can be prepared and combined with others to create meals of almost infinite variety. Mains: All dishes served with rice *Sis Kebab har- grilled lamb skewers infused with herbs & garlic $23.50 *Sis avuk har-grilled chicken skewers infused with herbs & garlic *skenderun Whole breast of hicken stuffed with sundried tomatoes & fetta, garnished with pesto. $23.50 *avuk Gogsu Marinated chicken breast, char-grilled and infused with herbs & garlic Sultans hoice har-grilled breast of chicken, topped with king prawns & a creamy mushroom sauce. Served with urkish ilaf. $25.00 *irzola har-grilled lamb cutlets marinated with olive oil and oregano Kofte urkish style meatballs, char-grilled and served with a tomato based sauce. $21.00 Karisik Mixture of Kebabs including amb and chicken skewer, lamb cutlet, meatball. $25.50 *Sis Karides King prawns infused with garlic, olive oil and paprika. $26.50 Mantarli Karides King prawns cooked in a creamy mushroom sauce & a touch of garlic $25.00 $26.50 *cakta Balik Atlantic Salmon pieces infused with herbs & char-grilled $26.50 ttomans elight *Seafood Moussaka ish of the day simmered in a creamy sauce with sautéed vegetables. $26.50 ayers of char-grilled prawns & scallops, tossed through eggplant and topped with chef s special tomato sauce. $25.00 *denotes gluten free meals. or the main meals, please ask for the rice to be replaced with something else.

6 urkish ides - izzas ide House Special urkish pepporoni cooked with onions, tomato, capsicum & cheese with BBQ sauce. Sebzeli nions, tomato, capsicum, fetta, and cheese. $19.00 Super Sebzeli Spinach, mushrooms, tomato, capsicum, onions, potato, fetta, and cheese. $21.00 avuklu oasted hicken pieces with cheese & parsley. Karidesli Marinated prawns, mushrooms, tomato garlic & cheese. $24.00 Meditarranean Marinated salmon, calamari & prawns with tomato, garlic & cheese. $24.50 appadoccia ender beef strips, cheese, tomato, capsicum, olives & fetta garnished with mint yogurt sauce. urkish eelite oasted chicken pieces, spring onions, tomato, capsicum, cheese topped with chilli aioli and yogurt dill dressing. S S ide Moussaka Vegeterian eelite oasted eggplant, marinated artichokes, sundried tomato, cheese capsicum, onion & fetta garnished with pesto aioli. oasted pumpkin and potato with fetta, garlic, capsicum, onion & cheese topped with pesto aioli. Ala urko oasted chicken pieces with pineapple, cheese & parsley. Mantarli Sliced mushrooms, urkish olives & cheese. $19.00 Sucuklu Spicy urkish Salami with cheese & parsley $21.00 astirmali Spicy urkish smoked beef with cheese, parsley & a touch of fetta. $22.50 Kiymali amb mince meat, with onions, capsicum & cheese. Kusbasili Marinated lamb pieces with tomato, onions and capsicum (no cheese). $20.50 eynirli Spinach & fetta, with a touch of garlic, cheese. kabakli osted pumpkin with cheese, topped with fetta & garlic.

7 essert An old urkish saying advises one to eat sweetly and speak sweetly. Sweets and desserts have always been an important and distinctive element of urkish cuisine essert: All desserts served with ice-cream: Bakalava ayers of filo pastry filled with walnut and cashews topped with syrup. Vezir armagi olled pastry filled with walnuts. opped with syrup. $9.50 hocolate Baklava ayers of hocolate and Baklava wafers. Kemal asa Semolina cakes topped with coconut and syrup (contains yogurt & egg traces). urk okumu urkish elight $10.50 $9.00 $8.50 stanbul elight urkish cake cooked with pitted dates and vanilla essence, topped with a warm caramel sauce and urkish fairy floss. urkish Sweet reat $12.00 S S A mixture of our favourite delicacies.