50 Sunnybrook Rd. Pottstown, PA A Swell Wedding Package. 5 Hour Reception

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1 SunnyBrook Ballroom A Swell Wedding Package 5 Hour Reception Cocktail Hour Butler Passed Hors D oeuvres (Choice of Four) Display of International & Domestic Cheeses and Fresh Vegetable Crudité Wedding Champagne Toast Served Entrée or Buffet Option Four Hour Open Bar (Includes Cocktail Hour- Well Brand Liquor, Four Domestic House Draft Beers, SunnyBrook Wine Selection) Floor Length Ivory Linens and Napkins

2 Cocktail Hour Selections Stationary Hors D oeuvres Fresh Vegetable Crudité Display of International and Domestic Cheeses Butler Passed Hors D oeuvres (Please Select Four) Norwegian Smoked Salmon on Pumpernickel with a Dill Cream Cheese Bacon Wrapped Chicken with Balsamic Glaze Spanikopita Assorted Gourmet Bruschetta Vegetable Spring Rolls Coconut Shrimp Pork and Ginger Potstickers Sesame Chicken with Plum Sauce Asiago Risotto Croquettes Tomato Caprese Skewers Croustade of Prime Beef Tenderloin with Boursin Cheese and Balsamic Onion Tartar Seared Ahi Tuna Tataki with Wasabi and Green Wakame on a Crispy Wonton Petite Lump Crab Cake with Spicy Remoulade Miniature Beef Wellington Bacon Wrapped Scallops with Balsamic Glaze

3 Served Dinner Selections (Includes Salad, Your Choice of Two Entrées & One Vegetarian) (Priced Per Person) Salad Selections (Please Select One for Served Dinner Options) SunnyBrook Specialty Salad Mixed Baby Greens and Crisp Seasonal Vegetables, Herbal Balsamic Vinaigrette SunnyBrook Caesar Salad Hearts of Romaine tossed in a Zesty Caesar Dressing, Aged Parmesan, and Croutons Premium Salad Selections (Add $2.00 per person) The Wedge Salad Iceberg lettuce, Tomato, Red Onion, Crumbled Bacon, Bleu Cheese Dressing The Gatsby Salad Baby Greens, Dried Green Apples, Roasted Beet Bits, Toasted Walnut, Goat Cheese Crostini, Cinnamon Cider Vinaigrette The Charleston Salad Romaine Lettuce, Bleu Cheese, Dried Cranberries, Candies Pecans, Lemon Poppy Seed Vinaigrette SunnyBrook Goat Cheese Salad Mixed Baby Greens, Crisp Seasonal Vegetables, Goat Cheese Crostini, Champagne Strawberry Vinaigrette

4 Entrée Selections All Entrees are served with Chef selection of seasonal vegetable and starch Poultry Chicken Limón- Pan-Seared Chicken Breast Finished in a Lemon Caper Butter Sauce $80 Roast Duck a La Montmorency- Roasted Half Duckling, Chambord Gastric, Kiln Dried Cherries $84 Chicken Marsala- Sautéed Chicken Breast, Sundried Tomatoes, Boursin Cheese Mushroom, Marsala Demi-Glace $80 Chicken Bruschetta- Grilled Chicken Breast, Fresh Mozzarella, Balsamic Glaze $80 Seafood Sautéed Chilean Sea Bass- Sautéed Sea Bass Served, Lemon Parsley Beurre Blanc $84 Rum Glazed Halibut- Pan-Seared Halibut Finished, Lime Rum Butter Sauce $84 Grilled Atlantic Salmon- Fillet of Atlantic Salmon, Fresh Dill and Caper Sauce $84 Lump Crab Cakes- Jumbo Lump Crab Cakes, Creamy Newburg Sauce $87 Seafood Trio- Pan-Seared Halibut, Jumbo Lump Crab Cake, Broiled Lobster Tail, Lemon Buerre Blanc $100 Beef Filet Mignon- Center-Cut Sterling Sliver Filet Mignon, Sundried Tomato, Gorgonzola Butter, Red Wine Demi-Glace $95 Veal Picatta- Thinly Sliced Tender Veal Sautéed in a Variety of Spices, Lemon Caper Aioli $88 Cider Braised Pork Chop- Pan-Seared Pork Chop with Apples, Calvados Brandy Sauce $82 Rack of Lamb Persillade- French Mustard Herb-Crusted Colorado Lamb Chops, Natural Lamb Jus $88 Dual Entrée Filet Mignon & Chilean Sea Bass- Herb Roasted Filet Mignon & Chilean Sea Bass, Lemon Parsley Caper Buerre Blanc $95 Herb Roasted Chicken & Blackened Mahi Mahi- Grilled Chicken Breast and Blackened Mahi Mahi, citrus chutney $88 Filet Mignon & Crab Cake- Herb-Roasted Sterling Silver Filet Mignon, Broiled Crab Cake, Creamy Newburg Sauce $98 Filet Mignon & Lobster Tail- Herb-Roasted Petit Sterling Silver Filet Mignon, Broiled Lobster Tail, Drawn Butter $100 Chicken Limón & Rum Glazed Halibut- Pan-Seared Chicken Breast & Halibut, Lemon Caper & Lime Rum Butter Sauce $89 Vegetarian Mediterranean Grilled Eggplant- topped with a Zesty Tomato Jam $78 Penne Pasta Primavera- Penne Pasta, Broccoli Florets, Julienne Carrots, Mushrooms, Onions, Peas in a Vegetable Broth $78 Tomato Basil Linguine- Course Chopped Tomato and Basil Tossed with Linguini and Shaved Parmesan $78 Children s Meal (12 and under) Chicken Fingers & French Fries and Hors D oeuvres $18.00 per Child Vendor Meals $25.00 per Person Lower Priced Entrée

5 Buffet Dinner Selections (Priced Per Person) Salad Selections (Please Select One) SunnyBrook Specialty Salad- Mixed Baby Greens and Crisp Seasonal Vegetables Topped, Herbal Balsamic Vinaigrette SunnyBrook Caesar Salad- Hearts of Romaine Tossed in a Zesty Caesar Dressing, Aged Parmesan and Croutons Buffet Options Buffet Includes Warm Rolls and Butter, Coffee & Tea Service or Station, and Non-Alcoholic Beverages The Blues Buffet - $94.00 Grilled Salmon with Vin Rouge Sauce Oven Roasted Breast of Chicken with Herb Dijon Demi Glace Seasonal Vegetable Medley Mashed Potato Bar- Golden and Sweet Mashed Potatoes Served with Sour Cream, Scallions, Chives, Peppers, Tomato, Shredded Cheddar Cheese, Broccoli, Salsa, Bacon, Brown Sugar, Butter, and Mini Marshmallows Chef Attended Carving Station- Prime Roast Sirloin with Au Jus The Jazz Buffet - $ Chicken Française with Lemon Caper Sauce Blackened Mahi-Mahi with Citrus Chutney Roasted Red Bliss and Rosemary Seasonal Vegetable Medley Chef Attended Risotto Station- Made to Order Arborio Rice Risotto with Peas, Asparagus, Bacon, Crispy Pancetta, Sundried Tomatoes, Parmesan Cheese, Broccoli, Artichokes, Spinach, Lobster, Shrimp, Scallops, and Chicken Chef Attended Carving Station- Prime Tenderloin of Beef with Sauce Béarnaise The Ritzy Buffet - $ Sautéed Chilean Sea Bass Served, Lemon Parsley Beurre Blanc Sliced Shoulder Filet with Green Peppercorn Demi Glace Chicken Francaise with Lemon Caper Sauce Potatoes Au Gratin Seasonal Vegetable Medley Chef Attended Pasta Station- Linguini, Farfalle, and Penne Pasta with your choice of Diced Tomatoes, Broccoli Florets, Caramelized Onions, Red and Green Peppers, Mushrooms, Baby Spinach, Artichoke Hearts, Black Olives, Meatballs, Chicken, Shrimp, Scallops, and Mussels served with Marinara, Alfredo, Pesto, or Blush Sauce Chef Attended Carving Station- Steamship Round of Beef Dijon, Horseradish, Mayonnaise, and Silver Dollar Rolls Children 12 and under $18.00 per Child

6 Dining Enhancements (Priced per Person) Antipasto Display Selection of Grilled and Roasted Vegetables, Marinated Artichokes, Tapenade, Roasted Red Pepper Pesto, Sundried Tomato Pesto, Prosciutto, Salami, Capacolla, and Assorted Italian Cheeses, Served with Bruschetta and Focaccia $5.00 Macaroni and Cheese Station Macaroni Pasta with Your Choice of Diced Tomatoes, Broccoli Florets, Red and Green Peppers, Bacon, Scallions, Jalapenos, Roasted Red Pepper, and Bread Crumbs Served with House Made Three Cheese Sauce $10.95 Slider Station Miniature Angus Burgers Served with Miniature Buns and Accompaniments of Applewood-Smoked Bacon, Cheddar Cheese, Swiss Cheese, Sautéed Mushrooms, Shredded Lettuce, Tomatoes, Pickles, Mustard, Mayonnaise, and Ketchup $10.95 Bacon Bar Bacon Wrapped Chicken, Bacon Mac and Cheese Bites, Bacon Stuffed Mushrooms, Bacon Wrapped Scallops, and Bacon Bruschetta (Custom Options Available) $11.95

7 Dessert Enhancements Gourmet Cupcake Station Chocolate and Vanilla Cupcakes with, Peanut Butter, Chocolate, Vanilla or Cream Cheese Frosting Served with Sprinkles, Chocolate Shavings, Cherries, Pineapple, Pecans, Toasted Coconut, Cookies, Strawberries $7.95 Ice Cream Sundae Bar Vanilla Bean and Chocolate Ice Cream with Caramel, Hot Fudge, Butterscotch, M&Ms, Reese s Pieces, Toasted Coconut Whipped Cream, Chocolate Chips, Sprinkles, Peanuts, Marshmallow Topping $7.95 Mini Dessert Display Assortment of Mini Cheesecakes, Brownies, Pies, Mousse Cups, Dipped Fruits, Tarts, Truffles $6.95 S mores Bar Marshmallows, Graham Crackers, Chocolate Bars with Miniature Fire Stations for Roasting $5.95 Chocolate Fountain Display Served with Pretzel Rods, Marshmallows, Oreo Cookies, Graham Crackers, Crushed Peanuts, Sprinkles, Honey Dew Cantaloupe, Pineapple, Strawberries, Cream Puffs $10.95

8 Bar Services Package includes: Regular & Decaffeinated Coffee, Hot Tea, Iced Tea & Soda 4 Hour Open Bar Includes: Well Brand - Vodka, Gin, Rum, Whiskey, & Tequila Draft Beer- Miller Lite, Yuengling, Gatsby s Pale Ale, Land Shark SunnyBrook House Wine- Cabernet Sauvignon, Merlot, Pinot Noir, White Zinfandel, Pinot Grigio, Chardonnay, and Champagne Bar Add-Ons and Upgrades Call Brand Upgrade (Additional $7.00 per Person for 4 Hours of Open Bar) Absolut, Three Olives, Smirnoff, Stolichnaya, Pinnacle, Tanqueray, Beefeater, Bombay, Malibu, Captain Morgan, Bacardi, Canadian Club, Jack Daniels, Jim Beam, Seagrams 7, Seagrams VO, Southern Comfort, Wild Turkey, Johnnie Walker Red Label, Dewars, Jose Cuervo, Baileys, Kahlua, Hypnotic Premium Brand Upgrade (Additional $10.00 per Person for 4 Hours of Open Bar) Belvedere, Grey Goose, Ketel One, Bombay Sapphire, Tanqueray 10, Kraken, Crown Royal, Maker s Mark, Patron, 1800, Disaronno, Grand Marnier, and Hennessy Additional Hour Well Brand Bar- Additional $5.00 per Person Call Brand Bar- Additional $7.00 per Person Premium Brand Bar- Additional $10.00 per Person Please Note: Standard bar set up one bartender per 50 people. If an additional bartender is requested, a $ bartender fee may be assessed. If a bartender is requested on a party of 50 people or less, a $ bartender fee will be added. All packages include house wine and beer and are listed per person over the age of 21. Shots are not permitted during any banquet event. SunnyBrook Ballroom strictly adheres to and enforces all PLCB laws. Proper identification will be requested. We reserve the right to refuse service to anyone not in accordance with these PLCB liquor laws. Visibly intoxicated guests will be refused service. Outside liquor, beer, & wine is prohibited in public or private event areas.

9 Bar Enhancements Iced Tea and Lemonade Station Freshly Brewed Iced Tea, Freshly Squeezed Lemonade, and Cucumber Infused Water Station to be Set-up in the Wedding Garden during the Ceremony $5.00 Wine Service (Priced per Bottle) Cabernet, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, & White Zinfandel Premium Wine Service (Priced per Bottle) Carmenet Cabernet, Le Pinot Noir, Terra Brisa Malbec, Greystone Merlot, Forest Ville Reisling, Domino Moscato, Veramonte Sauvignon Blanc, & Ardeche Chardonnay *Wine is poured by our Experienced Wait Staff Twice throughout the Course of Dinner. Wine Selections are Subject to Change. Specialty Wines are Available upon Request.* Bottled Beer Upgrade ($5.00 per Person) Includes Corona, Guinness Stout, Heineken, Stella Artois, Cordial Cart A Selection of Fine Cordials Featuring- Single Malts, Kahlua, Cognacs, Brandies, Amaretto, Grand Mariner, and an Assortment of Specialty Coffees

10 General Information Banquet Room Fees A general $1, set-up fee will be charged for all weddings of 61+ people. This set-up fee includes hardwood dancefloor, tables, chairs, linens, china, glassware, ballroom set-up and breakdown. All function spaces must be cleared by 12AM. An additional hour of any room or staff is $ per hour. Ceremony Site A $ set-up fee will be charged for all weddings of up to 59 guests. A $ set-up fee will be charged for 60+ guests. The ceremony site fee includes chairs, set-up, and breakdown. The ceremony site is located outdoors in our beautiful Wedding Garden. In the event of inclement weather, ceremonies will be relocated indoors. Personalized Brick Every wedding has a story and your story becomes a part of SunnyBrook s history when you tie the knot in our picturesque Wedding Garden. We are especially honored to host your wedding ceremony and reception that we honor you with a personalized brick used to pave the very path you walk down to say I DO. When you revisit us one, five, even ten years from now, you can easily reminisce as you gaze upon your piece of history at SunnyBrook. Catering SunnyBrook Ballroom provides all food and beverage. No outside food or beverage is permitted in function rooms with the exception of the wedding cake. If using SunnyBrook s Preferred Baker for your wedding cake, the $2.50 cake cutting fee will be waived. Additional dessert items are permitted with a signed food waiver (i.e. Candy Bar or Food & Beverage Favors). A final detail meeting will be held approximately one month prior to the event. All final menu selections are required at this time. Final guest count in due at least fourteen days prior to your event. All menu prices are subject to change. Payments Your initial deposit of $2, is required with the signed contract. This deposit is non-refundable, but it is credited towards your final balance. In the event of cancellation, all deposits and payments are non-refundable and non-transferable. Reserving your Date: $2,500 deposit due 50% Deposit of your final ESTIMATED proposal: Due 180 days prior to your event. 25% Deposit of your final ESTIMATED proposal: Due 60 days prior to your event. Remaining Balance: Due 14 days prior to your event All charges incurred on the evening of the function, which is above and beyond the estimated proposal will be due at the conclusion of the function. In case of over payment, a check will be issued to you within ten (10) business days. Decorations The Wedding Couple is responsible for providing centerpieces and booking outside vendors (i.e. photographer, videographer, and entertainment). All DJs or bands must be insured. SunnyBrook Ballroom requires that any lighting or drapery be hung by a licensed and insured company. Fireworks and paper lanterns are not permitted. SunnyBrook Ballroom is not responsible for lost, stolen, or items left after the reception.