Lunch Classic Caesar Style Salad with Sweet Blackened Chicken, Cashews & Pea Shoots Tossed with Romaine Lettuce & Shaved Parmesan

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1 Cold Lunch 200 -Antipasto Salad: Composed of Italian Cured Meats including Salami, Prosciutto, Capicola & Pepperoni with Marinated Artichokes, Roasted Red Peppers, Hot Peppers, Tomatoes & Fresh Mozzarella over Romaine & Iceberg Drizzled with Italian Dressing 201 -Back To Basic Trio: All White Meat Chicken Salad, Creamy Tuna Salad with Crisp Celery & Egg Salad Served on a Crisp Mix of Romaine, Iceberg & Baby Spinach Garnished with Seasonal Fresh Fruit 202 -Caprese Seafood Salad; Poached Frutti di Mare Dressed with Virgin Olive Oil & Lemon Presented on Assorted Lettuce with Sliced Tomatoes, Fresh Mozzarella & Topped with a Chiffonade of Fresh Basil 203 -Classic Caesar Style Salad with Sweet Blackened Chicken, Cashews & Pea Shoots Tossed with Romaine Lettuce & Shaved Parmesan 204 -Classic Chicken Salad: All White Meat Chicken Tossed with Celery, Granny Smith Apples & Pecans in Creamy Tarragon Dressing Presented on a Bed of Assorted Greens & Surrounded by Seasonal Fresh Fruit 206 -Classic Tuna Niçoise: Tuna with Hard Cooked Eggs, Haricot Verts, Red Skin Potatoes, Pitted Kalamata Olives, Vine Ripe Pear Tomatoes & Slivered Red Onion in a Classic French Dijon Vinaigrette (Grilled Salmon Optional) Cuban Style Salad: Assorted Lettuces, Sliced Green Olives, Chopped Tomatoes, Julienned Slices of Smoked Ham & Turkey, Shredded Swiss & Parmesan Tossed in Garlic Oregano Vinaigrette 208 -East Avenue Cobb: Crisp Romaine, Diced Bacon, Diced Tomato, Black Olive Slices, Chopped Egg, Crumbled Bleu Cheese Drizzled with House-Made Dressing & Topped with Soy-Ginger Grilled Chicken Breast 209 -Grilled Tenderloin of Beef over Assorted Greens, Sliced Beef Steak Tomatoes, Hard Cooked Eggs, Purple Onion Slices, Marinated Artichokes Accented with Black Olives & Finished with a Robust Red Wine Vinaigrette (ADDED PRICING) Juan s Cuban Salad: Romaine, Green Olives, Chopped Tomatoes, Swiss, Parmesan, Sprouts & Chick Peas Topped with Hickory-Ginger Rubbed Chicken Breast 211 -Lemongrass & Orange Grilled Shrimp Served Atop Ginger Sesame Noodles & Crisp Asian Vegetable Salad 212 -Lobster & Crabmeat with Shredded Vegetables, Hearts of Palm & Sweet Mustard Vinaigrette Presented in a Lobster Shell (ADDED PRICING) 1

2 213 -Michael s On East Chinese Chicken Salad with Grilled Chicken, Cold Soba Noodles & Oriental Vegetables with a Thai Peanut Dressing 214 -Michael s On East Summer Cobb Salad with Grilled Chicken, Assorted Lettuces, Spiced & Sugared Walnuts, Sliced Strawberries, Mango, Blueberries, Blackberries & Crumbled Gorgonzola Drizzled with a Sweet Poppy-Seed Dressing 215 -Muffaletta Salad: Romaine, Crisp Iceberg, Ham, Mortadella, Salami, Provolone & Mozzarella Tossed in a Mixed Olive-Garlic Dressing 216 -Oriental Pork Salad: Beautifully Fanned, Sliced, Grilled Tenderloin of Pork Served Over a Mixture of Red Leaf Lettuce, Spinach, Savoy Cabbage, Sugar Snap Peas, Steamed Green Beans, Shredded Carrots, Scallions & Florida Oranges Finished with a Sesame Vinaigrette & Garnished with Chopped Peanuts 217 -Salmon Provençal Served with Lemon Chive Potato Salad and a Marinated Salad of Green Beans, Artichokes, Purple Onion & Grape Tomato 218 -Seafood Salad with Poached Scallops, Poached Jumbo Shrimp, Lump Crabmeat & Grilled Hearts of Palm Presented over Boston Lettuce with Mango Slices, Papaya, Pineapple & Blackberries (ADDED PRICING) 219 -Shrimp, Scallop & Maine Lobster Salad Nestled in a Boston Bib Lettuce Cup Drizzled with Sherry Mustard Sauce Surrounded with Fruits of the Season (ADDED PRICING) 220 -Southwestern Salad: Romaine, Iceberg, Cucumber, Grilled Corn, Black Beans, Shredded Cheddar & Avocado Topped with Parmesan Crusted Breast of Chicken 221 -Spinach Salad with Grilled Chicken Breast, Mango, Raspberries, Spiced Walnuts & Smoked Gouda Finished with a Raspberry Vinaigrette 222 -Spinach Salad with Grilled Chicken Breast, Roasted Chickpeas, Pine Nuts, Red Onion & Manchego Cheese Finished with a Vidalia Onion Dressing 223 -Spinach Salad with Smoked Gouda, Toasted Almonds, Mango, Oranges & Grapefruit Tossed with Poppy-Seed Dressing Topped with Miso-Glazed Salmon 224 -The Chef s Salad : Diced Turkey, Diced Ham, Chopped Bacon, Shredded Cheddar, Chopped Hard Cooked Egg, Chopped Tomatoes & Black Olives Bedded on Assorted Field Lettuces in a Honey Mustard Dressing 225 -Tossed Assorted Greens, Gorgonzola, Figs, Red Grapes & Candied Pecans Tossed in a Poppy-Seed Dressing, Topped with a Jumbo Maryland Style Crab Cake, Garnished with Sweet Pea Trundles 2

3 226 -Trio of Salads: Chicken Waldorf, Chopped Egg & Caprese Salads Arranged over Boston Leaf Lettuce, Accompanied with Sliced Pineapple, Strawberries, Kiwi & a Slice of Banana Bread 227 -Wedge Salad: Romaine, Crispy Bacon, Diced Tomato, Cucumber, Crumbled Bleu Cheese & Sliced Rib Eye of Beef Drizzled with Wasabi Ranch Dressing (or a 6 oz. Filet of Beef or a Rosemary Skewer of Jumbo Shrimp) (ADDED PRICING) 228 -Flat Iron Steak over Kale, Romaine, Chick Peas, Candied Bacon, Sliced Plum Tomatoes, Roasted Red Pepper, Blue Cheese, Shaved Red Onion, Dried Cranberries, Sliced & Toasted Almonds & Finished with a Roasted Garlic Horseradish Dressing (ADDED PRICING) Hot Meat 230 -African Spice Braised Short Ribs in a Rich Cinnamon, Cumin & Turmeric Scented Sauce 231 -Grilled 6 oz. Garlic Encrusted Filet Finished with a Butter Shallot Sauce (ADDED PRICING) 232 -Grilled 10 oz. Rib Eye Topped with a Mélange of Sautéed Wild Mushrooms (ADDED PRICING) 233 -Home-Style Individual Meatloaf with a Down Home Mushroom Sauce 234 -Home-Style Stuffed Jumbo Peppers with Ground Beef & Rice Topped with a Light Tomato Sauce 235 -Moroccan Barbecue Glazed Pork Tenderloin Medallions Accompanied with a Dried Fruit-Walnut Relish 236 -Pork Medallions with Calvados & Roasted Apple Cream Sauce 237 -Pork Osso Bucco (ADDED PRICING) 238 -Medallions of Roasted Pork Loin with Spiced Apple-Raisin Chutney 239 -Medallions of Roasted Pork Loin with Chili Maple Glaze 240 -Salisbury Steak Kicked Up for this Generation with a Rich Red Wine Caramelized Onion & Mushroom Gravy 3

4 241 -Veal Parmesan; Breaded Veal Culet Topped with Sliced Tomatoes, Parmesan Cheese and a Light Tomato Sauce (ADDED PRICING) 242 -Winter Roasted Loin of Pork Offered with a Pear, Ginger & Apple Relish Poultry 243 -Boneless Breast of Chicken Cacciatore with Porcini Mushrooms, Button Mushrooms, Diced Green Peppers & Sweet Onion in a Rich Tomato Sauce Served over Penne Pasta 244 -Brie Chicken: Boneless Breast of Chicken Topped with a Fan of Sliced Apple & Melted Brie Covered with a Pink Peppercorn Sauce 245 -Chicken, Mushroom & Raisin Curry Crepes with a Light Sauce 246 -Chicken Mirabella with Dried Plums, Olives, Capers & Fresh Thyme 247 -Chicken Paillard Pounded Thin, Parmesan Encrusted Served with an Arugula & Tomato Salad Drizzled with Aged Balsamic Vinegar 248 -Chimichurri Rubbed Roasted Chicken Breast Topped with a Black Bean Corn Relish 249 -Classic Chicken Picatta in a Lemon White Wine Parsley Sauce 251 -Coconut-Curry Chicken: Roasted Breast of Chicken with Basil, Chopped Tomatoes, Bok Choy & Exotic Mushrooms 252 -Buttermilk Battered Crispy Southern Fried Chicken Breast, Dusted with Seven Spices 254 -Grilled Ginger-Mango Marinated Boneless Breast of Chicken Topped with a Mango Cilantro Relish 256 -Grilled Breast of Chicken Topped with Roasted Pear, Red Onion & Walnut Salsa 257 -Hazelnut Encrusted Breast of Boneless Chicken Topped with Cranberry, Orange & Walnut Relish 260 -Jerk Chicken with Mango-Cilantro Relish & BBQ Red Onions 261 -Macadamia-Coconut Crusted Boneless Breast of Chicken with a Citrus & Pineapple Relish 262 -Macadamia Nut-Crusted Boneless Breast of Chicken Topped with a Fresh Fruit Salsa 4

5 263 -Maple-Glazed Boneless Breast of Chicken Topped with Wild Mushroom Ragout & Sugared Cranberries 264 -Mediterranean Chicken Topped with Artichoke, Roasted Red Pepper, Wild Mushroom & Kalamata Olive Beurre Blanc 266 -Pan-Seared Boneless Breast of Chicken in a Thyme & Roasted Pear Sauce 267 -Parmesan Crusted Boneless Breast of Chicken Topped with Spiced Tomato Compote 268 -Pesto Grilled Boneless Breast of Chicken Topped with Pesto Butter 269 -Roasted & Split Boneless Cornish Game Hen Stuffed with Wild Rice & Dried Fruit in a Pink Peppercorn Sauce (ADDED PRICING) 270 -Roasted Rosemary & Herbed Boneless Breast of Chicken & Mushrooms Finished with Pancetta Au Jus 271 -Sautéed Boneless Breast of Chicken Topped with Sliced Tomatoes, Provolone Cheese & a Sweet Pink Peppercorn Sauce 272 -Sautéed Breast of Chicken Smothered in a Caper, Mushroom, Sundried Tomato & White Wine Sauce 273 -Sautéed Breast of Chicken Topped with a Shiitake Mushroom & Rosemary Port Wine Sauce 274 -Seared Breast of Chicken Topped with a Ragout of Eggplant, Basil & Fire-Roasted Red Peppers 276 -Thyme-Scented Grilled Chicken Breast Topped with Bell Pepper & Morel Mushroom Relish 277 -Tuscan Roasted Breast of Chicken Topped with Eggplant, Sweet Pepper & Portabella Mushroom Ragout 278 Dijon Chicken; Sautéed Breast of Chicken Smothered in a Thyme-Horseradish- Dijon Mustard Sauce 2781 South African Piri-Piri Chicken; Marinated Chicken Breast Simmered in a Mildly- Spiced Pepper Sauce 2782 Lemon-Oregano Greek Chicken Breast with Roasted Tomatoes & Onions 5

6 Seafood Asian-Style Hoisin Seared Scallops (ADDED PRICING) 280 -Baked Crabmeat Stuffed Shrimp (ADDED PRICING) 281 -Curried Scallop & Shrimp Crepes with Mushroom Sauce 282 -Ginger-Orange Grilled Salmon Topped with Zest of Lemon, Lime & Oranges 283 -Honey Cracked Mustard & Fennel Glazed Salmon 284 -Horseradish Encrusted Salmon with a Fresh Dill Sour Cream Sauce 285 -Lemon Pepper Tilapia with Fresh Fruit Salsa 286 -Middle Eastern Grilled Salmon with Artichokes, Capers & Kalamata Olive Finished with Beurre Blanc 287 -Miso-Glazed Salmon 288 -Orange-Soy Glazed Tilapia with Citrus Relish 289 -Pan-Seared Florida Grouper Topped with Citrus Beurre Blanc & Citrus Segments (ADDED PRICING) 290 -Pan-Seared Mahi Mahi with Capers, Mushroom & Sundried Tomatoes in a Beurre Blanc Sauce 291 -Pan-Seared Salmon Topped with Fennel & Tomato Relish infused with Basil & Balsamic Reduction 292 -Pan-Seared Scallops with Sundried Tomatoes, Onion & Mushroom in a Wine Reduction (ADDED PRICING) 293 -Poached Salmon in a Lemon-Leek Sauce Garnished with Paper Thin English Cucumbers 294 -Roasted Macadamia-Crusted Florida Grouper with Mango & Papaya Salsa (ADDED PRICING) 295 -Seared Maryland-Style Crab Cakes with a Spicy Rémoulade 296 -Shrimp, Scallop, Crabmeat & Mushroom Coquille St. Jacques in Phyllo Boats (ADDED PRICING) 297 -Tilapia Saltimbocca-Style with Prosciutto, Sage & White Wine Sauce 298 -Toasted Almond Encrusted Snapper in a Lemon Beurre Blanc Sauce (ADDED PRICING) 299 -Toasted Trout Almondine in a Caper & White Wine Sauce 6

7 Vegetarian 823 -Curry Vegetable Bundles: An Array of Seasonal Vegetables in a Light Yellow Curry Wrapped in a Phyllo Bundle, Tied with a Scallion Baked Until Golden Brown 825 -Roasted Vegetable & Four Cheese Frittata 828 Quinoa & Vegetable Stuffed Roasted Peppers Topped with Crumbled Feta 829 Eggplant, Roasted Red Pepper & Fresh Mozzarella Rollatini 831 White Vegetable Lasagna Cupcakes 832 Spinach, Cheese & Sun-Dried Tomatoes Stuffed Portobello Mushrooms 833 Savoy Cabbage Rolls with Ricotta, Parmesan & Swiss Chard in a Rich Tomato Sauce 834 Portobello Wellington; Portobello Caps Stuffed with Mushroom, Spinach, Toasted Pine Nuts & Gruyere Baked in a Golden Brown Puff Pastry 835 Herbed Vegetable Terrine 836 Cannelloni with Swiss Chard & Goat Cheese 837 Four Cheese Eggplant Rollatini with Pesto Sauce 838 Curried Lentil Pie; a Savory, Baked Casserole of Lentils, Potatoes, Coconut Milk, Cilantro & Mild Indian Spices 839 Italian Stuffed Roasted Red Pepper; Ground Garden Burger, Rice, Mozzarella Cheese & Spices with Marinara Sauce 7

8 Starch 300 -Artisanal Sardinian Fregola 301 -Basmati Rice with Dried Cranberries 302 -Basmati Rice with Lemon & Parsley 303 -Cajun Dirty Rice 304 -Chive Potato Tartlet 305 -Farfalle with Garlic, Lemon Zest & Parsley 306 -Fingerling Potatoes Finished in a Tomato Jalapeno Reduction 307 -Forbidden Rice 308 -Garlic Roasted New Potatoes Sprinkled with Parsley 309 -Golden Fingerlings with Vidalia Onions, Lemon & Thyme 310 -Gruyere Scalloped Potatoes 311 -Gruyere Scalloped Sweet Potatoes 312 -Israeli Cous Cous with Finely Chopped Vegetables 313 -Lemon & Pistachio Rice Pilaf 314 -Mango Jasmine Rice 315 -Maple Grilled Sweet Potatoes with Spiced Walnuts 316 -Mashed Potatoes with Bleu Cheese & Horseradish 317 -Mashed Potatoes with Caramelized Shallot & Sage 318 -Mashed Sweet Potatoes with Brown Sugar & Crushed Pecans 319 -Orzo with Tomato & Fresh Basil 320 -Potato au Gratin 321 -Potato Dauphinoise: Layers of Yukon Gold Potatoes with Heavy Cream, Gruyere Cheese & Hint of Nutmeg 322 -Potato Leek Pancakes 8

9 323 -Potato Pear Croquette 324 -Potato, Parmesan & Pancetta 325 -Purple Potato & Beet Galette 326 -Roasted Garlic Mashed Potatoes 327 -Roasted Grits with Tomato & Fresh Herbs 328 -Roasted Potato Wedges Tossed with Rosemary, Olive Oil, Parmesan & Black Pepper 329 -Roasted Red Skinned Potatoes with Extra Virgin Olive Oil & Rosemary 330 -Rosemary Scented Polenta Triangles 331 -Saffron Rice 332 -Scented Jasmine Rice 333 -Short Grain Brown & Wild Rice Pilaf with Sautéed Onions & a Bouquet of Chopped Seasonal Vegetables 334 -Smashed Potatoes with Romano Cheese & Caramelized Onions 335 -Sweet Potato Gratin 336 -Toasted Quinoa Pilaf 337 -Truffle Scented Risotto Cake 338 -Wild Mushroom & Roasted Garlic Mashed Potatoes 339 -Winter Root Mash of Carrots, Sweet Potatoes, Red Skin Potatoes & Parsnips 9

10 Vegetable 351 -Asparagus (Oven Roasted) 352 -Baby Carrots (Oven Roasted) 353 -Baby Red Peppers (Oven Roasted) 354 -Baked Acorn Squash with Brown Sugar 355 -Baked Artichoke Hearts with Prosciutto 356 -Baked Bleu Cheese Tomatoes 357 -Balsamic-Infused Mixed Grilled Vegetables: Eggplant, Zucchini, Squash, Peppers & Onions 358 -Balsamic Roasted Carrots 359 -Beets Topped with Lemon Zest 360 -Braised Baby Bok Choy 361 -Broccoli Rabe with Garlic & Extra Virgin Olive Oil 362 -Broiled Italian Tomato 363 -Brussels Sprouts in Apple Cider Vinegar Burnt Broccoli 365 -Cauliflower Mash 366 -Creamed Spinach 367 -Curried Cauliflower with Green Chard 368 -Edamame Bean & Corn Succotash 369 -Fennel Drizzled with Olive Oil 370 -Fresh Beets 371 -Fresh Peas 372 -Fried Zucchini 373 -Ginger Baby Carrots 10

11 374 -Green Beans Sautéed with Cashews 375 -Grilled Vegetable Terrine 376 -Haricot Verts (Oven Roasted) 377 -Oven Baked Southern-Style Corn Pudding 378 -Patty Pan Squash (Oven Roasted) 379 -Portabella, Shiitake & Porcini Ragout 380 Ratatouille (Classic French Recipe) 381 -Roasted Corn Off-The Cob 382 -Roasted Parsnips & Carrots Tossed with Honey & Butter Sprinkled with Parsley 383 -Sautéed Asparagus with Ginger Butter 384 -Spinach & Ricotta Stuffed Zucchini 385 -Spinach Sautéed with Sundried Tomatoes 386 -Sautéed Baby Bellas 387 -Sautéed Snow Peas 388 -Sweet & Sour Eggplant 389 -Swiss Chard with Tomatoes 390 -Vidalia Onion Casserole 391 -Pan Fried Italian Style Eggplant 11