Relish Corporate Menu

Transcription

1 Relish Cpate Menu Pg 2. Three Course Business Lunch Pg 3. Bentos Pg 5. Buffet Lunch Pg 6. Sandwiches Pg 7. Cheerful Lunchbox Pg 8. Bakery Pg 9. Afternoon Tea Pg 10. Breakfast

2 3 Course Business Lunch Pick one Starter, Main and Dessert to be expertly prepared by our team of Chefs. These menus are designed to be cooked in office pantries with little space. We can use your plates and cutlery, can bring everything you need, including Linen to Drinks. Delivery fees, Chef charges and Servers not included. Mon-Fri only. Let us know if you have any dietary restrictions and we will accommodate. Minimum der of 10 per selection Starters $90 Butternut Squash and Sweet Potato Soup (v) Smoked Haddock, Leek and Potato Soup Falafel with Beetroot Yoghurt, Fennel, Cucumber, Mint and Heirloom Carrot Salad (v) Octopus Carpaccio with Rocket, Capers and Dried Olives Scotched Egg with Relish s Caesar Salad Main $170 Harissa Chicken with Buttered Bulgar and Tahini Cream Moccan Lamb Tenderloin with Fragrant Middle Eastern Ragout and Sumac Yoghurt Roasted Salmon with Herbed Crushed New Potatoes and Peas with a Beetroot ange Reduction (Better f smaller number of people, under 12 pax) Beef Tenderloin with Truffle Mash and Salt Beef Green Beans (Add $100 supplement) Dessert $80 Salt Caramel Chocolate Tart with an ange Mint Salad Sticky Ginger Cake with Ginger Cream and Sesame Brittle Tiramisu with Coffee Sponge and Mascarpone Cream Pavlova with Lemon Curd and Seasonal Fruit

3 Bento Boxes F your business meeting pleasure, make sure you are getting the right ingredients to wheel and deal the day away. Delivered with biodegradable bamboo cutlery, the boxes are then picked up afterwards to be recycled. Delivery fees not included Minimum der of 10 per selection $270 Compressed Watermelon, Cucumber, Roasted Peanut, Salad (v) Zhoug Dressed Roasted Butternut Squash with Spinach and Pumpkin Seeds (v) Ptobello Mushroom Chervil and Chèvre wrapped with Thin Herbed Egg Pancakes (v) Wasabi Salmon Balls with a Sesame Crust Seared Tuna with Preserved Lemon and Capers on a Bed of Celery and Parsley Roast Red Onion Tart Encased in Flakey Pastry (v) Fresh Fruit Salad with Lemon, Rose Pepper and Mint Decadent Chocolate Brownie with Raspberry Ripple Cream

4 $350 Green Salad; Hazelnut, ange, French Beans, Sweet Pea and Sugarsnap with Spiced Nigella Seed Dressing (v) Israeli Couscous, Roasted Sweet Potatoes, Baby Spinach and Super Greens Pesto (v) Free Range Chicken and Duck Terrine Beef, Soba, Cucumber Ni Rolls Seared Pink Peppercn Lamb Loin with Chimichurri Poached Salmon with Ni Mascarpone and Pickled Fennel Sticky Ginger Cake with Ginger Cream and Toasted Coconut Shavings Moccan Mint Syrup Cake with Honeyed Almonds $420 Warm Bento Chef Service Required Fbidden Black Rice, Avocado, Pickled Daikon, Ponzu Dressing (v) Smoked Goats Cheese, ange, Hazelnut and Beetroot Salad (v) Fresh Figs with Walnut and Parma Ham Smoked salmon with Capers, Dill and Hseradish Woodland Mushroom Risotto Enriched with Truffle Mascarpone and Pecino (v) Medium Rare Roast Beef Fillet with Smokey Aubergine and Confit Tomato Chocolate Salt Caramel Tarts Cheeseboard Selection, Manchego, Brie and Vintage Cheddar served with Dried Figs, Walnuts, Crackers and Chutney

5 Buffet Lunch Choose from a large variety of items from our casual menu. Chefs are needed f hot buffet items, but most can be dropped off f simple service. Please see the following example: Based on 20 People, $9,020 ($450pp) plus delivery and $30pp f crockery/cutlery Sample Buffet menu Vietnamese Style Grilled Salmon, Whole Side with Garlic, Shallots, Lemongrass, Chilli, Turmeric Sous Vide Beef Tenderloin Platter with Hseradish Mustard Cream Tabbouleh of Raw Cauliflower, Wild Rocket and Walnut with Pomegranate Dressing (v) Root Vegetable Slaw with Miso Dressing and Spiced Seed Dukkah (v) Broccoli, ange and Fbidden Rice Salad with Soy and Sesame Dressing (v) Sweet Selection Selection of Raspberry Vanilla Trifle, Lemon Sherbet Meringue, Coffee Cream, Chocolate Mouse Trio served in Petit Pots ($28 each)

6 Sandwiches Minimum 20 pieces of each sandwich Packaged with love, either individually wrapped in white paper laid out cut into halves on a platter. Our bread is freshly baked inhouse, then filled with the freshed finest produce. $75 Cannellini Bean Hummus with Pine Nuts, Roasted Peppers and Spinach on Linseed Sourdough (v) Roast Vegetable, Soft Cheese and Pesto on Buckwheat Bread (v) Duck Egg Mayo Sandwich with Watercress on Stone Baked Baguette (v) $80 Taleggio Cheese with Sliced Pear and Rocket on Stone Baked Baguette (v) Tuna Mayo with Gherkin, Capers, Red Onion and Parsley on Linseed Sourdough Chicken with Lemon and Snow Pea Coleslaw on Buckwheat Baguette $90 Poached Salmon with Dill and Lemon Cream Cheese on Stone Baked Baguette Peppered Pk Salami, Cheddar, Juicy Tomato, Crispy Cos and Wholegrain Mustard on Linseed Sourdough Roast Australian Beef, Rocket, Blood Plum and Red Onion Relish on Buckwheat Bread

7 Cheerful Lunchbox $150 Served neatly in a box, pick one vegetable, one carbohydrate and one sandwich Let us know if you have any dietary restrictions and we will accommodate. Delivery fees not included Minimum der of 15 per selection Vegetable Red Cabbage, Raw Beetroot, ange, Dill and Apple Cider Vinaigrette (v) (g) Broccoli, ange and Fbidden Rice Salad with Soy and Sesame Dressing (v) Zhoug Dressed Roasted Pumpkin with Spinach and Pumpkin Seeds (v) (g) Carbohydrate zo Salad with Peas, Mint, Feta and Kalamata Dressing (v) Couscous with Confit Vine Tomatoes, Chargrilled Cn and Toasted Almonds (v) Baby Potato Salad with Mild Red Onion, Parsley, Capers, Grain Mustard and Yoghurt Dressing and Salsa Verde (v) Sandwich Cannellini Bean Hummus with Pine Nuts, Roasted Peppers and Spinach on Linseed Sourdough (v) Roast Vegetable, Soft Cheese and Pesto on Buckwheat Bread (v) Chicken with Lemon and Snow Pea Coleslaw on Buckwheat Baguette Poached Salmon with Dill and Lemon Cream Cheese on Stone Baked Baguette

8 Bakery Minimum 20 each Slices and Muffins $45 Banana, Date and Cashew Cake with Sunflower Sprinkles Decadent 72% Cocoa Chocolate Brownies Chewy Fruit and Seed Slice Carrot and Cream Cheese Muffins Spinach, Feta and Smoked Paprika Savoury Muffin Tomato, Sweetcn, Sumac and Pumpkin Seed Savoury Muffin Scones $45 Lemonade Scones with Wild Berry Jam and ange Blossom Cream Sundried Tomato, Spring Onion and Cheddar Scones with Whipped Cream Cheese Cookies $25 Chocolate ange Anzac Biscuits Afghan Cookies- Chocolate Cnflake Cookies with Chocolate Icing and Walnuts Rose and Lavender Shotbread with Vanilla Icing Pastry selection $16 Minimum 40 pieces (selection) Mini Pain au Chocolate Mini Raisin swirl Mini Croissant with Apricot Glaze

9 Afternoon Tea Minimum der of 50 per menu selection Sugar Macaroon Selection $20 Crème Catalan Tart $24 Ricotta Cheesecakes with Mixed Berry Jam $24 Brown sugar pecan tartlets (v) $24 Rosy Rocky Road $24 Baby Assted Rainbow Éclairs $26 Cricket Cookies with Fig and Almond $26 Lemon Cupcake with Honey Cream Cheese Icing $26 Chocolate Salt Caramel Tarts $28 Spice Tomato and Feta Tatin with Pink Pepercn Dukkah (v) $16 Spinach, Feta and Sundried Tomato Mini Muffin (v) $18 Ptobello Mushroom and Chèvre Wrapped with Thin Herbed Egg Pancake (v) (g) $18 Mini Cheddar Pithivier with Beetroot and Apple Relish (v) $20 Tea Smoked Salmon in a Homemade Pumpernickel Cup with Soft Cheese and Gremolata $26 Cock-a-leekie and Ham Hock Tart $24 Chicken Finger Sandwiches with Almond, Celery and Flal Confetti $26 Carbonara Tart with Pancetta, Pecino and Truffle $24 Pk and Fennel Sausage Rolls, with Cranberry and Apricot $18 and everything nice

10 Buffet Breakfast Cutlery/crockery and glassware (minimums apply) all $10 per piece Delivery charge and servers not included. Early mning fees may apply. $45 each item, minimum 20 of each Homemade Vanilla Yoghurt with Fresh Blueberries and Stewed Rhubarb (v) Fresh Seasonal Fruit Salad Bowls (v) Relish Trail Mix, Little Pots of Mixed Nuts and Seeds (v) Bacon and Egg Pie served with Relish Tomato and Egg Pies (v) Toast your own Bread served with Peanut Butter, Jam, Honey and Vegemite (v) Blueberry & Rhubarb, Chia Cups (v) Breakfast Stations Chefs will share a little mning cheer, cooking up a delicious breakfast f your guests Delivery charge and servers not included. Early mning fees may apply. $125, minimum 20 Chef charges are $750 per chef Waffle Station: Freshly Griddled Waffles served with Berry Maple Sauce and Whipped Yoghurt Omelette Station: ganic Eggs Expertly Cooked with Choices of Ham, Cheese, Mushroom, Tomato, Onion and Peppers