Lunch Menu. Saffron marinated vegetables 12.75

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Margery Cole
6 years ago
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1 SUMMER All of our beef comes from Argentina. Only cattle that feed on the rich Pampas of carefully selected farms qualify. This ensures that our beef is unparalleled

2 Ceviche EcuadorIan ceviche Shrimp, roasted tomato and pepper sauce, onion and coriander Finca Sophenia 2011 Rosé of Malbec 125ml 4.70 SCALLOP TIRADITOS Yellow pepper, passion fruit, avocado and lime vinaigrette Finca Sophenia 2013 Sauvignon Blanc 125ml 4.60 ESCABECHE OF SEA BASS Saffron marinated vegetables Finca Sophenia 2012 White blend 125ml 4.75 CEVICHE SAMPLER Ecuadorian ceviche, scallop tiraditos, sea trout ceviche All ceviche wine pairings are from our Selección G range, made especially for Gaucho SEA TROUT CEVICHE Pink grapefruit, fennel and leche de tigre, a Peruvian ceviche sauce 7.50 Michel Torino 2013 Torrontés 125ml 4.10 Lunch Menu 2 COURSES 23 3 COURSES 26 Monday Friday, 12 4pm

3 STARTERS CRAB CAUSITA Egg, lime and avocado 9.25 EMPANADAS Choose from a minimum of two: Beef: Hand diced beef, red peppers, Spanish onion and ají molido Provolone and onion: Mozzarella, cheddar and a touch of oregano Smoked ham and mozzarella: Shredded ham hock and mozzarella 4.95 each Pan FRIED SCALLOPS Watercress purée, smoked pancetta and confit red peppers HOUR DRY AGED PROVOLETA Pan fried with ají molido and oregano, served with plum tomato and basil bruschetta 9.25 CHORIZO SAUSAGE Our own Argentine chorizo, a combination of pork and beef, served on confit peppers and grilled spring onion 8.25 SAUSAGE PLATTER Argentine chorizo, pinchos, morcilla and chorizo picante 19.95

4 SALADS ARGENTINE KING PRAWN Marinated in garlic with chayote, fennel and spring onion salad in a lime vinaigrette BUFFALO MOZZARELLA AND TOMATO Oxheart tomatoes, broad beans and pomegranate with sourdough croutons CHARRED BABY GEM AND ASPARAGUS Ricotta salata and peas AJÍ MOLIDO AND LEMON CHICKEN Seasonal leaves, tomatoes, red onion and crisped garlic in a wholegrain mustard vinaigrette

5 BEEF CUADRIL CHORIZO RUMP The leanest cut with a pure, distinctive flavour BIFE DE CUADRIL 225g g LOMITO PICANTE Chilli infused cuadril 250g PICAÑA Top of the cuadril 300g SIRLOIN Tender yet succulent with its strip of juicy crackling BIFE DE CHORIZO 300g g CHURRASCO DE CHORIZO Spiral cut, marinated for 48 hours in garlic, parsley and olive oil 300g g ASADO DE CHORIZO Marinated in ají molido, smoked garlic, parsley and olive oil 2kg 148 Allow 35 minutes cooking time SPECIAL CUTS ENTRAÑA FINA Succulent marbled skirt, marinated in ají molido, smoked garlic, parsley and olive oil 300g MEDIA LUNA DE VACÍO Tender flank marinated in garlic, parsley and olive oil 400g 30.75

6 ANCHO LOMO RIB-EYE Delicately marbled throughout for superb, full bodied flavour MEDALLIONS 225g BIFE DE ANCHO 300g g TAPA DE ANCHO Top of the rib-eye 300g TIRA DE ANCHO Spiral cut, slow grilled with chimichurri 500g FILLET Lean and tender with a delicate flavour MEDALLIONS 225g BIFE DE LOMO 300g CHURRASCO DE LOMO Spiral cut, marinated for 48 hours in garlic, parsley and olive oil 400g CHATEAUBRIAND Centre cut of lomo, slow grilled 450g CINTA DE ANCHO Spiral cut, slow grilled with chimichurri 800g TRIO OF MEDALLIONS The most tender and lean cuts of lomo, ancho and lomito cuadril 300g GAUCHO SAMPLER Cuadril, chorizo, ancho and lomo 1.2kg GAUCHO TASTING PLATE A taste of three of our most popular cuts in chorizo, vacío and entraña fina 450g 35.50

7 MAINS PORK MATAMBRE Acorn fed Ibérico pork with sweet potato, confit lemon and coriander salad GRILLED LAMB RUMP Baby leek, courgette and asparagus with a shallot and tomato vinaigrette GAUCHO BURGER A blend of our four cuts with smoked bacon, caramelised onions, provolone cheese, garlic mayonnaise and homemade ketchup. Served with chips SALT BAKED CORN FED CHICKEN Infused with chimichurri butter, with roasted garlic and grilled lemon Half Whole LOMO A LA MILANESA Tenderised fillet steak rubbed in chilli and parsley, coated in breadcrumbs TORTELLINI OF ASPARAGUS AND PECORINO Shaved fennel, pea shoots and plum tomato sauce GRILLED RACK OF LAMB Walnuts and chilli pesto ROAST Line-CAUGHT COD Swiss chard, pink grapefruit and cucumber salad with pink grapefruit sauce WHOLE PLAICE Pan fried with chimichurri and shaved fennel RISOTTO OF PEAS Tenderstem broccoli and datterini tomatoes 19.25

8 SIDES FRENCH BEANS Spinach, garlic and tomatoes HUMITA SALTEÑA Served in a corn husk with roasted pumpkin and sweetcorn 4.50 SWEET POTATO CHIPS AND CHORIZO Twice cooked with parsley GARDEN PEAS Smoked bacon and lettuce 4.75 TENDERSTEM BROCCOLI Sautéed with chilli, soy and sesame seeds ROASTED FIELD MUSHROOMS White wine, garlic and thyme POTATO SALTEÑAS Braised in milk, fried and served with spicy tomato sauce and white aioli 4.00 TOMATO SALAD A selection of Italian tomatoes with capers, lemon zest, chives and olive oil MIXED SALAD Black olives, carrots, red onion and tomatoes in a shallot vinaigrette BABY GEM SALAD Lettuce and toasted almonds with mayonnaise vinaigrette SAUCES PEPPERCORN 3.00 BÉARNAISE 3.00 MUSHROOM 3.00 SMOKED GARLIC HOLLANDAISE 3.00 CHIPS Finished with thyme 4.00

9 DESSERT and cheese DULCE DE LECHE PROFITEROLES Coffee cream and walnuts 8.00 El Porvenir de los Andes Laborum 2012 Late harvest Torrontés 75ml 8.45 PASSION FRUIT CHEESECAKE Shaved pineapple and goji berries 9.25 Luigi Bosca 2011 Gewürztraminer 75ml 6.80 CHOCOLATE AND RASPBERRY ALFAJORES Milk chocolate and raspberry parfait cake with Italian meringue and crushed raspberries 8.50 Amalaya Dulce 2013 Torrontés Riesling 75ml 3.50 WHITE CHOCOLATE AND SOUR CREAM PANNACOTTA Cherries, strawberries and lemon coriander 6.75 Zuccardi Tardío 2013 Torrontés 75ml 4.75 LIME PARFAIT Sugar cane crumble and vanilla peaches 8.50 Familia Schroeder Deseado NV Sparkling sweet Torrontés 125ml 7.85 DON PEDRO Whipped ice cream and walnuts with a choice of: Jameson whiskey 9.95 Ron Zacapa 23yr rum DESSERT SAMPLER Dulce de leche profiteroles, passion fruit cheesecake and chocolate and raspberry alfajores A SELECTION OF CHOCOLATE TRUFFLES Whisky, coffee, salt, chilli, orange 3.95 FREGGO An assortment of Argentine ice cream and sorbet 7.50 CHEESE A selection of British and Irish cheese. Served with Malbec and Torrontés jam and oat cakes 3 cheeses cheeses cheeses 12.75

10 LATE HARVEST WINES AMALAYA DULCE 2013 Torrontés Riesling 1750m Cafayate, Salta 75ml ml bottle ZUCCARDI MALAMADO 2008 Malbec (Port-style) 800m Maipù, Mendoza 50ml ml bottle ZUCCARDI TARDÍO 2013 Torrontés 680m Santa Rosa, Mendoza 75ml ml bottle LUIGI BOSCA 2011 Gewürztraminer 800m Maipù, Mendoza 75ml ml bottle FAMILIA SCHROEDER DESEADO NV Sparkling sweet Torrontés 250m San Patricio del Chañar, Neuquén, Patagonia 125ml ml bottle EL PORVENIR DE LOS ANDES LABORUM 2012 Late harvest Torrontés 1750m Cafayate, Salta 75ml ml bottle All prices include VAT Service charge is not included; however, a discretionary 10% will be added to parties of six persons or more Some dishes may contain nuts

STARTERS. CHOPPED CHICKEN LIVERS Toasted sourdough, with an endive and shallot dressing 8.50

STARTERS. CHOPPED CHICKEN LIVERS Toasted sourdough, with an endive and shallot dressing 8.50 FOOD STARTERS EMPANADAS Choose a minimum of two from: Beef: Hand-diced beef, red peppers, raisins, Spanish onions and cumin Humita: Sweetcorn, provolone and chive Sun dried tomato and mozzarella: Parmesan,