aperitivo 3:00pm - 5:00pm cocktails BOLLA BACCA hangar one citron, strawberry liqueur & prosecco APEROL SPRITZ aperol, prosecco, orange twist

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Meagan Millicent Kennedy
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1 aperitivo 3:00pm - 5:00pm cocktails BOLLA BACCA hangar one citron, strawberry liqueur & prosecco 12 APEROL SPRITZ aperol, prosecco, orange twist 12 NEGRONI INVECCHIATO plymouth gin, tangerine-infused, campari & carpano antica 12 SAN REMO carpano antica, campari, st. germain, wild turkey 81 & citrus 14 BELLA CIAO rhum j.m., lemon, lime, st. germaine 13

2 wine crudi rosé g b RAW YELLOWTAIL olio di zenzero & marinated red onion 13 GRENACHE BLEND Bieler Père et Fils 2015 PROVENCE NEBBIOLO/VESPOLINA Proprietà Sperino 2015 PIEMONTE TUNA SUSCI marinated carrot & preserved truffle 14 NERELLO MASCALESE Graci 2015 SICILIA FLUKE CRUDO 12 white sunchoke & citrus PINOT GRIGIO LDV 2014 FRIULI SOAVE Pieropan 2014 VENETO SAUVIGNON BLANC Pierpaolo Pecorari 2015 VENEZIA - GIULIA CRUDO FLIGHT selection of the 3 above to share 14 red BEET SALAD zucchini, fennel, ricotta crema & beet vinaigrette 16 PINOT NERO La Crotta di Vegneron 2014 VALLE D AOSTA NEGROAMARO Leone de Castris Salice Salento 2011 PUGLIA PINZIMONIO selection of farmers market vegetables 15 CHIANTI LDV 2013 TOSCANA OLIVE ASCOLANE breaded olives, sausage, herbs 9 sparkling FORMAGGI 3 cheeses, chutney, tuscan bread 18 PROSECCO LDV VENETO FRANCIACORTA Majolini Altèra Brut Rosé LOMBARDIA SALUMERIA artisanal cured meats 17 birra PERONI NASTRO AZZURO - euro pale ale BROOKLYN BREWERY LAGER - american amber lager 8 8 signature 14 SPAGHETTI tomato, basil

3 wine sparkling GLASS PROSECCO LDV VENETO 13 FRANCIACORTA Contadi Castaldi LOMBARDIA 17 CHAMPAGNE Marie Weiss Ployez-Jacquemart FRANCE 25 white GLASS CARSO VITOVSKA Zidarich 2012 FRIULI 18 PINOT GRIGIO LDV 2014 FRIULI 12 SOAVE Pieropan 2014 VENETO 13 ERBALUCE DI CALUSO La Rustía Orsolani 2014 PIEMONTE 15 BIANCHETTA GENOVESE Bisson 2014 LIGURIA 16 CHARDONNAY I Sistri Félsina 2012 TOSCANA 17 VERDICCHIO Le Vaglie Santa Barbara 2014 MARCHE 14 ZIBIBBO Donnafugata Lighea 2014 SICILIA 15 pink GLASS CERASUOLO D ABRUZZO Torre dei Beati 2014 ABRUZZO 15 AIX EN PROVENCE ROSÉ Les Quatre Tours 2014 PROVENCE 13 red GLASS ALANERA Rosso Veronese Zenato 2012 VENETO 16 PINOT NERO dell Oltrepó Pavese Agit Optima 2012 LOMBARDIA 17 BAROLO Monfalletto Cordero di Montezemolo 2010 PIEMONTE 28 BARBERA D ASTI L avvocata Coppo 2012 PIEMONTE 14 BRUNELLO DI MONTALCINO Collemattoni 2009 TOSCANA 28 MONTECUCCO ROSSO Riserva Colle Massari 2012 TOSCANA 18 CHIANTI LDV 2013 TOSCANA 12 FALERNO DEL MASSICO Masseria Felicia 2008 CAMPANIA 18 ETNA ROSSO Graci 2012 SICILIA 17

4 aperitivo 17 BOLLA BACCA hangar one citron, strawberry liqueur & prosecco SAN REMO carpano antica, campari, st. germain, bourbon & citrus IL BANDITO peperoncino-infused montelobos mezcal, cointreau, lime & lava salt spicy - spicy DIMMI SIDRO double cross vodka, dimmi, apple, pear, cinnamon & franciacorta SCORPIONE rum, rhum, solbeso, vecchia romagna, chili nutmeg & orange NEGRONI plymouth gin, tangerine-infused campari & carpano antica aged in barrel for 30 days HOUSEMADE HARVEST TONIC russell henry gin or ice glen vodka, herbs your choice

5 aperitivo superiore BEE S KNEES the botanist gin, bergamot honey & lemon 19 BLOOD & SAND talisker 10yr, maraschino, punt e mes & blood orange 21 THE MARGARITA clase azul plata, grand marnier & fresh lime 21 THE MANHATTAN whistle pig 10yr rye & carpano antica 24 THE MARTINI grey goose vx vodka exceptionnelle finished with a hint of precious cognac 29 THE SIDECAR berta grappa, remy 1738, cointreau & cane sugar zest 29

6 beer PERONI NASTRO AZZURO euro pale ale rome, italy 8 AMARCORD AMA BIONDA italian blonde ale marche, italy 15 BIRRA FOLLINA GIANA double malt ale veneto, italy 15 BROOKLYN BREWERY LAGER american amber lager new york, usa 8 LAGUNITAS I.P.A. american india pale ale california, usa 8

7 primi piatti RAW YELLOWTAIL olio di zenzero & pickled red onion TUNA SUSCI marinated vegetables & preserved truffle BEET SALAD shaved vegetables, market greens, ricotta crema & beet vinaigrette STRACCIATELLA roasted root vegetables & truffle vinaigrette CHARRED OCTOPUS artichoke, potato, guazzetto & scallion vinaigrette CHESTNUT SOUP parsnip, celery root & cranberry CREAMY POLENTA fricassee of truffled mushrooms BRAISED SHORT RIBS OF BEEF vegetable & farro risotto vegetarian menu available upon request

8 FARFALLE wild mushrooms, escarole & leek sofrito 26 TAGLIATELLE braised oxtail, rapini, concentrated tomato & gremolata 29 paste SHORT RIB & BONE MARROW AGNOLOTTI garlic chip & horseradish SPAGHETTI tomato & basil DUCK & FOIE GRAS RAVIOLI marsala reduction 30 BLACK TAGLIOLINI seafood ragout, pancetta & herbed bread crumbs 32 all pastas are handmade in house

9 BLACK COD caramelized fennel & concentrated tomato 36 BRANZINO clams, fennel, black trumpets & shellfish brodetto 32 BLACK BASS cauliflower, bottarga di muggine & caper 33 piatti HALIBUT braised brussels sprouts, pancetta & peperoncino jus ORGANIC CHICKEN fregola, kale, butternut squash & apricot mostarda MOIST-ROASTED CAPRETTO broccoli rabe, pancetta & potato 35 VEAL TENDERLOIN sweetbreads, root vegetables & gnocchi alla romana 42 DRY-AGED SIRLOIN king trumpet mushroom, cipollini onion, fingerling potato & truffled spinach puree 45

10 signature tasting menu RAW YELLOWTAIL OLIO DI ZENZERO, SEA SALT & PICKLED RED ONION LDV Prosecco VENETO CREAMY POLENTA BRAISED SHORT RIBS OF BEEF Coppo Barbera d Asti L avvocata 2012 PIEMONTE SPAGHETTI SHORT RIBS AGNOLOTTI Masseria Felicia Falerno del Massico 2008 CAMPANIA BLACK COD CARAMELIZED FENNEL & CONCENTRATED TOMATO Antico Broilo Ribolla Gialla 2010 FRIULI or MOIST-ROASTED CAPRETTO BROCCOLI RABE, PANCETTA & POTATO Zenato Rosso Veronese Alanera 2012 VENETO CHEF S SELECTION OF DESSERT Mocali Moscadello di Montalcino 2007 TOSCANA 89 per person 55 additional wine pairing tax & gratuity not included we request the entire table participate

11 dolci 12 LIMONCELLO SEMIFREDDO pistachio cake, macerated berries & basil-blackberry sorbet COCONUT PANNA COTTA caramelized pineapple & guava soup MASCARPONE CHEESECAKE stone fruit, streusel & lemon verbena gelato ESPRESSO BUDINO salted caramel, chocolate biscotti & hazelnut gelato CHERRY TARTUFO chocolate stout gelato, cherry sorbet & almond financier VALRHONA CHOCOLATE CAKE chocolate, butterscotch & caramel gelato

12 V E G E T A R I A N O scarpetta is proud to source & showcase local farmers & purveyors through dishes that best represent the product primi piatti piatti CRISPY VEGETABLES cauliflower, eggplant, zucchini & herbs 13 ROASTED ZUCCHINI* patty pan squash, charred asparagus, lemon & capers 19 CHESTNUT SOUP* parsnip, celery root & cranberry 17 ROSEMARY-BRAISED LENTILS* broccoli rabe & concentrated tomato 19 CREAMY POLENTA fricassee of truffled mushrooms 18 FARRO RISOTTO carrot, zucchini & shaved parmesan SPAGHETTI tomato & basil BURRATA heirloom tomato, black garlic & eggplant 19 RICOTTA CAPPELLACCI hon shemiji mushroom & preserved truffle 27 BEET SALAD 17 shaved vegetables, market greens, ricotta & beet vinaigrette FARFALLE wild mushrooms, escarole & leek sofrito 25 *item may be prepared vegan

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