CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato, horseradish snow. CROCCHETTE Crumbed mushroom & cheddar crocchette, confit garlic aioli

CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato, horseradish snow. CROCCHETTE Crumbed mushroom & cheddar crocchette, confit garlic aioli

functions booklet. Feed Me Menu Chef s Selection 4 Course Degustation Groups 8 16pax $60 PP STUZZICHINI Small Italian appetizers designed to share. CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato,

CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato, horseradish snow. CROCCHETTE Crumbed mushroom & cheddar crocchette, confit garlic aioli

functions booklet. Feed Me Menu Chef s Selection 4 Course Degustation Groups 8 16pax $60 PP STUZZICHINI Small Italian appetizers designed to share. CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato,

CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato, horseradish snow

functions booklet. Feed Me Menu Chef s Selection 4 Course Degustation Groups 8 16pax $60 PP STUZZICHINI Small Italian appetizers designed to share. CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato,

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun

est.1994 FUNCTION PACKAGES GROUPS OF 24 OR MORE 1. CLASSIC PACKAGE 2. SILVER PACKAGE 3. PLATINUM PACKAGE

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SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun

FUNCTIONS & SPECIAL EVENTS

FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.

House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,

CRUDI. OSTRICHE 5 each Our oysters are sourced from the best oyster farmers in Australia, shucked to order, served with eschallot vinegar and lemon

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CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES

House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana green olives, veal, prosciutto, bread crumbs, garlic aioli 16 San

House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,

ANTIPASTI & INSALATE Appetizer & salad

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I CLASSICI/THE CLASSICS

I CLASSICI/THE CLASSICS Caprese (V) Buffalo Mozzarella, Heirloom Tomatoes, Basil Focaccia AED 65 Parmigiana di Melanzane (V) (N) Eggplant, Tomatoes, Mozzarella, Parmesan Cheese, Basil Pesto AED 50 Carpaccio

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5

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Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled

Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled Chicken Breast Roasted Sweet Potato, Mushroom Gravy & Mixed

Flexible and intimate spaces for private dining, accommodating groups from as little as 10 guests or as many as 60. Our rooms are a unique city

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Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce

Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras

ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO

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Sliced DOP prosciutto, pecorino cheese & fried Italian dough pillows

ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 5 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh tomato & basil CULATELLO E GNOCCO FRITTO $ 18 Sliced

Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)

Stuzzichini Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Crostini house made crispy bread spread with chef's selection of dips (6) Zeppoline fried dough balls with an

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry

INTERNATIONAL & CLASSICS

THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED

$39 Per Person. ENTREE Shared in the middle of the table

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Please be advised a 15% surcharge applies on pubic holidays. All prices are in Australian Dollars.

LORENZO S SALUMI BOARD $16/pp minimum 2 people Selection of : - Cured and aged meat - Housemade pickles - Marinated vegetables - Bread Available all day COCKTAILS EPOCA SOUTHSIDE 16 Gin, lemon, mint and

Sharing Menu. "Per le occasioni o per degustare con gli amici for occasions or to enjoy with friends"

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Selection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13

SALUMI E FORMAGGI Formaggi (GF) Selection of D.O.P cheese served with honey & dried fruit 20 Salumi E Formaggi Board* Selection of cured meats & Italian D.O.P cheese with bread small 22 large 32 FOCACCIA

STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)

STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &

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WINE LIST SPARKLING WINE RUSTICO VALDOBBIADENE PROSECCO 56 BELLAVISTA-ALMA GRAN CUVEE 150 FRIANCIACORTA WHITE WINE GARFISH MOSCATO 9 34

WINE LIST SPARKLING WINE CASA BIANCA 9 36 PROSECCO DOC EXTRA DRY Hints of apple and yellow pulp peach together with a clear flavour of pineapple. RUSTICO VALDOBBIADENE PROSECCO 56 Fruity and flowery, evident

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Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce

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Flexible and intimate spaces for private dining, accommodating groups from as little as 10 guests or as many as 60. Our rooms are a unique city

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olio.kensingtonstreet.com.au (02)

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Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked

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House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana green olives, veal, prosciutto, bread crumbs, garlic aioli 18 Prosciutto

15% surcharge on Public Holidays 1.3% surcharge on all credit cards

Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree

House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

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Welcome to The Strand

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level one HARBOURFRONT FUNCTION SET-MENU OPTIONS

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OVEN BAKED CIABATTA BREAD ( 6 PIECES) 2.9 GARLIC BREAD 4.9 SEASONAL VEGETABLES 8.9 BOWL OF CHIPS 5.9

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$39 Per Person. ENTREE Shared in the middle of the table

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Vino Frizzante (sparkling wine) Vino Blanco (white wine) Vino Rosso (red wine) Birra (beer) Cocktail. Cedro (cider) Bevande Analcoliche (soft drinks)

Vino Frizzante (sparkling wine) NV Prosecco Sa Latin Italy 12 44 NV Prosecco Piccollo 200ml (individual bottle) King Valley 15 Vino Blanco (white wine) Chardonnay Penfolds Koonunga Hill, SA 38 Chardonnay

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b u o n a p p e t i t o

12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a

SECONDI ANTIPASTI ZUPPA CONTORNI DOLCI PRIMI oz. A Bar N Ranch 6oz Texas: A Bar N Ranch Wagyu Filet

Arugula, Seasonal Fruit, Burrata Salad, House Aged Charcuterie, Truffle Dressing A Bar N Ranch 6oz Texas: A Bar N Ranch Wagyu Filet 3280 Ham Hock Terrine with Mustard Seed Sauce, Baby Greens, Crispy Potato

Function & Events. Seascape Restaurant + Bar Level 1 & 2, 4 The Esplanade, Surfers Paradise QLD 4217 seascape.com.au

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Appetizer Options. Pre-Event Passed Appetizers for up to 1 hour Choose Two for $8 per person/choose Three for $10 per person

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pane italiano al forno a legna Wood fired oven Italian bread baked daily

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what s on $27 on its own $32 with two pots Available for pre-order. Book a table below and try it today.

menu what s on poké & rosé EVERY MONDAY Bursting with freshness and flavour, our Poké bowls will keep you fuller for longer! Grab a Poké bowl & glass of Rosé for $22 on Mondays. DRINKING HISTORY TOURS

olio.kensingtonstreet.com.au (02)

(02) 9281 0922 events@kensingtonstreet.com.au Lino Sauro Chef Choice of the Year 2016 at Wld Gourmet Summit Singape Two times Finalist Chef and Restaurant of the Year at Wld Gourmet Summit OLIO KENSINGTON

12NOON 3PM. The Seasonal Antipasto Table Cured Meat Smallgoods Plate Everything We Have Medium/Large. $26/$32

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Baccala crocchette, lemon and parsley emulsion 16. Mushroom arancini 16. Marinated olives 12

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Starters Dips board $21 Mix of 4 home made patѐ, smoked eggplant, olives, capsicum & celeriac. served with carrots, capsicum, sundried tomato & wood oven bread Schiacciata all aglio $9.5 Pizza bread topped

pane, olio e olive Å mixed olives, provolone cheese, bread, e.v.o.o, balsamic vinegar bruschette miste chef selection of mixed bruschetta (6)

Menu Fisso Two Courses entrée & main $50pp Three Courses entrée, main & dessert $60pp Minimum 4 adults Groups of 10 or more adults are required to experience the Menu Fisso Please ask for today's menu

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,

FUNCTION PACKAGE SPRING / SUMMER RESTAURANT GROUP

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CAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V)

MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with

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restaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads

menu CHARCUTERIE House selected local and international meats. Hand sliced to order. All items served with house pickle grain mustard - artisan breads SNACKS - SMALLER Tasmanian oysters - shucked to order

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180 22oz 180 Day-Aged Washington State T-Bone 22oz For Two 5280 Shrimp & Burrata Cheese Tartar, Sliced Asparagus with Basil Flavor Tomato Salad A Bar N Ranch 6oz Texas: A Bar N Ranch Wagyu Filet 3280 Farm

Restaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm

Restaurant Menu Lunch Monday to Saturday 12.00pm - 3.00pm Dinner Monday to Sunday 5.30pm - 10.00pm We Accept Pre-Ordered Lunches via fax or email before 11:00am Fax Number: (02) 9264 2029 or Email: info@crownhotelsydney.com.au

Antipasti (Cold Starters)

FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh

TRATTORIA DELIA 152 SAINT PAUL STREET BURLINGTON VERMONT

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Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm

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FAI TE MENU per person (Min. 2 pax) HOUSE MENU. Antipasti Vari (Mixed Appetizers) First Course. One soup, Two Tasting of Pastas.

FAI TE MENU WHEN THE ITALIAN FOOD HAS COME TO THE POINT OF BEING MONOTONOUSLY COMMON, PORTA PORTA OFFERS YOU THE OCCASION AND THE CHALLENGE OF EATING DIFFERENTLY!!! IT S VERY SIMPLE AND ULTRA ITALIAN-

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WE 93 EDITORS' CHOICE. Col Fondo Prosecco DOCG 2016 WE 90 W&S 92 PROSECCO OF THE YEAR 2016 WE 90 WE 90 W&S 90

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Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

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Starters Market Menu 1 Course 7.95, 2 Courses 10.95, 3 Courses 13.95 Mon Fri 12pm 6pm Trio of Bruschetta Delicious baked bruschetta bread served with fresh, chopped tomato, basil and garlic olive tapenade

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Appetisers Pizza con aglio mozzarella al forno a legna $10.00 Wood-fired garlic and cheese pizza Minestrone $8.00 Classic Italian soup served with basil oil Bruschetta $11.50 Roma tomatoes, basil and olive

175 Eagle St, Brisbane, Queensland, Australia bellezzagroup.com.au (07)

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Functions and Events at Sapore

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zimzala on the beach at cronulla

bread chargrilled turkish w balsamic & olive oil dip 9 grilled sourdough w garlic & rosemary oil, sprinkled w sea salt 9 oysters sydney rock oysters, natural gf 19/37 sydney rock oysters mornay 20/38 sydney

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Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

Pork Belly - $ 15 With warm cumin toasted harissa carrot puree with Cypriot village salad

FOOD SOMETHING LIGHT Garlic Bread (v) $ 7.5 Oven toasted garlic bread Add Cheese $ 2 Soup Du Jour - $ 8 Our soup of the day Bruschetta All $ 8 each Prosciutto e Pomodoro e parmegaino Bruschetta - Tomatoes,

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra

Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread

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Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca

Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down

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BRUSCHETTA (VEG) (GF on Request) $10 2 Pieces of Crusty Italian Bread Served with Diced Tomato, Basil, Balsamic Vinegar and Extra Virgin Olive Oil

Take Away Menu Available Monday to Sunday from 11.30am till 9pm Delivery Available Monday to Sunday from 5.30pm till 9pm Please note that for Deliveries a $5 Fee Applies For any Delivery Orders with Credit

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drinks list COCKTAILS & APERITIVI SPRITZ CLASSIC SPRITZ 15.0 CHOICE OF APEROL OR BITTER CAMPARI, RUGGERI DOC PROSECCO AND A SPLASH OF SODA WATER WOODFIRE SPRITZ 17.9 MOLINARI SAMBUCA, HENDRICK S GIN, PROSECCO

MAIN COURSE DESSERT ENTRÉE SIDES

ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &

COCKTAILS APEROL APERITIVO, PROSECCO, SODA + ORANGE SLICE GIN, LEMON JUICE, CHERRY BRANDY, SODA WATER + GLAZED CHERRY

COCKTAILS APEROL SPRITZ 16 APEROL APERITIVO, PROSECCO, SODA + ORANGE SLICE SINGAPORE SLING 16 GIN, LEMON JUICE, CHERRY BRANDY, SODA WATER + GLAZED CHERRY TEQUILA SUNRISE 16 TEQUILA, ORANGE JUICE, GRENADINE,

pane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt

Stuzzichini pane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt quail tulips quail drumsticks, lightly fried in an aroma crumb, aioli (4) croquettes Å scamorza, mozzarella,

we encourage you to share our food - all our dishes can easily be plated for the individual or shared across the table.

we encourage you to share our food - all our dishes can easily be plated for the individual or shared across the table. we design dishes around fresh, seasonal and local produce as much as possible and

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves

Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar

F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o

2 0 1 6 F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o START YOUR ENGINE (canapés) Gippsland vanilla yoghurt with cinnamon

OPENING HOURS LUNCH 11:30AM DINNER 5PM

OPENING HOURS LUNCH 11:30AM DINNER 5PM #portsidesydney PRE-THEATRE TO START Twice cooked gruyère soufflé, caramelised onion, apple & walnut (v) Poached scallops, avocado mousse, gazpacho salsa (gf) Chicken

We can accommodate your reservation in our private dining area. Please find as follows the details regarding group bookings here at Bottega.

Thank you for your inquiry regarding group bookings at Bottega. We can accommodate your reservation in our private dining area. Please find as follows the details regarding group bookings here at Bottega.

Chef Steven Yeomans. Please advise of any dietary requirements

Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried

-Bruschettone, roast carrot & chickpea hummus, spiced nuts & herb crumble (v)(n) 6-

STUZZICHINI -Chef s #WeBakeItFresh daily bread, olive oil & balsamic vinegar 3.50 -Chef s marinated olives (n) 3.50 -Pasta crisps with sweet & sour aubergine, roast carrot & chickpea hummus, tomato, basil