CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato, horseradish snow. CROCCHETTE Crumbed mushroom & cheddar crocchette, confit garlic aioli

CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato, horseradish snow. CROCCHETTE Crumbed mushroom & cheddar crocchette, confit garlic aioli

functions booklet. Feed Me Menu Chef s Selection 4 Course Degustation Groups 8 16pax $60 PP STUZZICHINI Small Italian appetizers designed to share. CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato,

CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato, horseradish snow. CROCCHETTE Crumbed mushroom & cheddar crocchette, confit garlic aioli

functions booklet. Feed Me Menu Chef s Selection 4 Course Degustation Groups 8 16pax $60 PP STUZZICHINI Small Italian appetizers designed to share. CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato,

CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato, horseradish snow

functions booklet. Feed Me Menu Chef s Selection 4 Course Degustation Groups 8 16pax $60 PP STUZZICHINI Small Italian appetizers designed to share. CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato,

FUNCTIONS & SPECIAL EVENTS

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est.1994 FUNCTION PACKAGES GROUPS OF 24 OR MORE 1. CLASSIC PACKAGE 2. SILVER PACKAGE 3. PLATINUM PACKAGE

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House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,

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House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun

CRUDI. OSTRICHE 5 each Our oysters are sourced from the best oyster farmers in Australia, shucked to order, served with eschallot vinegar and lemon

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House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

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TWO COURSE FEASTING MENU

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CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun

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Aperitivi Spuma di Porcini Porcini Mushroom Mousse, Pickled Jerusalem Artichoke, Deep Fried Wild Rice $12 Burratina Burrata Cheese, Gazpacho, Rucola Sorbet, Crispy Parma Ham, Olive Oil Caviar $15 Trio

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ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO

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Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)

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House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

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Sharing Menu. "Per le occasioni o per degustare con gli amici for occasions or to enjoy with friends"

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b u o n a p p e t i t o

12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a

Baccala crocchette, lemon and parsley emulsion 16. Mushroom arancini 16. Marinated olives 12

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House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

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Sliced DOP prosciutto, pecorino cheese & fried Italian dough pillows

ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 5 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh tomato & basil CULATELLO E GNOCCO FRITTO $ 18 Sliced

175 Eagle St, Brisbane, Queensland, Australia bellezzagroup.com.au (07)

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Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked

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15% surcharge on Public Holidays 1.3% surcharge on all credit cards

Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree

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BISTRO. Menu.

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Starters Dips board $21 Mix of 4 home made patѐ, smoked eggplant, olives, capsicum & celeriac. served with carrots, capsicum, sundried tomato & wood oven bread Schiacciata all aglio $9.5 Pizza bread topped

Please be advised a 15% surcharge applies on pubic holidays. All prices are in Australian Dollars.

LORENZO S SALUMI BOARD $16/pp minimum 2 people Selection of : - Cured and aged meat - Housemade pickles - Marinated vegetables - Bread Available all day COCKTAILS EPOCA SOUTHSIDE 16 Gin, lemon, mint and

Function & Events. Seascape Restaurant + Bar Level 1 & 2, 4 The Esplanade, Surfers Paradise QLD 4217 seascape.com.au

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restaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads

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Selection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13

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zimzala on the beach at cronulla

bread chargrilled turkish w balsamic & olive oil dip 9 grilled sourdough w garlic & rosemary oil, sprinkled w sea salt 9 oysters sydney rock oysters, natural gf 19/37 sydney rock oysters mornay 20/38 sydney

Flexible and intimate spaces for private dining, accommodating groups from as little as 10 guests or as many as 60. Our rooms are a unique city

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Where Italians go to eat. For all enquiries. Or

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antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

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Chef Steven Yeomans. Please advise of any dietary requirements

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olio.kensingtonstreet.com.au (02)

(02) 9281 0922 events@kensingtonstreet.com.au Lino Sauro Chef Choice of the Year 2016 at Wld Gourmet Summit Singape Two times Finalist Chef and Restaurant of the Year at Wld Gourmet Summit OLIO KENSINGTON

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

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breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional

SPUNTINI. OLIVE SCACIATI Sicilian style cracked and marinated olives. 10.8

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WINE LIST SPARKLING WINE RUSTICO VALDOBBIADENE PROSECCO 56 BELLAVISTA-ALMA GRAN CUVEE 150 FRIANCIACORTA WHITE WINE GARFISH MOSCATO 9 34

WINE LIST SPARKLING WINE CASA BIANCA 9 36 PROSECCO DOC EXTRA DRY Hints of apple and yellow pulp peach together with a clear flavour of pineapple. RUSTICO VALDOBBIADENE PROSECCO 56 Fruity and flowery, evident

christmas at NOVOTEL sydney central rooftop sit down christmas beverage packages package dinner themed package buffet

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Spaces. Harbour Deck. Cocktail Bar. Lounge. Jetty Bar. Full Venue Hire UP TO 60PAX COCKTAIL 60PAX SEATED 300PAX COCKTAIL 100PAX SEATED 20PAX COCKTAIL

FUNCTION PACKAGE Spaces Cocktail Bar UP TO 60PAX COCKTAIL Harbour Deck 100PAX COCKTAIL 60PAX SEATED Lounge 20PAX COCKTAIL Jetty Bar 300PAX COCKTAIL 100PAX SEATED Full Venue Hire UP TO 1000PAX Canape Menu

$39 Per Person. ENTREE Shared in the middle of the table

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FINGER FOOD PACKAGES. Finger Food Package 1 $28.50 pp, 6 pieces per person. Finger Food Package 2 $39.50 pp, 9 pieces per person.

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Menu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.

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Chef Steven Yeomans. Please advise of any dietary requirements

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2 Hour Cocktail Package

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Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.

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Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

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Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu

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Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled

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PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5

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La Marinara La Prosciutto e Funghi La 4 formaggi

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OPENING HOURS LUNCH 11:30AM DINNER 5PM

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House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,

We can accommodate your reservation in our private dining area. Please find as follows the details regarding group bookings here at Bottega.

Thank you for your inquiry regarding group bookings at Bottega. We can accommodate your reservation in our private dining area. Please find as follows the details regarding group bookings here at Bottega.

Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce

Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras

pane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt

Stuzzichini pane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt quail tulips quail drumsticks, lightly fried in an aroma crumb, aioli (4) croquettes Å scamorza, mozzarella,

Individual Canapés. Canapé. Cold Canapés. All prices are exclusive of GST. Meat. Seafood. Vegetarian

Menu Individual Canapés Cold Canapés Chicken parfait with toasted fingers & a burnt peach butter $4.50 Green eggs & ham on an English muffin $4.50 Melon wrapped in prosciutto with a chicken fat dressing

BREAKFAST. till 11:45, sat & sun 1:45

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F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra

Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce

IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli

olio.kensingtonstreet.com.au (02)

(02) 9281 0922 events@kensingtonstreet.com.au Lino Sauro Chef Choice of the Year 2016 at Wld Gourmet Summit Singape Two times Finalist Chef and Restaurant of the Year at Wld Gourmet Summit OLIO KENSINGTON

STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)

STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &

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BREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen

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Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.

Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function

STUZZICHINI (Starters)

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we encourage you to share our food - all of our dishes can easily be plated for the individual or shared across the table.

we encourage you to share our food - all of our dishes can easily be plated for the individual or shared across the table. we design dishes around fresh, seasonal and local produce as much as possible

We look forward to hosting your celebration up the staircase.

Whether you re looking for a casual group booking, private dining room or to hire the restaurant exclusively, we can tailor our offering to suit your requirements. At La Scala on Jersey, the true Italian

Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm

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DINNER MENU BREAD / ANTIPASTO. Leni Fries. 21 ` Australian local prawns, garlic, chilli, EVOO, served with garlic focaccia

DINNER MENU At la tabella our team of chefs focus on authenticity and quality of our dishes without being confined by tradition, allowing modern interpretation and versatility. We showcase stellar freshest

Open from 1pm to 9pm daily

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PRIVATE DINING & EVENTS DINNER MENUS SUMMER 2017 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event

Entrees. We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp

Entrees House marinated olives and bread (V) $11.95 Toasted sourdough bread and butter French soupe a L oignon (V) $15.95 French onion soup with Gruyere and brioche croutons Soupe de Poisson $18.95 Lobster,

OVEN BAKED CIABATTA BREAD ( 6 PIECES) 2.9 GARLIC BREAD 4.9 SEASONAL VEGETABLES 8.9 BOWL OF CHIPS 5.9

appetizers / entrée OVEN BAKED CIABATTA BREAD ( 6 PIECES) 2.9 GARLIC BREAD 4.9 SEASONAL VEGETABLES 8.9 BOWL OF CHIPS 5.9 MEDITERRANEAN / ANTIPASTO PLATTER 16.9 Prosciutto di San Daniele, roasted peppers,

Flexible and intimate spaces for private dining, accommodating groups from as little as 10 guests or as many as 60. Our rooms are a unique city

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set menus THANK YOU FOR CONSIDERING THE SAWMILL FOR YOUR UPCOMING EVENT. please contact us on or

CAFÉ RESTAURANT & PIZZERIA set menus THANK YOU FOR CONSIDERING THE SAWMILL FOR YOUR UPCOMING EVENT. We would be delighted to assist you with your enquiry and look forward to hearing from you and working

Pork Belly - $ 15 With warm cumin toasted harissa carrot puree with Cypriot village salad

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