CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato, horseradish snow. CROCCHETTE Crumbed mushroom & cheddar crocchette, confit garlic aioli

CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato, horseradish snow. CROCCHETTE Crumbed mushroom & cheddar crocchette, confit garlic aioli

functions booklet. Feed Me Menu Chef s Selection 4 Course Degustation Groups 8 16pax $60 PP STUZZICHINI Small Italian appetizers designed to share. CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato,

CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato, horseradish snow. CROCCHETTE Crumbed mushroom & cheddar crocchette, confit garlic aioli

functions booklet. Feed Me Menu Chef s Selection 4 Course Degustation Groups 8 16pax $60 PP STUZZICHINI Small Italian appetizers designed to share. CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato,

CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato, horseradish snow

functions booklet. Feed Me Menu Chef s Selection 4 Course Degustation Groups 8 16pax $60 PP STUZZICHINI Small Italian appetizers designed to share. CRUDO RICCIOLA Hiramasa kingfish, lime, fennel, tomato,

FUNCTIONS & SPECIAL EVENTS

FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun

CRUDI. OSTRICHE 5 each Our oysters are sourced from the best oyster farmers in Australia, shucked to order, served with eschallot vinegar and lemon

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est.1994 FUNCTION PACKAGES GROUPS OF 24 OR MORE 1. CLASSIC PACKAGE 2. SILVER PACKAGE 3. PLATINUM PACKAGE

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House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES

FUNCTIONS & SPECIAL EVENTS

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OUR FOOD & BEVERAGE STORY

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Selection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13

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House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana green olives, veal, prosciutto, bread crumbs, garlic aioli 16 San

House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,

Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)

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SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.

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$39 Per Person. ENTREE Shared in the middle of the table

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Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked

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We look forward to hosting your celebration up the staircase.

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ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO

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F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5

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antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

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$39 Per Person. ENTREE Shared in the middle of the table

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STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)

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Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce

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Flexible and intimate spaces for private dining, accommodating groups from as little as 10 guests or as many as 60. Our rooms are a unique city

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Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.

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Aperitivi. Antipasti

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Sliced DOP prosciutto, pecorino cheese & fried Italian dough pillows

ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 5 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh tomato & basil CULATELLO E GNOCCO FRITTO $ 18 Sliced

Canapés. 3 rochester park singapore phone

Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with

House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

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I CLASSICI/THE CLASSICS

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Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu

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Function & Events. Seascape Restaurant + Bar Level 1 & 2, 4 The Esplanade, Surfers Paradise QLD 4217 seascape.com.au

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House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

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b u o n a p p e t i t o

12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a

15% surcharge on Public Holidays 1.3% surcharge on all credit cards

Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree

Dixon Park Surf Venue Menu Options

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Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.

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DINNER MENU BREAD / ANTIPASTO. Leni Fries. 21 ` Australian local prawns, garlic, chilli, EVOO, served with garlic focaccia

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175 Eagle St, Brisbane, Queensland, Australia bellezzagroup.com.au (07)

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Baccala crocchette, lemon and parsley emulsion 16. Mushroom arancini 16. Marinated olives 12

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the spaces THE PARK ROOM THE MAIN DINING ROOM Seats guests. 40 person minimum for exclusive use. Group menus apply to book.

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pane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt

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christmas at NOVOTEL sydney central rooftop sit down christmas beverage packages package dinner themed package buffet

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Flexible and intimate spaces for private dining, accommodating groups from as little as 10 guests or as many as 60. Our rooms are a unique city

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CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

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Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca

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set menus THANK YOU FOR CONSIDERING THE SAWMILL FOR YOUR UPCOMING EVENT. please contact us on or

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Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce

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Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled

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C A N A P É S CUISINE ON CUE

C A N A P É S C U I S I N E O N C U E /COLD Selection of 6 Canapés Minimum of 20 per selection Cold Canapes // $3.25 per piece Herbed macaron w pickled beetroot and fennel cream cheese (V) Buffalo mozzarella

Where Italians go to eat. For all enquiries. Or

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BRUSCHETTA (VEG) (GF on Request) $10 2 Pieces of Crusty Italian Bread Served with Diced Tomato, Basil, Balsamic Vinegar and Extra Virgin Olive Oil

Take Away Menu Available Monday to Sunday from 11.30am till 9pm Delivery Available Monday to Sunday from 5.30pm till 9pm Please note that for Deliveries a $5 Fee Applies For any Delivery Orders with Credit

INTERNATIONAL & CLASSICS

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Private Dining. Appetizer Options. Pre-Event Displayed Appetizers for up to 1 hour

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THE BEEHIVE

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Chef Steven Yeomans. Please advise of any dietary requirements

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Canapés. 3 rochester park singapore phone

Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom

Event & Group Booking Packages

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April Cold Canapés

April 2014 Cold Canapés Freshly shucked oyster yuzu dressing, bonito flakes and coriander Ocean trout on sushi with cucumber, sweet soy kupee and dill Snapper ceviche, toasted tortilla, seasoned tomato

Appetizer Options. Pre-Event Passed Appetizers for up to 1 hour Choose Two for $8 per person/choose Three for $10 per person

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Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,

* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet

For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert

Piatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil

Antipasti Salumi Piatti Caldi Prosciutto di parma d GF 13.0 arancini Thinly sliced dry cured prosciutto from Parma Traditional fried rice balls Prosciutto cotto d GF 12.0 Pure leg ham with traditional

Functions at. Proof. Laneway rooms

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pane italiano al forno a legna Wood fired oven Italian bread baked daily

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Functions and Events at Sapore

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Chef Steven Yeomans. Please advise of any dietary requirements

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what s on $27 on its own $32 with two pots Available for pre-order. Book a table below and try it today.

menu what s on poké & rosé EVERY MONDAY Bursting with freshness and flavour, our Poké bowls will keep you fuller for longer! Grab a Poké bowl & glass of Rosé for $22 on Mondays. DRINKING HISTORY TOURS

La Marinara La Prosciutto e Funghi La 4 formaggi

La Margherita Pizza Fresh tomato sauce, fior di latte mozzarella, fresh basil and oregano (add Italian Buffalo Mozzarella for 3$) 18 La Marinara La Prosciutto e Funghi La 4 formaggi 17 La Vegetariana 21

olio.kensingtonstreet.com.au (02)

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Enjoy the luxury of choice and cater to individual tastes with our three course choice menu.

CHRISTMAS MENU Enjoy the luxury of choice and cater to individual tastes with our three course choice menu. 2-course menu $50PP 3-course menu $60PP Sides $5 each/pp ENTREÉ MAIN DESSERT Kingfish crudo,

-Bruschettone, roast carrot & chickpea hummus, spiced nuts & herb crumble (v)(n) 6-

STUZZICHINI -Chef s #WeBakeItFresh daily bread, olive oil & balsamic vinegar 3.50 -Chef s marinated olives (n) 3.50 -Pasta crisps with sweet & sour aubergine, roast carrot & chickpea hummus, tomato, basil

Goat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15

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