2017 CATERING MENU. OLEGARIO SOTO: Executive Chef CHRIS MARKS: Chef de Cuisine. Page 1

Size: px

Start display at page:

Download "2017 CATERING MENU. OLEGARIO SOTO: Executive Chef CHRIS MARKS: Chef de Cuisine. Page 1"

Joseph Lyons
6 years ago
Views:

1 2017 CATERING MENU OLEGARIO SOTO: Executive Chef CHRIS MARKS: Chef de Cuisine Contact us via phone: (630) or by Page 1

2 TABLE OF CONTENTS MORNING SELECTIONS Page 3 LUNCH SELECTIONS Page 4-5 AFTERNOON BREAKS AND BEVERAGES Page 6 HORS D OEUVRES Page 7-8 EVENING SELECTIONS Page 9-10 DESSERT Page 11 BAR SELECTIONS Page 12 CATERING TERMS AND CONDITIONS Page 13 Page 2

MORNING SELECTIONS Fast Break Continental $12.00 per guest Assorted coffee cakes, seasonal sliced fruit platter, coffee and hot tea The Morning Agenda $14.

3 MORNING SELECTIONS Fast Break Continental $12.00 per guest Assorted coffee cakes, seasonal sliced fruit platter, coffee and hot tea The Morning Agenda $14.00 per guest Freshly baked muffins, scones, and croissants with seasonal sliced fruit platter, assorted juices, coffee and hot tea The Acorn Express $16.00 per guest Choice of one of the following breakfast sandwiches: Sausage, egg and cheese on an English muffin or sundried tomatoes, spinach and egg on a bagel, seasonal sliced fruit, yogurt cups, assorted juices, coffee and hot tea Arbor Breakfast Buffet $20.00 per guest Scrambled eggs, choice of bacon or sausage links, roasted fingerling potatoes, assorted breakfast pastries with whipped butter and preserves, seasonal sliced fruit platter, assorted juices, coffee and hot tea The Founder s Start $24.00 per guest Crème Brulee French toast with warm syrup, choice of bacon or sausage links, assorted breakfast pastries with butter and preserves, seasonal sliced fruit platter, assorted juices, coffee and hot tea Signature Ginkgo Breakfast $26.00 per guest Ham and cheese quiche, seasonal vegetable quiche, sauce choron and oatmeal bar to include: 2% milk, brown sugar, raisins, walnuts and arboretum honey, assorted breakfast pastries with butter and preserves, Menu Specifications: (GF) -gluten free (V) -vegetarian Buffets are available for a maximum of two hours Page 3

4 LUNCH BUFFET SELECTIONS Main Sandwich Buffet $23.00 per guest Choice of three gourmet sandwiches: albacore tuna, grilled chicken breast, roast beef and cheddar on focaccia, grilled vegetable wrap (V), grilled steak rustica, arboretum club; served with a grilled vegetable platter, baby greens salad, house made chips, chef s choice of desserts, assorted canned beverages, iced tea and infused water Executive Deli Board $24.00 per guest Build your own sandwich with smoked turkey, ham, roast beef and tuna; Served with assorted cheeses and breads, grilled vegetable platter, baby greens salad, house made chips, chef s choice of desserts, assorted canned beverages, iced tea and infused water All Day Meeting $43.00 per guest Includes the following: Breakfast: Morning Agenda with a selection of pastries, seasonal fruit platter, assorted juices, coffee and hot tea Lunch: Executive Deli Board with canned beverages, iced tea and infused water Afternoon Break: Sweet Tooth with strawberry infused water All Season s Buffet $34.00 per guest Artisan rolls and butter, served with your choice of salad, chef s seasonal vegetable, choice of entrée and warm side. Accompanied by an assorted dessert platter, iced tea and infused water Choice of One Salad Fresh berries and orange segment salad, baby green salad, hearts of romaine salad or traditional Caesar salad Choice of One Entrée (Second entrée available at $6.00 per guest) Frenched chicken breast (GF), baked spinach lasagna(v), ham and cheese quiche with sauce choron, roasted turkey breast with sage gravy (GF), chicken chasseur (GF), roasted salmon with citrus chive sauce (GF), chicken limone (GF), sliced roast beef (GF) Menu Specifications: (GF) -gluten free (V) -vegetarian Buffets are available for a maximum of two hours Choice of One Warm Side Wild rice pilaf (GF), penne rosso, garlic whipped potatoes (GF), and whipped sweet potatoes with honey butter (GF) Page 4

5 LUNCH PLATED SELECTIONS Plated Lunch $37.00 per guest Includes artisan dinner rolls with butter, salad course, one entrée selection, plated dessert, coffee and iced tea Choice of Salad Course Baby Greens Salad (V) Organic mixed greens, cherry tomatoes, red onion slices, cucumber, balsamic vinaigrette Classic Caesar Salad (V) Romaine hearts, shaved parmesan cheese, garlic croutons, creamy Caesar dressing Spinach and Berries Salad (V) Seasonal berries, citrus segments, red onion, raspberry vinaigrette Entrées Frenched Chicken Breast (GF) Braised leeks, tomato ragout Pan Seared Chicken Limone (GF) White wine lemon cream sauce Flat Iron Steak (GF) Roasted garlic, thyme natural jus Pan Roasted Herb Crusted Salmon (GF) Citrus chive cream sauce Eggplant Involtini (V) Roasted garlic whipped ricotta, tomato basil sauce, shaved parmesan Menu Specifications: (GF) -gluten free (V) -vegetarian When choosing multiple entrees, there will be an additional $3.00 per guest charge Vegetable Selections Seasonal Vegetable Medley (GF) Asparagus with Garlic Roasted Red Peppers (GF) Haricot Verts with Shallots (GF) Broccolini (GF) Roasted Baby Carrots (GF) Starch Selections Roasted Fingerling Potatoes (GF) Wild Rice Pilaf (GF) Roasted Corn Polenta (GF) Garlic Whipped Potatoes (GF) Whipped Sweet Potatoes with Honey Butter (GF) Plated Desserts Key Lime Pie Florida key lime, graham cracker crust New York Cheesecake Traditional creamy cheesecake, mixed berry compote Carrot Cake Raisins, walnuts, pineapple, cream cheese icing Red Velvet Cake Chocolate truffle filling, cream cheese icing Page 5

6 AFTERNOON BREAKS AND BEVERAGES Healthy Living $13.00 per guest Whole fruit basket, trail mix, yogurt parfait, granola bars, assorted canned beverages and seasonal infused water Mediterranean $12.00 per guest Tomato bruschetta, olive tapenade, red pepper hummus with artisan breads, canned beverages and seasonal infused water Salsa Sampler $10.00 per guest House made tortilla chips with salsa trio (pico de gallo, salsa verde and roja) iced tea and lemonade. *Add guacamole for an additional $4.00 per guest The Executive $13.00 per guest Domestic cheese, crackers and flatbreads, trail mix, vegetable crudité with ranch dip and iced tea Assorted Canned Beverages Pepsi, Diet Pepsi, Sierra Mist Assorted Snapple Boxed Water $2.OO per can $3.00 per bottle $4.00 per box 7 th Inning Stretch $13.00 per guest Warm pretzels with cheese sauce, Cracker Jack, mini hot dogs served with mustard, relish, onions, assorted canned beverages and iced tea Sweet Tooth $11.00 per guest Chocolate covered pretzels, fudge brownies, rice crispy triangles, chocolate chip cookies, malted milk balls and peanut M&Ms with strawberry infused water and assorted canned beverages Lemonade or Fruit Punch $24.00 per gallon Iced or Hot Tea $24.00 per gallon Served with honey and lemon wedges Fresh-Brewed Coffee $30.00 per gallon Regular and decaffeinated coffee, served with cream and sugar Milk Choice of skim or 2% $12.00 per carafe Assorted Juice Orange, apple and cranberry $14.00 per carafe Spiced Cider (Seasonal) $32.00 per gallon Menu Specifications: (GF) -gluten free (V) -vegetarian Break stations are available for a maximum of two hours Hot Chocolate (Seasonal) $24.00 per gallon Page 6

BUTLER PASSED HORS D OEUVRES Brie Cheese and Pear (V) $3.25 per piece Poached pear compote, melted brie, walnuts, phyllo cup Boursin Stuffed Mushroom (V) Horseradish crème, sriracha $3.

7 BUTLER PASSED HORS D OEUVRES Brie Cheese and Pear (V) $3.25 per piece Poached pear compote, melted brie, walnuts, phyllo cup Boursin Stuffed Mushroom (V) Horseradish crème, sriracha $3.25 per piece Bacon Wrapped Date (GF) Mint mojito glaze $3.50 per piece Mini Lump Crab Cake Spicy avocado mousse $3.75 per piece Moroccan Lamb Kabob (GF) Lemon yogurt dipping sauce $4.25 per piece Chicken Wellington Puff pastry, mushroom duxelle $4.00 per piece Kalbi Beef on Mini Fork (GF) Korean barbecue sauce $3.75 per piece Short Rib Stuffed Potato (GF) Chives, horseradish crème fraiche $4.00 per piece Sriracha Lime Ahi Tuna Wonton cup, cilantro aioli $4.00 per piece Ricotta and Honeycomb Crostini Prosciutto, black pepper $3.50 per piece Beet and Goat Cheese Crostini (V) Arugula, balsamic truffle vinaigrette $3.25 per piece Smoked Salmon Lollipop $3.75 per piece Mini bread stick, chives, cream cheese Caprese Skewer $3.50 per piece Cherry tomatoes, fresh mozzarella, basil, pesto sauce Thai Curry Chicken Salad Scallions, toasted cashews Beef Tartare Pickled onions, cocktail rye $3.25 per piece $4.00 per piece Tequila Lime Shrimp $4.00 per piece Bacon wrapped shrimp, tomatoes, cilantro, tequila lime butter sauce Menu Specifications: (GF) -gluten free (V) vegetarian 50 piece minimum for all butler passed hors d oeuvres Served in lieu of a meal, we require approximately pieces per guest Served during cocktail hour prior to a meal, we recommend 3-5 pieces per guest Meyer Ranch Roast Beef $3.75 per piece Horseradish crème, caramelized onion, toasted sourdough Page 7

HORS D OEUVRES STATIONS Artisan Cheese Board (V) $10.00 per guest Imported and domestic cheese to include; cheddar, gruyere, Boursin, smoked Gouda, herb crusted goat cheese and blue cheese.

00 per guest Roma tomato bruschetta, Mediterranean olive tapenade, and red pepper hummus, served with artisan breads, pita chips and flatbreads Seasonal Fruit Display (V) (GF) $7.

8 HORS D OEUVRES STATIONS Artisan Cheese Board (V) $10.00 per guest Imported and domestic cheese to include; cheddar, gruyere, Boursin, smoked Gouda, herb crusted goat cheese and blue cheese. Served with dried fruit, preserves, flatbreads and crackers Trio of Tapenades (V) $9.00 per guest Roma tomato bruschetta, Mediterranean olive tapenade, and red pepper hummus, served with artisan breads, pita chips and flatbreads Seasonal Fruit Display (V) (GF) $7.00 per guest Seasonal sliced fruit, strawberry yogurt dip Chilled Shrimp Cocktail Bar (V) $12.00 per guest Poached tail-on gulf shrimp, zesty cocktail sauce, lemon wedges (Based on 3 pieces per guest) Crudité Mini Shooters (V) (GF) $6.00 per guest Seasonal raw vegetables, red pepper hummus and ranch dipping sauce Menu Specifications: (GF) -gluten free (V) -vegetarian 50 guest minimum per station order *1 chef fee of $75 per 50 guests *Carving Station $15.00 per guest Beef tenderloin with horseradish crème fraiche and sage roasted turkey breast with apricot chutney and dinner rolls (Based on 3-4 ounces per guest) Page 8

9 EVENING BUFFET SELECTIONS Two Entrée Buffet $50.00 per guest Artisan rolls and butter, served with your choice of salad, two entrées, vegetable side, starch side, plated dessert, coffee and iced tea Choice of One Salad Traditional Caesar salad, tossed green salad with choice dressing, seasonal berry and spinach salad, cranberry walnut salad Entrees (Third entrée available at $6.00 per guest) Frenched Chicken Breast (GF) Braised leeks, tomato ragout Roasted Turkey Breast (GF) Sage gravy Baked Spinach or Meat Lasagna (V) Tomato basil sauce, shaved parmesan cheese Chicken Chasseur (GF) Wild mushroom, garlic, brandy demi glaze Pan Roasted Herb Crusted Salmon (GF) Citrus chive cream sauce Sliced Roast Beef (GF) Thin sliced, natural jus and horseradish cream Penne Rosso (V) Seasonal vegetables, red pepper cream Choice of One Starch Selection Roasted fingerling potatoes (GF), wild rice pilaf (GF), roasted corn polenta (GF), garlic whipped potatoes (GF), whipped sweet potatoes with honey butter (GF) Choice of One Vegetable Selection Roasted vegetable medley (GF), asparagus with garlic roasted red peppers (GF), haricot verts with shallots (GF), broccolini (GF), roasted baby carrots (GF) Choice of Dessert Caramel crunch cake, flourless chocolate cake, key lime pie, cheesecake with mixed berry compote, apple or peach cobbler with ice cream Page 9

10 EVENING PLATED SELECTIONS Plated Dinner $48.00 per guest Includes artisan dinner rolls with butter, salad course, one entrée selection, plated dessert, coffee and tea Salad Selections Artisan Baby Greens (V) Dried cranberries, goat cheese, cucumber knot, candied spiced walnuts, poppy seed dressing Classic Caesar Salad (V) Romaine hearts, shaved parmesan cheese, garlic croutons, creamy Caesar dressing Hearts of Romaine Salad Crispy leeks, slow roasted cherry tomatoes, blue cheese and roasted garlic dressing Entrées Chicken Napoleon (GF) Goat cheese, sundried tomatoes, spinach, white wine butter sauce Chicken Chasseur (GF) Wild mushroom, garlic, brandy demi glaze Flat Iron Steak (GF) Roasted garlic, thyme natural jus Combinations Entrées $54.00 per guest Petite Filet Mignon and Herb Roasted Chicken Breast Wild mushroom, natural jus Roasted Garlic Prawns and Petite Filet Mignon (GF) Shallots, rosemary demi glaze Additional Specialty Meals Children s Meal $28.00 per child Seasonal fresh fruit cup (V), breaded chicken tenders with barbecue sauce and macaroni and cheese Choice of One Starch Selection Roasted fingerling potatoes (GF), wild rice pilaf (GF), roasted corn polenta (GF), garlic whipped potatoes (GF), whipped sweet potatoes with honey butter (GF) Choice of One Vegetable Selection Roasted vegetable medley (GF), asparagus with garlic roasted red peppers (GF), haricot verts with shallots (GF), broccolini (GF), roasted baby carrots (GF) Choice of Plated Dessert Key lime pie, flourless chocolate cake, cheesecake with mixed berry compote, carrot cake, red velvet cake or tiramisu Filet Mignon (GF) Roasted shallots, natural jus (Additional $5.00 per guest) Pan Roasted Herb Crusted Salmon (GF) Citrus chive cream sauce (Additional $4.00 per guest) Eggplant Involtini (V) Roasted garlic whipped ricotta, tomato basil sauce, shaved parmesan Page 10

11 DESSERT Dessert Stations Gourmet Sweets Buffet $10.00 per guest Assorted petite fours, mini fresh fruit tarts, chocolate mousse cups, chocolate dipped strawberries, mini assorted cheesecakes Warm Cobbler Station $10.00 per guest Georgia peach and cinnamon apple cobbler with vanilla ice cream Taffy Apple $8.00 per guest Create your own; Granny Smith and Red Delicious apples, warm caramel, crushed M&Ms, chopped snickers, sprinkles, chopped nuts and chocolate chips Chocolate Fondue $12.00 per guest Warm gourmet chocolate, sliced pineapple, cantaloupe, strawberries, pound cake, pretzel rods, marshmallow and graham crackers Premium Plated Desserts Key Lime Pie $6.50 per guest Florida key lime, graham cracker crust New York Cheesecake $6.75 per guest Traditional creamy cheesecake, mixed berry compote Carrot Cake $6.50 per guest Raisins, walnuts, pineapple, cream cheese icing A La Carte Dessert Platters Homemade Assorted Cookies $3.00 per piece Chocolate chip, oatmeal raisin, peanut butter Dessert Bars $3.75 per piece Brownies $3.75 per piece Red Velvet Cake $6.75 per guest Chocolate truffle filling, cream cheese icing Menu Specifications: (GF) -gluten free (V) -vegetarian Page 11

12 BAR SELECTIONS Beer, Wine and Soda Package Domestic and Imported Beers Please select four beer options from the below list: Miller Lite, Amstel Light, Heineken, Blue Moon, Seasonal Arboretum Beer Premium Wines Please select two wine options from the list below; Canyon Road Sauvignon Blanc, Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, Merlot 2 hour package $15.00 per guest 3 hour package $19.00 per guest 4 hour package $22.00 per guest *Each additional hour $3.00 per guest Premium Bar Package Includes beer, wine and soda package along with premium brand liquors; Amaretto Disaronno, Tito s, Beefeater, Bacardi, Jose Cuervo Gold, Dewar s, Jack Daniels, Jim Beam, Korbel Brandy, Baileys Prestige Brand Liquor Package Amaretto Disaronno, Captain Morgan, Jose Cuervo Gold, Jack Daniels, Maker s Mark, Johnny Walker Black, Ketel One, Hendricks, Korbel Brandy, Baileys Choose any Five Beer Selections Miller Lite, Amstel Light, Heineken, Blue Moon, Seasonal Arboretum Beer, Lagunitas Day Time IPA, Two Brothers; Domain DuPage, Cane and Ebel Choose Two Prestige Wine Selections Rodney Strong Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir 2 hour package $24.00 per guest 3 hour package $30.00 per guest 4 hour package $33.00 per guest *Each additional hour $5.00 per guest Choose any Four Beer Selections Miller Lite, Amstel Light, Heineken, Blue Moon, Seasonal Arboretum Beer Choose Two Premium Wine Selections Canyon Road Sauvignon Blanc, Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, Merlot 2 hour package $20.00 per guest 3 hour package $25.00 per guest 4 hour package $29.00 per guest *Each additional hour $4.00 per guest Menu Specifications: Ginkgo Catering will not serve liquor to any person under 21 years of age and reserves the right to request identification from any guest before serving an alcoholic beverage. Ginkgo Catering also reserves the right to cease alcohol service to any person whom they believe is intoxicated. Page 12

2018 CATERING MENU. Olegario Soto Executive Chef Matt DuBois Chef de Cuisine Luis Alvarado Sous Chef

2018 CATERING MENU. Olegario Soto Executive Chef Matt DuBois Chef de Cuisine Luis Alvarado Sous Chef 2018 CATERING MENU Olegario Soto Executive Chef Matt DuBois Chef de Cuisine Luis Alvarado Sous Chef Catering Office (630) 719-2457 E mail ginkgocatering@mortonarb.org BUTLER PASSED HORS D OEUVRES Bacon