2018 ILLUMINATION MENU

Transcription

1 2018 ILLUMINATION MENU Olegario Soto Executive Chef Matt DuBois Chef de Cuisine Luis Alvarado Sous Chef Catering Office (630) E mail ginkgocatering@mortonarb.org

2 PACKAGE SELECTIONS Conifer Classic Three Butler Passed Hors d Oeuvres, One Reception Station, Canned Soda, Coffee, Hot Chocolate and Warm Spiced Cider $36.00 per guest Acorn Signature Three Butler Passed Hors d Oeuvres, One Reception Station, Two Hour Beer, Wine and Soda Package, Coffee, Hot Chocolate and Warm Spiced Cider $48.00 per guest Arbor Pavilion Three Butler Passed Hors d Oeuvres, Three Reception Stations Two Hour Beer, Wine and Soda Package, Coffee, Hot Chocolate and Warm Spiced Cider $56.00 per guest All packages include; China, Glassware, Flatware, and Classic Steel Floor Length Linens for Guest and Food and Beverage Tables Winter Centerpieces and Votive Candles

3 BUTLER PASSED HORS D OEUVRES Beet and Goat Cheese Crostini (V) Arugula, balsamic truffle vinaigrette Eggplant Caponata (Vegan) Eggplant, olives, capers, onion, garlic Sausage Stuffed Mushroom Italian sausage, tomato garlic sauce, shaved parmesan Mini Chicken Saltimbocca Organic baby spinach, prosciutto and parmesan roulade, sage cream sauce, polenta cake Tequila Lime Shrimp (GF) Bacon wrapped shrimp, tomatoes, cilantro, tequila lime butter sauce Brie Cheese and Pear (V) (CN) Poached pear compote, melted brie, walnuts, phyllo cup Bacon Wrapped Date (GF) Mint mojito glaze Mini Lump Crab Cake Spicy avocado mousse Chicken Wellington Puff pastry, mushroom duxelle Arancini (V) Parmesan and panko crusted risotto, tomato garlic sauce Smoked Salmon Lollipop Mini bread stick, chives, cream cheese Short Rib Stuffed Potato (GF) Chives, horseradish crème fraiche Boursin Stuffed Mushroom (V) Horseradish crème, sriracha Kalbi Beef on Petite Spoon (GF) Korean barbecue sauce Menu Specifications: (GF) -gluten free (V) -vegetarian Choice of three butler passed hors d oeuvres included in package price based on one of each type per guest. Add additional butler passed hors d Oeuvres for $3.00 per piece.

4 APPETIZER STATIONS Italian Beef Station Hot Italian beef, French bread, giardiniera, sweet peppers, onions, au jus Pasta Bar (Gluten free pasta available upon request) Choice of two of the following; Farfalle Marinara with Italian Sausage Penne Chicken Alfredo with Broccoli Baked Elbow Macaroni and Cheese? Trio of Tapenades (V) Roma tomato bruschetta, Mediterranean olive tapenade, and red pepper hummus, served with artisan breads, pita chips and flat bread Artisan Cheese Board (V) Imported and domestic cheese to include; cheddar, gruyere, Boursin, smoked Gouda, herb crusted goat cheese and blue cheese. Served with dried fruit, preserves, flatbreads and crackers Arbor Court Chili Bar (GF) Shredded cheddar cheese, sour cream, onions, and jalapeno cheddar corn bread muffins Mashed Potato Bar Blue cheese, crème fraiche, chopped bacon, crispy onion strings Warm Pretzel Station (One per guest) Jumbo salted soft pretzels, whole grain mustard, cinnamon icing, warm cheese sauce Mini Burger Bar (two per guest) Mini angus beef burgers served with ketchup, mustard, pickles, diced onion, cheese (two per guest) Mini Chicago Hot Dogs (two per guest) Served with mustard, relish, tomato, pickle spear, celery salt, onion, sport peppers Barbecue Pulled Pork Sliders (two per guest) House made barbecue sauce, assorted dinner rolls Menu Specifications: (GF) -gluten free (V) -vegetarian Choice of four appetizer stations. Add additional appetizer stations for $6.00 per guest.

5 DESSERT SELECTIONS Gourmet Sweets Buffet $10.00 per guest Assorted petite fours, mini fresh fruit tarts, chocolate mousse cups, chocolate dipped strawberries, mini assorted cheesecakes Chocolate Fondue $12.00 per guest Melted milk chocolate served with assorted fruit, strawberries, pound cake squares, pretzels, Rice Krispy treats, marshmallows, graham crackers Warm Cobbler Station $10.00 per guest Georgia peach and cinnamon apple cobbler with vanilla ice cream Deluxe Coffee Bar Toppings $5.00 per guest Chocolate shavings, sugar sticks, biscotti cookies, caramel syrup, whipped cream, crushed peppermint and assorted flavored creamers S mores Station $5.00 per guest Jumbo marshmallows, graham crackers, Hersey milk chocolate squares. Menu Specifications: (GF)- gluten free (V)-vegetarian

6 BAR PACKAGES Beer, Wine and Soda Package Choose any Four Beer Selections Miller Lite, Corona Light, Heineken, Blue Moon, Seasonal Arboretum Beer Choose Two Premium Wine Selections Canyon Road Sauvignon Blanc, Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, Merlot 2 hour package $17.00 per guest 3 hour package $20.00 per guest 4 hour package $23.00 per guest *Each additional hour $3.00 per guest Premium Brands Liquor Package Amaretto Disaronno, Tito s, Beefeater, Bacardi, Jose Cuervo Gold, Dewar s, Jack Daniels, Whiskey Acres Bourbon, Korbel Brandy, Baileys Choose any Four Beer Selections Miller Lite, Corona Light, Heineken, Blue Moon, Seasonal Arboretum Beer Choose Two Premium Wine Selections Canyon Road Sauvignon Blanc, Chardonnay, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, Merlot 2 hour package $20.00 per guest 3 hour package $25.00 per guest 4 hour package $29.00 per guest *Each additional hour $4.00 per guest Prestige Brand Liquor Package Amaretto Disaronno, Captain Morgan, Jose Cuervo Gold, Jack Daniels, Maker s Mark, Johnny Walker Black, Ketel One, Hendricks, Korbel Brandy, Baileys Choose any Five Beer Selections Miller Lite, Corona Light, Heineken, Blue Moon, Seasonal Arboretum Beer, Lagunitas Day Time IPA, Two Brothers Domain DuPage, Forbidden Root Sublime Ginger Choose Two Prestige Wine Selections Rodney Strong Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir 2 hour package $24.00 per guest 3 hour package $30.00 per guest 4 hour package $33.00 per guest *Each additional hour $5.00 per guest Menu Specifications: Ginkgo Catering will not serve liquor to any person under 21 years of age and reserves the right to request. Identification from any guest before serving an alcoholic beverage. Ginkgo Catering also reserves the right to cease alcohol service to any person whom they believe is intoxicated.