HERE S WHAT YOU HAVE TO DO
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- Rosamond Bridges
- 6 years ago
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1 HERE S WHAT YOU HAVE TO DO PLACE YOUR ORDERS WITH OUR FRIENDLY CASHIER AT THE CAFÉ COUNTER COLLECT YOUR BUZZER COLLECT YOUR FOOD AND DRINKS OVER AT THE COLLECTION POINT EAT, SIP & ENJOY
2 CAFÉ
3 COFFEE SELECTION Proudly Roasted by Nomad The Gallant Coffee Roaster HOT ESPRESSO/ ESPRESSO ON ROCKS 4 MACCHIATO 4.50 LONG BLACK 5 CHAI LATTE 6.50 MATCHA LATTE 6.50 CAPPUCCINO 6 CAFÉ LATTE 6 FLAT WHITE 6 CAFÉ MOCHA 6.50 CARAMEL LATTE 6.50 NUTELLA CAFÉ LATTE 6.50 HOT CHOCOLATE 6.50 BABYCINO 4 AFFOGATO 7 ADD ESPRESSO +1.0 SOY MILK +1.0 ICED +1.0 TEA SELECTION HOT TEA 8 ICED LEMON TEA 6
4 SMOOTHIES & MILKSHAKES T ROPICANA SMOOTHIE 7.50 Pineapple juice Mango juice Nata de coco AVOCADO SHAKE * 7.50 Avocado Gula melaka CHOCOLATE SHAKE * 7.50 Chocolate powder Vanilla Chocolate chip STRAWBERRY SHAKE * 7.50 Strawberry puree Vanilla Fresh strawberries CARAMEL MOCHA SHAKE * 7.50 Chocolate espresso Vanilla Caramel sauce *ITEMS CONTAIN DAIRY JUST JUICES A PPLE 6 ORANGE 6 POMEGRANATE 6 PINEAPPLE 6
5 CARBONATED DRINKS S AN PELLEGRINO SPARKLING WATER 250ML 5 COKE 6 SPRITE 6 DOUBLE DUTCH POMEGRANATE & BASIL TONIC 200ML 8 DOUBLE DUTCH CUCUMBER & WATERMELON COOLER 200ML 8 BOTTLED BEERS C ORONA EXTRA (PALE LAGER) 335ML 13 ASAHI DRY (RICE LAGER) 334ML 13 KRONENBOURG 1664 BLANC 330ML 13 ELDERFLOWER MEAD 330ML (EXCLUSIVE TO WILDSEED) 14
6 ALL DAY MENU C REAMY ABALONE MUSHROOM SOUP 8 SPICY BACON AND CREAM CHEESE BUN 7 EGG CROISSANT 12 Croissant Truffle butter Brie 2 Sous vide poached egg ATAS KAYA TOAST 8 Sourdough bread Butter Kaya Gula melaka Fresh coconut Sous vide poached egg PUMPKIN AND COUS COUS 11 Grilled pumpkin Kale Feta Lemongrass vinaigrette Cous cous THAI CHICKEN NOODLE SALAD 11 Green mango Confit chicken Cherry tomatoes Coriander Thai dressing Peanuts Glass noodle CHICKEN PINCHE SANDWICH 15 Smoked chicken breast Jalapeño mayo Baby Corn CAPRESE SANDWICH 15 Buffalo mozarella Tomato Basil Salt Pepper SHITAKE MAC & CHEESE 9 Macaroni Nori seaweed Yuzu kosho Add poached egg (+3.50)
7 A SELECTION OF HOMEMADE PASTA Available Daily from 12 NOON to 5PM TAJIMA WAGYU BOLOGNESE 28 Linguine Wagyu beef bolognese Parmesan SAMBAL 24 Linguine Cherry tomatoes from Cameron Highland Sambal Fresh prawn Parsley COUNTRYSIDE CLASSICS Available Daily from 12 NOON to 5PM P ULLED PORK BURGER 20 Cheese & Ham Bun Cabbage Bacon Mustard Horseradish Nachos with Sambal Mayo CHARCOAL GRILLED GERMAN SAUSAGE 18 Curry ketchup Onion Fries with Sambal Mayo Salad CLASSIC CAESAR SALAD 18 Butterhead lettuce from Singapore Chicken confit Sesame Caesar dressing Parmesan Sous vide egg Crouton SNACKS Available Daily from 12 NOON to 5PM G RILLED MUSHROOM 8 Kranji Farm Mushroom with sesame and soy F ED UP FRIES 12 Curly fries Chili Pickled mango chutney Cheese sauce
8 WAFFLE FACTORY 14 STEP 1: CHOOSE YOUR WAFFLE: Pandan Waffles or Belgium Waffles STEP 2: CHOOSE YOUR SOFT-SERVE: Milk Softie or Coconut Softie STEP 3: CHOOSE YOUR FAVOURITE COMBINATION: 1 Peanut Butter Chocolate Pops Strawberry Jam 2 Kaya & Butter Coconut Flakes Granola 3 Passionfruit Almond Flakes Honey 4 Lychee Pistachio Mango Jam 5 Caramelized Apples Dried Cranberries Nutella 6 Honey Glazed Ham Cheddar Cheese Maple Syrup* *CONTAINS PORK
9 SWEETS & TREATS C AKES Honey lemon rosemary tart - Citronella passionfruit cheesecake - Pea flower coconut muffin - Violette chocolate muffin - Ginger flower banana loaf PASTRIES 3 - Chocolate cookies PETIT CAKES 8 Choose any 4 - Apple carrot cake - Kaya financier - Peanut cream cheese tart - Kaffir lime chocolate heaven - Hot sticky date pudding - Lemon coconut cake CUP FULL OF SOFT-SERVE! T HE RAPTOR SOFTIE 6 Milo Balls and Milo powder 1- ISLANDER SOFTIE 6 Papaya and Mango MINI BREAKFAST SOFTIE 6 Granola, Crunchy cereals, Dried cranberries
10 AFTERNOON TEA SET Available Daily from 2PM to 5PM 40 Good for two to share S WEETS Choose any 4 - Apple carrot cake - Kaya financier - Peanut cream cheese tart - Kaffir lime chocolate heaven - Hot sticky date pudding - Lemon coconut cake TREATS - Large Madeleines - Soft Serve (Coconut or Milk) SAVOURIES - Chicken pinche petit sandwich - Caprese petit sandwich COFFEE, TEA OR ME? Choice of 2 coffee or tea IT S NEVER TOO EARLY FOR WINE +20 Trade up your coffee or tea for 2 glasses of Prosecco
11 TEA SELECTION CHOOSE FROM 10 EXOTIC NEWBY TEA BLENDS ASSAM Leaves shaped by heat waves and the deluge of monsoons. Second flush harvest, feisty and vivid. The taste of northeast India. EARL GREY Legendary tea with origins spanning from China to Howick Hall in Northumberland. Named after British Prime Minister Earl Grey and combined with bergamot orange in the British tradition. LAPSANG SOUCHONG The earliest black tea in history, perfected over thousands of years in China's Fujian province. Tea leaves delicately dried over pinewood fires. Unmistakably smoky. MASALA CHAI The Indian tradition of blending black tea leaves with exotic spices: cardamom, clove, cinnamon, black pepper. Vibrant, complex and warming to the soul. GENMAICHA A fine blend of Japanese green tea and rice kernels, sweet Genmaicha is noted for its nutty aroma and toasty finish. MILK OOLONG The finest Tieguanyin oolong tea, or the 'iron goddess of mercy' as it is known in China, combined with sweet and creamy milk. Layered, fabulously floral. CHAMOMILE A natural tisane made purely from chamomile flowers, mellow and floral. PEPPERMINT A mythic nymph once transformed into a sweet-smelling mentha plant, her leaves complex with biting menthol oils. To this day, the perfect end to a meal, naturally caffeine-free. ROOIBOS TIRAMISU Our caffeine-free Rooibos Tiramisu tisane combines indulgent tastes of chocolate and coffee with a sugary cocoa aroma. STRAWBERRY & MANGO A fruity tisane of strawberries and mango pieces, this blend is uniquely flavourful and refreshing.
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CATERING MENU BITES + BREAKFAST + LUNCH + AFTERNOON TEA SANDWICH BITES Chicken Avocado Kale Chicken breast, Mayo, Kale, Avocado Omega 3 Egg Eggs, Mayo, Spring Onion, Chives Smoked Salmon Arugula, Cucumber,
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MENU 1 FOR 1 LUNCH PROMOTION Terms & Conditions Weekdays, 11.30 am to 3pm, excluding eves & Public Holidays Highest priced items will be charged while lowest priced items will be waived. It s not per category
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AUTUMN AFTERNOON TEA AUTUMN AFTERNOON TEA Traditional Afternoon Tea 50 per person Champagne Afternoon Tea Served with a glass of Laurent-Perrier La Cuvée Brut Champagne 55 per person Rosé Champagne Afternoon
More informationTOASTED MUFFINS. Smoked salmon Benedict Poached eggs and hollandaise sauce Bacon and maple syrup 4.25
BREAKFAST BAKED IN THE MORNING PASTRIES Chocolate croissant Almond croissant Raspberry twist pastry Pecan and maple plait Pancakes with maple syrup - gf served 09:00am-12:00pm BREAKFAST ROLLS Choose from
More informationOPENING - 9PM TATER TOTS WITH NACHO CHEESE. Tater Tots, Nacho Cheese, Louisiana Spice
M E N U SNA C K S OPENING - 9PM ON THE TABLE TUES - THURS AM - 10PM FRI AM - 10.30PM SAT 10AM - 10.30PM SUN 10AM - 10PM TATER TOTS WITH NACHO CHEESE Tater Tots, Nacho Cheese, Louisiana Spice FLORET FRITTERS
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All Day Breakfast Savoury Baker s Breakfast 6.00 A freshly toasted english muffin with bacon, arugula, tomato, and a fried egg. - add cheese for 1.00 The Way Zoe Gets It for 8.50 with smoked salmon and
More informationOur mission is to delight the
Our mission is to delight the senses @bewleysireland SAVOURY MENU Served from 12.30pm OPEN SANDWICH Served with a side of mixed leaves SOUPS Served with brown soda bread Irish Smoked Salmon Tartine 9.50
More informationPoached or Scrambled Eggs 4.95 on Toast. ...add smoked salmon add smoked bacon add mushrooms 2.10
MENU Served all day Please order at the bar with your table number... BREAKFAST West Country Breakfast 8.50 Bacon, sausage, scrambled egg, roasted tomatoes, baked beans, toast Veggie Breakfast 8.15 Roasted
More informationFRUIT TOAST $ 5.95 Two thick slices of fresh fruit loaf, toasted and served with butter.
ALL DAY BREAKFAST FRUIT TOAST $ 5.95 Two thick slices of fresh fruit loaf, toasted and served with butter. YOGHURT AND MUESLI PARFAITS $ 8.95 Layers of Greek yoghurt, roasted honey & cinnamon muesli, strawberries
More informationBreakfast, Lunch and Beverages Menu
Please ask one of our friendly staff about catering!, and Beverages Menu Pump@123: Corner of Russell & Mort Street Telephone: 07 4632 4441 Fax: 07 4639 4988 Email: gourmet@pump123.com.au Pump@Wyalla: Wyalla
More informationBreakfast Semi Buffet Menu 6:30am until 10:30am. Seasonal Sliced Fruits and Whole Fruits
Breakfast Semi Buffet Menu 6:30am until 10:30am Seasonal Sliced Fruits and Whole Fruits Blueberry Honeydew Mix Berry Compote Orange Segment Papaya Raspberry Red Grape Fruit Segment Red or Green Apple Red
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More informationBreakfast. Wrap. Breakfast. Pizza. 85 Executive Breakfast
Breakfast Wrap 59 Breakfast Pizza 85 Executive Breakfast Breakfast MEN S ENGLISH 2 Eggs, Bacon, Pork Sausage or Boerewors, Tomato Relish, sautéed Mushrooms, Potato Wedges and 2 slices of Toast em Current
More informationBUBUR AYAM KOTA 35. Warm rice porridge topped with shredded chicken, shallots, peanuts, egg & served with crackers
an ismaya group concept selamatdatangdi your favorite street food from all over the world #globalstreetfood ALL PRICES EXCLUDE TAX & SERVICE 17,5% All prices are subject RECOMMENDED to 17.5% tax SPICY
More informationOur mission is to delight the
Our mission is to delight the senses @bewleysireland COFFEES All of our coffee beans are 100% Fairtrade Arabica & roasted in Dublin ESPRESSO Our signature Grafton Street Espresso Coffee Hints of pineapple,
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Our mission is to delight the senses COFFEES TEAS ESPRESSO Our signature Grafton Street Espresso Hints of pineapple, brown sugar & lime Espresso 3.00 Double Espresso Flat White Cappuccino Latte 3.50 Americano
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More informationBreakfast, Lunch and Beverages
Please ask one of our friendly staff about catering!, Lunch and Beverages Pump@123: Corner of Russell & Mort Street Toowoomba Telephone: 07 4632 4441 Fax: 07 4639 4988 Email: gourmet@pump123.com.au Pump@Wyalla:
More informationWELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.
WELCOME Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. We love to use quality ingredients sourced locally, ethically and sustainably
More informationBrunch Menu 10am-12.30pm
Lounge Menu This menu is served in the hotel lounge, we also have the taste menu which is served in the taste restaurants Brunch Menu 10am-12.30pm Sausage or Bacon Rolls 3.50 Both Fillings 3.95 Selection
More informationBREAKFAST 7 AM - 11 AM
BREAKFAST 7 AM - 11 AM A LA CARTE BREAKFAST Homemade morning bakery basket (selection of 5 items) IDR 110,000 Croissant, danish pastry, muffin, banana bread, muffin (gluten free), white rolls (gluten free),
More informationBreakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationBreakfast till 2pm. Eggs on sourdough- Poached, fried, scrambled 10
Breakfast till 2pm Breakfast Extras 3 Bacon, Salmon, Fried tomato, Halloumi, Mushroom, hollandaise, Spinach Rye sourdough 1.5, Gluten free bread Eggs on sourdough- Poached, fried, scrambled 10 Pitaya Bowl-
More informationLight. COLD CEREALS choice of cereals with milk. 14 fresh berries or banana. HOUSE-MADE TOASTED GRANOLA fresh berries or banana, milk
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More informationSmall Plates. Salads. Soup of the day (D) 38. Fried baby calamari & coriander aioli (S) (E) (D) 48
Demoiselle To Go Bring home the freshness of our products or impress your loved ones with a sweet gift. Ask one of our colleagues and choose from a wide variety of home-made breads, biscuits, sweets, pralines,
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More informationMondays-Thursdays: 9:30am to 6pm. 5 Little Monkeys Hashtag #5littlemonkeyscafe. * Only Available Till 11.
20 Kallang Avenue 11F Pico Creative Centre Singapore 339411 Contact Details Operating Hours 8533 9168 Mondays-Thursdays: 9:30am to 6pm Email philemonsgpteltd@gmail.com Fridays: 9:30am to 10pm 5 Little
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