Our mission is to delight the
|
|
- Mervyn Gilbert
- 5 years ago
- Views:
Transcription
1 Our mission is to delight the
2 SAVOURY MENU Served from 12.30pm OPEN SANDWICH Served with a side of mixed leaves SOUPS Served with brown soda bread Irish Smoked Salmon Tartine 9.50 with pickled cucumber, lime chantilly on Guinness and treacle bread Roast Beef Tartine 9.50 Roast prime sirloin of beef with horseradish cream, caramelised onions, pickled black radish and rocket leaves on seeded sourdough bread Soup of the Day 7.50 Please ask your server for today s special Carrot & Coriander Soup 7.50 Soup & Scone Soup of your choice served with a cheddar and chive scone Caponata & Feta Tartine 9.50 Sicilian style tartine topped with roasted aubergine, celery, black olives, capers, pine nuts and feta cheese served on walnut and raisin sourdough bread Bewley s takes pride in sourcing the very best quality Irish artisan produce. All our beef is 100% Irish and grass fed.
3 SAVOURY MENU Served from 1pm Pork Belly with Potato Gratin Pork belly, potato gratin, buttered savoy cabbage and pearl onion jus Quiche of the Day served with lemon mayonnaise baby potato salad and mixed leaves Fish Skillet Cod, salmon, prawns and smoked haddock in a tomato and prawn bisque, served with fresh sourdough bread Ham & Gruyere Cheese 8.00 Sourdough Croissant Superfood Salad A super salad mix of quinoa, baby kale, pickled beetroot, white beans, tenderstem broccoli and yellow cauliflower, served with a pomegranate molasses dressing Add chicken fillet 3.50 Add feta cheese 3.00 Chicken Caesar Salad Pan seared and roasted chicken breast served on a bed of baby gem lettuce with parmesan shavings, bacon and croutons Pumpkin Risotto Arborio rice with seasoned pumpkin served with baby kale and parmesan shavings Bewley s takes pride in sourcing the very best quality Irish artisan produce. All our beef is 100% Irish and grass fed.
4 BAKERY Crafted with heart. See our team at work in our bakery downstairs MORNING PASTRIES Sourdough Croissant 3.00 Pain au Chocolat 3.30 Cinnamon & Raisin Danish 3.50 Brioche Vanilla Cream Bun 3.50 Mixed Berry Danish 4.00 SLICES Bewley s own Hazelnut Brownie 4.80 BISCUITS Cookies 2.00 Chocolate chip, white chocolate chip or milk and white chocolate chip Traditional Butter Shortbread 2.20 HERITAGE CLASSICS Original Sticky Bun 3.50 Cherry Bun 3.70 Almond Bun 3.70 Scone 4.50 Plain or fruit scone, served with clotted cream and homemade berry compote. Heated on request Bewley s Apple Pie 5.00 topped with amandine and almond crumble BEWLEY S BARMBRACK An original Bewley s recipe that dates back over 100 years. A heritage classic with dried fruit and mixed spices This comforting treat is best enjoyed with a pot of loose leaf Irish Breakfast or Afternoon Tea Flourless items are available, please ask your server for information on the options available.
5 PATISSERIE All patisserie and bakery items are available for take away. Ask your server or collect on your way out PATISSERIE Coffee Opera Cake 7.00 Bewley s signature cake Baked Honeycomb Cheesecake 5.50 with plum compote Carrot Cake with 6.50 Milk Chocolate & Orange THE MARY CAKE A Bewley s classic since the 1940 s. A much-loved chocolate delight Raspberry Rosette 6.80 Blueberry Cheesecake 7.50 BEWLEY S COFFEE ECLAIR Choux pastry filled with coffee crème patissiere Rich chocolate mousse with a delicate apricot centre set upon almond and hazelnut sponge. A flourless item Flourless items are available, please ask your server for information on the options available.
6 ICE-CREAM Traditional coupes featuring our indulgent ice-cream, homemade in the heart of Grafton Street Coffee Liegeois 8.50 Coffee and vanilla ice-cream with hazelnut crumble and vanilla chantilly Caramel & Banana Liegeois 8.50 Salted caramel ice-cream with hazelnut crumble, banana foster and caramel chantilly cream Vanilla Profiteroles 9.50 Vanilla ice-cream and creamy vanilla choux buns, served with warm chocolate sauce and toasted almonds Eton Mess 9.50 Vanilla ice-cream, raspberry sorbet, fresh strawberries, crunchy meringues and vanilla chantilly cream
7 CHILDREN S MENU Aged 12 years old and under BREAKFAST Until 12.30am Sourdough Croissant 3.00 Grilled Sausages & Baked Beans 5.00 Scrambled Egg on Toast 5.00 Children s Porridge 4.00 served with berries, super seed mix and honey Pain au Chocolat 3.30 SAVOURY BITES From 1pm Penne Pasta* 5.50 with tomato and olive oil sauce Quiche of the Day 5.00 Children s Soup 3.50 MILK & JUICE Milk 1.50 Fresh Orange Juice 3.00 Cordial 1.50 Blackberry, Orange DESSERT Gingerbread Man 2.00 Cookie 2.00 ICE-CREAM Over the Rainbow Children s Ice-cream Handmade vanilla ice-cream served with cream, berries, marshmallows and chocolate sauce 6.00 *Also available gluten free
8 COFFEES All of our coffee beans are 100% Fairtrade Arabica & roasted in Dublin ESPRESSO Our signature Grafton Street Espresso Coffee Hints of pineapple, brown sugar & lime Regular/Large Espresso 3.00 Double Espresso Flat White Latte 3.80 Macchiato 3.50 Cortado 3.80 Cappuccino 3.80/4.30 Americano 3.50/4.00 All espresso coffees available decaffeinated Non-dairy alternatives 0.50 available: almond milk, soya milk & coconut milk Flavoured syrups 1.00 FILTER Pot of Signature Grafton 4.00 Street Filter Blend Coffee Specially crafted by our Master Roaster Paul O Toole Cup of Signature Grafton 3.50 Street Filter Blend Coffee Pot of Guest Filter Coffee 5.00 Organic natural coffee beans from Kirundo, Burundi. Taste notes: a hint of blood orange, blackberry and cranberry BEWLEY S FROTHY WHITE A mug of double strength Café No. 1 filter blend coffee, one third full fat milk, warmed until sweet and crafted with heart 4.15 Cold Brew 4.00 Our Colombian Fairtrade coffee steeped in water for 12 hours to slowly coax out the sweetness and balanced acidity of this beautifully complex coffee
9 DRINKS All of our teas are loose leaf with the exception of our Fairtrade Special Blend BLACK TEA The finest selection of blends & single estates Fairtrade Special Blend Irish Breakfast Irish Afternoon Earl Grey Darjeeling Assam Lapsang Souchong Ceylon Caramel Snap Decaffeinated GREEN TEA Naturally high in antioxidants 3.00 Green Sencha 3.00 Oriental Beauty 3.00 HERBAL TISANES Calming & caffeine free Peppermint 3.00 Camomile Rooibos & Blood Orange Lemon & Elderflower Summer Fruits Ginger & Lemongrass Strawberry & Mango ICED TEA Loose leaf tea, infused for six hours in fresh filtered water. No added sugar, flavourings or preservatives Strawberry & Mango 3.25 SWEETENED SOPHISTICATION Spooky Halloween 5.50 Hot Chocolate A smooth and indulgent drinking chocolate using only the finest quality Fairtrade cocoa beans (also available in white chocolate) Mocha 4.00 An espresso-based coffee with smooth and indulgent cocoa Chai Latte 3.50 An exotic blend of spices and black tea in silky steamed milk. The perfect balance of sweet and spicy Pumpkin Spiced Flat White 3.70 Our regular flat white with a hint of pumpkin spice
10 DRINKS WINES by the glass 175 ml / bottle 750ml Merlot, Domaine 8.00/33.00 des Allegrets Côtes de Duras, France, 2015 Pinot Grigio, 8.00/33.00 Borgo Boschetto IGT Venezia-Giuli, Italy, 2017 SPARKLING WINE by the glass 125 ml / bottle 750ml Prosecco, Sforsin 8.00/ DOC Treviso, Italy, NV COCKTAILS BEERS by the bottle Dungarvan Stout (500ml) 6.00 Heineken (330ml) 5.50 SOFT DRINKS Carafe of Filtered Water Still or sparkling San Pellegrino Lemon, Orange, Blood Orange Coke Diet Coke Fresh Orange Juice FRAPPÉ Chocolate Espresso Martini A double shot of our exceptional signature espresso with vodka, coffee liqueur and chocolate Bloody Mary Classic vodka cocktail with spiced fresh tomato juice Mimosa Prosecco topped with fresh orange juice Gunpowder Gin & Tonic Cookies & Cream 5.00 BEWLEY S IRISH COFFEE Using our signature filter blend coffee, homemade brown sugar syrup, organic cream and Jameson whiskey 9.00 All prices in Euro ( ) Alcohol served after 11am Monday Saturday and after 12 noon on Sunday. Alcohol can only be served with a meal, in adherence with our special restaurant licence terms.
Our mission is to delight the
Our mission is to delight the senses @bewleysireland BREAKFAST Served until 12.30pm FRESH & WHOLE Sourdough Toast 2.00 with butter, jam or honey Freshly Baked Breads 3.50 with butter, jam or honey Granola
More informationOur mission is to delight the
Our mission is to delight the senses @bewleysireland BRUNCH Served until 4pm Saturday & Sunday Bewley s Breakfast 13.50 Scrambled or poached eggs, two sausages, two slices of bacon, black and white pudding
More informationOur mission is to delight the
Our mission is to delight the senses @bewleysireland SAVOURY MENU Served from 12.30pm TARTINES Served as an open sandwich with a side of mixed leaves Annagassan Irish Smoked Salmon 9.50 with capers, fresh
More informationOur mission is to delight the
Our mission is to delight the senses @bewleysireland ALL DAY MENU Served from 11.30 am until late TARTINES Served as an open sandwich with a side of mixed leaves Annagassan Irish Smoked Salmon 9.50 with
More informationOur mission is to delight the
Our mission is to delight the senses @bewleysireland COFFEES All of our coffee beans are 100% Fairtrade Arabica & roasted in Dublin ESPRESSO Our signature Grafton Street Espresso Coffee Hints of pineapple,
More informationOur mission is to delight the senses
Our mission is to delight the senses COFFEES All of our coffee beans are 100% Fairtrade and are roasted in Dublin ESPRESSO FILTER Our signature Grafton Street Espresso Coffee Hints of pineapple, brown
More informationOur mission is to delight the senses
Our mission is to delight the senses COFFEES ESPRESSO Our signature Grafton Street Espresso Coffee Hints of pineapple, brown sugar & lime FILTER Pot of our signature Grafton 4.00 Street Filter Blend Coffee
More informationOur mission is to delight the senses
Our mission is to delight the senses COFFEES All of our coffee beans are 100% Fairtrade and are roasted in Dublin ESPRESSO FILTER Our signature Grafton Street Espresso Coffee Hints of pineapple, brown
More informationOur mission is to delight the senses
Our mission is to delight the senses COFFEES TEAS ESPRESSO Our signature Grafton Street Espresso Hints of pineapple, brown sugar & lime Espresso 3.00 Double Espresso Flat White Cappuccino Latte 3.50 Americano
More informationOur mission is to delight the senses
Our mission is to delight the senses COFFEES All of our coffee beans are 100% Fairtrade and are roasted in Dublin ESPRESSO Our signature Grafton Street Espresso Coffee Hints of pineapple, brown sugar &
More informationM E N U _FM_The_Parlour_AfterXmas_V4.indd 1 20/12/ :47
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationM E N U _FM_The_Parlour_V3.indd 1 23/03/ :34
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationM E N U _FM_The_Parlour_V5.indd 1 19/09/ :56
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationM E N U _FM_The_Parlour_Winter_V6.indd 1 16/11/ :33
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationM E N U _FM_The_Parlour_V8.indd 1 27/06/ :08
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationFORTNUM'S FAVOURITES. Choose Any Dish From Our Savoury Section. Homemade Duo of Scones
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationFORTNUM'S FAVOURITES. Choose any dish from our Savoury section. Homemade Duo of Scones
MENU FORTNUM'S FAVOURITES Choose any dish from our Savoury section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve Macaroon Ice Cream Sandwich Served with a
More informationM E N U _FM_The_Parlour_Menu.indd 1 18/12/ :58
MENU MORNING BAKERY Available until 12:00pm Monday to Saturday Choose From: Croissant Served with Butter and Strawberry Preserve Crumpet Served with Butter and Strawberry Preserve Pain au Chocolat Pain
More informationSTARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
More informationM E N U _FM_The_Parlour_Menu_NEW_V3.indd 1 16/05/ :57
MENU MORNING BAKERY Available until 12:00pm Monday to Saturday Choose From: Croissant Served with Butter and Strawberry Preserve Crumpet Served with Butter and Strawberry Preserve Pain au Chocolat Pain
More informationBertie s Drinks Selection
Bertie s Drinks Selection Coffees Our blend is a unique recipe, roasted and supplied by Coffee Brothers of Honley Latte or Cappuccino 3.10 Caramel Topped Latte 3.30 Vanilla, Hazelnut or Cinnamon Flavoured
More informationK I L K E N N YO R M O N D E.CO M
KILKENNYORMONDE.COM Bakery Corner Danish Pastry Basket (3 mini pastries) 2.25 Shortbread Biscuit 1.50 Chocolate Chip Cookie 1.50 Fruit Scone With Cream & Preserve 3.00 All contain: Gluten, Dairy, Egg,
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationA discretionary 12.5% service charge will be added to your bill
A discretionary 12.5% service charge will be added to your bill Juices - Freshly Squeezed Orange 4.20 - Apple 3.95 - Lemon & Mint 3.95 - Cranberry 3.95 - Avocado, spinach & apple 4.50 - Beetroot, Carrot
More informationBREAKFAST. Available 8.30am-11.30am SORRY NO SUBSTITUTIONS SPECIAL OFFER 3.75 FOR MORNING CUSTOMERS ONLY
BREAKFAST Available 8.30am-11.30am SORRY NO SUBSTITUTIONS SPECIAL OFFER 3.75 FOR MORNING CUSTOMERS ONLY Enjoy a pot of English Breakfast tea or filter coffee Plus a choice of: Crumpets served with Jersey
More informationbertiescatering.com
Bertie's was a former chapel built in the 1850s. As a prominent grade 11 listed building in the heart of Elland, we are so proud to open our tearooms in the true tradition and style of the 1840s original
More informationAround The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
More informationAvoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95
Breakfast Menu Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 7.95 Pressed apple juice 3.50 Homemade Lemonade 7.95 Strawberry & Banana Smoothie
More informationThe Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Opening Times The Hartwell Café and Bar is open daily from 9.00am to 7.00pm. Brunch 10.30am to 12.00pm daily. Luncheon 12.15pm to 3.00pm (last orders 2.45pm)
More informationBreakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11)
Coffee Dock Menu Available 8.00am - 11.30am Breakfast Organic 3 egg omelette... 9.50 Spinach, cherry tomato, feta (Contains allergens 7, 11) Bacon buttie... 8.25 Grilled bacon, Dubliner cheddar, Mustard
More informationMorning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.
Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle
More informationCOFFEE & tea. *Also available in small size. Jamaica Blue Cambridge. Espresso Affogato Extra shot 0.5 Upsize to a large 0.
Fine Coffee Signature* Blue Mountain* Medium size 2.6 3.6 Long Black, Cappuccino, Flat White, Latte, Mocha, Macchiato Espresso 1.6 2.6 Affogato 3.3 4.3 (LG) Indicates an item containing low gluten levels.
More informationSafari Café. Lunch Menu
Safari Café Lunch Menu Make sure you check out our daily special s board located by the servery We also have a large selection of traybakes, desserts and cakes on display for you to choose from Safari
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationGive the Gift of Outstanding Memories
Give the Gift of Outstanding Memories We have a wide range of Gift Voucher options available. Should you wish to purchase a Gift Voucher, please enquire with a member of the Front Office Team who will
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationAntipasti Serrano ham, mozzarella, grilled borataine onions, roasted red pepper and olives with grissini and Sardinian flat bread
LIGHT BITES MENU BAR SNACKS Available from 11am Marinated herbs de provence olives Salted pretzel knots Sardinian flat bread, roast pepper hummus, capers Soft herb focaccia, crisp bread and grissini with
More informationL U N C H B R E A K F A S T S E L E C T I O N
G A R D E N E R S L U N C H B R E A K F A S T S E L E C T I O N 1 0 a m - 1 1 : 3 0 a m Pure Orange or Apple Juice Toasted Oven Bottom Muffin Topped with free range scrambled eggs and grilled British bacon
More informationCastle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 12:00pm to 9:00pm
Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 12:00pm to 9:00pm Today s Homemade Soup (2, 4, 7) Served with Wheaten Bread 6.70 Warm Mozzarella and Chorizo on Ciabatta (2, 4, 7,
More informationCAFEATERY BAKERY RISE AND SHINE (8-11) SOUPS FAST CASUAL FOOD SNACKS
WEEK 30 MONDAY-SUNDAY ALL DAY CAFEATERY RISE AND SHINE (8-11) Dairy Skyr, our granola and exotic fruits 25 Greek yoghurt, almonds, organic honey and berries 25 Overnight oats Oats, apples, cinnamon and
More informationSlow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.
DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationFORTNUM'S FAVOURITES. Choose any dish from our Savoury Section. Homemade Duo of Scones. Two Scoops of Ice Cream
MENU FORTNUM'S FAVOURITES Choose any dish from our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream & Strawberry Preserve Two Scoops of Ice Cream Served with a Pot of
More information*FarmLove: chemical free produce grown and harvested at the CAARA farms (V) vegetarian dishes
*FarmLove: chemical free produce grown and harvested at the CAARA farms (V) vegetarian dishes BREAKFAST (8AM 12PM) Eggs Benedict 450 Organic poached eggs on an English bun with bacon, classic hollandaise
More informationCastle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm
Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 11:00am to 9:00pm Tea & Coffee Irish Breakfast 3.20 Ronnefeldt Loose Tea (Tea for one) Herbal Tea 3.50 Ronnefeldt Loose Tea (Tea for
More informationMorning Selection Available from 9am-12 midday
Welcome to If you have a food allergy or food intolerance please speak to a member of our staff, who are fully trained in allergy awareness before you order your food and drinks. Please refer to our allergen
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationThe Marcliffe Drawing Room Bar Food. Served Daily 12noon till 5pm except Sundays
The Marcliffe Drawing Room Bar Food Served Daily 12noon till 5pm except Sundays Late Breakfast and Brunch Grilled Bacon and Swiss Cheese Croissant 6.50 Rolls with Choice of Filling Fried Eggs - Bacon or
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationPASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves
BREAKFAST Available from 8am till 11am PASTRY 2 Pain au raisin Mini fruit lattice Chocolate swirl Raisin swirl Cinnamon swirl Mini muffin Pain au chocolate Croissant PASTRY BASKET 5 Selection of 3 TOAST
More informationThe Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Wine List and Drinks Menu Champagne and Sparkling Wine Bottle 125ml House Champagne 72.50 12.50 Prosecco 42.50 8.00 White Wine Bottle 175ml 125ml Short Mile
More informationThe Tea Room. Restaurant. Please inform your server of any food allergies/dietary requirements you have when ordering or ask for our allergies folder.
The Tea Room Restaurant Please inform your server of any food allergies/dietary requirements you have when ordering or ask for our allergies folder. Drinks Menu Hot beverages and non-alcoholic drinks are
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationNIBBLES FOOD. Camarena SERVED DAILY FROM 10AM. (Cam-ah-ren-ahh) NOUN. 1. The life of the party 2. A great cook MORNING, NOON & NIGHT
FOOD & HOT DRINKS Camarena (Cam-ah-ren-ahh) NOUN NIBBLES 1. The life of the party 2. A great cook SPECIALITY OLIVES (vv) 2.95 MORNING, NOON & NIGHT Super small plates, perfect for sharing. Nibbles to snack
More informationCONSERVATORY MENU. Pasta & Noodles Hot Roast Smoked Salmon & Pea Linguini, Fresh Parmesan & Baked Ciabatta
CONSERVATORY MENU Starters Homemade Soup of the Day, Crusty Bread... 4.95 Prawn & Avocado Salad, Piquant Sauce & Lemon... 6.95 Haggis on Toasted Bloomer, Fried Hens Egg, Rocket Salad... 6.95 Baked Breads,
More informationStarters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More informationSomething for everyone try our exciting lounge menu for breakfast or lunch
lounge THINGS TO MAKE YOU GO MMM Something for everyone try our exciting lounge menu for breakfast or lunch F R E S H L Y PREPARED SERVED WITH A SMILE morning Available until 12 noon daily Breakfast Freshly
More informationOPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm
OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
More informationStarters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
More informationPlease speak to a member of our team who will assist you. All served Monday to Saturday 8.30 am to am Sundays served all day
SPECIAL DIETARY NEEDS Please speak to a member of our team who will assist you. BREAKFAST All served Monday to Saturday 8.30 am to 11.30 am Sundays served all day Pear Tree Big Breakfast, Traditional Pork
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationCaviaR * PER OZ. Shareables
CaviaR * PER OZ Accompaniments: Capers, Red Onions, Parsley, Egg White & Yolk, Crème Fraîche ROYAL OSSETRA 140 TSAR IMPERIAL SIBERIAN 190 KALUGA HUSO HYBRID 290 HOUSE BAKERIES 15 Shareables Assortment
More informationCastle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm
Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 11:00am to 9:00pm Tea & Coffee Irish Breakfast 3.30 Ronnefeldt Loose Tea (Tea for one) Herbal Tea 3.50 Ronnefeldt Loose Tea Classic
More informationBreakfast Menu (served until 12pm GF available on all bread options)
Breakfast Menu (served until 12pm GF available on all bread options) Homemade Scones (G,D,N), almond (G,D,N) or plain croissant, Choc Twist, Danish(G,D) 2.95 Bacon & cheese croissant (G,D) 4.95 Smoked
More informationCAFEATERY BAKERY RISE AND SHINE (8-11) SOUPS FAST CASUAL FOOD SNACKS
WEEK 23 MONDAY-SUNDAY ALL DAY CAFEATERY RISE AND SHINE (8-11) Dairy Skyr, our granola and exotic fruits 25 Greek yoghurt, almonds, organic honey and berries 25 Overnight oats Oats, apples, cinnamon and
More informationOur coffee beans are mixed to our own Duchy blend.
Our selection of hot beverages Our coffee beans are mixed to our own Duchy blend. Pot of coffee 2.60 Espresso 2.60 Americano 2.80 Double Espresso 2.80 Café Latte 2.80 Flavoured Latte 3.30 (Choose from
More informationafternoon TEA SELECTION OF FINGER SANDWICHES FRESHLY BAKED SCONES With clotted cream and preserves
afternoon TEA Please book your table for afternoon tea a minimum of 2 hours before you wish to dine to give our chefs time to freshly bake, prepare and serve to you exactly the way we intend to. 15.95
More informationviceroypalmjumeirahdubai viceroydubai viceroydubai
CLASSIC 35 Raspberry Tart (V)(D)(G) Vanilla tart filled with vanilla cream and fresh raspberry Strawberry Cheesecake (V)(D)(G) Vanilla cheesecake with fresh strawberries Paris Breast (V)(D)(N) Pate choux
More informationSuper berry granola, Greek yoghurt, blueberry & apple, ginger compote, highbank organic Irish syrup 7.25
BREAKFAST MENU Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 8.50 Pressed apple juice 3.25 Homemade Lemonade 8.50 Strawberry & Banana Smoothie
More informationLounge Menu. From our Bakery. Tea & Coffee Selection. Lounge Dining. Evening Finger Food. Afternoon Tea. Cocktails
Lounge Menu From our Bakery Tea & Coffee Selection Lounge Dining Evening Finger Food Afternoon Tea Cocktails Bgl Lounge Menu Apr17 Update_AW.indd 2 03/05/2017 10:45 From our Bakery Warmed homemade Buttermilk
More informationPANCAKES & BLUEBERRIES 4.50 Three homemade American style pancakes, maple syrup and fresh blueberries V
MENU BREAKFAST MONDAY - SATURDAY 9AM - 11AM SUNDAY 10AM - 11:30AM Choice of white, granary or gluten free bread. LIME KILN FULL ENGLISH 8.95 Two pork sausages, two rashers of local smoked back bacon,
More informationRoCRE. Menu. Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts. Rothamsted. Centre for Research & Enterprise
RoCRE Rothamsted Centre for Research & Enterprise Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts Menu Breakfast Menu Breakfast rolls Thyme roasted mushroom, bacon or sausage
More informationBRABOURNE MENU ROOM. 8.30am 9.30pm. Saturday & Sunday 10.00am 9.30pm
BRABOURNE ROOM MENU 8.30am 9.30pm Saturday & Sunday 10.00am 9.30pm BREAKFAST & PASTRIES Toast and preserves 3.85 Freshly baked almond croissant (cn) 2.80 Toasted crumpet with blossom honey (v) 2.70 Mini
More informationAfternoon Tea. Menu. Served Between 2.30pm and 5.30pm
Afternoon Tea Served Between 2.30pm and 5.30pm Roast Irish Chicken, Lettuce & Scallion with Tarragon Mayonnaise Open Doonbeg Crab on Home Made Soda Bread Open Smoked Salmon Lemon & Dill Aioli on Home Made
More informationAncora Chiaretto Rosé Los Vascos Cabernet Sauvignon Rosé
. Louis Roederer Brut Premier, NV 9.95 Ayala Brut Majeur, NV 8.25 Prosecco Romeo Spumante, NV 5.25 Rio Lento Sauvignon Blanc 5.50 7.35 Babich Black Label Sauvignon Blanc 8.20 11.50 Bourgogne Chardonnay
More informationChef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More informationTATE LIVERPOOL CAFÉ. Any pastry and regular Coffee by Tate or Jing leaf tea A bowl of homemade soup and any freshly made sandwich 5.
SPRING DEALS BREAKFAST DEAL 10.00 12.00 Any pastry and regular Coffee by Tate or Jing leaf tea 3.60 LUNCH DEAL 12.00 16.00 A bowl of homemade soup and any freshly made sandwich 5.95 AFTERNOON TEA DEAL
More informationTagliatelle Ragu (MK) (G) (E) Slow cooked chicken, beef & chorizo in tomato, basil and garlic finished with feta and topped with parmesan
DINNER Soups Soup du jour 6.50 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.50 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in thick
More information- JUICE BAR - Our team are passionate about the local community, always looking to work with local suppliers to source the finest local ingredients.
- JUICE BAR - Our team are passionate about the local community, always looking to work with local suppliers to source the finest local ingredients. We strive to produce a choice of balanced meals to compliment
More informationCAFEATERY RISE & SHINE (8-11) BAKERY FOODHALL AT 1 ST FLOOR FAST CASUAL FOOD SNACKS. Dairy Skyr, our granola, exotic fruits 25
WEEK 38 MONDAY-SUNDAY ALL DAY CAFEATERY RISE & SHINE (8-11) Dairy Skyr, our granola, exotic fruits 25 Greek yoghurt, almonds, organic honey, berries 25 Overnight oats Oats, apple, cinnamon, hazelnuts 25
More informationCAFEATERY BAKERY RISE AND SHINE (8-11) SOUPS FAST CASUAL FOOD SNACKS
WEEK 25 MONDAY-SUNDAY ALL DAY CAFEATERY RISE AND SHINE (8-11) Dairy Skyr, our granola and exotic fruits 25 Greek yoghurt, almonds, organic honey and berries 25 Overnight oats Oats, apples, cinnamon and
More informationWEEKLY SPECIALS SANDWICHES SOUPS HOT DISHES CLUB VEGGIE SMALL HOT DISHES VEGETARIAN LASAGNE RISOTTO AUBERGINE & CORIANDER 3.85
WEEKLY SPECIALS SOUPS AUBERGINE & CORIANDER 3.85 SANDWICHES CLUB INDIAN STYLE RED LENTIL 3.85 TOMATO, COCONUT & LEMONGRASS 3.85 COPPA & RICOTTA TOASTIE 5.65 coppa, ricotta, sundried tomato, rocket, basil
More informationMENU PLEASE TAKE ME HOME
AU TU M N/ W INT E R MENU PLEASE TAKE ME HOME COOKED BREAKFAST Monday - Saturday 9am - 11.30am Sunday 9.30am - 11.30am BLACKBROOKS 8.95 BREAKFAST Two sausages, two rashers of bacon, two fried eggs, black
More informationSPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. with toasted bread - please ask a member of staff for today s soup
SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much
More informationAFTERNOON TEA FROM NOON BEAU NASH CREAM TEA
AFTERNOON TEA FROM 12.00 NOON BEAU NASH CREAM TEA A tasteful tribute to the celebrated dandy and promoter of polite manners, Richard Beau Nash, who transformed Bath s social scene and reputation Glass
More informationTATE LIVERPOOL CAFÉ. Any pastry and regular Coffee by Tate or Jing leaf tea A bowl of homemade soup and any freshly made sandwich 5.
WINTER DEALS BREAKFAST DEAL 10.00 12.00 Any pastry and regular Coffee by Tate or Jing leaf tea 3.60 LUNCH DEAL 12.00 16.00 A bowl of homemade soup and any freshly made sandwich 5.95 AFTERNOON TEA DEAL
More informationEST 2017 CAFE.BAR.BEANS VG -VEGAN V-VEGETARIAN GF-GLUTEN FREE
EST 2017 CAFE.BAR.BEANS VG -VEGAN V-VEGETARIAN GF-GLUTEN FREE MORNING Available till 12 pm TOASTED BREADS Sourdough, Gluten Free or Raisin Toast VG 4.00 Banana & Walnut 5.20 Date and Honey Loaf GF 5.20
More informationCAFEATERY RISE & SHINE (8-11) BAKERY FOODHALL AT 1 ST FLOOR FAST CASUAL FOOD SNACKS. Dairy Skyr, our granola, exotic fruits 25
WEEK 32 MONDAY-SUNDAY ALL DAY CAFEATERY RISE & SHINE (8-11) Dairy Skyr, our granola, exotic fruits 25 Greek yoghurt, almonds, organic honey, berries 25 Overnight oats Oats, apple, cinnamon, hazelnuts 25
More informationSPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. With toasted bread - please ask a member of staff for today s soup
SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much
More informationBanqueting Menus 2019
2019 MENU PLANNING: Please chose your menu as follows: Choose 1 Starter * Choose 1 Soup Choose 1 Meat and 1 Fish Main Course Choose 1 Dessert Menus include the service of freshly brewed tea and filtered
More informationTea. Take our tea with you! Visit the Tea Bar at the front of the Tearoom to purchase our loose leaf teas
Tea Take our tea with you! Visit the Tea Bar at the front of the Tearoom to purchase our loose leaf teas Classic Selection Cheshire Blend Breakfast Tea A lovely version of the classic English Breakfast
More informationFOOD menu Brand Identity / Option 7
FOOD menu BREAKFAST Served daily until 11am THE WILLIAM BARTON 8.95 Cumberland sausage, smoked bacon, fried mushrooms, roast cherry tomatoes, Stornoway black pudding, homemade beans, toast and a choice
More informationafternoon TEA SELECTION OF FINGER SANDWICHES FRESHLY BAKED SCONES With clotted cream and preserves
afternoon TEA Please book your table for afternoon tea a minimum of 2 hours before you wish to dine to give our chefs time to freshly bake, prepare and serve to you exactly the way we intend to. 15.95
More informationSALADS WARM BLACK PUDDING AND CHORIZO SALAD HONEY GLAZED GOATS CHEESE SALAD SUPERFOODS SALAD CAESAR SALAD WINTER GARDEN VEGETABLE SOUP SOUP DU JOUR
MAINS ROAST CROWN OF TURKEY & BAKED HAM WRAP 12.95 With homemade stuffing, brie cheese, cranberry sauce, served with salad and handcut fries. SALADS WARM BLACK PUDDING AND CHORIZO SALAD SMALL BITES 11.95
More information