CAFEATERY BAKERY RISE AND SHINE (8-11) SOUPS FAST CASUAL FOOD SNACKS
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- Candace Robinson
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1 WEEK 25 MONDAY-SUNDAY ALL DAY CAFEATERY RISE AND SHINE (8-11) Dairy Skyr, our granola and exotic fruits 25 Greek yoghurt, almonds, organic honey and berries 25 Overnight oats Oats, apples, cinnamon and hazelnuts 25 Oats, organic dairy, raspberries and coconut 25 Cheese selection 2 pieces of Danish Arla Unika cheeses, toasted sourdough bread and marmalade 45 BAKERY Sourdough bread We represent the baking traditions of Meyers; baked in-house with Nordic organic flour selections starting form 15 All day offer Nordic bun 15 Nordic bun, butter, cheese and marmalade 25 Two slices of rye bread, butter, cheese and marmalade 25 Rye bread 40 Oeland wheat bread 40 FAST CASUAL FOOD Paninis FREE RANGE Chicken, pumpkin, avocado and chili 65 VEGGIE Hummus, carrot, almonds and coriander 55 NORDHAVN Dried beef, beetroot, parsley pesto and onions 70 Eggs (8-14) Poached egg, toasted sourdough bread, avocado and chili 60 Fried egg x 2, toasted rye bread, tomatoes and chives 60 SOUPS VEGGIE Mushrooms, spring onions organic egg, noodles and coriander 85 CURRY Chicken, lentils, organic dairy and almonds 95 TREATS Croissant 25 Pain au chocolat 25 Cake selections starting from 25 Cinnamon swirl 30 SNACKS Grab and go Selections starting from 15 Cookie 25 Brownie 30 Kiksekage Danish biscuit cake 35 Ice cream, Kødbyens Is 30/39
2 DRINKS WEEK 25 MONDAY-SUNDAY ALL DAY HOT DRINKS Espresso 25 Café latte 39/49 Cappuccino 39 Flat white 39 Cortado 35 Americano 30 Filter brew of the day 30 Extra shot of espresso 10 T Town organic tea selections 25 Hot chocolate with whipped cream 42 COLD DRINKS Still water 25 Sparkling water 30 Meyers Most (juice) 35 Soft drinks selection of organic varieties 30 Bottled beer starting from 40 Draft beer selection one size 60 Wine by the glass starting from 60 Wine by the bottle starting from 255 Bubbles by the glass starting from 85 Bubbles by the bottle starting from 395 JUICES AND BLENDS FRANKLY PURPLE Beetroot, apple, lemon and ginger 35 FRANKLY YELLOW Pepper, pineapple, apple, lemon, lime and chili 35 FRANKLY GREEN Cucumber, apple, spinach, lemon, ginger and wheat grass 35 FRANKLY ORANGE Carrot, apple, pepper, lemon, ginger and turmeric 35 SMOOTHIE Berries, banana, apple and crushed ice 45 GREENIE Spinach, broccoli, banana, ginger and spices 45
3 FOODHALL LUNCH WEEK 25 MONDAY-FRIDAY OPEN RYE SANDWICH 2 pcs. 125 BRAISED PORK Onions, cress, pickled berries, garlic mayo, crunch SMOKED SALMON Mustard, dill, chives, apples, spring onions, cabbage PAN FRIED CANTONESE RICE FREE-RANGE Free-range chicken, egg, peas, zucchini, bell peppers, spring onions, soy sauce 125 MIXED SALAD OR MEATLESS CHOOSE FROM GOAT CHEESE SALAD Marinated beef, romaine salad, radicchio, smoked aubergine, dried cherry tomatoes, balsamic vinaigrette, roasted nuts Served with garlic bread 125 FETA SALAD Romaine salad, radicchio, smoked aubergine, dried cherry tomatoes, balsamic vinaigrette, roasted nuts. Served with garlic bread and vegetable snacks 125 MEATLESS CANTONESE RICE MUSHROOM Smoked portobello mushroom, egg, peas, zucchini, bell peppers, spring onions, soy sauce 125 MEXICO CHILI CON CARNE Beef, beans, chili, cumin, sweet corn, tomatoes Served with rice and creme fraiche 125 MEATLESS MEXICO BAKED BEANS Tomato sauce, onions, celery, carrots, chili, parsley Served on grilled sourdough bread 125
4 FOODHALL EVENING WEEK 25 TUESDAY-SATURDAY OPEN RYE SANDWICH 2 pcs. 125 BRAISED PORK Onions, cress, pickled berries, garlic mayo, crunch SMOKED SALMON Mustard, dill, chives, apples, spring onions, cabbage PAN FRIED CANTONESE RICE FREE-RANGE Free-range chicken, egg, peas, zucchini, bell peppers, spring onions, soy sauce 125 MIXED SALAD OR MEATLESS CHOOSE FROM GOAT CHEESE SALAD Marinated beef, romaine salad, radicchio, smoked aubergine, dried cherry tomatoes, balsamic vinaigrette, roasted nuts Served with garlic bread 125 FETA SALAD Romaine salad, radicchio, smoked aubergine, dried cherry tomatoes, balsamic vinaigrette, roasted nuts. Served with garlic bread and vegetable snacks 125 DESSERTS CHOOSE FROM BUTTERMILK DESSERT (KOLDSKÅL) Strawberries and bisquits 50 MEATLESS CANTONESE RICE MUSHROOM Smoked portobello mushroom, egg, peas, zucchini, bell peppers, spring onions, soy sauce 125 CHOCOLATE Tiramisu cream and raspberry 75 DRINKS AND WINES See our selection MEXICO CHILI CON CARNE Beef, beans, chili, cumin, sweet corn, tomatoes Served with rice and creme fraiche 125 MEATLESS MEXICO BAKED BEANS Tomato sauce, onions, celery, carrots, chili, parsley Served on grilled sourdough bread 125
5 BRUNCH WEEK 25 SATURDAY AND SUNDAY TREATS PANCAKE CANNELLONI, TIRAMISU 45 RHUBARB PIE, SOUR CREAM 45 BANANA PANCAKES, SYRUP 35 JUICE, GREENIE, SMOOTHIE, COFFEE, ETC See our selections BLOODY MARY AND CELERY 45 FILTER COFFEE OR ARTISAN TEA 25 OLD ENGLISH Scrambled egg, bacon from Nordhavn, baked beans, sausage, hash brown Served with your choice of fried sourdough bread 125 VEGETARIAN INDIAN DAHL Falafel, youghurt, avocado, tomato, poached egg. Served with our choice of sourdough bread 125 SIDE ORDERS GREEK YOGHURT, GRANOLA, HONEY 25 SEASONAL FRUIT SALAD 20 EXTRA BASKET OF SOURDOUGH BREAD AND BUTTER 25
CAFEATERY BAKERY RISE AND SHINE (8-11) SOUPS FAST CASUAL FOOD SNACKS
WEEK 23 MONDAY-SUNDAY ALL DAY CAFEATERY RISE AND SHINE (8-11) Dairy Skyr, our granola and exotic fruits 25 Greek yoghurt, almonds, organic honey and berries 25 Overnight oats Oats, apples, cinnamon and
More informationCAFEATERY BAKERY RISE AND SHINE (8-11) SOUPS FAST CASUAL FOOD SNACKS
WEEK 24 MONDAY-SUNDAY ALL DAY CAFEATERY RISE AND SHINE (8-11) Dairy Skyr, our granola and exotic fruits 25 Greek yoghurt, almonds, organic honey and berries 25 Overnight oats Oats, apples, cinnamon and
More informationCAFEATERY BAKERY RISE AND SHINE (8-11) SOUPS FAST CASUAL FOOD SNACKS
WEEK 30 MONDAY-SUNDAY ALL DAY CAFEATERY RISE AND SHINE (8-11) Dairy Skyr, our granola and exotic fruits 25 Greek yoghurt, almonds, organic honey and berries 25 Overnight oats Oats, apples, cinnamon and
More informationCAFEATERY RISE & SHINE (8-11) BAKERY FOODHALL AT 1 ST FLOOR FAST CASUAL FOOD SNACKS. Dairy Skyr, our granola, exotic fruits 25
WEEK 32 MONDAY-SUNDAY ALL DAY CAFEATERY RISE & SHINE (8-11) Dairy Skyr, our granola, exotic fruits 25 Greek yoghurt, almonds, organic honey, berries 25 Overnight oats Oats, apple, cinnamon, hazelnuts 25
More informationCAFEATERY RISE & SHINE (8-11) BAKERY FOODHALL AT 1 ST FLOOR FAST CASUAL FOOD SNACKS. Dairy Skyr, our granola, exotic fruits 25
WEEK 38 MONDAY-SUNDAY ALL DAY CAFEATERY RISE & SHINE (8-11) Dairy Skyr, our granola, exotic fruits 25 Greek yoghurt, almonds, organic honey, berries 25 Overnight oats Oats, apple, cinnamon, hazelnuts 25
More informationCAFEATERY RISE & SHINE (8-11) BAKERY FOODHALL AT 1 ST FLOOR FAST CASUAL FOOD SNACKS. Dairy Skyr, our granola, exotic fruits 25
WEEK 41 MONDAY-SUNDAY ALL DAY CAFEATERY RISE & SHINE (8-11) Dairy Skyr, our granola, exotic fruits 25 Greek yoghurt, almonds, organic honey, berries 25 Overnight oats Oats, apple, cinnamon, hazelnuts 25
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Breakfast Buffet Continental Light v 10. Croissants, Muffins & Cinnamon Rolls, Individual Yoghurt, Whole Fruit Healthy Continental v 12. Yoghurt & Granola Parfait, Hard-Boiled Egg, Coconut Chia Seed Pudding,
More informationwww.cielorestaurant.co.za Breakfast Eggs Benedict Your choice of Smoked Salmon or Parma Ham Served with Toasted English Muffin, Two Poached Eggs, Sauce Hollandaise and a Potato Rosti. Croissant Breakfast
More informationMonday Tuesday Wednesday Thursday Friday
Monday 7.8.2017 Breakfast: Organic oatmeal porridge, fruit purée Lunch: Chicken fricassee, dark rice, salad Vegetarian: Lentil and vegetable sauce Snack: Karelian pie, egg butter, vegetable Tuesday 8.8.2017
More information2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus
BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
More informationContents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:
CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...
More informationBREAKFAST MENU Breakfast served from 7am to 11am weekdays and til noon on weekends.
BREAKFAST MENU Breakfast served from 7am to 11am weekdays and til noon on weekends. Pancakes and Other Sweets Scrambles, Omelets and Others Our homemade sweet cream pancakes are the best in town. Our French
More informationWhy Cook Plates. Sandwiches. Sandwich Sides. We only make all natural, fresh ingredients and proudly make everything we serve in our kitchen
Sandwiches Why Cook Plates Your choice of bread: Sliced Sourdough, 9-Grain, Rye, Sourdough roll, Dutch crunch, Sweet roll or Gluten free bread Specialty Sandwiches $7.95 Comes with mayonnaise, lettuce,
More informationOur mission is to delight the
Our mission is to delight the senses @bewleysireland BREAKFAST Served until 12.30pm FRESH & WHOLE Sourdough Toast 2.00 with butter, jam or honey Freshly Baked Breads 3.50 with butter, jam or honey Granola
More informationfresh fruit Danish, brioche, banana bread, white or whole wheat bread,
Healthy Start Continental breakfast 62 Please choose one item per selection per person Juices Orange, grapefruit, apple or mango Beverages Coffee, English breakfast tea, decaffeinated coffee or tea herbal
More informationAll profits from the Bar & Kitchen go towards making great things happen at The Tetley.
All profits from the Bar & Kitchen go towards making great things happen at The Tetley. Allergies Please make sure your server is aware of any allergies or dietary requirements you have. A full list of
More informationMONDAY D
MONDAY D. 25-02-2019 Baked eggplants Melanzana style with mozzarella Allergens: 7 Harissa Pickled fennel with lemon (vegan) Chickpeas with brocolli and green tahin sauce (vegan) Black olives (vegan) Baked
More informationCreate your. Experience. Menu Guide. Thank you for your interest in hosting an event at The Grant Grill!
Create your Experience Thank you for your interest in hosting an event at The Grant Grill! Please consider the following menu options as a guide in creating the ideal culinary experience for your breakfast
More informationINGREDIENTS & ALLERGENS
100% Rye Sourdough INGREDIENTS & ALLERGENS Product Ingredients Allergens 100% Austrian Rye organic flour, water, salt Raisin Sourdough White Sourdough Wholemeal Sourdough 70% Strong white Flour, 30% wholemeal
More informationA discretionary 12.5% service charge will be added to your bill
A discretionary 12.5% service charge will be added to your bill Juices - Freshly Squeezed Orange 4.20 - Apple 3.95 - Lemon & Mint 3.95 - Cranberry 3.95 - Avocado, spinach & apple 4.50 - Beetroot, Carrot
More informationBREAKFAST. Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast
EVENTS MENU BREAKFAST Continental Breakfast 118 RMB Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast your choice of: coffee, tea,
More informationResidential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
More informationVILLAGE MARKET & PIZZA MENU
VILLAGE MARKET & PIZZA MENU DELI SANDWICHES: - $6.50 All served on your choice of bread, with lettuce, tomato, onion, pickles, mayo & mustard. Bread: Soft Roll, Ciabatta, Wheat Roll, Dutch Crunch & Sliced
More informationBREAKFAST MON-FRI UNTIL 11:30AM THE SUNRISE SANDWICH: $5.75 BRUNCH SATURDAY AND SUNDAY UNTIL 1:00 PM DINE IN & PICK UP MENU MATCHA CHIA PUDDING: $6.
BREAKFAST MON-FRI UNTIL 11:30AM THE SUNRISE SANDWICH: $5.75 Housemade Turkey Sausage, Egg White Frittata, Swiss Cheese, Everything Spiced Kale Pesto, Toasted Ciabatta SMOKED SALMON BAGEL: $5.75 Spread
More informationBREAKFAST. Our in-house nutritionist India, has helped put together a healthy menu to fuel your active lifestyle. Smoked Salmon & Scrambled Eggs 8
BREAKFAST Steak & Eggs 13 Omelette 9 Smoked Salmon & Scrambled Eggs 8 Granola 5.5 21-day aged sirloin steak, wilted baby leaf spinach and poached free range eggs Free range egg omelette with a choice of
More informationDELiVERED. LUNCH PLATTERS menu. HEALTHY DELiCiOUS & LOVELY ORDERS. ON TiME. NEW fillings NEW NEW WINTER PLATTERS & IN STORE MENU. SuPer GrAin SHArer
WINTER PLATTERS & IN STORE MENU DELiVERED for free * 15% Off first SAME DAY * ORDERS ORDER ONLINE POD.CO.UK/DELIVERS LUNCH PLATTERS menu Order by 10am PeAK PerfOrMAnCe PiCKinG PLATTer Serves 6-8 25 A perfect
More informationBEVERAGES. Add A Flavor.55 Add a shot.85 Soy, Almond or Macadamia Milk oz 16oz
BEVERAGES House Coffee Espresso Americano Cold Brew French Press Coke, Diet Coke, Sprite Herb Lemonade Fresh Brew Iced Tea Mango Iced Tea Add A Flavor.55 Add a shot.85 Soy, Almond or Macadamia Milk.70
More informationBEVERAGES. Classics Lattes
House Coffee Espresso Americano Cold Brew French Press BEVERAGES 12oz 16oz Latte...3.15...3.95 Vanilla Latte...3.55...4.45 Caramel Latte...3.65...4.55 Caramel Macchiato...3.65...4.55 Coke, Diet Coke, Sprite
More informationMONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
More informationHot Drinks. Soft Drinks. Standard Large Extra Large
Hot Drinks Standard Large Extra Large Espresso 1.65 1.95 Macchiato 1.75 2.10 Americano 2.20 2.40 2.70 Cappuccino 2.60 2.90 3.10 Caffe Latte 2.60 2.90 3.10 Flat White 2.65 2.95 3.60 Hot Chocolate 2.95 3.25
More informationALL DAY BRUNCH QUALITY INGREDIENTS RESPONSIBLY SOURCED INDULGENT LIGHT CLASSIC EXTRA
QUALITY INGREDIENTS RESPONSIBLY SOURCED Cedele s recipes are designed to be nutritionally good for our customers. We scout out the best and freshest ingredients possible to ensure our menu is as wholesome
More informationOFFEE GRILLS COFFEE GRILLS DISTRICT CAFÈ
RS COFFEE GR IL D IS T R ICT C AFÈ UR GE LS LS GE B B UR RS COFFEE GR IL BREAKFAST FRESH SEASONAL 65 FRUIT served with muesli or granola, Bulgarian yoghurt & drizzled honey BAGELS DISTRICT BAGEL 80 served
More informationBARE BUNS CAFE. Spring/Summer Hours Open 8:00 am to 8:00 pm Thursday, Friday, Saturday & Sunday. Closed Monday, Tuesday & Wednesday
BARE BUNS CAFE Spring/Summer Hours Open 8:00 am to 8:00 pm Thursday, Friday, Saturday & Sunday Closed Monday, Tuesday & Wednesday Ask about our daily lunch and dinner specials MENU PRICES DO NOT INCLUDE
More information