birthday dinner for ten passed.
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- Anissa Grant
- 6 years ago
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1 birthday dinner for ten passed. duck confit, sour cherry and feta empenada. orange-carrot syrup st andre grilled cheese. light rye bread. red currant compote. lobster summer roll. mango. sweet red pepper. napa cabbage. daikon radish. thai chili. roqufort mousse stuffed dates. hazelnut dusting. savoury pumpkin marshmallow. pecan cracker. maple pearl. shredded beer braised short ribs. truffle crème. pate a choux bun. signature cocktail blackberry ginger gin rickey dinner salad. stack of roasted baby beets. micro arugula. goat cheese crème. walnuts. pomegranite vinaigrette. soup course. winter soup. yukon gold potato, butternut squash and leek soup. snipped chives. seafood seared sea scallops. asparagus and oyster mushroom salad. rosemary and citrus syrup. entree seared medallions of venison with purees of parsnip, sweet potato, and carrot. veal demi glace cheese course garrotxa. aged goat s milk cheese. walnut pesto. basil sprouts. currant gelee. dessert. tart citron. lemon curd layered inside a pate sucre crust
2 Fundraiser Menu specialty cocktails mango martini absolut vodka. mango juice. orange juice. peach schnapps. orchid garnish. passed cocktail gelees in asian spoons manhattan diamond: bourbon gelee. mint simple syrup plumped cherry. maraschino juice. lemon zest. pomegranate martini round. micro mint. lemon curl. passed hors d oeuvres sweet soy glazed seared duck breast. asian slaw. wonton crisp. kibbeh burger. housemade kibbeh. spiced tahini sauce. pate au choux bun. 5 spice pork tenderloin rice paper roll. cellophane noodles. napa slaw. plum chutney. cypress caprese. halloumi cheese. watermelon. balsamic syrup. basil. vegetarian samosa. green curry raita. stationary hors d oevures middle eastern street cart presented street cart style in cones. chickpea salad. roasted red peppers. celery. cilantro. tabbouli. parsley and tomato salad. rosemary grilled tenderloin. cous cous salad. bell peppers. onions. cucumber. red wine vinaigrette. coriander crusted tuna. plains of Africa small plate station boboutie. curried lamb mince. saffron rice cake. cilantro chutney. pomegranate chicken tagine. red quinoa. minted eggplant ragout. coriander scented chickpea patty. plated dinner pre set salad salad of navel oranges. roasted sweet peppers. shaved fennel. halloumi. watercress. fennel oil and balsamic glaze assorted rolls. whipped butter rosettes. entrée bbq beer braised boneless beef short ribs. seared halibut savory wild mushroom and goat cheese bread pudding. honey roasted baby carrots. braising reduction sauce. white wine beurre blanc. vegetarian option balsamic roasted petite portabella and marinated tofu sandwich. white bean and spinach sauté. honey roasted baby carrots. dessert stations central american station dark chocolate churros. guava churros. housemade tres leche cake with strawberry.
3 tropical fruit display. north american station bananas fosters. flambéed and served over vanilla ice cream. passed desserts nanaimo bars. brownie base. custard layer. chocolate ganache. apple fritter pops. powdered sugar. mini red velvet cupcakes. cream cheese frosting. flan. vanilla panna cotta. caramel syrup. raspberry. bamboo spoon. coffee service on the buffet dark roast. decaffeinated. assorted hot teas. international sweets with your coffee: baklava and biscotti
4 Passover Dinner. passed gefilte fish. smoked trout and poached lemon sole. carrot thread garnish. micro matzoh ball and shiitaki soup. chicken broth. frizzled leeks beetroot cured salmon. mini blini. salmon roe. mini rice paper rolls. soy glazed cashews. mango. snow pea. pickled ginger aioli. 42/dz two seder plates to be pre-set. buffet salad bitter greens and orange salad. navel oranges. roasted sweet peppers. shaved fennel. arugula, watercress and bibb. fennel oil and balsamic glaze entrée red wine and cinnamon braised beef brisket. sour cherry and apricot compote. tomato and aromatic spice braised lamb shoulder. braising reduction. side choices rosemary and potato kugel. asparagus and wild mushroom stratta. traditional matzoh kugel. apricot preserves. coconut. almonds. handmade potato latkas. apple compote. dessert flourless raspberry-chocolate torte. fresh berry garnish.
5 2012 winter wedding. passed seared fois gras. caramelized apple. broiche. chive. seared venison. roasted butternut squash bruniose. bacon battonette. chopped parsley. risotto croquette. sauteed wild mushrooms. chive garnish. steak au poivre. peppercorn crusted steak. redskin potato bruniose. siracha bearnaise. first. potato gnocchi. bacon. sauteed shiitaki mushrooms. snipped chives. shaved parrano salad. watercress. honey roasted pear. walnuts. roquefort. quince vinaigrette. entree. grilled filet mignon. roasted redskin and brussel sprout hash. rosemary demi glace. cumin scented carrot threads. seared halibut. rock shrimp and asparagus risotto. lemon buerre blanc. vegetarian. angel hair pasta. tomatoes. scallions. garlic. roasted red peppers. basil butter. romano cheese. dessert chocolate triomphe. ganache. hazelnuts. chocolate mousse. cointreau soaked genoise.
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More informationCUSTOM LUNCH MENU SELECTIONS
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More informationThe Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad
L Guest counts that hit fewer than 20 people may order their choice of The Deli, Sandwich Shop or Executive Buffet and will receive a variety of mini pastries in place of dessert options. All other buffet
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More informationFor Your Casual Get-togethers
Casual and Formal Party Menu MICHELLE's Kitchen For Your Casual Get-togethers Appetizers Hot cheddar crab dip with sesame crackers Chicken or beef satay with peanut sauce Gourmet mini pizza bagels with
More informationSocial Menu. Chef Suggests 3 Pieces of Each Selected Item per Guest for a Heavy Hors d oeuvre Event Suggestions May Vary per Each Specific Reservation
Social Menu Chef Suggests 3 Pieces of Each Selected Item per Guest for a Heavy Hors d oeuvre Event Suggestions May Vary per Each Specific Reservation Cold Selections Items from our Cold Selection may be
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Sarah Bouissou Catering Catered Event Proposal Hors D oeuvres Hot Cold Baked Vegetable Spring Rolls with Sesame Sauce Peking Duck with Hoisin Sauce Crispy Asparagus and Prosciutto Straws Braised Short
More informationCocktail Reception. Butler Passed Hors d oeuvres Choice of 6. Herb Crusted Lamb Chops. Sesame Chicken Lollipop. Raspberry Brie Star.
Cocktail Reception Butler Passed Hors d oeuvres Choice of 6 Herb Crusted Lamb Chops Sesame Chicken Lollipop Raspberry Brie Star Above Oysters Beef Wellington Crisp Crab & Corn Fondue Bruschetta Lobster
More informationBENTO BOX 91 Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas 20 Freshly Brewed Unsweetened Iced Tea Station 5
Fall 2018 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest
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BUFFET DINNER Dinners are served complete: Please select two menu items for dinner. Rolls/breads and butter/dipping oils and a choice of salad being the dinner service. Starch and vegetables are also included
More informationL U N C H P L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationPAN SEARED STRIPED BASS spinach leek risotto, braised fennel, partially dehydrated cherry tomatoes, kalamata olives $34
SEAFOOD ENTREES Chef Paired Items Parties may choose up to two entrée selections and one selection of any other course. There will be a $2 upcharge per plate for any more than two entrée choices with a
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DINNER PLATED DINNER DINNER BUFFETS 49 BUILD-YOUR-OWN PLATED DINNER Our dinners include your choice of salad, entrée, dessert, freshly artisan-baked rolls, bread and butter, freshly brewed coffee and tea.
More informationPLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)
PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BASKET OF BREAKFAST PASTRIES FRESH FRUIT PLATE BREAKFAST SELECTIONS HUEVOS RANCHEROS two
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COSMOS CATERING STATIONARY HORS D OEUVRES International Cheese and Fruit Platter Marinated Olives, Spiced Nuts, New England Artisanal Cheese Display Baked Brie en Croute with Port Soaked Figs Cosmos Crudite
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationWEDDING CATERING MENU
WEDDING CATERING MENU ALL PACKAGES INCLUDE: Two Hour Access Window Prior to Event Start Served Champagne & Sparkling Cider Toast Cake Cutting Fee Choice of Linens for all Tables Selection of Napkin Color[s]
More informationAll pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
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