Brochure. At Tova s Catering, we pride ourselves on being a Personal Kosher Caterer. and tailoring everything to meet your individual needs.
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1 Brochure At Tova s Catering, we pride ourselves on being a Personal Kosher Caterer and tailoring everything to meet your individual needs. The following pages are just some of the choices that are available to you. If there is anything that you would like to see, please don t hesitate to ask. We are here to make your event as enjoyable and stress free as possible! Contact Information PH: FAX: planner@tovascatering.com Under the Strict Supervision of the Vaad of Massachusetts
2 Hors D oeuvres Vegetables Stuffed Mushroom Caps Vegetable Skewers Bean or Vegetable Mini Quesadillas Mini Potato Baskets w/ Cheese Mini Roasted Potatoes w/ Dollop of Sour Cream & Caviar Mashed Potato Bar w/ 3 Sauces* Crudités w/ Dips* Grilled Asparagus with Ginger, Tamari & Lime Grilled Asparagus & Sundried Tomato Wrapped in Puff Pastry Twist Mediterranean Selection Humus, Tabouli, Babaganoush w/ Pita Wedges* Red Pepper Humus w/ Assorted Vegetables* Bourekas - Potato or Mushroom Spanikopita Sundried Tomato w/ Basil Leaf on Onion Toasts Olive Tapenade on Crostini Antipasto w/ Cheese or Meat* Tortellini w/ Tri Colored Peppers & Herbs Mini Pizzas Polenta Topped w/ Sautéed Vegetables Tomato Bruschetta on Toast Points Hot Meats Swedish Meatballs Mini Beef Knishes Chicken Satay Beef Teriyaki Asian Glazed Chicken Wings & Drummettes Chicken Dijon in Pastry Cups Chicken Nuggets or Fingers w/ Dipping Sauce Buffalo Chicken Wings Mini Hot Dogs in Puff Pastry Mini Corn Dogs Chicken or Beef Mini Quesadillas Asian Delights Sushi w/ Wasabi, Soy Sauce and Pickled Ginger Slices (100 person min.) Mini Egg Rolls w/ Duck Sauce Sesame Noodles Served in Chinese Take-Out Containers w/ Chopsticks Tempura Sweet Potato Chips Vegetable Tempura w/ Dipping Sauce Salmon Satay w/ Ginger Lime Mayonnaise Cheeses Goat Cheese & Spinach Roulade Bruschetta Brie & Apples on Baguette Wedges Mini Cheese Quesadillas Cheese and Seasonal Fruit Platter Mozzarella Sticks Chip & Dip Oven Baked Veggie Crisps with Sea Salt Guacamole & Tri-Colored Chips Served in Martini Glasses Guacamole w/ Chips* Corn Chips & Salsa* Tex-Mex Platter w/ Taco Chips * Fish Smoked Salmon on Crostini w/ Lemon Zest Lox & Herb Cream Cheese Pinwheels Smoked Trout Tartlets Salmon Mousse in Puff Pastry Asparagus Wrapped in Smoked Salmon Traditional Mini Potato Knishes Mini Latkes w/ Applesauce Mini Crispy Scallion Pancakes Hot Pretzels w/ Dijon Mustard Chopped Liver w/ Assorted Crackers* Mini Sandwiches * Stationary (only)
3 Entrees Poultry Chicken Marsala Chicken in Apricot/Soy Marinade Chicken Wellington Lemon-Thyme Chicken Breasts Stuffed Chicken Breasts Braised Chicken in Mirepoix Ragout Orange Glazed ½ Cornish Hen Stuffed w/ Herbed Rice White Meat Chicken Pot Pie Roasted Turkey with Cranberry & Pineapple Chutney Beef Prime Rib Rack of Veal Tongue with Sweet Sauce Roasted Lamb with Mint Sauce Cranberry Encrusted Brisket Teriyaki Steak Tips Fish Baked Scrod with Lemon-Herb Topping Chilean Sea Bass Encrusted with Whole Grain Mustard and Fresh Herbs Poached Salmon with Cucumber Dill Sauce Whole Salmon with Lemon Beurre Blanc Baked Gefilte Fish Selection of Smoked Fish w/ Garnishes Sushi Tuna, Mock Crab, or Whitefish Salads Seared Pepper Encrusted Ahi Tuna Vegetarian Eggplant Parmesan* Cheese Lasagna* Vegetable Lasagna* Portobello Mushrooms w/ 3 Cheeses* Portobello Mushroom with Sundried Tomato and Tri-Color Peppers Peppers Stuffed with Savory Rice Filling Marinated Tofu with Roasted Vegetables on a Bed of Brown Rice Vegetable Pot Pie Sides Soups Carrot Soup Chicken Soup with Matzo Balls Creamy Corn Chowder* Minestrone Vegetable Soup Chunky Tomato Soup Wild Mushroom and Barley Gazpacho Strawberry Soup Cold Salads Red Cabbage Salad w/ Pine Nuts, Mandarin Oranges, and Dried Cranberries in a Crispy Shell California Salad w/ Baby Spinach, Strawberries, Kiwi, Mandarin Pieces & Almonds in a Light Vinaigrette European Salad w/ Craisins and Almonds in a Tangy, Creamy Dressing Greek Salad with Feta Cheese Caesar Salad w/ Crispy Croutons Mixed Tossed Salad in Balsamic Vinaigrette Mesclun Mix w/ Purple Chips Baby Spinach w/ Candied Pecans, Mandarin Pieces & Craisins in a Sweet Vinaigrette Health Salad w/ Cabbage, Carrots, and Peppers Served in an Oil Free Dressing Rice Pilaf w/ Olives, Peppers, and Tomatoes Tova s Crunchy Broccoli Slaw Sweet and Tangy Pea and Cucumber Salad Pasta w/ Feta, Olives, and Sundried Tomatoes* Spiral Pasta w/ Crunchy Vegetables Tova s Sesame Noodle Salad *Dairy Only
4 Sides Cont.. Desserts Vegetables Garlic Roasted Asparagus Glazed Baby Carrots Green Beans w/ Julienned Carrots Green Bean Almondine Maple Glazed Butternut Squash Medley of Sugar Snap Peas & Baby Carrots Grilled Portobello Mushroom Medley of Roasted Vegetables Apricot/Rosemary Roasted Carrots and Parsnips Sautéed Baby Portobellos Rice, Pasta, Potatoes Asian Stir Fried Rice Wild Rice with Toasted Pecans Pasta Primavera* Wild Mushroom Orzo Israeli Couscous w/ Fresh Herbs Garlic Mashed Potatoes Mashed Potato Bar w/ 3 Toppings Rosemary Roasted Potato Medley Twice Baked Potato w/ Broccoli, Cheddar, and Scallion* Crispy Potato Latkes w/ Natural Applesauce Lemony Orzotto Fingerling Potatoes w/ Parsley and Chives Tzimmes Kugels Creamy Cheese Kugel* Sweet Noodle Kugel Potato Kugel Butternut Squash Kugel or Kugelettes Zucchini Kugel or Kugelettes Tova s Tri Color Kugel Yerushalmi Kugel Cakes and Pies Chocolate Mousse Cake Strawberry Shortcake Cheesecake Bar/Bat Mitzvah Cakes Wedding Cakes Chocolate Cream Pie Lemon Meringue Pie Pecan Pie Molten Chocolate Cakes Cookies & Treats Chocolate Mousse served in Individual Chocolate Tea Cups Freshly Baked Cookies Napoleons Pecan Tarts Brownies or Blondies Assorted Biscotti Fancy Mini Pastries: Napoleons, Éclairs, Cream Puffs, Linzer Tortes, Fruit Tartlettes, Lemon Bars, Pecan Bars, Fruit Bars, Cherry Squares Chocolate Fountain w/ Dippers Fruit Fresh Fruit Platter Fresh Fruit Salad Poached Pears Fruit Sorbet w/ Berry or Mango Coulis Fruit Shaped Sorbet Apple/Berry Crisp w/ Ice Cream *Dairy
5 Additional Options Weddings Showers Graduations Special Holidays Bris Seudah Shlishit Kiddush Platters Shiva Meals Breakfast/Brunches Themed Menus Stations Sushi Station Cappuccino/Café Latte Stations Chocolate Fountain Don t see what you are looking for just ask! Gift Certificates Available
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Dinner Menu Glatt Kosher Great Beginnings Wings Fried crisp to order, served with your choice of hot or honey teriyaki dipping sauce 8 pieces 8 95 16 pieces 14 95 Pulled Brisket Sliders Tender smoked pulled
More informationJuniata College Wedding Reception Menus
Juniata College Wedding Reception Menus Events at Juniata College are catered exclusively by Sodexo, our on-site catering service. With a friendly and professional staff, our catering service will be sure
More informationFor Your Casual Get-togethers
Casual and Formal Party Menu MICHELLE's Kitchen For Your Casual Get-togethers Appetizers Hot cheddar crab dip with sesame crackers Chicken or beef satay with peanut sauce Gourmet mini pizza bagels with
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
More informationCan we take your Order? Please ask for the Prepared Foods Department in any of our four locations: 620 Broadway Everett, MA (617) 387-6285 73 Holten St. Danvers, MA (978) 774-0479 236 N. Broadway Salem,
More informationWEDDING CATERING MENU
WEDDING CATERING MENU ALL PACKAGES INCLUDE: Two Hour Access Window Prior to Event Start Served Champagne & Sparkling Cider Toast Cake Cutting Fee Choice of Linens for all Tables Selection of Napkin Color[s]
More informationWe re Ready to Take Your Order! Please ask for the Prepared Foods Department in any of our four locations: 620 Broadway Everett, MA (617) 387-6285 73 Holten St. Danvers, MA (978) 774-0479 236 N. Broadway
More informationChicken/Pineapple Kebabs Mini Ham Delights
Hors D oeuvre Menu (Minimum of 20 People) Hot, Cold, Action Stations, Carving Stations Hot Hors D oeuvres Qty per person $ per person Chicken Wings Buffalo, Teriyaki or Jerk 3 2.75 Breaded Chicken Tenders
More informationLE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********
Day One Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare Parmesan Savoury Crème Brulee Pan Seared Chilean Sea Bass with Duchess Potatoes Mange tout and Pea Puree, Roasted Cherry
More informationSTRAWBERRY SPINACH SALAD Baby Spinach, Strawberries, Spiced Pecans Served with Red Wine Vinaigrette
Afternoon Tea Choose 2 appetizers, 1 Dip, 1 Salad $18.50/ person Appetizers Assorted Quiches Vegetable, Chicken or Pork Spring Rolls Sundried Tomatoes with Goat Cheese Crostinis Flavored Party Wings Beef
More informationFAMILY STYLE PARTY SERVICES
FAMILY STYLE PARTY SERVICES Tricia Cella - 516-606-8766 familystylepartyservice.com LIKE us on Facebook BEEF Half Tray Full Tray Steak Teriyaki Skirt Steak with Broccoli & Carrots in a Teriyaki Sauce Pepper
More informationHIGHFIELDS GOLF & COUNTRY CLUB Golf Outings
STATIONARY HORS D OEUVRES PRICED PER PERSON Fresh Sliced Fruit Display $3 Crisp Vegetable Crudité Display $3 Mediterranean Display $5 Roasted Garlic Hummus, Tabouli, Roasted Red Pepper Hummus, Feta Tomato
More informationDinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE
Dinners PLATED DINNER MENUS All plated dinners include the ability to be creative. They are served with three courses, rolls with butter and fresh brewed regular and decaf coffee and assorted premium hot
More informationCapital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches
Hot and Cold Hors d oeuvres and Tea Sandwiches Fruit and Cheese Mirror Seasonal Fruit and Berry Platter Imported and Domestic Cheeses Vegetables Herb Cheese Stuffed Fried Mushrooms Mini Fried Green Tomatoes
More informationPassed Hors D oeuvre Select (5) Passed Hors D oeuvre
Wedding Package Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every Place Setting
More informationBREAKFASTS Limit one choice on this page per group
BREAKFASTS Limit one choice on this page per group Continental Breakfasts Deluxe Continental: $6.95 Bagels and Cream Cheese, Breakfast Pastries, Fruit Juices, Locally Roasted Coffee and Herbal Teas With
More informationSHOWSTOPPERS INCORPORATED EVENT PLANNING CATERING ENTERTAINMENT 250 EAST 63 RD STREET NEW YORK, NY
SHOWSTOPPERS INCORPORATED EVENT PLANNING CATERING ENTERTAINMENT 250 EAST 63 RD STREET NEW YORK, NY 10021 212.355.0334 3041 BROADWAY NEW YORK, NY 10027 212.280.1345 WWW.SHOWSTOPPERSNY.COM Seafood. Whole
More informationHORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
More informationDinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
More informationContinental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, oatmeal and assorted toppings. $9.00 per person
Breakfast Served with juice, fresh brewed coffee and hot water for tea. Oxford Suites Signature Full Hot Breakfast Buffet Available to your guests for groups of less than ten. Tickets can be purchased
More informationIn House - Catering Menu for Off The Grid and Lofty Spaces Phone
The Hors D'oeuvres Buffet I Your choice of Four Stationed Hors D'oeuveres $11.95 Per Guest The Hors D'oeuvres Buffet II Variety of Finger Sandwiches Your choice of Four Stationed Hors D'oeuveres $13.95
More informationCommunity Table Catering
Breakfast Sliced Seasonal Fruit Platter Seasonal Fruit Salad Lox Plate of Assorted Bagels with Smoked Salmon, Cream Cheese, Sliced Red Onion, Capers and Sliced Tomato Continental Breakfast of Assorted
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