Fibrous casings. The cellulose classic

Transcription

1 Fibrous casings The cellulose classic

2 These days, the word sustainability is on everyone s lips. Originally, it was a concept in forestry that demanded that only as many trees be felled as are able grow back. With the raw materials cellulose and abacà as its main ingredients, Walsroder fibrous casings are certainly the most sustainable way to give form to sausages. Raw material: abacà (manilla) Classic raw material: wood Sustainably successful Walsroder s success story began all the way back in 1927 with the first artificial cellulose-based sausage casing. The highly successful Walsroder fibrous casing, a viscose-coated fibrous fleece, has been in production since These casings made from the renewable raw materials cellulose and abacà (Manila hemp) are constantly being updated in line with modern applications and processing techniques in the sausage industry. Walsroder fibrous casings fulfill all the requirements imposed on the manufacture of dry and semi-dry sausage, scalded and smoked cooked sausage as well as for dry cured and cooked cured meat products. Graduated levels of impregnation provide the individual product lines with the desired properties. High size consistency and good machinability along with the high mechanical strength, optimal curing properties and a natural appearance speak for themselves. Walsroder fibrous casings are physiologically harmless in terms of food law, satisfy all legal requirements and compost naturally! Quality Management System GMP Good Manufacturing Practice Chemical Compliance Kosher Status Certificate of Compliance Microbiological Conformance Natural Quality High size consistency Controlled Good machinability Natural appearance s i n c e Five classic applications Salami The raw sausage classic with great appearance. Since Walsroder fibrous casings are permeable to smoke and water, they guarantee a quick reduction of the a w value, producing a pleasant smoky flavour. Peperoni Walsroder fibrous casings offer customised for different drying process. The casings offer the necessary size consistency for the production of pizza salami, even at high production speeds. Good machine peelability without being left to stand beforehand. Walsroder fibrous casings are the optimal casings for the production of smoked scalded sausage. Controlled drying and the high smoke permeability prevent the formation of a dry edge and guarantee a lovely smoky flavour. Raw and cooked cured products With their calibrated impregnations, Walsroder fibrous casings guarantee easy and residue-free peeling without the meat breaking off, even with raw and cooked cured products. Overview of applications Dry sausage Cervelat sausage Cotechino (spiced pork sausage) Plockwurst Katenrauchwurst Dry sausage (stacked slices) Salami Pizza salami Scalded sausage Mortadella Jagdwurst Beer ham sausages Scalded sausage (stacked slices) Boiled Polish sausage Tirol sausage Cooked salami Spreadable fresh raw sausage Teewurst Minced pork and onion mix Spreadable minced pork and onion mix Brunswick sausage Pepper bags Coarse minced pork and onion mix Knackwurst Cooked sausage Liver sausage Cooked onion sausage Blood sausage Tongue sausage Black pudding Kaszanka Fresh cured products Rolled ham fillet Smoked salmon meat Cured ham Bündnerfleisch Smoked beef Goose breast Coppa (pork neck salami) Salami Peperoni Cured products Fresh cured products Polish sausage Smoked ham sausage Mountaineer salami Cured products Cooked turkey Cooked spiced ham Roast pork Kasseler, Bauchrolle Beef roasts Pastrami, Marinated beef roasts Turkey and chicken breast Canadian Bacon Other food products Cheese Vegetarian products in sausage form 2 3

3 Walsroder FR - silk-matt Walsroder FDR - shiny Not superficial at all The right look for every product. Walsroder fibrous casings are available with various surface finishes: silk-matt, shiny and matt. Walsroder FR The FR is the silk-matt model for dry sausage and many other sausage types. Variously graded impregnations guarantee custom. Walsroder FDR The Walsroder FDR provides the shiny surface desired for semi-dry goods. Walsroder FMR The naturally matt appearance of the FMR gives the sausage a fine, natural appearance and is therefore the perfect alternative to collagen casings and natur casings. Walsroder FMR offers the ideal cling base even with dipping coatings. Four fine designs to choose from As if it was made just for you There are four different patterns for the Walsroder fibrous casings: Salamidessin, Schimmeldessin, Tauchoptik and Noblesse. The four different print versions allow fine salami patterns without dipping or moulding of the sausage. This saves production costs whilst giving the consumer a fine appearance together with easy and clean peeling. Walsroder FMR - matt Noblesse Schimmeldessin Tauchoptik Salamidessin From the Walsroder colour range ruby red cinnamon white smoke cherry maroon arizona onion brown garnet red siena tinted blue smoked brown red brown dark brown amber brown wine red chestnut novaton red coral charcoal earth orange red rosewood black 4 5

4 Meat cling Customized products The right size for every situation Walsroder fibrous casings are available in a broad range of sizes from 30mm to 170mm. This exceptional size spectrum allows the perfect portioning for every application. Small, strong and innovative The small fibrous casing sizes below 30 mm offer completely new possibilities in terms of product ideas in the field of convenience and snacks. Perfect peeling Dry sausage, semi-dry sausages, cooked and fresh cured sausages make different demands on. For different recipes, maturation times and maturation conditions, Walsroder always has the appropriate impregnation available so that the sausage can be peeled optimally, both by hand and by machine. Walsroder modular sys tem Practice-oriented and graduated Choosing the right impregnation from the Walsroder modular system guarantees residue-free peeling without separation or oil drops on the sausage surface. no low medium enhanced high FEL FEW FRW FRO FRO coloured FRH FRT FR FR coloured FR net print FR salami pattern 6 7

5 Types of delivery for fibrous casings Individuality and Customisation Walsroder fibrous casings are available in many types of converting. The shirring products are also available in ready-to-fill, individually optimised lengths and for stuffing horn diameters. Bundles Rolls Shirred strands Cut pieces Request our special brochures for printing & converting and functional casings! Printing Our casings can be printed individually and at high quality in up to six colours using the flexographic printing technique. Functional casings Walsroder casings are also available with special additional functions such as smoke, flavour, seasoning, colour or biofungistatic mould-inhibiting function. Walsroder International Walsroder Casings GmbH August-Wolff-Straße 13 D Bomlitz Telephone: Fax: Walsroder International - represented in over 80 countries Find your contact partner at