Spring / Summer 2018 Catering Menu

Transcription

1 Spring / Summer 2018 Catering Menu

2 BREAKFAST 6 person minimum AM Beverage Break coffee, tea, decaffeinated coffee and a selection of teas orange juice, pitchers of water, assorted canned sodas brownie energy bites, and seasonal whole fruit 7.50 per person Oatmeal Bar Oatmeal and cream of wheat raisins, dried cranberries, cinnamon, walnuts, granola, brown sugar, maple syrup coffee, decaffeinated coffee & selection of teas fresh squeezed orange juice, cranberry juice, grapefruit juice 6.75 per person Conference Breakfast assorted mini bagels and mini muffins butter, cream cheese, preserves, and peanut butter sliced fruit & berries coffee, decaffeinated coffee & selection of teas fresh squeezed orange juice, cranberry juice, grapefruit juice per person Avocado Toast thick cut 7 grain bread, mashed ripe avocado, tomato, red onion, cucumber, capers, smoked salmon, bacon, hard boiled eggs, baby arugula, fresh dill coffee, decaffeinated coffee, selection of teas, and fresh squeezed orange juice, cranberry juice, grapefruit juice per person

3 BREAKFAST below breakfasts require 24 hour notice 8 person minimum Breakfast Sandwich ham, egg, swiss cheese on a wheat croissant egg, bacon, cheddar cheese, wheat english muffin egg, peppers, onion, jack cheese, wheat wrap sliced fruit & berries fresh squeezed orange juice, cranberry juice, grapefruit juice coffee, decaffeinated coffee and a selection of teas per person Better For You Breakfast whole grain artisan bread, preserves egg white frittata, spinach and mushroom wheat berry breakfast salad, fruit, chopped kale and almond sliced fruit and berries fresh squeezed orange juice, cranberry juice, grapefruit juice coffee, decaffeinated coffee & selection of teas per person Spring Brunch egg strata, spring onion, broccoli, tomato Western egg white scramble Sauté kale, Canadian bacon, red onion Potato, asparagus, mushroom hash Brioche French toast, mixed berry compote Mini almond croissant, zucchini bread, cream cheese, preserves fresh squeezed orange juice, cranberry juice, grapefruit juice coffee, decaffeinated coffee and a selection of teas per person

4 BREAKFAST below breakfasts require 24 hour notice 8 person minimum Greek Yogurt Bar Select three GYB combinations as an addition to your breakfast or meeting break Sweet PB&J grape jelly yogurt, whipped peanut butter, blistered grapes, roasted almonds Blueberry greek yogurt with cocoa nibs, granola and pomegranate seeds Apricot jam, tahini and pistachio, honey, toasted chia seeds Orange yogurt, hazelnut, dark chocolate, blood orange, mint, honey Savory Za atar spiced greek yogurt, crunchy Israeli salad Herbed greek yogurt, roasted beet, avocado and dukkha Everything smoked salmon greeek yogurt, tomato, red onion, capers, radish, bagel chips Lime chili yogurt, yogurt, mango, avocado, cilantro, crisp tortilla strips 7.50 per person Spring is Here Zucchini, tomato, basil frittata Egg white, asparagus, chive, cheddar cheese crustless quiche hash brown potatoes pancakes, bananas, pecans, maple syrup assortment of mini bagels, mini muffins, butter, cream cheese, preserves Fresh squeezed orange juice, cranberry juice, grapefruit juice coffee, decaffeinated coffee and a selection of teas per person

5 BREAKFAST Breakfast Additions large croissant (flavors vary) 2.15 each cheddar chive biscuits 2.50 per person fresh fruit and greek yogurt parfait 3.50 per person sliced fruit &berries 5.95 per person european style breakfast board ham, chicken, brie, swiss cheese, olives, tomato, grain bread 7.25 per person breakfast salad trio 5.85/per person kale, grapefruit, tomato, radish, farro melon, cucumber, watercress, mint quinoa, blueberry, shredded zucchini, chick peas scrambled eggs or breakfast frittata 4.75 per person individual cereal with milk 2.65 per person mini fruit salad cup 2.75 per person whole fruit 1.25 per person assorted bagels w. condiments 3.25 per person assorted large donuts 2.35 per person pastry basket served with butter & 4.75 per person preserves, mini croissants, muffins, scones, large scones (flavors vary) 2.95 each cereal bars/granola bars 3.50 each Individual breakfast quiche 6.95 per person greek yogurt cups 3.25 each assorted biscotti 5.25 per person

6 BEVERAGES bottled water 2.15 each greek yogurt smoothies 5.90 each fresh squeezed health juices 6.90 each coffee and tea 4.50 per person coffee, tea & orange juice 5.50 per person Individual Pellegrino water 3.25 each orange, cranberry &grapefruit juice 3.50 per person snapple teas 2.80 each canned soda 1.85 each naked juice 4.50 each freshly brewed iced tea 2.30 per person fresh lemonade 2.30 per person agua fresca 2.30 per person vitamin water 3.45 each bai water 3.95 each vitacoco water 3.75 each red bull 4.25 each starbucks iced coffee 3.65 each

7 LUNCH ASK ABOUT OUR TIME INC. COOK THE COVER LUNCH SPECIALS 6 person minimum Bistro Boxed Lunch- Select two choice of turkey, ham, chicken salad, tuna salad, vegetarian, pasta salad or green salad, chips or pretzels, soda or water, cookies or a brownie per person Build Your Own Deli Sandwich Selection of premium cold cuts, roast turkey, ham, roast beef, sliced chesses, tuna, and chicken salad, tomato, pickles and spreads, health slaw. Includes a selection of sliced breads and rolls, potato chips, sodas and pitchers of water per person Conference Sandwich Lunch Buffet- Please inquire about the current week s selection selection of four sandwiches on premium breads (including vegetarian) two specialty selected side salads, sliced fruit, condiments, potato chips & pretzels,, mini cookies & brownies assorted sodas and pitchers of water per person Petit Sandwich Lunch Buffet- Please inquire about the current week s selection selection of five petite sandwiches prepared on specialty petit rolls and wraps, two specialty selected side salads, condiments, potato chips & pretzels, sliced fruit, mini cookies & brownies, assorted sodas and pitchers of water per person

8 LUNCH ASK ABOUT OUR TIME INC. COOK THE COVER LUNCH SPECIALS 6 person minimum Hot Panini Lunch chefs choice of three signature paninis, two side salads, sliced fruit & berries, condiments, potato chips & pretzels, mini cookies & brownies assorted sodas and pitchers of water per person Soup and Sandwich Sampler chef s selection of four petite sandwiches on premium breads (including vegetarian), soup of the day, condiments, potato chips & pretzels, sliced fruit & berries, one side salad, mini cookies & brownies, assorted sodas and pitchers of water per person

9 LUNCH Conference Sandwich Lunch Buffet Please inquire about the current week Week 1 Monday Sandwiches Grilled Shrimp Salad Wrap Cranberry Chicken Salad, Celery, Almonds, Lettuce, Croissant Roasted Broccoli and Eggplant Sandwich, Feta, Crispy Shallots Roast Turkey, Provolone, Roasted Plum Tomato, Brussel Sprout Slaw Salads Pearl Couscous, Chopped Kale, Chickpeas, Red Bell Peppers, Preserved Lemons Marinated Grilled Vegetable Salad Tuesday Sandwiches Grilled Shrimp Salad, Apple, Celery, Dill Chicken Shawarama, Crushed Lemon Chick Peas, Tomato, Cucumber, Yogurt Dressing Butternut Squash Milanese, Sage Roasted Oyster Mushroom, Grain Mustard Black Forest Ham, Swiss Cheese, Mixed greens, Tomato, Grain Mustard Aioli, Whole Wheat Wrap Salads Kale & Romaine Caesar Salad, Sour Dough Croutons, Parmesan Gem Lettuce, Red and Gold Beets, Ruby Grapefruit, Herb Vinaigrette Wednesday Sandwiches Chicken Salad, Granny Smith Apple, Walnut, Apple Cider Vinaigrette Prosciutto, Fontina Cheese, Arugula, Fig Jam, Sourdough Baguette Falafel Wrap, Cucumber, Pickled Turnip, Lemon Tahini Sauce Sage Roast Turkey, Bacon, Cranberry Mayonnaise, Kale Salads Watercress, Egg, Charred Asparagus, Red Wine Dressing Blistered Grape Tomato, Cucumber, Feta Salad, Mint Thursday Sandwiches Grilled Chicken, Provolone, Roasted Tomato, Garlic Mayonnaise, Ciabatta Tuna & Chopped Kale Wrap, Celery, Herb Mayonnaise Corned Beef, Spicy 1000 Island Slaw, Rye Roll Avocado, Roasted Peppers, Spinach, Cucumber, Lemon Herb aioli, Sundried Tomato Wrap Salads Chopped Broccoli Salad, Onion, Carrot, Pepper, Spinach, Black Pepper Dressing Roasted Tri Color Carrots, Radish, Shallots, Sherry Mustard Dressing Friday Sandwiches Ham, Sopressata, Prosciutto, Mozzarella, Olive Relish, Arugula Hummus, Roasted Carrot, Red pepper Spinach Whole Wheat Wrap Roast Beef, Caramelized Bacon & Onion, Winter Ale Mustard Turkey, Celery & Apple Wrap, Spinach, Citrus Mayonnaise Salads Spinach Salad, Frisee, Grilled Pears, Stilton Cheese, Sherry Vinaigrette Broccoli Slaw, Rainbow Cabbage, Apple Cider Dressing

10 LUNCH Conference Sandwich Lunch Buffet Please inquire about the current week Week 2 Monday Sandwiches Classic Tuna Salad, Tomato, Gem Lettuce, Seven Grain Roll Crispy Chicken, Pickle, Chili Jam, Shredded Red Cabbage Slaw Southwest Turkey, Black Bean Spread, Jalapeno, Cotija Cheese Ham & Brie, Honey Mustard, Croissant Salads Savoy Spinach Salad, Grape Tomatoes, Cucumber, Shredded Carrot, Balsamic Vinaigrette Shaved Fennel Salad, Ruby Red Grapefruit, Ricotta Salata Tuesday Sandwiches Curry Chicken Salad Wrap, Sweet Potato, Raisin, Lettuce Grilled Shrimp Gyro, Lettuce, Oregano, Feta, Yogurt Sauce Grilled Vegetables, Fresh Mozzarella, Tomato, Arugula, Basil Pesto, Spinach Wrap Turkey, Ham & Gruyere, Roasted Red Pepper Relish, Watercress Salads Tabbouleh Salad, Bulgur Wheat, Parsley, Tomato, Cucumber, Lemon, Olive Oil Cucumber, Tomato, Red Onion, Cilantro Salad Wednesday Sandwiches Chicken Salad, Granny Smith Apple, Walnut, Apple Cider Vinaigrette Roast Beef, Brie Cheese, Roasted Onion Chutney, Arugula, Honey Mustard, Croissant Falafel Wrap, Cucumber, Pickled Turnip, Lemon Tahini Sauce Sage Roast Turkey, Bacon, Cranberry Mayonnaise, Kale Salads Napa Cabbage Slaw, Mango & Green Papaya, Cashews, Sesame Vinaigrette Tri Color Quinoa, Roasted Asparagus, Sweet Peppers, Roasted Corn Thursday Sandwiches Roast Beef, Blue Cheese, Caramelized Onion, Tomatoes, Seasonal Greens, Baguette Crispy Zucchini Parmesan, Tomato Basil Dressing, Arugula Pastrami, Swiss Cheese, Grain Mustard Braised Italian Beef, Hot Pepper, Garlic Mayonnaise Salads Asian Cucumber Salad, Scallion, Ginger, Red Chiles, Furitake, Rice Wine Vinaigrette Vegetable Crudité Salad, Fresh Cilantro, Lime Vinaigrette Friday Sandwiches Fresh Mozzarella Cheese, Blistered Peppers, Arugula, Basil Pesto Niçoise Tuna Salad, Capers, Olives, Sliced Egg, Pickled Onion, Fennel, Potato Roast Turkey, Bacon, Avocado, Leaf Lettuce, Sourdough Roll Grilled Chicken Caesar Wrap Salads Roasted Cauliflower, Gaeta Olives, Capers, Extra Virgin Olive Oil Greek Salad, Feta, Cucumber, Tomato, Pepperoncini, Olive, Chopped Lettuce

11 Lunch Additions Lunch Additions soup of the day cheddar chive biscuits fresh fruit and greek yogurt parfait sliced fruit &berries whole fruit specialty chili and chips house-made truffle parmesan chips guacamole and tortilla chips assortment of cup cakes freshly baked cookies & brownies mini Italian pastries chocolate dipped strawberries french macarons chips, bagged popcorn, pretzels donut holes 2.75 per person 2.50 per person 3.50 per person 5.95 per person 1.25 per person 6.75 per person 2.50 per person 5.50 per person per dozen 4.85 per person per dozen 3.25 per piece 3.25 per person 1.85 per person per 50 ct box Side add-ons (minimum 4 guests) 4.25 per person kale and romaine Caesar salad whole Wheat Penne Pasta Salad w. Vegetables spinach salad, frisee, grilled peaches, blue cheese, sherry vinaigrette classic Caesar Salad three-bean Salad with Vinaigrette radicchio-cabbage Slaw with Honey cucumber Salad with Sour Cream and Dill Dressing frisee Salad with Pistachios and Dijon Vinaigrette white-bean Salad with Zucchini and Parmesan tomato Bread Salad with Olives and Mint iceberg lettuce, crumbled Roquefort cheese, tomato, bacon, carrot, radish

12 ENTREE SALAD LUNCH BUFFET 10 person minimum served as a build your own Caesar Salad crisp romaine lettuce and baby kale, tomatoes, olives, cucumber, mushrooms, broccoli, carrots grilled marinated breast of chicken, lemon pepper spiced shrimp grilled balsamic glazed tofu croutons, shredded parmesan, Caesar dressing freshly baked focaccia bread, sliced fruit & berries, mini cookies & brownies, assorted sodas and pitchers of water per person Grain Salad mixed baby greens, arugula, quinoa, wheat berries avocado, cucumber, olives, tomato, dried cranberries, edamame, broccoli, cauliflower, walnuts, sunflower seeds, goat and parmesan cheese grilled marinated breast of chicken dill and lemon grilled salmon filets marinated peppered steak sesame ginger and raspberry dressings, flax seeds, granola, berries with yogurt, sliced fruit & berries, mini cookies & brownies, assorted sodas and pitchers of water per person Cobb Salad iceberg wedges and arugula tomato, roasted corn, avocado, chopped egg, red onion, cucumber, apple wood smoked bacon, blue cheese, shredded cheddar, grilled marinated breast of chicken, pan seared tuna, grilled portobello mushrooms ranch and balsamic dressings, house-made cornbread, sliced fruit & berries, mini cookies & brownies, assorted sodas and pitchers of water per person

13 ROOM TEMPERATURE LUNCH BUFFETS 48 hour notice, 8 person minimum please inquire with catering department for customization All room temperature buffets includes: rolls & butter, mini cookies and brownies, sliced fruit & berries, pitchers of water and assorted sodas per person Monday Lemon and Herb Roasted All Natural Chicken Breast, Asparagus, Romesco Sauce, Toasted Almonds Seared Salmon, Artichokes, Tomato, Olives, Charmoula Sauce Grilled Vegetables, Pickled Red Onion, Mustard Seed Dressing Roasted Eggplant Escabeche, Flat Leaf Parsley Pearl Couscous, Chopped Kale, Scallion, Preserved Lemons Watercress, Cucumber, Mint, Hearts of Palm, Tomato Salad Tuesday Sesame Crusted Pork Tenderloin, Shiitake Mushrooms and Charred Scallions, Mango Chili Sauce Honey Glazed Turkey Breast, Heirloom Carrots Rice Noodles, Kale, Peppers, Bamboo Shoots, Cilantro, Curry Dressing Green Beans & Tofu, Hoisin Sesame Dressing Roasted Cauliflower, Golden Raisin, Almonds Spinach, Kale & Mizuna Greens, Wonton Crisps, Papaya, Shiitake Mushrooms, Miso Vinaigrette

14 ROOM TEMPERATURE LUNCH BUFFETS Wednesday Peppercorn Crusted Flank Steak, Chimichurri Sauce Mint Marinated Shrimp and Zucchini, Yogurt Sauce, Lemon Confit, Pita Crisps Small Pasta, Pesto Dressing, Roasted Red Pepper, English Peas Broccoli Slaw, Sweet Onion, Bacon Grilled Plum Tomato, Kale Crisps Gem Lettuce Salad, Shaved Carrots, Radish, Corn, Blue Cheese Dressing Thursday Cajun Spice and Buttermilk Fried Boneless Chicken, Grain Mustard Remoulade Seared Yellowfin Tuna, Avocado, Tomato & Corn Salad Grape Tomato Salad, Jicama, Scallion, Avocado, Jalapeno Lime Dressing Sugar Snap Peas, Mushrooms & Spring Onion Roasted Zucchini, Crushed Tomato Dressing Southwest Cole Slaw, Jicama, Cabbage, Red Pepper, Cilantro Dressing Friday Roast Beef Tenderloin, Fingerling Potato Hash, Horseradish Aioli Salmon and Zucchini Pancake, Marinated Carrot & Dill Slaw Chili Roasted Cauliflower, Almond Gremolata Wheatberry Salad, Peas, Carrots, Herbs Haricot Verts, Blue Cheese, Hazelnuts Arugula and Frisee Salad, Pine Nuts, Dried Tomatoes, Merjool Dates, Aged Red Wine Vinaigrette

15 HOT LUNCH BUFFETS 48 hour notice, 8 person minimum please inquire with catering department for customization Select 1 Salad: Mixed Green Salad, Balsamic Vinaigrette Classic Caesar Salad with Baby Red and Green Romaine Bibb, Frisee, Endive, Toasted Almonds, Sherry Vinaigrette Select 2 Sides: Grilled Mediterranean Vegetables Wheat Berries, Vegetable Confetti, Fresh Parsley Couscous, Dried Fruit, Fresh Mint Roasted Baby Beets, Frisee, Goat Cheese, Raspberry Vinaigrette Roasted Eggplant, Chickpeas, Cherry Tomato, Pesto Select 2 Entrees: Grilled Salmon, Brussels Sprout and Sunchoke Hash Lemon-Herb Crusted Tilapia, Wilted Spinach, Autumn Squash Puree Atlantic Whitefish Croquette, Roasted Pepper Coulis Chicken Milanese, Baby Arugula, Market Vegetables Tarragon Chicken, Roasted Broccolini, Natural Jus Peppercorn Flat Iron Steak, Roasted Pearl Onions, Bordelaise Sauce Peppercorn Crusted Beef Tenderloin, Balsamic Braised Onions Wild Mushroom Ravioli, Buerre Noisette and Fried Sage Eggplant, Roasted Tomato and Fresh Mozzarella Stacks, Basil Coulis all buffets include: mini cookies and brownies, sliced fruit & berries, dinner Rolls, Assorted Soda, coffee service, Pitchers of Water per person

16 THEME BUFFETS- Italy 48 hour notice, 8 person minimum please inquire with catering department for customization Select 1 Salad: Radicchio-Cabbage Slaw with Honey Classic Caesar Salad with Baby Red and Green Romaine Anchovy, Roasted Red Pepper Salad w. Goat Cheese Select 2 Sides: Fresh Mozzarella, Heirloom Tomato & Basil Platter Eggplant Caponata fregola pasta, zucchini, basil, peas, olive oil marinated artichoke, capers, spring onions roasted plum tomato, garlic, thyme and parmesan Penne ala vodka Select 2 Entrees: Chicken Milanese Chicken Parmesan Grilled eggplant rollatini Snapper w. Prosciutto & Artichokes Baked Clams Oreganata Beef Meatballs w. Spicy Tomato Sauce Butternut Squash Ravioli Italian Sausage w. Sautéed Peppers & Onions buffet includes: mini Italian pastries, sliced fruit & berries, grilled focaccia, soda & pitchers of water, coffee per person

17 THEME BUFFETS -Taqueria 48 hour notice, 8 person minimum please inquire with catering department for customization Select 1 Salad: Chopped Salad w. Jalapeno Dressing Quinoa & Three Bean Salad Jicama Slaw w. Cilantro & Lime Select 2 Sides: Black Beans Mexican Rice Cilantro Rice Friojles de la ola Charred Corn w. Tomatillo Dressing Select 2 Entrees: Chipotle Marinated Chicken Carne Asada Pork Carnitas Caramrones ala diabla (Spicy Shrimp) Grilled Tilapia w. Papaya Slaw Steak Fajitas Baked Ground Beef Nachos buffet includes: corn & flour tortillas, pico de gallo, guajillo salsa, cotija cheese, cheddar cheese, shredded lettuce, sour cream, guacamole, churros w. chocolate sauce, sliced fruit & berries soda & pitchers of water, coffee per person

18 THEME BUFFETS - China 48 hour notice, 8 person minimum please inquire with catering department for customization Select 1 Salad: Napa Cabbage Salad w. Sesame Dressing Kimchi Crispy Noodle Salad Select 2 Sides: Steamed Baby Bok Choy Vegetable Fried Rice Spicy Szechuan Green Beans Glazed Carrots Vegetable Lo Mein Scallion Rice Vegetable Pot Stickers Select 2 Entrees: Beef w. Broccoli General Tso Chicken Steamed Pork Buns Chinese Five Spice Rib Tips Sweet & Sour Shrimp w. Pineapple Tofu w. Black Bean Sauce Chicken Lemongrass Dumplings buffet includes: Sweet chili sauce, Soy Sauce, Crispy Noodles, Rice Pudding, Almond cookies, sliced fruit & berries soda & pitchers of water, coffee per person

19 SNACKS & SWEETS Pound Cake chocolate marble, lemon poppy seed, tropical citrus, cappuccino, chocolate chip, lemon iced, carrot, banana (please select two) 2.15 per person Freshly Baked Cookie & Brownie Tray Assortment of freshly baked cookies & brownies 4.85 per person Vegetable Crudité seasonal assortment of vegetables served with two dips 5.00 per person Artisan Cheese and Fruit selection of local and imported cheese, dried fruits, nuts, crostini's and crisps 7.50 per person Middle Eastern Chips and Dips baba ghanoush, hummus, tabbouleh, marinated olives, pita chips, za aatar potato chips 6.75 per person Mini Dessert Buffet chef selection of cannoli, eclairs, napoleons, fruit tarts, cream puffs, lemon tarts 7.25 per person Tortilla Chip Bar Tri Color Crispy Tortilla Chips, Salsa Roja, Black Bean Salsa, Pico de Gallo, Warm Cheese Sauce and Lime Agua Fresca 7.95 per person Please inquire about our specialty cakes, cupcakes & desserts

20 SNACKS & SWEETS Build Your Own Donut Bar (minimum 10 guests) plain & glazed donuts chocolate sauce, caramel sauce, rainbow sprinkles, chocolate chips, toasted coconut, oreo pieces, dark chocolate m&m s, whipped cream 4.25 per person Snack Basket assorted chocolate bars, kind bars and granola bars 7.50 per person PM Refreshments fresh baked cookies, brownies, sliced seasonal fruit coffee, decaffeinated coffee, and a selection of teas assorted sodas and pitchers of water 8.75 per person Bruschetta Break assorted crisps and flatbreads tomato basil, olive and roasted shallot, grilled fruit and honey mascarpone 8.50 per person Please inquire about our specialty cakes, cupcakes & desserts

21 SNACKS & SWEETS Healthy PM Break house made granola bars, fresh fruit parfaits, ricotta cheese, and local honey, fruit and herb infused water coffee, decaffeinated coffee, and a selection of teas 8.50 per person Fruit and Nut Bazaar a selection dried fruits to include, kiwi, apricots, pineapple, mango, time Inc. energy mix, cashews, almonds, and pecans per person Afternoon Tea a selection of tea sandwiches, scones, butter cookies, devonshire cream & preserves, sliced fruit, Tazo teas & coffee minimum of 10 guests with 24 hour notice per person Warm Mini Pretzels includes honey mustard, spicy mustard 4.50 per person Assorted Bags of Chips, Pretzels & Popcorn individual bags 1.85 per person Please inquire about our specialty cakes, cupcakes & desserts

22 RECEPTION Reception Packages Based on a Two Hour Reception selection of three hors d oeuvres, seasonal vegetable crudité with two dips soda and water beer, wine and soda bar premium open bar additional hour per guest per guest per guest per guest selection of five hors d oeuvres, seasonal vegetable crudité with two dips soda and water beer, wine and soda bar premium open bar additional hour specialty cocktail when added to any package per guest per guest per guest per guest per guest

23 RECEPTION Reception Packages select hors d oeuvres seafood california rolls, soy dipping sauce jumbo lump crab cakes, lemon remoulade shrimp cocktail, lime cocktail sauce shrimp and roasted corn cake, romesco sauce seared tuna, rice cracker, cucumber and radish salad, tobiko smoked salmon, black breaded, fennel salad coconut shrimp, sweet chili sauce warm artichoke & crab dip, sour dough crostini meat and poultry beef carpaccio, crostini, caramelized onion, red pepper jam warm pastrami sliders, gruyere cheese, spicy mustard mini bbq pulled pork, potato roll, sweet onion relish beef tenderloin, brioche crostini, tomato horseradish marmalade beef short rib, bacon skewer lettuce cups, marinated pork, quinoa angus beef slider, spicy tomato sauce mini chicken pot pie hoisin glazed duck, scallion pancake parmesan crusted chicken, chipotle mayo almond chicken salad, ruby grapefruit, endive chipotle chicken empanada, avocado relish lemongrass chicken spring roll, orange mint sauce vegetarian potato samosa, mongo chutney vegetable spring roll, mustard chili sauce smoked swiss, bacon quiche mushroom truffle risotto croquettes heirloom tomato bruschetta, fresh ricotta, basil puree eggplant Caponata, goat cheese crisp herb and lemon poached artichokes brie, raspberry stars Fig, fontina, lavender phyllo provençal vegetable tart saffron mac & cheese croquettes

24 RECEPTION Reception Stations Add to your two hour reception package Stadium Hot Dog Cart jumbo all beef franks, sauerkraut, chili, relish, pickles, smothered onions, and cracker jack 7.35 per person Tapas chicken pinchos, rosemary, torta Espanola, baked egg, potato and onion tapas, romesco sauce spanish cheeses, membrillo paste chorizo, pa amb tomaquet (grilled tomato bread) marinated olives, spicy roasted almonds per person Dim Sum Table vegetable spring rolls chicken wings, black bean sauce steamed pork shumai vegetable pot stickers chinese vegetable crudité per person Italian Antipasti prosciutto, salami, sopressata, fontina cheese tomato and mozzarella salad marinated calamari and shrimp salad roasted peppers, marinated mushrooms, eggplant caponata bread basket sliced Italian breads, grilled herb focaccia, crostini per person

25 RECEPTION Reception Stations Slider Bar select three pat lafreida signature beef sliders, arugula, horseradish sauce turkey slider, avocado, tomatillo sauce, pepper jack cheese veggie slider, sprouts, honey mustard slaw, black olive hummus cornmeal crusted salmon slider, remoulade slaw served with house made ketchup, honey mustard sauce, jalapeno aioli, house made truffle parmesan peppercorn chips kosher dill pickles 13.75/per person Ceviche Table lobster and avocado ceviche yuzu scallop ceviche red snapper ceviche hearts of palm salad plantain crisps, lime wedges, pickled red onion and cabbage slaw, assorted hot sauces 22.15/per person Raw Bar oysters, and clams on the half shell jumbo shrimp cocktail marinated mussels cocktail sauce, shallot mignonette, lemon selection of hot sauces (requires oyster shucker fee) 23.25/per person

26 RECEPTION Reception Stations Lobster Shack petit new england style lobster rolls served on a buttered/toasted bun red and white cole slaw, house made kettle chips pink lemonade per person S'mores Bar cast iron skillets filed with graham cracker crust, molten dark chocolate, and a toasted marshmallow top, mini s mores bites, chocolate covered s mores pops per person