"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food
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1 "Robata - aki" Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means "cooking with open flame" using Bincho Tan, a special Japanese charcoal from the seaside village of Wakayama. Ages ago, fishermen in coastal villages would cook their catch over an open flame and then share with others by passing food on oars from boat to boat. We honor the centuries old style cooking with a menu featuring "Japanese Tapas" and other traditional styles of Japanese comfort food. We hope you take our recommendations and enjoy this style of dining by sharing and grazing with friends and family. $20 corkage fee / To go available atanala.com
2 atana2.pdf 1 11/18/ :40:50 A Robata-yaki (Traditional ooking on a Bincho harcoal Grill) Served with three Dipping Sauces - Soy ustard, Ginger, & Ponzu eat & Poultry Gyu / Aged Rib Eye 6.5 Wagyu / Japanese Premium Beef 20. Tebasaki / hicken Wings 3.75 Tanuki / Shiitake Stuffed with inced hicken 4.5 Negima / hicken & Green Onions 3.75 Sasami / hicken Tenders with Wasabi 3.5 Nankotsu / hicken artilage 3 Hatsu / hicken Heart 3. Sunagimo / hicken Gizzard 3 Leba / hicken Liver 3. Uzura / Quail Eggs 3. Tsukune / hicken eatballs 4. Seafood Sake / Salmon 4. Suzuki / hilean Seabass 6.5 Ebi / Shrimp with Tarragon Butter 4. Saikyo aki / iso arinated Black od 10. Vegetables Tomorokoshi / orn 3.5 Asupara / Grilled Asparagus 2.75 Asupara aki / Asparagus Wrapped in Bacon 3.75 Tomato aki / herry Tomatoes Wrapped in Bacon 3.75 Shiitake / Japanese Shiitake ushroom 3. 1 skewer per order
3 atana3.pdf 1 11/21/2014 2:30:46 P atana s Izakaya Feast Allow Our hefs To Serve ou The Highlights From Our Entire enu 58. Per Person (inimum 2) Specials From The Robata Grill obe Pepper / American Wagyu with Black Pepper Sauce 12.5 Taraba Gani / ing rab Legs 22. Ebi Bacon / Jumbo Shrimp Wrapped with Bacon in a hili Garlic Sauce 9. Jidori hicken / Free Range hicken with Ginger Relish, uzu Pepper and Sea Salt 13. ohitsuji / Lamb hop arinated in Soy Garlic 6.5 urobuta akuni / 8 hrs. Braised Pork Belly 7.50 aki Niku / Short Ribs in Asian arinade 16. with Premium Japanese Wagyu 52. Premium Steaks ooked Over Japanese Bincho harcoals 40 Day Dry Aged New ork Steak 8 oz 36. Japanese A-5 Wagyu Beef 3 oz. 64.
4 atana4.pdf 1 11/21/2014 2:31:36 P Vegetables Premium Edamame / Soy Beans with Sea Salt 6. Nori Senbe / rispy Seaweed racker and Wasabi ream 6 yuri imchee / Spicy ucumber in Rice Wine Vinegar 5.25 Shishito / Japanese Peppers with Soy Garlic 8. Nasu Dengaku / Japanese Eggplant with iso 8. Ingen Itame / Sauteed hinese Green Beans with Garlic Sauce 8. Garden Salad / Baby ixed Greens with Soy Vinaigrette 8 aiso Salad / ixed Seaweed with Ginger Dressing 9.5 ale Salad / rispy Shiitake with Ginger Plum Vinaigrette 11. eat And Poultry Asupara Niku aki / Beef Rib Eye wrapped Asparagus with Soy irin Sauce 15. Wagyu Gyoza / American Wagyu Potsticker with imchee 14. Tori No Tatsuta-Age / Japanese Fried hicken with ilantro ayo 11.
5 Seafood Nama aki 21. Shigoku Oysters on the Half Shell with Spicy Ponzu 1/2 Dozen ing rab Lettuce ups 19. hili Oil Butter Sauce Salmon arpaccio 18. Feta and Shimeji ushrooms aguro arpaccio 18. Tuna arpaccio with Wasabi Soy Truffle Oil Arugula, Avocado, and Parmesan heese Shiro aguro 16. Seared Albacore Sashimi with Garlic Ponzu Topped with rispy Onions Hamachi Diced 18. ellowtail Sashimi with Diced hilies Hanabi 14. Spicy Tuna on rispy Rice Popcorn Shrimp 18. Rock Shrimp Tempura with iso Glaze Lobster Tempura 28. Lobster Tail Served with Spicy iso Glaze Lobster edallions 27. Fresh Truffles and Pomegranate Glaze
6 atana6.pdf 1 11/14/2014 3:40:24 P From The Sushi Bar Sushi / Sashimi Sushi Sashimi 2 pc 4 pc Albacore (Shiro aguro) 6 12 rab (ani) 7 14 Egg (Tamago) 5 10 Fluke (Hirame) Freshwater Eel (Unagi) 7 14 ackerel (Saba) 5 10 onkfish Liver (Ankimo) 6 12 Octopus (Tako) Oyster (aki) 6 Salmon Egg (Ikura) 7 14 Salmon (Sake) 7 14 Scallop (Hotate) Sea Bream (Tai) 7 14 Sea Eel (Anago) 8 16 Sea Urchin (Uni) Shrimp (Ebi) 6 12 Smelt Egg (asago) 5 10 Sweet Shrimp (Amaebi) mkt mkt Tuna Belly (Toro) Tuna Big Eye (aguro) 7 14 ellowtail (Hamachi)
7 atana7.pdf 1 11/18/ :45:58 A Sushi Rolls Hand ut ani aki reamy Baked rab Wrapped in Soy Paper 10 Spicy Tuna Tuna, Scallions, ayonnaise and Sesame Oil alifornia rab and Avocado Ebi Jalapeno Popcorn Shrimp Tempura with Jalapenos 8 11 Inakaya White Lotus Tsukiji rab wrapped with Fresh Water Eel and Avocado 18.5 Rock Shrimp, Avocado and Asparagus Topped with Albacore and rispy Onions in Truffled Soy 18 Salmon, Tuna, ellowtail, asago, and Ikura Wrapped in ucumber 16 runchy Tuna Spicy Tuna Tempura with Avocado 16 akoto Spider Lobster Spicy ellowtail and Shrimp Tempura wrapped with Seared Tuna and Spicy reamy Sauce 19 Softshell rab, Avocado, ucumbers and Daikon Sprouts 15 Baked Lobster, Avocado and Asparagus with Soy Paper 19.5 rab Dynamite rab and Avocado Topped with Baked Dynamite Sauce 15 atana ellowtail and Tuna atop Spicy Tuna and Shrimp Tempura 18 Tuna Jalapeno Spicy Tuna topped with Tuna Sashimi and uzu Olive Oil 19 Spicy Tako Roll uzu Octopus and Avocado Rolled with Spicy Tuna 15
8 atana8.pdf 1 11/14/2014 3:38:53 P Soups ani iso Shiru / ing rab iso 12. iso Shiru / iso with Tofu and Green Onions 4.5 Rice & Noodle Dishes Ebi akisoba / Panfried Noodles with Jumbo Prawns 15. hicken Udon / Thick Noodles in hicken Broth 12. Gohan / Steamed Rice 3. ha-han / Fried Rice with Egg and Asparagus. hoice of rab 16. Shrimp 15. hicken 14. ixed 18. West Hollywood Santa onica Hollywood W Hotel Hollywood W Hotel innovativedining.com Santa onica Hollywood - Santa onica Pasadena - Las Vegas Scottsdale W Hotel Downtown Los Angeles West Hollywood
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More informationDinner. Entrees. KOTO s Specials. Children s Special (under 12) Combinations. A La Carte. Special occasion celebration
Dinner All dinners will include shrimp appetizer, soup, house salad, vegetables, noodles, & steamed or fried rice. Our chef will perfect it with Koto s special seasoning. Entrees Sesame Chicken 12.95 Sukiyaki
More informationBasil 12.5 with tomato, snow peas, mushroom, squash, napa, and basil in our chef s spicy sauce
Asian Fusion Entrees Taste of South East Asia Your choice of beef, chicken or tofu (Shrimp add. $2.00) Basil 12.5 with tomato, snow peas, mushroom, squash, napa, and basil in our chef s spicy sauce Curry
More informationRoyal Banquette Treatment
Comes with Fried, white or brown rice and fried noodle along with 2 pieces of Shrimp. Come with Mushroom Soup. $1 additional for Salad. All Hibachi Meals come with Home made Ginger sauce and Mustard Sauce
More information1802 12th Ave NW Suite F Issaquah, WA 98027 www.isushiwa.com 425.313.7378 kitchen items Salad Cucumber................. $ 2.00 Seaweed.................. $ 2.75 Seared White Tuna............ $ 3.75 Smoke
More informationSoup. Salad. Appetizer. Miso Soup soybean paste soup with tofu, and scallion Lobster Bisque cream of lobster meat
Soup Miso Soup soybean paste soup with tofu, and scallion....... 250 Lobster Bisque cream of lobster meat... 6 00 Gyoza Soup beef dumpling soup... 4 50 Salad House Salad with ginger dressing....... 3 00
More information24 Waterway Avenue The Woodlands, Texas 77380 (281) 298-1888 info@tsukijisushi.net www.tsukijisushi.net Hot Appetizers Edamame Original Cold, Hot, or Spicy 4.95 / with Roasted Garlic Butter Agedashi Tofu
More informationAPPETIZER SOUPS SALADS FROM KITCHEN FROM SUSHI BAR. May look different from what is pictured
SOUPS Miso Soup 2.00 Soybean paste broth with dry seaweed, tofu, and scallion Onion Soup 2.00 Chicken broth with mushroom, fried onion and scallion Seafood Soup 5.95 Mixed shrimp, crabmeat, scallop and
More informationSOUP COLD SHARED PLATES. miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5
SOUP miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5 COLD SHARED PLATES green salad (GF) (V) 8.5 mixed greens, avocado, tomato, cucumber, house made
More informationko guchi (small bites)
ko guchi (small bites) kyuri su. sliced cucumber. rice vinegar dressing 5 hiyashi wakame. marinated seaweed. red pepper. lemon-cucumber-ponzu 6 asian niçoise. frisee. arugula. green beans. fingerlings.
More informationNOBU INTERCONTINENTAL HONG KONG
NOBU INTERCONTINENTAL HONG KONG NOBU MATSUHISA Nobuyuki Matsuhisa, known to the world simply as Nobu, was destined for a career in the kitchen; from the time his older brother first took him to a sushi
More informationNOBU CAESARS PALACE LAS VEGAS DINNER MENU
NOBU CAESARS PALACE LAS VEGAS DINNER MENU NOBU COLD DISHES Spicy Miso Chips with Big Eye Tuna or Scallop * 20 Kumamoto Oyster with Nobu Sauce * 27 Shiromi Usuzukuri (Whitefish with Ponzu) * 30 Yellowtail
More informationLarge 8.50 Asahi/ Sapporo/ Kirin/ Kirin Light Premium Beer. Red Wine Coppola Diamond Cabernet Sauvignon Coppola Diamond Merlot
NOMA DRINK Non-Alcoholic Beverages Soft Drinks 2.75 Coke/ Diet Coke/ Sprite/ Orange Fanta/ Lemonade/Ginger Ale Iced Black Tea 2.95 Iced Green Tea 2.95 Hot green Tea 2.75 Bottled Water Perrier/ Pellegrino
More informationShogun Sushi & Hibachi - Delivery Menu Mankato, MN Order online at https://ssdmankato.com/shogunsushihibachi-mankato-mn Or call (507)
Shogun Sushi & Hibachi - Delivery Menu Mankato, MN Order online at https://ssdmankato.com/shogunsushihibachi-mankato-mn Or call (507) 779-4596 Appetizers Age Tofu $5.45 Gently fried bean curd Beef Negimaki
More informationMikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
More informationAppetizer. Sushi Bar Starter. SOuP. Salad. Fuji Fried Rice. edamame (Steamed Soybean) Shumai (Steamed shrimp dumplings)
Appetizer edamame (Steamed Soybean) Shumai (Steamed shrimp dumplings) age tofu Crispy tofu with ginger Gyoza Pan fried dumplings Vegetable Tempura Assorted seasonal vegetables deep fried Chicken or Shrimp
More informationSUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll
L U N C H S P E C I A L SUSHI MONO SASHIMI LUNCH An assortment of chef s selection of fish fillet 15 ASSORTED MAKI California roll, fresh water eel roll and yellowfin tuna roll 13 CHIRASHI An assortment
More informationAppetizers. Coconut Shrimp.. $8. Jumbo shrimp breaded crispy fried and served with sweet and sour sauce.
Appetizers TJ Sampler... $12. Two Thai egg rolls, two coconut shrimp, two crab rangoons, two chicken satay, one fresh spring roll, served with chili sour peanut sauce. Thai Egg Roll (2) Vegetarian version
More informationSTARTERS SOUPS MISO SOUP. EDAMAME with pink salt 4 JAPANESE AUTHENTIC STYLE. Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4
STARTERS JAPANESE AUTHENTIC STYLE EDAMAME with pink salt 4 TOFU SALAD Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4 TUNA TATAKI WITH PONZU SAUCE Tuna, grated radish, spring onion, shichimi
More informationA L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese
More informationA L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE
More informationSIGNATURE PREPARATIONS SHUKO "SNACKS" Tartare. Jalapeño Style (6pc) TEMPURA. Tiradito Style (9pc) SOUPS & RICE. New Style Sashimi (9pc)
SHUKO "SNACKS" SIGNATURE PREPARATIONS Edamame 6 Spicy Edamame 8 Shishito Peppers 10 Salt and Pepper Squid with Jalapeño and Coriander 18 Tartare Toro with Caviar 25 Salmon with Caviar 20 Yellowtail with
More informationYoshi's Japanese Cuisine 132 College Avenue Somerville, MA Lunch Hours: Dinner Hours:
Fine Japanese Cuisine Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA 02144 Yoshi's is a full-service restaurant located in the heart of Somerville, Massa more than 8 years, we have provided
More informationSoup. Salad. Miso Soup 2.75 Vegetable Soup Mushroom Soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) Seafood Soup 6.
Soup Miso Soup 2.75 Vegetable Soup 2.75 Mixed vegetable in clear soup Mushroom Soup 3.75 Assorted mushroom in clear soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) 5.95 Seafood Soup 6.95 Assorted seafood
More informationITO STEAKHOUSE AND SUSHI APRIL 2018 (ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE)
LUNCH MENU MONDAY FRIDAY 10.30AM-3PM SATURDAY 11.30AM-3PM SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi
More informationLunch Special. Monday - Saturday until 3:00 pm (except holidays and Sunday) Served w. miso soup & salad
Avocado Roll Vegetable Roll Cucumber Roll Asparagus Roll Sweet Potato Roll California Roll Philadelphia Roll Salmon Skin Roll Lunch Special Monday - Saturday until 3:00 pm (except holidays and Sunday)
More informationOyster Salmon Roll Monkfish Paté Hiya Yakko Tuna Carpaccio Scotty Spicy Octopus Carpaccio Oyster Shooter Uni Shooter Tora Tuna Tataki
Cold Appetizers Oyster Salmon Roll fresh oyster wrapped in smoked salmon, shiso leaf 7.99 and served with ponzu sauce Monkfish Paté steamed monkfish liver served with wasabi yuzu sauce 7.99 Hiya Yakko
More informationTakoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7. Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7
Takoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7 Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7 GF Zaru Tofu homemade silky Tofu ~ 6 Dashimaki Tamago Japanese style egg omelet
More informationCarpaccio w/salad Thin Slices of Fish w/olive Oil. Specialty Salads Cucumber Sunomono Pickled Cucumber. Sashimi Appetizers.
Specialty Salads Cucumber Sunomono...5.00 Pickled Cucumber Carpaccio w/salad Thin Slices of Fish w/olive Oil Seaweed Salad 5.85 Wakame (seaweed) sweetly seasoned with sesame. Combo Sunomono..6.55 Pickled
More informationTERIYAKI & SUSHI APPETIZERS
I Edamame (soy beans) TERIYAKI & SUSHI APPETIZERS Shrimp & Vege. Tempura Spicy & Sweet Edamame Gyoza (8 pcs) Calamari w/ Spicy Sauce Love Wings (sweet & spicy ch. wings) Agadashi Tofu (fried tofu) Potato
More informationLUNCH SPECIAL 9.95 SPECIAL. 1 Hot Stone Bulgogi SPECIAL
LUNCH SPECIAL 9.95 SPECIAL Served w/ House Salad, Miso Soup & Rice 1 Hot Stone Bulgogi 10.95 SPECIAL Served w/ House Salad, Miso Soup & Rice Choice of two items: 2 California Roll (Cucumber, Avocado, Crab)
More informationStarter Edamame Lightly boiled young soy bean with salt Salad. Sashimi Assortment. Appetizer Sushi Bar
Starter Edamame Lightly boiled young soy bean with salt. 4.00 Chilled Tomato with Sweet Onion Dressing 3.50 Hiyayakko Chilled Tofu with ginger, scallion, & Fish Flake. 3.50 Seaweed Salad Shredded crunchy
More informationSoups. Salads. Starters. Gyoza (Pork or Vegetable) Miso Soup. Haru Maki... Miso Eggplant... Yakitori... Shrimp or Dumpling (Veggie)
¹ Soups Miso Soup Miso Soybean Broth with Tofu, Seaweed and Scallions... $3 Mushroom Soup... $3 Fresh Mushrooms, Fried Onions and Scallions in a Chicken Broth Tom Yum Soup (Chicken or... $5 / /$5 Shrimp
More information8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions
Appetizer Edamame Boiled and salted soybean in pods Shumai Steamed shrimp dumplings Lotus Root Braised in sesame oil and sweet soysauce Calamari Fried and tossed with sweet chili sauce Tempura Battered
More information