Launch of the Easy Sushi 2.5 Cocktail case NEW! PRESS KIT. CONTACT COMMERCIAL CONTACT PRESSE
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1 NEW! 002/03/12 PRESS KIT Launch of the Easy Sushi 2.5 Cocktail case CONTACT PRESSE Catherine Sempéré CONTACT COMMERCIAL Stéphane Bonsergent
2 What is Easy Sushi? Easy Sushi is a device that makes quick and easy makis and rolls. Easy Sushi plus points SIMPLICITY With Easy Sushi everyone can roll maki-sushi. HYGIENE Easier to wash than a bamboo mat and more hygienic. PERFECTION With Easy Sushi, your sushi is rolled to perfection. Easy Sushi care The traction film needs simple rinsing with soapy water with no abrasive sponge. The ABS moulds can be washed in the dishwasher. It is advisable to replace the traction film according to frequency of use. Easy Sushi warranty 3 years
3 Technically speaking... Balanced dimensions and quality materials! The entire Easy Sushi device is designed using food-grade materials exclusively made in France. Easy Sushi is 24 cm long, 5.5 cm wide and comes in diameters of 2.5 cm, 3.5 cm and 4.5 cm....so it's compact and can be stored easily in any small space. Easy Sushi comes in black and the 3.5 cm model comes in white. In an effort to meet today's standards on health and convenience, the Easy Sushi is made of a foodgrade ABS cylinder and a flexible food-grade polypropylene film. The traction film is 30 cm x 19.4 cm and can be replaced if you notice any loss of grip.
4 Why Easy Sushi? Master the art of making makis and rolls! Ingenious With the ground-breaking Easy Sushi device, you can make sushi rolls and serve your guests traditional makis and more contemporary rolls at meals, cocktail parties and dinner appetizers... Convenient Easy Sushi makes perfect sushi rolls in minutes and inspires the culinary creativity in all of us... User-friendly Anyone can use Easy Sushi, whether you're a beginner in the kitchen or a seasoned chef. Even children can easily make sushi with its totally safe and practical design...
5 Why the launch? To showcase a revolutionary product... and expand a culinary art that now everyone can do! Japanese chefs noticed the new passion for international cuisine and gave the world a recipe that is steeped in tradition and represented their culture. Sushi is made with raw fish, cooked rice with vinegar and, in some specialities, Nori seaweed. It conveys a Japanese philosophy of life and blends the country's senses of style and order. But amateur cooks still find it a bit daunting... "a modern device that is easy to use and can make makis and rolls in a flash, from traditional recipes to the most inventive..." Always keen on a new challenge, Lansa's founder Attilio Brentini put together a team and gave them one task: develop, manufacture and market a brand new device that facilitates and upgrades sushi making, especially makis.
6 In 2007, the Easy Sushi won a gold medal at the Geneva Invention Exhibition. After two years of research using new generation industrial design programs to generate 3D graphics, Frank Rolland finally came up with the device they had been seeking: a modern device that is easy to use and can make makis and rolls, from traditional recipes to the most inventive... In 2007, the Easy Sushi won a gold medal at the Geneva Invention Exhibition. Download beautiful images at easy-sushi.com and click on PRESS (login: easysushi, password: photopresse)
7 Meet the demands of modern living... and effortlessly enhance your culinary experience. Discover the tradition of healthy Japanese cuisine and enjoy the freshness of its products by quickly making sushi rolls without using the conventional and tedious bamboo mat technique... You don't have to go to a Japanese restaurant or buy a fast food take away platter to enjoy sushi... maki to the most unconventional rolls, the Easy Sushi line means now you are guaranteed to make original and amazing sushi. Use anything you find in your fridge to make a delicious meal or hors d'oeuvres on the spur of the moment, simply by throwing together some rolls. For example, a few slices of prosciutto ham wrapped in a mixture of tapenade, fresh tomatoes and basil... That's what makes the Easy Sushi revolutionary. This one little device is all you need to meet the standards of excellence, precision and simplicity that all lovers of makis and rolls crave.
8 Inspire and spark creativity... and make recipes that just keep getting more inventive! Now prepared dish is synonymous with ingenuity. We all love originality, including in our food, whether at mealtime or for hors d'œuvres and the most exotic delicacies adorning the buffet. From traditional maki to the most unconventional rolls, the Easy Sushi line means now you are guaranteed to make original and amazing sushi, like makis with foie gras, morel mushrooms and asparagus tips or even with bananas and Nutella! Download beautiful images at easysushi. com and click on PRESS (login:easysushi, password: photopresse)
9 A versatile product... For every whim my Easy Sushi! Easy Sushi is your ticket to quickly making perfectly formed rolls you can cut into 6 or 8 maki pieces made out of anything from filo dough and omelette to crepes and sliced bread. Easy Sushi comes in three different diameters: 2.5 cm, 3.5 cm and 4.5 cm to accommodate every recipe. With friends, family or with the kids, the easy-to-use Easy Sushi means now you can try out the most creative combinations in record time. The 2.5 cm Easy Sushi... for unforgettable cocktail parties! NEW! The 3.5 cm Easy Sushi... for traditional maki rolls! The 4.5 cm Easy Sushi... for absolutely irresistible dessert rolls!
10 Directions Open the Easy Sushi. Attach the rod on the food-grade polypropylene film to the edge of the half-cylinder shell closest to you. Unroll it. Place a sheet of Nori seaweed on the film with the shiny side down and press it into both shells so it takes their shape. (for making traditional maki rolls, but you can just as easily use a crepe, slices of bread with the crusts removed and flattened with a rolling pin, a thin omelette, etc. Feel free to use any ingredients you can dream up...). While keeping the sheet of Nori seaweed in place, spread the rice mixture pressing down gently to completely fill the shells (again, the filling mixture is up to you: vinegar rice, vanilla-flavoured rice for sweet recipes, puréed vegetables or fruit, etc.). Lastly, fill with your favourite ingredients... Then gently close the Easy Sushi. Hold it with one hand while pulling the rod with the other. Remove the finished roll from the Easy Sushi and let it sit for about five minutes. Then all you have to do is cut it into pieces and enjoy! Make eight sushi pieces in no time! Simple, easy and fast...
11 Individual box Simple and attractive packaging The 24-box display
12 A Cocktail case NEW! Cocktail Party! This book is available in 7 languages To be enjoyed without moderation, these companion books are the perfect addition to the Easy Sushi. It was only natural, therefore, that we should design a case to allow our customers to buy or offer both at the same time. In just a few pages, in Cocktail Party, the second volume in the series of books published by Brentini, you will discover a collection of delicious recipes that will make your mouth water, illustrated by truly magnificent photographs... The expert hands of Madame Brentini, the creator of the recipes, and the passionate eye of Sabine Serrad, the photographer, have combined to produce these books which invite you to share in a subtle and remarkable gustatory journey, over the course of which you will be seduced by refined tastes, expert combinations and harmonious colours. Twenty-five recipes to brighten up your cocktail parties!
13 Nicolas Villion Box set Le Tour du Monde des Sushis Book available in six languages Just choose your next destination and the 25 recipes in these exceptional books will take you there!
14 A community built around the product To reach a wider audience... In interactive website with scrumptious photos and... an online store! Secure payments!
15 Modern media platforms! Social community management at work... After 4 months of community management at the national level (12,000 fans), we are going international! (with a target of fans in 1 year). Facebook and Twitter accounts to spread the word!
16 Articles in the French media...
17
18 Download beautiful images at easy-sushi.com and click on PRESS login: easysushi password: photopresse CONTACT PRESSE Catherine Sempéré +33 (0) CONTACT COMMERCIAL Stéphane Bonsergent +33 (0)
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