Draft of Standards for Pesticide Residue Limits in Foods (Amendment part)
|
|
- Howard Casey
- 5 years ago
- Views:
Transcription
1 Annex Draft of Standards for Pesticide Residue Limits in Foods (Amendment part) Article 3 Appendix Table 1 Pesticide Residue Limits in Foods Pesticide Name Crop Category Maximum Residue Limit Remark (ppm) Acequinocyl Mango 0.5 Acaricide Acequinocyl Litchi 0.5 Acaricide Acequinocyl Longan 0.5 Acaricide Acequinocyl Sweet sop 1.0 Acaricide Acequinocyl Papaya 1.0 Acaricide Acequinocyl Banana 1.0 Acaricide Acequinocyl Passion fruit 1.0 Acaricide Benzovindiflupyr Apple 0.2 Benzovindiflupyr Pear 0.2 Benzovindiflupyr Barley 1.5 Benzovindiflupyr Wheat 0.1 Benzovindiflupyr Corn 0.01 Benzovindiflupyr White dutch runner bean (dry) 0.07 Benzovindiflupyr Rapeseed 0.15 Benzovindiflupyr Cottonseed 0.15 Benzovindiflupyr Peanut 0.01 Benzovindiflupyr Soybean 0.04 Benzovindiflupyr Pea (dry) 0.2 Benzovindiflupyr Cantaloup 0.2 Benzovindiflupyr Bell pepper 0.8 Benzovindiflupyr Chili pepper 0.8 Benzovindiflupyr Tomato 0.8 Benzovindiflupyr Cucumber 0.2 Benzovindiflupyr Squash 0.2 Benzovindiflupyr Grape 1.0 Benzovindiflupyr Potato 0.02 Chlorfenapyr Peanut 0.1 Insecticde Chlorfenapyr Small red bean 0.1 Insecticde Chlorfenapyr Sesame 0.1 Insecticde Chlorfenapyr Soybean 0.1 Insecticde Chlorfenapyr Mung bean 0.1 Insecticde Chlorfenapyr White dutch runner bean (dry) 0.1 Insecticde Chlorfenapyr pigeon pea (dry), 0.1 Insecticde Chlorfenapyr Cowpea (dry) 0.1 Insecticde Chlorfenapyr Rapeseed 0.1 Insecticde Chlorfenapyr Sunflower seed 0.1 Insecticde Chlorfenapyr Broad bean(dry) 0.1 Insecticde 1
2 Chlorfenapyr Head lettuce 1.0 Insecticde Chlorfenapyr Burdock 0.05 Insecticde Chlorfenapyr Radish 0.05 Insecticde Chlorfenapyr Wasabi 0.05 Insecticde Chlorfenapyr Turnip 0.05 Insecticde Chlorfenapyr Sweet potato 0.05 Insecticde Chlorfenapyr Onion 0.05 Insecticde Chlorfenapyr Garlic 0.05 Insecticde Chlorfenapyr Shallot bulb 0.05 Insecticde Chlorfenapyr Scallion bulb 0.05 Insecticde Chlorfenapyr Asparagus 0.05 Insecticde Chlorfenapyr Ginger 0.05 Insecticde Chlorfenapyr Taro 0.05 Insecticde Chlorfenapyr Daylily stem 0.05 Insecticde Chlorfenapyr Beetroot 0.05 Insecticde Chlorfenapyr Roselle 0.5 Insecticde Chlorfenapyr Okra 0.5 Insecticde Chlorfenapyr daylily 0.5 Insecticde Chlorfenapyr Chrysanthemum flower 2.0 Insecticde Chlorfenapyr Glossogyne tenuifolia 2.0 Insecticde Chlorfenapyr Artemisias 2.0 Insecticde Chlorfenapyr Coriander 2.0 Insecticde Chlorfenapyr Mesona 2.0 Insecticde Chlorfenapyr Mint 2.0 Insecticde Chlorfenapyr Chamomile 2.0 Insecticde Chlorfenapyr Turmeric root 2.0 Insecticde Chlorfenapyr Melon vegetables 0.5 Insecticde Chlorfenapyr Melons 0.5 Insecticde Chlorfenapyr Other (tea)* 0.05* Insecticde Chlorothalonil Other (tea)* 0.05* Cyprodinil Grape 3.0 Cyprodinil Pear 2.0 Diflubenzuron Other (cereal grains)* 0.01* Insecticide Dinotefuran Citrus fruits 2.0 Insecticde Dinotefuran Grape 1.5 Insecticde Dinotefuran Perilla 2.0 Insecticde Ethiprole Citrus fruits 0.4 Insecticde Ethiprole Tea 10.0 Insecticde Etoxazole Guava 0.5 Acaricide Fluensulfone Cruciferous leaf vegetables 2.0 Nematocide with small leaves Fluensulfone Leaf lettuce 2.0 Nematocide Fluensulfone Cos lettuce, 2.0 Nematocide Fluensulfone Garland chrysanthemum 2.0 Nematocide Fluensulfone Gynura s Deux Couleurs 2.0 Nematocide Fluensulfone Gynura Oralis Hay 2.0 Nematocide Fluensulfone Fireweed 2.0 Nematocide 2
3 Fluensulfone Leaved chrysanthemum 2.0 Nematocide Fluensulfone Camphorweed 2.0 Nematocide Fluensulfone Leaf-sweet potato 2.0 Nematocide Fluensulfone Water spinach 2.0 Nematocide Fluensulfone Spinach 2.0 Nematocide Fluensulfone Chayote shoots 2.0 Nematocide Fluensulfone Leafy pea 2.0 Nematocide Fluensulfone Celery 2.0 Nematocide Fluensulfone Leaf-beet 2.0 Nematocide Fluensulfone Cruciferous leaf vegetables 1.0 Nematocide with wrapped leaves Fluensulfone Head lettuce 1.0 Nematocide Fluensulfone Melon vegetables 0.5 Nematocide Fluensulfone Melons 0.5 Nematocide Fluensulfone Strawberry 0.3 Nematocide Fluensulfone Pilosa beggarticks 2.0 Nematocide Fluensulfone Coriander 2.0 Nematocide Fluopyram Tea 5.0 Rapeseed 0.8 Sunflower seed 0.8 Corn 0.15 Grape 2.0 Fig 2.0 Sweet potato Yam Black salsify Hexaflumuron Other (tea)* 0.05* Insecticide Imibenconazole Other (tea)* 0.1* Mandipropamid Bitter melon 0.2 Mandipropamid Luffa 0.2 Mandipropamid Wax gourd 0.2 Mandipropamid Pumpkin 0.2 Mandipropamid Bottle gourd, 0.2 Mandipropamid Vegetable pear 0.2 Mandipropamid Oriental pickling melon 0.2 Mandipropamid Watermelon 0.3 Mecarbam Large berries 0.1 Insecticde Mecarbam Pome 0.1 Insecticde Mecarbam Dry beans 0.1 Insecticde Methoxyfenozide Prune 2.0 Insecticde Metolachlor Potato 0.2 Herbicide Molinate Other (tea)* 0.05* Herbicide Myclobutanil Pea 0.5 Myclobutanil Sword bean 0.5 3
4 Myclobutanil White dutch runner bean 0.5 (fresh), Myclobutanil hyacinth bean 0.5 Myclobutanil cowpea (fresh) 0.5 Myclobutanil Snap bean 0.5 Myclobutanil Lima bean 0.5 Myclobutanil Pigeon pea (fresh) 0.5 Myclobutanil Goa bean 0.5 Myclobutanil Broad bean (fresh) 0.5 Pendimethalin Coriander 0.1 Herbicide Pretilachlor Other (cereal grains)* 0.02* Herbicide Pretilachlor Other (tea)* 0.05* Herbicide Prothoate Citrus 0.5 Acaricide Spiromesifen Tea 5.0 Insecticde Spirotetramat Passion fruit 0.1 Insecticde Sulfoxaflor Sweet sop 0.5 Insecticde Sulfoxaflor Pitaya 0.5 Insecticde Sulfoxaflor Passion fruit 0.5 Insecticde Sulfoxaflor Kiwi fruit 0.5 Insecticde Sulfoxaflor Pineapple 0.5 Insecticde Sulfoxaflor Papaya 0.5 Insecticde Sulfoxaflor Banana 0.5 Insecticde Sulfoxaflor Avocado 0.5 Insecticde Sulfoxaflor Chempedak 0.5 Insecticde Sulfoxaflor Abiu 0.5 Insecticde Sulfoxaflor Noni fruit 0.5 Insecticde Sulfoxaflor Carambola 2.0 Insecticde Sulfoxaflor Fig 2.0 Insecticde Sulfoxaflor Guava 2.0 Insecticde Sulfoxaflor Wax apple 2.0 Insecticde Sulfoxaflor Mulberry 2.0 Insecticde Sulfoxaflor Waxberry 0.5 Insecticde Sulfoxaflor Apple 0.5 Insecticde Sulfoxaflor Pear 0.5 Insecticde Sulfoxaflor Loquat 0.5 Insecticde Sulfoxaflor Plum 0.5 Insecticde Sulfoxaflor Chinese Plum 0.5 Insecticde Sulfoxaflor Peach 0.5 Insecticde Sulfoxaflor Indian jujubes 0.5 Insecticde Sulfoxaflor Persimmon 0.5 Insecticde Sulfoxaflor Jujubes 0.5 Insecticde Tebuconazole Indian jujubes 1.0 Tebuconazole Jujubes 1.0 4
5 Article 5 Appendix Table 4 Pesticides Prohibited for Use Name of Pesticide Date of Prohibition for Manufacture and Import (mm/dd/yy) Prothoate 03/24/ /01/1997 Mecarbam 01/03/ /03/2006 Endosulfan 01/01/ /01/2014 Date of Prohibition for Sale and Use (mm/dd/yy) 5
Benzyladenine (Benzylaminopurine)
Benzyladenine (Benzylaminopurine) Commodity Rice (brown rice) 0.1 Wheat 0.02 Barley 0.02 Rye 0.02 Corn (maize, including pop corn and sweet corn) 0.02 Buckwheat 0.02 Other cereal grains 1 0.02 Soybeans,
More informationDiflufenican. MRL (draft) ppm MRL. ppm
Diflufenican Rice (brown rice) 0.002 Wheat 0.1 0.1 Barley 0.1 0.1 Rye 0.05 0.05 Corn (maize, including pop corn and sweet corn) 0.1 Buckwheat 0.1 Other cereal grains 1 0.05 0.05 Soybeans, dry 0.05 0.05
More informationPyraclostrobin. MRL (draft) ppm MRL. ppm
Pyraclostrobin Wheat 0.2 0.2 Barley 1 1 Rye 0.2 0.2 Corn (maize, including pop corn and sweet corn) 0.02 0.02 Other cereal grains 1 1 1 Soybeans, dry 0.05 0.2 Beans, dry 2 0.5 0.5 Peas 0.3 0.3 Broad beans
More informationFipronil. MRL (draft) ppm MRL. ppm
Fipronil (draft) (current) Rice (brown rice) 0.01 0.01 Wheat 0.002 0.002 Barley 0.002 0.002 Rye 0.002 0.002 Corn (maize, including pop corn and sweet corn) 0.02 0.02 Buckwheat 0.002 Other cereal grains
More informationTriflumizole. MRL (draft) ppm MRL. ppm
Triflumizole Commodity Rice (brown rice) 0.05 0.05 Wheat 0.7 1.0 Barley 0.7 1.0 Rye 0.7 1.0 Corn (maize, including pop corn and sweet corn) 0.5 1.0 Buckwheat 1.0 Other cereal grains 1 0.7 1.0 Soybeans,
More informationFludioxonil. MRL (draft) ppm MRL. ppm
Fludioxonil Commodity Rice (brown rice) 0.02 0.05 Wheat 0.05 0.05 Barley 0.05 0.05 Rye 0.05 0.05 Corn (maize, including pop corn and sweet corn) 0.05 0.05 Buckwheat 0.05 0.05 Other cereal grains 1 0.05
More informationNote:MRLs are expressed the sum of dicamba, the metabolite B (3,6-dichloro-2- hydroxybenzoic acid) and conjugate of the metabolite B, calculated as di
Dicamba MRL MRL Commodity (draft) (current) ppm ppm Rice (brown rice) 0.05 0.05 Wheat 2 0.5 Barley 7 0.5 Rye 0.1 0.1 Corn (maize, including pop corn and sweet corn) 0.5 0.5 Buckwheat 0.05 0.05 Other cereal
More informationMRL Current Commodity (draft) MRL ppm ppm Rice (brown rice) 0.3
Attachment Isotianil(fungicide) Rice (brown rice) 0.3 The uniform limit (0.01 ppm) is applied to commodities for which draft MRLs are not given. Fentrazamide(herbicide) Rice (brown rice) 0.02 0.1 Fish
More informationDeltamethrin and Tralomethrin
Deltamethrin and Tralomethrin Rice (brown rice) 1.0 Wheat 2 1.0 Barley 2 1.0 Rye 2 1.0 Corn (maize, including pop corn and sweet corn) 0.02 1.0 Buckwheat 2 1.0 Other cereal grains 1 2 1.0 Soybeans, dry
More informationBack to Our Roots Plant Eating Challenge
Back to Our Roots Plant Eating Challenge How to Use This Tracker: Mark each plant you eat this week in the checklist below. If a category does not include a plant you ve eaten, you can add it to a blank
More informationOmega-3 Balance Score & Volumetric Score
Omega-3 Balance Score & Volumetric Score Vegetables (497) Balance Volumetric Score Score Seaweed, wakame, raw 25.5 7.4 Seaweed, laver, raw 14.1 9.5 Grape leaves, canned 10.1 4.8 Broccoli, chinese, cooked
More informationEstablished Maximum Residue Limit. Mandipropamid
Established Maximum Residue Limit EMRL2010-01 Mandipropamid (publié aussi en français) 1 April 2010 This document is published by the Health Canada Pest Management Regulatory Agency. For further information,
More informationYi Ting Kao Taiwan Food and Drug Administration Ministry of Health and Welfare
Yi Ting Kao Taiwan Food and Drug Administration Ministry of Health and Welfare Outlines! Pesticides Management! MRL Settlement! Dietary Exposure Assessment of Pesticides! Future Works Pesticides management
More informationOfficial Journal of the European Union L 243/41 DIRECTIVES
18.9.2007 Official Journal of the European Union L 243/41 DIRECTIVES COMMISSION DIRECTIVE 2007/55/EC of 17 September 2007 amending certain Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC
More informationTHIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Japan Post: Tokyo Pesticide and food
More informationFresh Fruit and Vegetable Availability
Fresh Fruit and Vegetable Availability A great way to serve fresh fruit and vegetables and keep costs low is to buy what is in season. By planning your menu accordingly, you can provide and enjoy fresh
More informationOfficial Journal of the European Union L 165/25
27.6.2007 Official Journal of the European Union L 165/25 COMMISSION DIRECTIVE 2007/39/EC of 26 June 2007 amending Annex II to Council Directive 90/642/EEC as regards maximum residue levels for diazinon
More informationUSDA National Nutrient Database for Standard Reference 26 Fiber, total dietary Nutrient Content Cereal Grains
Cereal Grains Description Fiber, total dietary(g) Per100g Corn bran, crude 79 Wheat bran, crude 42.8 Rye flour, dark 23.8 Rice bran, crude 21 Bulgur, dry 18.3 Barley, hulled 17.3 Barley, pearled, raw 15.6
More informationFoods for herbivorous lizards
Foods for herbivorous lizards Greens Staple Collard Greens Excellent Ca:P, Goitrogenic in large quantities over Coriander/ Cilantro/ Dhania # long periods Good Ca:P. Readily available Dandelion Leaves
More informationWhat is a Daniel Fast?
What is a Daniel Fast? The Daniel Fast is a biblically based partial fast referenced in the Bible, particularly in two sections of the Book of Daniel: Daniel 1:12, which states, Please test your servants
More informationItem Package Weight Grower Earnings Packaging Standard Amaranth.75 lbs. -$ bundle with twine/rubber band Artichoke 1 lb. -$ 3.
Item Package Weight Grower Earnings Packaging Standard Amaranth.75 lbs. -$ 2.10- bundle with twine/rubber band Artichoke 1 lb. -$ 3.50- trimmed, no packaging Arugula (>6") 0.25 lb. -$ 2.00- bundle with
More informationFruits. Dr. Dave, ND Pitta Balancing Foods
Fruits Apples (sweet) Applesauce Apricots (sweet) Berries (sweet) Cherries (sweet) Coconut Dates Figs Grapes (red, purple, black) Limes Mangos (ripe) Melons Oranges (sweet) Papaya Pears Pineapple (sweet)
More informationNutritional Program
40-40-20 Nutritional Program Each meal contains 40% protein, 40% carbohydrate, and 20% fat. For a 100-calorie meal (or snack), choose 1 ein, 1 ohydrate, and 1. For a 200-calorie meal, choose 2 ein, 2 ohydrate,
More informationCOMMISSION DIRECTIVE 2007/9/EC. of 20 February 2007
1.3.2007 EN Official Journal of the European Union L 63/17 COMMISSION DIRECTIVE 2007/9/EC of 20 February 2007 amending the Annexe to Council Directive 90/642/EEC as regards maximum residue levels for aldicarb
More information94 th MAUI FAIR The Homegrown Fair
94 th MAUI FAIR The Homegrown Fair October 6-9, 2016 HORTICULTURE SECTION INFORMATION Place: Dates: REGISTRATION OF ENTRIES War Memorial Gym, Wailuku Wednesday, October 5, 2016, 4:00 7:00 p.m. Thursday,
More informationFODMAP FOODS TO ENJOY AND AVOID
Cook Smarts FODMAP FOODS TO ENJOY AND AVOID AVOID: High FODMAP Foods Here is a comprehensive list of the foods to enjoy and avoid on the FODMAP diet. For more info on the low-fodmap diet, visit cooksmarts.com/low-fodmap
More information16 APPLES 2 JP Gravenstein Apples
Just Pic'd Name Inserts Item # 83347 Li# Category Category Qty/Set ID 2 Track Name 1 APPLES APPLES 2 JP2-60100 Apples 2 APPLES 2 JP2-60160 Bagged Apples 3 APPLES 1 JP2-60345 Braeburn Apples 4 APPLES 1
More informationPORTION OF COMMODITIES TO WHICH MAXIMUM RESIDUE LIMITS APPLY AND WHICH IS ANALYZED CAC/GL
CAC/GL 41 Page 1 de 9 PORTION OF COMMODITIES TO WHICH MAXIMUM RESIDUE LIMITS APPLY AND WHICH IS ANALYZED CAC/GL 41-1993 INTRODUCTION Codex Maximum Residue Limits are in most cases stated in terms of a
More informationSupplementary Materials. Image 1. Simplified PKU Diet; Department of Nutrition, Boston Children s Hospital
Supplementary Materials Image 1. Simplified PKU Diet; Department of Nutrition, Boston Children s Hospital Image 2. Explanation of Low Protein Diet; Metabolic Nutrition Program, Division of Medical Genetics,
More informationSouth Beach Grocery Additions PHASE 1
PINK CONTAINER Lean Proteins LEAN CUTS OF BEEF Bottom round Eye of round Flank steak Ground beef, 93% lean Ground sirloin London broil Pastrami, 98% fat free Sirloin steak T-bone Top round POULTRY (SKINLESS)
More informationNote: For packaged and prepared foods, check ingredients to confirm low FODMAP.
(single serving) Note: For packaged and prepared foods, check ingredients to confirm low FODMAP. FRUITS bananas blueberries cantaloupe dragon fruit durian grapes honeydew melon kiwi kumquat lemon juice
More informationFruits. Dr. Dave, ND Kapha Balancing Foods. Enjoy fruits and fruit juices alone, 30 minutes before, and ideally at least 1 hour after.
Dr. Dave, ND Fruits Enjoy fruits and fruit juices alone, 30 minutes before, and ideally at least 1 hour after. Apples Applesauce Apricots Berries Cherries Cranberries Figs (dry) Grapes (red, purple, black)
More informationFood Safety for small caged rodents
Legend: Food Safety for small caged rodents + Good choice - feed in moderation X toxic to this species +C High in Vitamin C Blank spaces in the table indicate foods which have either not been tested for
More informationHighest Freezing Point. Recommended Container Temperature Setpoint. Shelf Life (Days) ºF ºF ºF
Profiles Air Exchange Fresh Fruits & Vegetables Acerola 50-58 32 32-35 M 85-90 Amaranth 10-14 32 32-35 L 95-100 VL M Anise 14-21 32 32-35 L 90-95 Apple (non-chilling sensitive) 90-240 30 29.3 32-35 H 90-95
More informationFluopyram (R) Fluxapyroxad Tefluthrin (F)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0110000 Citrus fruits 0.01* 0110010 Grapefruits 0.3 0.05 0110020 Oranges 0.3 0.01* 0110030 Lemons 0.01* 0.05 0110040 Limes 0.01* 0.05 0110050 Mandarins 0.01*
More informationOfficial Journal of the European Union
L 120/30 COMMISSION DIRECTIVE 2004/59/EC of 23 April 2004 amending Council Directive 90/642/EEC as regards the maximum levels for bromopropylate residues fixed therein (Text with EEA relevance) THE COMMISSION
More informationThe lowest-carb fruit is... WATERMELON! It contains 4g of carbs in a 50-gram portion.
The 25 Lowest-Carb Fruits and Vegetables It's not always easy to compare apples to oranges when it comes to carbs. Fruits and vegetables come in all shapes and sizes, and while it might seem like one is
More informationCommunity Gardening Planting Your Garden
Community Gardening Planting Your Garden University of Illinois Extension Winnebago County Handouts Winnebago Country 1925 South Meridian Road Rockford, Illinois 61102 University of Illinois Extension-Winnebago
More informationSeed Variety Seed Company Catalog Number Date Purchased # Packets Price/Packet Seeds/Packet
Seed Variety Seed Company Catalog Number Date Purchased # Packets Price/Packet Seeds/Packet Printable Seed Purchase Log - 30 Entry commonsensehome.com/gardening Common Sense Home 2018 Date planted Variety
More informationDIRECTIVES COMMISSION DIRECTIVE 2007/8/EC. of 20 February 2007
1.3.2007 EN Official Journal of the European Union L 63/9 DIRECTIVES COMMISSION DIRECTIVE 2007/8/EC of 20 February 2007 amending Annexes to Council Directives 76/895/EEC, 86/362/EEC and 90/642/EEC as regards
More informationDR ARNOTT S HANDOUT. Health Lectures 1 to 3 Arizona Campmeeting 2017
DR ARNOTT S HANDOUT Health Lectures 1 to 3 Arizona Campmeeting 2017 CRITICAL SUPERFOODS Timothy J. Arnott, M.D. Board-certified, Family Medicine Founding Member, American College of Lifestyle Medicine
More informationEstablished Maximum Residue Limit. Saflufenacil
Established Maximum Residue Limit EMRL2010-17 Saflufenacil (publié aussi en français) 21 September 2010 This document is published by the Health Canada Pest Management Regulatory Agency. For further information,
More informationNine Cups of Vegetables & Fruit from Three Categories
Nine Cups of Vegetables & Fruit from Three Categories There are numerous recommendations for the daily allowance of fruits and vegetables. Possibly the best known are the USDA requirements. The USDA recommends
More informationFreshcare Crop List. For the growing/packing of the crop only. Does not include further processes such
Freshcare Crop List The Freshcare Crop List is the master list of crops for Freshcare Certificates. It can be used by participating Freshcare businesses as a reference when identifying the crops grown
More informationCOMMISSION DIRECTIVE 2003/118/EC
16.12.2003 L 327/25 COMMISSION DIRECTIVE 2003/118/EC of 5 December 2003 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for
More informationHealthy food substitutions and ideas
Presents Healthy food substitutions and ideas Going gluten free is about improving your health Gluten free substitution should not refer to trying to find a new bread, new cereal, new pasta, etc. These
More information2011, 2013, 2015 BRFSS
2011, 2013, 2015 BRFSS Fruits and Vegetables These next questions are about the fruits and vegetables you ate or drank during the past 30 days. Please think about all forms of fruits and vegetables including
More informationketo FOOD LIST - offal, grass-fed (liver, heart, kidneys and other organ meats) - Monounsaturated (avocado, macadamia and olive oil)
keto FOOD LIST EAT FREELY Grass-fed and wild animal sources - grass-fed meat (beef, lamb, goat, venison), wild-caught fish & seafood (avoid farmed fish), pastured pork and poultry, pastured eggs, gelatin,
More informationOfficial Journal of the European Union
L 154/70 COMMISSION DIRECTIVE 2003/62/EC of 20 June 2003 amending Council Directives 86/362/EEC and 90/642/EEC in respect of maximum residue levels for hexaconazole, clofentezine, myclobutanyl and prochloraz
More informationDAFF MINOR CROPS 2018 STAKEHOLDERS WORKSHOP
Maximum Residues Limits Regulations and codex crop groups as an incentive tool for minor crops problems DAFF MINOR CROPS 2018 STAKEHOLDERS WORKSHOP Maryke Herbst Directorate: Food Control 10 April 2018
More informationVegetables. Use fresh and seasonal vegetables. Arugula Brussels sprouts Beet greens. Asparagus Carrots Chili peppers, hot
Pitta- Kapha 1 Vegetables Use fresh and seasonal vegetables Artichokes Bamboo shoots Beets Arugula Brussels sprouts Beet greens Asparagus Carrots Chili peppers, hot Bell peppers Cassava Horseradish Broccoli
More informationL 22/24 Official Journal of the European Union
L 22/24 Official Journal of the European Union 26.1.2006 COMMISSION DIRECTIVE 2006/9/EC of 23 January 2006 amending Council Directives 90/642/EEC as regards the maximum residue levels of diquat, fixed
More informationUsing Nutrition to Fight Cancer (Adapted from Cancer Nutrition Info, LLC)
INFORMATION FOR PATIENTS Using Nutrition to Fight Cancer (Adapted from Cancer Nutrition Info, LLC) The most important cancer-fighting foods are plant foods such as vegetables, fruits, whole grains, nuts/seeds
More informationFood Variety Check List
Enjoy a wide variety of nutritious foods - a dietary guideline for all Australians. Food Variety Check List To find out your food variety score, check the following items if you have eaten them in the
More informationfoods containing salicylates
foods containing salicylates FRUIT Banana Apple: golden Apple: red delicious Apple: all other All dried fruits Canned pear: in sugar delicious Canned or dried fig varieties Apricot syrup Nashi pears Canned
More informationB1a, avermectin B1b and delta- 8,9 isomer of avermectin B1a, expressed as avermectin B1a) Abamectin (sum of avermectin. Maleic hydrazide (F) (R)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0.2* 0110000 Citrus fruits 0.015 (+) 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others 0120000 Tree nuts 0120010
More informationIR 4 PETITION/REGISTRATION PACKAGE/PROTOCOL LOG MONTHLY ACTIVITY REPORT (INCLUDES REREGISTRATION FQPA ACTIONS) FOOD AND FEED USES
DATE: October 2017 1) RULES PUBLISHED IN THE FEDERAL REGISTER Permanent Tolerances None Time-Limited Tolerances Pest Control Agent Registrant Type* Date Commodity or Crop Group and Expiration Date Note
More informationWTO Workshop on Pesticide MRLs. Establishment of Codex MRLs Prioritization Scheduling Evaluation Key Issues Proposals
WTO Workshop on Pesticide MRLs Establishment of Codex MRLs Prioritization Scheduling Evaluation Key Issues Proposals Ian Reichstein Director Australian National Residue Survey Chair CCPR Electronic Working
More informationA PYRAMID LIST OF FOOD SUGGESTIONS, CHOICES & OPTIONS
A PYRAMID LIST OF FOOD SUGGESTIONS, CHOICES & OPTIONS The following is only a partial listing of all the tasty and healthy foods that are possible. Suggestions, choices and options are very general individual
More informationThe Jamie Eason LiveFit Trainer Approved Foods List
The Jamie Eason LiveFit Trainer Approved Foods List Oils sunflower, coconut, walnut, avocado, olive, grapeseed, pumpkin seed Fatty proteins avocado, coconut, walnut, cashews, almonds, nut meal/flour, seeds,
More informationProposed Maximum Residue Limit. Pyraclostrobin
Proposed Maximum Residue Limit PMRL2008-26 Pyraclostrobin (publié aussi en français) 11 August 2008 This document is published by the Health Canada Pest Management Regulatory Agency. For further information,
More informationNew Client Questionnaire
Jen s Personal Chef Service Creating dining experiences exclusively for you! 5209 Mile Course Walk Virginia Beach, VA 23455 New Client Questionnaire Date: Client: Please circle for items that are acceptable
More informationLow FODMAP Diet. Why should I avoid foods with FODMAPs?
Low FODMAP Diet Fermentable Oligosaccharides (oligo few, saccharide sugar ) Disaccharides ( two sugars ) Monosaccharides ( one sugar ) And Polyols (these are sugar alcohols) Why should I avoid foods with
More informationSection 15 AGRICULTURE & HORTICULTURE FRUITS & VEGETABLES
Section 15 ENTRIES CLOSE: Friday, August 10, 2018 EXHIBITS DUE: 10:00 p.m., Thursday, September 13 except where noted JUDGING BEGINS: 9:00 a.m., Friday, September 14 RELEASE TIME: 7:30 p.m., Sunday, September
More informationPlants and plant products that are allowed importation into Myanmar (as of )
Plants and plant products that are allowed importation into Myanmar (as of 28.5.2018) No. Country Crop Allowing Import 1 Canada Yellow pea (grain) Allowed importation from 1.1.2017 Sweet cherry (fresh
More informationVegetables. Use fresh and seasonal vegetables. Artichoke Beets Brussels sprouts. Asparagus Cabbage Mushrooms. Bell peppers Cauliflower Onion, raw
Pitta- Vata 1 Vegetables Use fresh and seasonal vegetables Artichoke Beets Brussels sprouts Arugula Burdock root Eggplant Asparagus Cabbage Mushrooms Bell peppers Cauliflower Onion, raw Bok choy Corn,
More informationRegistration Guidelines for Minor uses (Minor crops) in South Africa
Registration Guidelines for Minor uses (Minor crops) in South Africa 2010 1 TABLE OF CONTENTS 1.0 Introduction 3 2.0 General minor use definition 3 3.0 List of minor crops 4 4.0 Requirements for registration
More informationManual) 1 Annex to the Risk Analysis Principles applied by the Codex Committee on Pesticide Residues (Codex Procedural
INFORMATION DOCUMENT ON THE APPLICATION OF THE GUIDANCE TO FACILITATE THE ESTABLISHMENT OF MRLS FOR PESTICIDES FOR MINOR CROPS This information document should be used in conjunction with Guidance to facilitate
More informationAgriculture & Horticulture Department
Agriculture & Horticulture Department This department is dedicated to the preservation of Napa County s agricultural heritage! RULES: 1. The quality desired of the agricultural and horticultural product
More informationA35 Creating a term time harvest plan
A35 Creating a term time harvest plan This activity pulls together a range of ideas for harvesting every school term. This is exciting, although sometimes daunting. The trick is starting with a list of
More informationSUPPLEMENTAL LABELING. This supplemental label expires on 09/30/2018 and must not be used or distributed after this date.
Syngenta Protection, LLC P. O. Box 18300 Greensboro, North Carolina 27419-8300 SCP 1317A-S8 1215 Fungicide SUPPLEMENTAL LABELING GROUP 3 9 FUNGICIDES This supplemental label expires on 09/30/2018 and must
More informationThis booklet belongs to
This booklet belongs to 1 2 TIPS FOR FOOD SAFETY Hygiene and Cancer Therapy Maintaining good hygiene is important in children receiving cancer therapy because their normal immune defenses are lower during
More informationIdeal Low Glycemic Index
Patient Education Section 4 Page 1 Ideal Low Glycemic Index Heart-healthy food choices The glycemic index compares the impact on blood sugar levels of the carbohydrate in foods to an equivalent amount
More informationSANTE on 08/01/ :58
SANTE 11836-217 on 8/1/218 16:58 1 1 FRUITS, FRESH or FROZEN; TREE NUTS.1* 2 11 Citrus fruits.1* 4 111 Grapefruits.1*.1* 4 112 Oranges.1*.1* 4 113 Lemons 6.1* 4 114 Limes.1*.1* 4 115 Mandarins.1*.1* 5
More informationSANTE on 08/01/ :27
SANTE 1145-217 on 8/1/218 15:27 1 1 FRUITS, FRESH or FROZEN; TREE NUTS.5*.1* 2 11 Citrus fruits.5*.1* 4 111 Grapefruits.5*.1* 4 112 Oranges.5*.1* 4 113 Lemons.5*.1* 4 114 Limes.5*.1* 4 115 Mandarins.5*.1*
More informationCategory Item Sizes & Prices. Fruit Apple 4 gal - $29. Perennial & Annual Vegetables Artichoke 3 gal - $25
Fruit Apple 4 gal - $29 Perennial & Annual Vegetables Artichoke 3 gal - $25 Perennial & Annual Vegetables Artichoke 4" - $4 Perennial & Annual Vegetables Artichoke 6" Pot - $9 Fruit Atemoya 7 gal - $69
More informationBeans, black, mature seeds, raw 8040 Nuts, pistachio nuts, raw 7983 Currants, european black, raw 7960 Beans, pinto, mature seeds, raw 7779 Plums,
ORAC values Listed below are the ORAC values published in November 2007 by US Department of Agriculture. The department no longer publishes these figure for fear that these figures could be misused for
More informationMaintaining Nutritional Requirements during The Daniel Fast
Maintaining Nutritional Requirements during The Daniel Fast The Daniel Fast is a partial fast, it is comprised of the elimination of meats, sugars and dairy products as we are familiar with. The Daniel
More informationHIGH FIBRE FOODS LIST
HIGH FIBRE FOODS LIST TOP HIGH FIBRE VEGETABLES Fibre, total Description dietary(g)per 100 g Alfalfa seeds, sprouted 1.9 Arrowroot 1.3 Artichokes, (globe or french) 5.4 Arugula 1.6 Asparagus 2.1 Balsam-pear
More informationSavory Grace Personal Chef Service Naturally Organic Charlotte, North Carolina
Charlotte, North Carolina B 508.331.1179 F 980.201.9062. www.savorygrace.com Clients Health Needs & Preferences There is one form for each member of the family. If all members of the family have the same
More informationOfficial Journal of the European Union
29.4.2004 L 127/81 COMMISSION DIRECTIVE 2004/61/EC of 26 April 2004 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides
More informationPrint out a copy and take it with you when you are going grocery shopping! Eat five times a day. DO NOT SKIP BREAKFAST!!!!
Slim Sexy Recipe Book Congratulations! I hope you enjoy your copy of the easy to follow Slim Sexy Recipe Book You will find easy to follow recipes with a variety of options you can choose from, I don t
More informationPollinators in plant protection: hazards and utility possibilities
Pollinators in plant protection: hazards and utility possibilities Estonian University of life Sciences Institute of Agricultural and Environmental Sciences Chair of Plant Health Reet Karise, PhD Reet.karise@emu.ee
More informationPlants and plant products that are allowed importation into Myanmar (as of )
Plants and plant products that are allowed importation into Myanmar (as of 14.9.2018) No. Country Crop Allowing Import 1 Canada Yellow pea (grain) Allowed importation from 1.1.2017 Sweet cherry (fresh
More informationMaximum Residue Limits for Pesticides in Food
Maximum Residue Limits for Pesticides in Food Number Pesticide Food MRL 1 2,4-D-Dimethylammonium Wheat 2 Barley 0.2 Oats 0.2 2 MCPA (sodium) Rye 0.2 Triticale 0.2 Pea 0.01 Flaxseed 0.01 3 MCPA-dimethgl
More informationOfficial Journal of the European Union
L 14/10 COMMISSION DIRECTIVE 2004/2/EC of 9 January 2004 amending Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for fenamiphos (Text with EEA relevance) THE
More informationSubtropical Fruits. Subtropical Fruits Include
Subtropical Fruits Mark Ritenour Indian River Research and Education Center, Fort Pierce Jeff Brecht Horticultural Science Department, Gainesville Subtropical Fruits Some of these fruits are grown in tropical
More informationBEANS & GRAINS FRUIT & VEGETABLES NUTS AND SEEDS MEAT & FISH DAIRY HERBS AND SPICES / COMMON SUPPLEMENTS / OILS & CONDIMENTS
YIN NOURISHING INFORMATION AND FOODS Yin is the energy within the body that is responsible for moistening and cooling. Yin and Yang need to be in balance within the body to achieve homeostasis, therefore
More informationCUSTOMS TARIFF - SCHEDULE 20 - i
20 - i Chapter 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS Notes. 1. This Chapter does not cover: (a) Vegetables, fruit or nuts, prepared or preserved by the processes specified
More informationCUSTOMS TARIFF - SCHEDULE. Chapter 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
20 - i Chapter 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS Notes. 1. This Chapter does not cover: (a) Vegetables, fruit or nuts, prepared or preserved by the processes specified
More informationCUSTOMS TARIFF - SCHEDULE 20 - i
CUSTOMS TARIFF - SCHEDULE 20 - i Chapter 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS Notes. 1. This Chapter does not cover: (a) Vegetables, fruit or nuts, prepared or preserved
More informationIAmMsPrissy Basic Food Groups (Vegetables, Fruits, Grains, Dairy, and Protein Foods) inspire healthy eating and a balanced diet.
Vegetables may be fresh, frozen, canned or dried/dehydrated and may be eaten whole, cut-up, or mashed. 100% Vegetable Juice is part of the vegetable group. Eat a variety of dark green, red and orange vegetables,
More informationCUSTOMS TARIFF - SCHEDULE IV - 1
IV - 1 Section IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES Note. 1. In this Section the term ''pellets'' means products which have been agglomerated
More informationWORKING DOCUMENT SANTE/10070/2018 [AnnexV] Pesticide residues and maximum residue levels (mg/kg)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0.05* 0.01* 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others (2) 0120000 Tree nuts 0120010
More informationOpen Crops & Vegetables
Open Crops & Vegetables Phone: 804.994.2897, Email: horticulture@statefairva.org 2018 Schedule Deadline for Entries..Friday, Sept. 7, 2018 Deliver Crops and Vegetables.Wednesday, Sept. 26 5 p.m. 7 p.m.
More informationFreshcare Crop List. For the growing/packing of the crop only. Does not include further processes such
Freshcare Crop List The Freshcare Crop List is the master list of crops for Freshcare Certificates. It can be used by participating Freshcare businesses as a reference when identifying the crops grown
More informationFibre Content of Foods
Patient & Family Guide 2017 Fibre Content of Foods www.nshealth.ca Fibre Content of Foods Fibre is the part of a plant that your body cannot digest. It is found in whole grain products, vegetables, fruits
More informationSalicylates To Be Eliminated on Stage One
Salicylates To Be Eliminated on Stage One Natural Flavoring (may contain salicylate) Natural Coloring (may contain salicylate) Aspirin and products containing aspirin or salicylic acid Salicylates Note:
More informationTaylor County Fair 2017 PREMIUM LIST. DEPARTMENT B AGRICULTURAL PRODUCE Limit 1 Entry Per Category. PREMIUMS 1st $4.00, 2nd $3.00, 3rd $2.
DEPARTMENT B AGRICULTURAL PRODUCE Limit 1 Entry Per Category Section 1 Corn In Stalk Classes, stalk to be cut at ground level. 1. Five ears of corn husked 2. Two stalks field corn 3. Popcorn 3 ears PREMIUMS
More informationThink About Vegetables
Think About Vegetables Vegetables are good for us. They have vitamins and other nutrients to keep us healthy. Vegetables keep our hearts healthy and strong. They also provide: Vitamin C to help our bodies
More information