campelo SPRING GARLIC

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Eugenia Warner
5 years ago
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1 SPRING GARLIC

2 SPRING GARLIC Our determination to offer our customers the widest variety of products makes us introduce this variety of garlic as unique as excellent. Harvested a month earlier than the traditional garlic, it presents a bigger size and a milder taste. White Spring Garlic Packaging Format Weight Calibre BUTI 3 heads 200 g 50/60 (tubular net) 4 heads 200 g 50/55 4 heads g 60/65 4 heads 250 g 60/65 BAG 7 heads 500 g 60/65 6 heads 500 g 60/65 5 heads 500 g 65 and + MAZACOTE (net for bunch Variable 1 Kg 65 and + branches) Variable 2 Kg 65 and + SACKS Variable Variable 5 Kg 30 Kg 65 and + CAT. II 50/55 55/50 60 and + CAT. II ANDALUCÍA, CASTILLA Y LEÓN LOOSE Variable from 4 Kg to 6 Kg 60 and + Variable 10 Kg 60 and + Variable 20 Kg 50/55 55/50 60 and + CAT. II info@.net

SPRING GARLIC Our determination to offer our customers the widest variety of products makes us introduce this variety of garlic as unique as excellent.

3 SPRING GARLIC Our determination to offer our customers the widest variety of products makes us introduce this variety of garlic as unique as excellent. Harvested a month earlier than the traditional garlic, it presents a bigger size and a milder taste. Red Spring Garlic Packaging Format Weight Calibre BUTI (tubular net) 3 heads 160/180 g 50/60 3 heads 200 g 55 and + 3 heads g 55 and + 4 heads 200 g 45/55 4 heads 250 g 50/60 5 heads g 45/55 5 heads 250 g 45/55 BAG 8 heads 500 g 50/60 7 heads 500 g 55 and + MAZACOTE (net for bunch branches) Variable 1 Kg 55 and + Variable 2 Kg 55 and + ANDALUCÍA, CASTILLA Y LEÓN SACKS Variable 5 Kg 55 and + LOOSE Variable 5 Kg 55 and + info@.net

4 WHITE GARLIC

5 WHITE GARLIC From our plantations to the consumer table, each of our garlics have more colour, flavour, aroma and burning aftertaste: there is work, tradition and knowledge of the plant. We grow each variety thoroughly and we control all stages of its production. White Garlic Packaging Format Weight Calibre BUTI 3 heads 200 g 50/60 (tubular net) 4 heads 200 g 50/55 4 heads g 60/65 4 heads 250 g 60/65 BAG 7 heads 500 g 60/65 6 heads 500 g 60/65 5 heads 500 gr 65 and + MAZACOTE Variable 1 Kg 65 and + (net for bunch branches) Variable 2 Kg 65 and + SACKS Variable 5 Kg 65 and + CAT. II Variable 30 Kg 50/55 55/60 60 and + CAT. II LOOSE Variable from 4 Kg to 6 Kg 60 and + Variable 10 Kg 60 and + Variable 20 Kg 50/55 55/60 60 and + CAT. II CASTILLA Y LEÓN info@.net

6 PURPLE GARLIC

7 PURPLE GARLIC Our 50 years of experience as producers and sellers, allow us to select the best sets of purple garlic. The flexibility of our processes and multiple formats that we offer let us adapt to our client needs easily. Purple Garlic Packaging Format Weight Calibre BUTI 3 heads 160/180 g 50/60 (tubular net) 3 heads 200 g 55 and + 3 heads g 55 and + 4 heads 200 g 45/55 4 heads 250 g 50/60 5 heads 230/250 g 45/55 5 heads 250 g 45/55 BAG 8 heads 500 g 50/60 7 heads 500 g 55 and + MAZACOTE Variable 1 Kg 55 and + (net for bunch branches) Variable 2 Kg 55 and + SACKS Variable 5 Kg 55 and + CASTILLA LA MANCHA LOOSE Variable 5 Kg 55 and + info@.net

8 FRESH CHESTNUTS

9 FRESH CHESTNUTS Thanks to our deep knowledge of the product, acquired through a centenary tradition of chesnut farming in El Bierzo, it allow us to make the best choice. Our facilities are modern and optimised to make our logistics and rotation dynamic. They allow us to offer the freshest product in the market. Fresh Chestnuts Packaging Weight Calibre MESH BAG from 500 g to 1 Kg 90/100 from 500 g to 1 Kg 80/90 from 500 g to 1 Kg 70/80 from 500 g to 1 Kg 60/70 ANDALUCÍA, EL BIERZO MESH SACKS LOOSE BOX from 500 g to 1 Kg 50/60 from 500 g to 1 Kg 40/50 5 Kg, 30 Kg 90/100 5 Kg, 30 Kg 80/90 5 Kg, 30 Kg 70/80 5 Kg 60/70 5 Kg 50/60 5 Kg 40/50 from 5 Kg to 15 Kg 90/100 from 5 Kg to 15 Kg 80/90 from 5 Kg to 15 Kg 70/80 from 5 Kg to 15 Kg 60/70 from 5 Kg to 15 Kg 50/60 from 5 Kg to 15 Kg 40/50 info@.net

10 DRIED CHESTNUTS

DRIED CHESTNUTS A careful selection of the variety Parede intense in colour and flavour, the modern drying facilities that ensure food safety and the heat obtained by the fire made with wood from our

11 DRIED CHESTNUTS A careful selection of the variety Parede intense in colour and flavour, the modern drying facilities that ensure food safety and the heat obtained by the fire made with wood from our own forests, let us offer dry chestnut: an excellence in the mouth that can be enjoyed all year round. special category Campelo Dried Chestnuts Packaging Calibre Unid. en Kg Format SACK / /220 >24 160/180 SEcond category 5 Kg 25 Kg Dried Chestnuts Packaging Calibre Format EL BIERZO SACK Uncalibrated 25 Kg Big Bag Kg info@.net

12 WALNUTS

13 WALNUTS From the best plantations in Europe to our clients, strict quality controls let us offer the best nut in the market. We have nuts that are clean and have no tears and we offer them to the market during eleven months. We are committed to offering quality nuts from the beginning to the end of the season FRANCE Walnuts Packaging Variety Calibre Weight MESH BAG PLASTIC SACK LOOSE BOX FRANQUETTE FRANQUETTE FRANQUETTE 27/28 from 500 g to 1 Kg 28/30 from 500 g to 1 Kg 30/32 from 500 g to 1 Kg 32/34 from 500 g to 1 Kg 34/36 from 500 g to 1 Kg 28/30 10 Kg 30/32 10 Kg 32/34 10 Kg 34/36 10 Kg 28/30 from 4 Kg to 12 Kg 30/32 from 4 Kg to 12 Kg 32/34 from 4 Kg to 12 Kg 34/36 from 4 Kg to 12 Kg FRANCE, CALIFORNIA CALIFORNIA Walnuts Packaging Variety Calibre Weight 32 y + from 4 Kg LOOSE BOX JUMBO HARTLEY to 12 Kg SACK JUMBO HARTLEY 32 y + 25 Kg info@.net

14 BLACK GARLIC

15 BLACK GARLIC As a result of our extensive experience working with garlic, we present the authentic black garlic. Made from the maceration of the bulbs in a controlled humidity environment, our premium product has a concentration of trace elements and vitamins ten times higher than the traditional garlic. Thus, Campelo prepares an excellent garlic that enhances the properties of fresh garlic removing itching and avoiding bad breath. Black Garlic Packaging Units Calibre BLÍSTER BOX 2 HEADS 50/55; 55/60 Black Garlic SPAIN Packaging EXHIBITOR BOX CAMPELO PLASTIC BOX Units 12 BLÍSTER C/C 12 TO 24 BLÍSTER info@.net

The Taste of. Spanish Cheese

The Taste of. Spanish Cheese The Taste of Spanish Cheese Since 1968 Cerrato has been producing cheeses made of milk from cows, sheep and goats fed entirely on natural pasture, cereals and alfalfa grown by the members of our Co-operative