Brick : Fruit Prepared/Processed (Frozen)

Transcription

1 Brick : Fruit Prepared/Processed (Frozen) Definition Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products must be frozen to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Shelf Stable and Perishable Fruit. Formation ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. CHOPPED ( ) CRUSHED ( ) GRATED ( ) HALVED ( ) If Organic ( ) HOMOGENIZED ( ) PRESSED ( ) PUREED ( ) ROLLED ( ) SHREDDED ( ) SLICED ( ) WHOLE ( ) Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. NO ( ) YES ( ) If Pitted/Stoned ( ) Page 1 of 28

2 Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not a fruit or vegetable product has been de stoned or pitted prior to being offered for sale. NO ( ) YES ( ) Manufacturers Treatment/Cooking Process ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. COOKED ( ) DRIED ( ) PASTEURISED ( ) REFORMED ( ) SUGARED ( ) Type of Fruit ( ) Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of fruit. ACAI ( ) APPLE ( ) APRICOT ( ) ATEMOYA ( ) BANANA ( ) BEARBERRY ( ) BILBERRY ( ) BLACK CURRANT/CASSIS ( ) BLACKBERRY ( ) BLUEBERRY ( ) BOYSENBERRY ( ) BREADFRUIT ( ) CACAO FRUIT ( ) CACTUS PEAR ( ) CAJA ( ) CARAMBOLA/STAR FRUIT ( ) CHERIMOYA ( ) CHERRY ( ) CHOKEBERRY ( ) CLEMENTINE ( ) CLOUDBERRY ( ) COCONUT ( ) CORNELIAN CHERRY/DOG CHERRY ( ) CRAB APPLE ( ) CRANBERRY ( ) CROWBERRY ( ) CUPUACU ( ) CURRANT ( ) DATE ( ) DURIAN ( ) ELDERBERRY ( ) FEIJOA ( ) FIG ( ) GOUMI ( ) GRAPE ( ) GRAPEFRUIT ( ) GRAVIOLA ( ) GUAVA ( ) HAW ( ) HOMLI ( ) HONEYSUCKLE EDIBLE ( ) HUCKLEBERRY ( ) HYBRID ( ) JACK FRUIT ( ) JUJUBE ( ) JUNEBERRY ( ) KAKI ( ) KIWANO ( ) KIWI ( ) KUMQUAT ( ) LEMON ( ) LICHEE ( ) LIME ( ) LIMEQUAT ( ) LINGONBERRY ( ) LOGAN BERRY ( ) LOQUAT ( ) MAMEY ( ) Page 2 of 28

3 MANDARIN ( ) MANGO ( ) MANGOSTEEN ( ) MEDLAR ( ) MELON ( ) MULBERRY ( ) NANNYBERRY/SHEEPBERR Y ( ) NECTARINE ( ) ORANGE ( ) PAPAW ( ) PAPAYA/PAW PAW ( ) PASSION FRUIT/MARACUYA/GRANADI LLA ( ) PEACH ( ) PEAR ( ) PERSIMMON ( ) PHYSALIS ( ) PINEAPPLE ( ) PITAHAYA ( ) PLUM ( ) PLUMCOT ( ) POMEGRANATE ( ) PRUNE ( ) QUINCE ( ) RAMBUTAN ( ) RASPBERRY ( ) RED DRAGON ( ) ROSE APPLE ( ) ROWAN ( ) SAGUARO ( ) SAPODILLA ( ) SAPOTE ( ) SATSUMA ( ) SEABERRY/SEA BUCKTHORN ( ) SIRIGUELA ( ) SORB ( ) STRAWBERRY ( ) SUNBERRY/WONDERBERR Y ( ) SWEETSOP ( ) TAMARINDO ( ) TANGELO ( ) TANGERINE ( ) UMBU ( ) WATERMELON ( ) Page 3 of 28

4 Brick : Fruit Prepared/Processed (Perishable) Definition Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products can be/must be refrigerated to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Shelf Stable and Frozen Fruit. Formation ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. CHOPPED ( ) CRUSHED ( ) GRATED ( ) HALVED ( ) If Organic ( ) HOMOGENIZED ( ) PRESSED ( ) PUREED ( ) ROLLED ( ) SHREDDED ( ) SLICED ( ) WHOLE ( ) Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. NO ( ) YES ( ) If Pitted/Stoned ( ) Page 4 of 28

5 Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not a fruit or vegetable product has been de stoned or pitted prior to being offered for sale. NO ( ) YES ( ) Manufacturers Treatment/Cooking Process ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. COOKED ( ) DRIED ( ) PASTEURISED ( ) REFORMED ( ) SUGARED ( ) Refrigeration Claim ( ) Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product requires refrigeration. CAN BE REFRIGERATED ( ) MUST BE REFRIGERATED ( ) Type of Fruit ( ) Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of fruit. ACAI ( ) APPLE ( ) APRICOT ( ) ATEMOYA ( ) BANANA ( ) BEARBERRY ( ) BILBERRY ( ) BLACK CURRANT/CASSIS ( ) BLACKBERRY ( ) BLUEBERRY ( ) BOYSENBERRY ( ) BREADFRUIT ( ) CACAO FRUIT ( ) CACTUS PEAR ( ) CAJA ( ) CARAMBOLA/STAR FRUIT ( ) CHERIMOYA ( ) CHERRY ( ) CHOKEBERRY ( ) CLEMENTINE ( ) CLOUDBERRY ( ) COCONUT ( ) CORNELIAN CHERRY/DOG CHERRY ( ) CRAB APPLE ( ) CRANBERRY ( ) CROWBERRY ( ) CUPUACU ( ) Page 5 of 28

6 CURRANT ( ) DATE ( ) DURIAN ( ) ELDERBERRY ( ) FEIJOA ( ) FIG ( ) GOUMI ( ) GRAPE ( ) GRAPEFRUIT ( ) GRAVIOLA ( ) GUAVA ( ) HAW ( ) HOMLI ( ) HONEYSUCKLE EDIBLE ( ) HUCKLEBERRY ( ) HYBRID ( ) JACK FRUIT ( ) JUJUBE ( ) JUNEBERRY ( ) KAKI ( ) KIWANO ( ) KIWI ( ) KUMQUAT ( ) LEMON ( ) LICHEE ( ) LIME ( ) LIMEQUAT ( ) LINGONBERRY ( ) LOGAN BERRY ( ) LOQUAT ( ) MAMEY ( ) MANDARIN ( ) MANGO ( ) MANGOSTEEN ( ) MEDLAR ( ) MELON ( ) MULBERRY ( ) NANNYBERRY/SHEEPBERR Y ( ) NECTARINE ( ) ORANGE ( ) PAPAW ( ) PAPAYA/PAW PAW ( ) PASSION FRUIT/MARACUYA/GRANADI LLA ( ) PEACH ( ) PEAR ( ) PERSIMMON ( ) PHYSALIS ( ) PINEAPPLE ( ) PITAHAYA ( ) PLUM ( ) PLUMCOT ( ) POMEGRANATE ( ) PRUNE ( ) QUINCE ( ) RAMBUTAN ( ) RASPBERRY ( ) RED DRAGON ( ) ROSE APPLE ( ) ROWAN ( ) SAGUARO ( ) SAPODILLA ( ) SAPOTE ( ) SATSUMA ( ) SEABERRY/SEA BUCKTHORN ( ) SIRIGUELA ( ) SORB ( ) STRAWBERRY ( ) SUNBERRY/WONDERBERR Y ( ) SWEETSOP ( ) TAMARINDO ( ) TANGELO ( ) TANGERINE ( ) UMBU ( ) WATERMELON ( ) Page 6 of 28

7 Brick : Fruit Prepared/Processed (Shelf Stable) Definition Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Frozen and Perishable Fruit. Formation ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. CHOPPED ( ) CRUSHED ( ) GRATED ( ) HALVED ( ) If Organic ( ) HOMOGENIZED ( ) PRESSED ( ) PUREED ( ) ROLLED ( ) SHREDDED ( ) SLICED ( ) WHOLE ( ) Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. NO ( ) YES ( ) If Pitted/Stoned ( ) Page 7 of 28

8 Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not a fruit or vegetable product has been de stoned or pitted prior to being offered for sale. NO ( ) YES ( ) Manufacturers Treatment/Cooking Process ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. ALCOHOL ADDED ( ) Type of Fruit ( ) COOKED ( ) DRIED ( ) PASTEURISED ( ) REFORMED ( ) SUGARED ( ) Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of fruit. ACAI ( ) APPLE ( ) APRICOT ( ) ATEMOYA ( ) BANANA ( ) BEARBERRY ( ) BILBERRY ( ) BLACK CURRANT/CASSIS ( ) BLACKBERRY ( ) BLUEBERRY ( ) BOYSENBERRY ( ) BREADFRUIT ( ) CACAO FRUIT ( ) CACTUS PEAR ( ) CAJA ( ) CARAMBOLA/STAR FRUIT ( ) CHERIMOYA ( ) CHERRY ( ) CHOKEBERRY ( ) CLEMENTINE ( ) CLOUDBERRY ( ) COCONUT ( ) CORNELIAN CHERRY/DOG CHERRY ( ) CRAB APPLE ( ) CRANBERRY ( ) CROWBERRY ( ) CUPUACU ( ) CURRANT ( ) DATE ( ) DURIAN ( ) ELDERBERRY ( ) FEIJOA ( ) FIG ( ) GOUMI ( ) GRAPE ( ) GRAPEFRUIT ( ) GRAVIOLA ( ) GUAVA ( ) HAW ( ) HOMLI ( ) HONEYSUCKLE EDIBLE ( ) HUCKLEBERRY ( ) HYBRID ( ) JACK FRUIT ( ) JUJUBE ( ) JUNEBERRY ( ) KAKI ( ) KIWANO ( ) KIWI ( ) KUMQUAT ( ) LEMON ( ) LICHEE ( ) LIME ( ) LIMEQUAT ( ) Page 8 of 28

9 LINGONBERRY ( ) LOGAN BERRY ( ) LOQUAT ( ) MAMEY ( ) MANDARIN ( ) MANGO ( ) MANGOSTEEN ( ) MEDLAR ( ) MELON ( ) MULBERRY ( ) NANNYBERRY/SHEEPBERR Y ( ) NECTARINE ( ) ORANGE ( ) PAPAW ( ) PAPAYA/PAW PAW ( ) PASSION FRUIT/MARACUYA/GRANADI LLA ( ) PEACH ( ) PEAR ( ) PERSIMMON ( ) PHYSALIS ( ) PINEAPPLE ( ) PITAHAYA ( ) PLUM ( ) PLUMCOT ( ) POMEGRANATE ( ) PRUNE ( ) QUINCE ( ) RAMBUTAN ( ) RASPBERRY ( ) RED DRAGON ( ) ROSE APPLE ( ) ROWAN ( ) SAGUARO ( ) SAPODILLA ( ) SAPOTE ( ) SATSUMA ( ) SEABERRY/SEA BUCKTHORN ( ) SIRIGUELA ( ) SORB ( ) STRAWBERRY ( ) SUNBERRY/WONDERBERR Y ( ) SWEETSOP ( ) TAMARINDO ( ) TANGELO ( ) TANGERINE ( ) UMBU ( ) WATERMELON ( ) Page 9 of 28

10 Brick : Fruit/Nuts/Seeds Combination Variety Packs Definition Includes any products that can be described/observed as two or more distinct Fruit, Nut and/or Seed Combination sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fruit and Nuts and/or Seeds Combination class. Includes products such as packets of dried fruit and unshelled nuts sold together. Items that are received free with purchases should be removed from the classification decision making process. Excludes products such as Dried Fruit and Yogurt variety packs. Page 10 of 28

11 Brick : Fruit/Nuts/Seeds Mixes Prepared/Processed (Shelf Stable) Definition Includes any products that can be described/observed as any variety of fruit mixed either with nuts or seeds or both, that have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fruit, Nuts and Seeds sold separately, Unprepared and Unprocessed Fruit and Nuts and/or Seeds Mixes. Formation ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. CHOPPED ( ) CRUSHED ( ) FLAKED ( ) GROUND ( ) WHOLE ( ) If Organic ( ) Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. NO ( ) YES ( ) If Shelled/Peeled ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product or its contents have been shelled/peeled prior to being offered for sale. Page 11 of 28

12 NO ( ) YES ( ) Manufacturers Treatment/Cooking Process ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. COOKED ( ) DRIED ( ) SALTED ( ) SUGARED ( ) Type of Fruit/Nut/Seed Mix ( ) Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of fruit/nut and/or seed mix. FRUIT/NUTS ( ) FRUIT/NUTS/SEEDS FRUIT/SEEDS ( ) ( ) NUTS/SEEDS ( ) Page 12 of 28

13 Brick : Fruits/Vegetables/Nuts/Seeds Variety Packs Definition Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables, Nuts and Seeds Family. Includes products such as Salad and Nuts variety packs. Items that are received free with purchases should be removed from the classification decision making process. Excludes products such as Strawberries and Cream variety packs. Page 13 of 28

14 Brick : Nuts/Seeds Prepared/Processed (Perishable) Definition Includes any products that can be described/observed as any variety of fresh nuts and seeds that has gone through further manufacturing processes, such as reformed or cooked, however these products can also be coated, in sauce, stuffed or filled.. These products can be/must be refrigerated to extend their consumable life. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Shelf Stable Nuts and Seeds, Unprepared and Unprocessed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes. Formation ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. CHOPPED ( ) CRUSHED ( ) FLAKED ( ) GROUND ( ) NATURAL ( ) WHOLE ( ) If Organic ( ) Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. NO ( ) YES ( ) If Shelled/Peeled ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product or its contents have been shelled/peeled prior to being offered for sale. Page 14 of 28

15 NO ( ) YES ( ) Manufacturers Treatment/Cooking Process ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. COOKED ( ) DRIED ( ) SALTED ( ) SEASONED ( ) SUGARED ( ) Refrigeration Claim ( ) Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product requires refrigeration. CAN BE REFRIGERATED ( ) MUST BE REFRIGERATED ( ) Type of Nut/Seed ( ) Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of nut or seed. ALMOND NUTS ( ) BETEL NUTS ( ) BRAZIL NUTS ( ) CASHEW NUTS ( ) CHESTNUTS ( ) HAZELNUTS ( ) MACADAMIA NUTS ( ) MIXED NUTS ( ) PEANUTS/GROUNDNUTS ( ) PECAN NUTS ( ) PINE NUTS ( ) PISTACHIO NUTS ( ) PUMPKIN SEEDS ( ) SESAME SEEDS ( ) SUNFLOWER SEEDS ( ) WALNUTS ( ) Page 15 of 28

16 Brick : Nuts/Seeds Prepared/Processed (Shelf Stable) Definition Includes any products that can be described/observed as any variety of nuts and seeds that has gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Perishable Nuts and Seeds, Unprepared and Unprocessed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes. Formation ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. CHOPPED ( ) CRUSHED ( ) FLAKED ( ) GROUND ( ) NATURAL ( ) WHOLE ( ) If Organic ( ) Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. NO ( ) YES ( ) If Shelled/Peeled ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product or its contents have been shelled/peeled prior to being offered for sale. Page 16 of 28

17 NO ( ) YES ( ) Manufacturers Treatment/Cooking Process ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. COOKED ( ) DRIED ( ) SALTED ( ) SEASONED ( ) SUGARED ( ) Type of Nut/Seed ( ) Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of nut or seed. ALMOND NUTS ( ) BETEL NUTS ( ) BRAZIL NUTS ( ) CASHEW NUTS ( ) CHESTNUTS ( ) HAZELNUTS ( ) MACADAMIA NUTS ( ) MIXED NUTS ( ) PEANUTS/GROUNDNUTS ( ) PECAN NUTS ( ) PINE NUTS ( ) PISTACHIO NUTS ( ) PUMPKIN SEEDS ( ) SESAME SEEDS ( ) SUNFLOWER SEEDS ( ) WALNUTS ( ) Page 17 of 28

18 Brick : Vegetables Prepared/Processed (Frozen) Definition Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Shelf Stable and Perishable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds. Formation ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. CHOPPED ( ) CRUSHED ( ) GRATED ( ) HALVED ( ) If Organic ( ) HOMOGENIZED ( ) MASHED ( ) PRESSED ( ) PUREED ( ) ROLLED ( ) SHREDDED ( ) SLICED ( ) WHOLE ( ) Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. NO ( ) YES ( ) Manufacturers Treatment/Cooking Process ( ) Page 18 of 28

19 Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. COOKED ( ) CURED ( ) Type of Vegetable ( ) DRIED ( ) REFORMED ( ) SALTED ( ) SEASONED ( ) SMOKED ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the type or variety of vegetable. ALFALFA ( ) ANISE ( ) ARTICHOKE ( ) ASPARAGUS ( ) AVOCADO ( ) BATAVIA ( ) BEAN SPROUT ( ) BEET ( ) BEET GREENS ( ) BELGIAN ENDIVE ( ) BELLE DE FONTENAY POTATO ( ) BINTJE POTATO ( ) BITTER MELON ( ) BLACK BEAN ( ) BOK CHOY ( ) BONIATO ( ) BROAD BEAN ( ) BROCCOLI ( ) BRUSSELS SPROUT ( ) BUTTER BEAN ( ) BUTTERCUP ( ) BUTTERNUT ( ) CABBAGE ( ) CACTUS LEAVES ( ) CARDOON/CARDONI ( ) CARROT ( ) CAULIFLOWER ( ) CELERIAC ( ) CELERY ( ) CHARD ( ) CHARLOTTE POTATO ( ) CHERVIL ( ) CHICKPEAS ( ) CHICORY ( ) CHINESE LEAF ( ) COLLARD ( ) COLOCYNTH ( ) CORN ( ) COURGETTE/ZUCCHINI ( ) CUCUMBER ( ) DAIKON ( ) DANDELION GRASS ( ) EGGPLANT/AUBERGINE ( ) ENDIVE ( ) ESCAROLE ( ) FENNEL ( ) FIDDLEHEAD FERN ( ) FLAT GREEN BEAN ( ) FRISEE ( ) GAI CHOY ( ) GAI LAN ( ) GINGER ROOT ( ) GLASSWORT ( ) GOBO ROOT ( ) GOURD ( ) GREEN BEAN ( ) GREEN PEPPER ( ) HORSERADISH ( ) ISRAEL ARTICHOKES ( ) JALAPENO PEPPER ( ) JAPANESE ARTICHOKE ( ) JICAMA ( ) KALE ( ) KOHL RABI ( ) LAMBS LETTUCE ( ) LEEK ( ) LENTIL ( ) LETTUCE ( ) LIMA BEAN ( ) LOTUS ROOT ( ) MALANGA ( ) MANIOC ROOT ( ) MARROW ( ) MUSHROOM ( ) MUSTARD GREEN ( ) NASTURTIUM ( ) NAVY BEAN ( ) Page 19 of 28

20 OAK-LEAF LETTUCE ( ) OKRA ( ) ONG CHOY ( ) ONION ( ) PALM (HEART OF PALM) ( ) PARSLEY ROOT ( ) PARSNIP ( ) PEA ( ) PEA POD ( ) PINTO BEAN ( ) POTATO ( ) PUMPKIN ( ) RADICCHIO ( ) RADISH ( ) RED CABBAGE ( ) RED KIDNEY BEAN ( ) RED PEPPER ( ) RHUBARB ( ) ROMAINE LETTUCE ( ) ROSEVAL POTATO ( ) RUTABAGA ( ) SALSIFY ( ) SHALLOT ( ) SOY BEAN ( ) SPINACH ( ) SQUASH (VEGETABLE) ( ) STRING BEAN ( ) SUGAR CANE ( ) SUNCHOKE ( ) SWEET POTATO ( ) SWEETCORN ( ) TAMARILLO ( ) TARO ROOT ( ) TOMATO ( ) TURNIP ( ) TUSCAN CABBAGE ( ) WATER CHESTNUT ( ) WAXED BEAN ( ) WHITE BEAN ( ) YAMS ( ) YELLOW ( ) YU CHOY ( ) YUCA ROOT ( ) Page 20 of 28

21 Brick : Vegetables Prepared/Processed (Perishable) Definition Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, salted or smoked, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Shelf Stable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds. Formation ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. CHOPPED ( ) CRUSHED ( ) GRATED ( ) HALVED ( ) If Organic ( ) HOMOGENIZED ( ) MASHED ( ) PRESSED ( ) PUREED ( ) ROLLED ( ) SHREDDED ( ) SLICED ( ) WHOLE ( ) Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. NO ( ) YES ( ) If With New Harvest Claim ( ) Page 21 of 28

22 Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether a product has been harvested at an early stage of development. NO ( ) YES ( ) Manufacturers Treatment/Cooking Process ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. COOKED ( ) CURED ( ) Refrigeration Claim ( ) DRIED ( ) REFORMED ( ) SALTED ( ) SEASONED ( ) SMOKED ( ) Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product requires refrigeration. CAN BE REFRIGERATED ( ) MUST BE REFRIGERATED ( ) Type of Vegetable ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the type or variety of vegetable. ALFALFA ( ) ANISE ( ) ARTICHOKE ( ) ASPARAGUS ( ) AVOCADO ( ) BATAVIA ( ) BEAN SPROUT ( ) BEET ( ) BEET GREENS ( ) BELGIAN ENDIVE ( ) BELLE DE FONTENAY POTATO ( ) BINTJE POTATO ( ) BITTER MELON ( ) BLACK BEAN ( ) BOK CHOY ( ) BONIATO ( ) BROAD BEAN ( ) BROCCOLI ( ) BRUSSELS SPROUT ( ) BUTTER BEAN ( ) BUTTERCUP ( ) BUTTERNUT ( ) Page 22 of 28

23 CABBAGE ( ) CACTUS LEAVES ( ) CARDOON/CARDONI ( ) CARROT ( ) CAULIFLOWER ( ) CELERIAC ( ) CELERY ( ) CHARD ( ) CHARLOTTE POTATO ( ) CHERVIL ( ) CHICKPEAS ( ) CHICORY ( ) CHINESE LEAF ( ) COLLARD ( ) COLOCYNTH ( ) CORN ( ) COURGETTE/ZUCCHINI ( ) CUCUMBER ( ) DAIKON ( ) DANDELION GRASS ( ) EGGPLANT/AUBERGINE ( ) ENDIVE ( ) ESCAROLE ( ) FENNEL ( ) FIDDLEHEAD FERN ( ) FLAT GREEN BEAN ( ) FRISEE ( ) GAI CHOY ( ) GAI LAN ( ) GINGER ROOT ( ) GLASSWORT ( ) GOBO ROOT ( ) GOURD ( ) GREEN BEAN ( ) GREEN PEPPER ( ) HORSERADISH ( ) ISRAEL ARTICHOKES ( ) JALAPENO PEPPER ( ) JAPANESE ARTICHOKE ( ) JICAMA ( ) KALE ( ) KOHL RABI ( ) LAMBS LETTUCE ( ) LEEK ( ) LENTIL ( ) LETTUCE ( ) LIMA BEAN ( ) LOTUS ROOT ( ) MALANGA ( ) MANIOC ROOT ( ) MARROW ( ) MUSHROOM ( ) MUSTARD GREEN ( ) NASTURTIUM ( ) NAVY BEAN ( ) OAK-LEAF LETTUCE ( ) OKRA ( ) ONG CHOY ( ) ONION ( ) PALM (HEART OF PALM) ( ) PARSLEY ROOT ( ) PARSNIP ( ) PEA ( ) PEA POD ( ) PINTO BEAN ( ) POTATO ( ) PUMPKIN ( ) RADICCHIO ( ) RADISH ( ) RED CABBAGE ( ) RED KIDNEY BEAN ( ) RED PEPPER ( ) RHUBARB ( ) ROMAINE LETTUCE ( ) ROSEVAL POTATO ( ) RUTABAGA ( ) SALSIFY ( ) SHALLOT ( ) SOY BEAN ( ) SPINACH ( ) SQUASH (VEGETABLE) ( ) STRING BEAN ( ) SUGAR CANE ( ) SUNCHOKE ( ) SWEET POTATO ( ) SWEETCORN ( ) TAMARILLO ( ) TARO ROOT ( ) TOMATO ( ) TURNIP ( ) TUSCAN CABBAGE ( ) WATER CHESTNUT ( ) WAXED BEAN ( ) WHITE BEAN ( ) YAMS ( ) YELLOW ( ) YU CHOY ( ) YUCA ROOT ( ) Page 23 of 28

24 Brick : Vegetables Prepared/Processed (Shelf Stable) Definition Includes any products that can be described/observed as any variety of vegetables combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Perishable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds. Formation ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. CHOPPED ( ) CRUSHED ( ) GRATED ( ) HALVED ( ) If Organic ( ) HOMOGENIZED ( ) MASHED ( ) PRESSED ( ) PUREED ( ) ROLLED ( ) SHREDDED ( ) SLICED ( ) WHOLE ( ) Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. NO ( ) YES ( ) Page 24 of 28

25 Manufacturers Treatment/Cooking Process ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. COOKED ( ) CURED ( ) Type of Vegetable ( ) DRIED ( ) REFORMED ( ) SALTED ( ) SEASONED ( ) SMOKED ( ) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the type or variety of vegetable. ALFALFA ( ) ANISE ( ) ARTICHOKE ( ) ASPARAGUS ( ) AVOCADO ( ) BATAVIA ( ) BEAN SPROUT ( ) BEET ( ) BEET GREENS ( ) BELGIAN ENDIVE ( ) BELLE DE FONTENAY POTATO ( ) BINTJE POTATO ( ) BITTER MELON ( ) BLACK BEAN ( ) BOK CHOY ( ) BONIATO ( ) BROAD BEAN ( ) BROCCOLI ( ) BRUSSELS SPROUT ( ) BUTTER BEAN ( ) Page 25 of 28

26 BUTTERCUP ( ) BUTTERNUT ( ) CABBAGE ( ) CACTUS LEAVES ( ) CARDOON/CARDONI ( ) CARROT ( ) CAULIFLOWER ( ) CELERIAC ( ) CELERY ( ) CHARD ( ) CHARLOTTE POTATO ( ) CHERVIL ( ) CHICKPEAS ( ) CHICORY ( ) CHINESE LEAF ( ) COLLARD ( ) COLOCYNTH ( ) CORN ( ) COURGETTE/ZUCCHINI ( ) CUCUMBER ( ) DAIKON ( ) DANDELION GRASS ( ) EGGPLANT/AUBERGINE ( ) ENDIVE ( ) ESCAROLE ( ) FENNEL ( ) FIDDLEHEAD FERN ( ) FLAT GREEN BEAN ( ) FRISEE ( ) GAI CHOY ( ) GAI LAN ( ) GINGER ROOT ( ) GLASSWORT ( ) GOBO ROOT ( ) GOURD ( ) GREEN BEAN ( ) Page 26 of 28

27 GREEN PEPPER ( ) HORSERADISH ( ) ISRAEL ARTICHOKES ( ) JALAPENO PEPPER ( ) JAPANESE ARTICHOKE ( ) JICAMA ( ) KALE ( ) KOHL RABI ( ) LAMBS LETTUCE ( ) LEEK ( ) LENTIL ( ) LETTUCE ( ) LIMA BEAN ( ) LOTUS ROOT ( ) MALANGA ( ) MANIOC ROOT ( ) MARROW ( ) MUSHROOM ( ) MUSTARD GREEN ( ) NASTURTIUM ( ) NAVY BEAN ( ) OAK-LEAF LETTUCE ( ) OKRA ( ) ONG CHOY ( ) ONION ( ) PALM (HEART OF PALM) ( ) PARSLEY ROOT ( ) PARSNIP ( ) PEA ( ) PEA POD ( ) PINTO BEAN ( ) POTATO ( ) PUMPKIN ( ) RADICCHIO ( ) RADISH ( ) RED CABBAGE ( ) RED KIDNEY BEAN ( ) Page 27 of 28

28 RED PEPPER ( ) RHUBARB ( ) ROMAINE LETTUCE ( ) ROSEVAL POTATO ( ) RUTABAGA ( ) SALSIFY ( ) SHALLOT ( ) SOY BEAN ( ) SPINACH ( ) SQUASH (VEGETABLE) ( ) STRING BEAN ( ) SUGAR CANE ( ) SUNCHOKE ( ) SWEET POTATO ( ) SWEETCORN ( ) TAMARILLO ( ) TARO ROOT ( ) TOMATO ( ) TURNIP ( ) TUSCAN CABBAGE ( ) WATER CHESTNUT ( ) WAXED BEAN ( ) WHITE BEAN ( ) YAMS ( ) YELLOW ( ) YU CHOY ( ) YUCA ROOT ( ) Page 28 of 28