Coconut Sweetening Process. Elizabeth Casey Justin Dillingham Mohd Hussain Brady Stewart

Size: px
Start display at page:

Download "Coconut Sweetening Process. Elizabeth Casey Justin Dillingham Mohd Hussain Brady Stewart"

Transcription

1 Coconut Sweetening Process Elizabeth Casey Justin Dillingham Mohd Hussain Brady Stewart BAE 4012 Fall 2005

2 Mission Statement Palm Tree Processing is a consulting group that strives to help family owned and operated food businesses achieve the highest quality food products available. 8/30/2017 2

3 About Griffin Food Company Founded in Muskogee, OK in 1908 by John T. Griffin Major products available Syrups Jellies and preserves Mustards Coconut flakes 8/30/2017 3

4 Coconut Flakes Popular confectionary product Enhances food properties Texture Flavor Visual appeal 8/30/2017 4

5 Problem Definition Consumers demand the longest length of coconut flakes possible Flake length of Griffin s coconut degrades during processing Before After 8/30/2017 5

6 Project Goals Pinpoint and quantify degradation Make recommendations to: Prevent flake length degradation Increase processing capacity Improve quality of work for employees 8/30/2017 6

7 Process Steps Delumping Conveyance to cooker Cooking and blending Tempering Packaging 8/30/2017 7

8 Delumping Clumps of coconut form during storage Delumper used to separate clumps Rotating spikes Employee designed and built 8/30/2017 8

9 Delumper 8/30/2017 9

10 Conveyance to Cooker Auger transports coconut from delumper to cooker Contained within PVC pipe Frequently clogs Limits processing speed 8/30/

11 Cooking and Blending Double ribbon agitation cooker Blends slurry, sugar and coconut Runs continuously during delumping and conveying 8/30/

12 Tempering Barrels store coconut overnight Allows for uniform moisture distribution Large clumps often form 8/30/

13 Packaging Barrels unloaded Extensive manual labor required Auger conveys coconut to packaging machine Frequently clogs 8/30/

14 Design Criteria Recipe may not change Production capacity must not decrease Simple transition from existing to improved process line Minimal cost 8/30/

15 Concept Development Quantifying coconut flake length Modified ASAE Standard S424 Image Analysis with MatLab Potential Solutions Proposal A Steam Injection Proposal B Replacement of Auger Conveyor Proposal C Replacement of Cooker 8/30/

16 Modified ASAE Standard S424 Sieves separate coconut flakes Average geometric mean length calculated using: X gm log 1 M i log X M i i X gm X i M i = = = geometric mean length geometric mean length of particles on i th screen mass on i th screen 8/30/

17 Image Analysis with MatLab Picture taken of coconut flake sample Average flake length calculated with MatLab Morphological Operations in Image Processing Package 8/30/

18 Results Average Flake Length (mm) Average Length of Coconut Flakes Initial Delumper Auger Cooker Process Step Red V Phildesco 8/30/

19 Results Sample Phildesco % Degradation Red V % Degradation Initial - - Delumper Auger Cooker /30/

20 Proposal A Steam Injection Steam injected into bags of coconut to break up clumps Replaces delumping and conveying process steps Pros Less handling of coconut Cons May change coconut properties 8/30/

21 Proposal B Replacement of Auger Conveyor Pneumatic Conveyor Pressurized air moves coconut flakes Pros High capacity Minimal stress on product Cons High power requirement Bucket Conveyor Buckets carry coconut flakes Pros High capacity Gentle on product Cons Maintenance 8/30/

22 Proposal C Replacement of Cooker Replaces cooker with tumble blender Rotating chamber mixes ingredients Types of tumble blenders Slant-Cone V-Shaped Double-Cone 8/30/

23 Proposal C Tumble Blenders Slant-Cone Pros: Fast and uniform blending Cons: Requires large headspace V-Shaped Pros: Efficient blending Cons: Difficult to clean Double-Cone Pros: Minimal space requirements Cons: Longer blending time 8/30/

24 Spring Schedule Continued development of flake length measurement methods Further investigation of proposals Evaluation and testing of proposals Final recommendations 8/30/

25 Acknowledgements We would like to thank the following people for their help and support: Griffin Food Company Richard Hall Craig Duncan David Clary John Trammel BAE Faculty and Staff Dr. Paul Weckler Dr. Gerald Brusewitz Dr. Tim Bowser Dr. Glenn Brown Roshani Jayasekara 8/30/

Processing. Palm. Tree. Elizabeth Casey Justin Dillingham Mohd Hussain Brady Stewart

Processing. Palm. Tree. Elizabeth Casey Justin Dillingham Mohd Hussain Brady Stewart Coconut Sweetening Process Elizabeth Casey Justin Dillingham Mohd Hussain Brady Stewart BAE 4012 Senior Design December 9, 2005 Table of Contents Table of Figures...iii Introduction... 1 Problem Definition...

More information

GW Fasertechnik Efficient Stock Preparation and Hellenbrand Reject Handling Introduction

GW Fasertechnik Efficient Stock Preparation and Hellenbrand Reject Handling Introduction GW Fasertechnik Efficient Stock Preparation and Hellenbrand Reject Handling Introduction GW Fasertechnik delivers new stock preparations and optimisations for existing lines for over 20 years. All machines

More information

300 Kilogram Coffee Roaster

300 Kilogram Coffee Roaster 300 Kilogram Coffee Roaster Brian Biggerstaff Jeff Biggerstaff Justin Ludwig Jess Webb 1 US Roaster Corp Owner Dan Joliff Serving the roasting industry for 33 years Located in Oklahoma City, Oklahoma Provide

More information

The Design and Marketing of a 300 Kilogram Coffee Roaster

The Design and Marketing of a 300 Kilogram Coffee Roaster The Design and Marketing of a 300 Kilogram Coffee Roaster Marketing: Karolyn Bolay Business: Kelsey Hubbard Team Leader/Engineer: Brittany Looke Engineer: Mark Marshall Engineer: Nathan Moyer US Roaster

More information

A WORLDWIDE SUPPLIER OF ICE CREAM EQUIPMENT THINK WHAT YOU COULD DO...

A WORLDWIDE SUPPLIER OF ICE CREAM EQUIPMENT THINK WHAT YOU COULD DO... A WORLDWIDE SUPPLIER OF ICE CREAM EQUIPMENT THINK WHAT YOU COULD DO... Your ice cream, Our equipment At WCB Ice Cream we produce equipment to match any type of ice cream production Cone Sticks Sandwich

More information

Innovations for a better world. Ingredient Handling For bakeries and other food processing facilities

Innovations for a better world. Ingredient Handling For bakeries and other food processing facilities Innovations for a better world. Ingredient Handling For bakeries and other food processing facilities Ingredient Handling For bakeries and other food processing facilities From grain to bread Ingredient

More information

Rotary Arm Redesign to Improve Mixing Capabilities of Coffee Roasters

Rotary Arm Redesign to Improve Mixing Capabilities of Coffee Roasters & Rotary Arm Redesign to Improve Mixing Capabilities of Coffee Roasters CoolRoast Engineering Design Group: Drew Sutterfield, Sibongile Hlatywayo, Cameron Buswell, Jonathan Lim Founded by Dan Jolliff over

More information

White Paper. Dry Ingredient Chilling for Bakery Manufacturers.

White Paper. Dry Ingredient Chilling for Bakery Manufacturers. White Paper. Dry Ingredient Chilling for Bakery Manufacturers. 02 Dry Ingredient Chilling for Bakery Manufacturers. Abstract Bakery manufacturers know that controlling dough temperature in the mixer is

More information

TORTILLA-TORTILLA CHIPS

TORTILLA-TORTILLA CHIPS TORTILLA-TORTILLA CHIPS Food and Agriculture Organization of the United Nations TORTILLA- TORTILLA CHIPS 1.- Tortilla - General Information Tortilla is the most important corn food in Mexico, Central America,

More information

SmartCraft. Pure malt turns into precious drops. Innovations for a better world.

SmartCraft. Pure malt turns into precious drops. Innovations for a better world. SmartCraft. Pure malt turns into precious drops. Innovations for a better world. Grain & Malt Handling Cleaning Grinding Transport Customer Service Grist 2 SmartCraft. Pure malt turns into precious drops.

More information

Dough Dispensing Device for Earth Elements Market and Bakery December 4, 2009

Dough Dispensing Device for Earth Elements Market and Bakery December 4, 2009 Dough Dispensing Device for Earth Elements Market and Bakery December 4, 2009 Mission Statement At Perfect Mix Creations, we fix our clients mixed-up business headaches. Through emphasis in communications

More information

Baker Perkins Inc 3223 Kraft Ave SE Grand Rapids, MI USA. Baker Perkins Ltd Manor Drive Paston Parkway Peterborough PE4 7AP United Kingdom

Baker Perkins Inc 3223 Kraft Ave SE Grand Rapids, MI USA. Baker Perkins Ltd Manor Drive Paston Parkway Peterborough PE4 7AP United Kingdom Baker Perkins Ltd Manor Drive Paston Parkway Peterborough PE4 7AP United Kingdom T: +44 1733 283000 F: +44 1733 283004 E: bpltd@bakerperkinsgroup.com I: www.bakerperkinsgroup.com Baker Perkins Inc 3223

More information

Liquids Handling in Bakeries.

Liquids Handling in Bakeries. Liquids Handling in Bakeries. Competence from grain to bread. Ingredient handling from a single source. Raw materials preparation by Bühler. Liquids handling with maximum hygiene. Process solutions supplied

More information

YOUR PUMP SOLUTION FOOD INDUSTRY

YOUR PUMP SOLUTION FOOD INDUSTRY YOUR PUMP FOOD INDUSTRY PUMP S FOR THE FOOD INDUSTRY 2 PUMP S FOR THE FOOD INDUSTRY 3 TO MAXIMIZE CLEANLINESS AND QUALITY. MODULAR PUMP SYSTEM 8 PRODUCT GROUPS OVER 27 S CUSTOMER-SPECIFIC S y Uniquely

More information

Coffee Harvesters.

Coffee Harvesters. Coffee Harvesters 9240 www.oxbo.com 9240 For almost two decades, leading coffee growers around the world have trusted the durability of model 9200 harvesters to harvest the highest quality coffee while

More information

Rotary Arm Design for U.S. Roaster Corp.

Rotary Arm Design for U.S. Roaster Corp. Rotary Arm Design for U.S. Roaster Corp. Prepared by CoolRoast Engineering Design Group Drew Sutterfield, Jonathan Lim, Cameron Buswell, Sibongile Hlatywayo MISSION STATEMENT We are committed to working

More information

Processing Conditions on Performance of Manually Operated Tomato Slicer

Processing Conditions on Performance of Manually Operated Tomato Slicer Processing Conditions on Performance of Manually Operated Tomato Slicer Kamaldeen OS Nigerian Stored Products Research Institute, Kano Station, PMB 3032, Hadeija Road, Kano, Nigeria Abstract: Evaluation

More information

Effect of Yeast Propagation Methods on Fermentation Efficiency

Effect of Yeast Propagation Methods on Fermentation Efficiency Effect of Yeast Propagation Methods on Fermentation Efficiency Chris Richards Ethanol Technology 4 th European Bioethanol Technology Meeting Detmold, Germany April 16, 2008 Objective of Propagation To

More information

CASHEW PROCESS PLANT. On Turnkey basis. Sesha Sai, Best Engineering

CASHEW PROCESS PLANT. On Turnkey basis. Sesha Sai, Best Engineering CASHEW PROCESS PLANT On Turnkey basis Sesha Sai, Best Engineering Herbal Extraction Plants Essential Oil Plants Food Processing Plants Renewable Energy Systems 1 ) Cashew Cooking System 2 ) Cashew Shelling

More information

The Premium Benefits of Steam Infusion UHT Treatment

The Premium Benefits of Steam Infusion UHT Treatment EDITORIAL October 2012 The Premium Benefits of Steam Infusion UHT Treatment UHT, or Ultra High Temperature, treatment uses high temperature for a short time to kill micro-organisms in a food or beverage

More information

EXACT MIXING EXACT MIXING. Leaders in Continuous Mixing solutions for over 25 years. BY READING BAKERY SYSTEMS

EXACT MIXING EXACT MIXING. Leaders in Continuous Mixing solutions for over 25 years. BY READING BAKERY SYSTEMS EXACT MIXING Leaders in Continuous Mixing solutions for over 25 years. EXACT MIXING BY READING BAKERY SYSTEMS Continuous Mixing equipment and expertise for perfect product every time. Whatever you make,

More information

CUSTOM CRUSHPAD SOLUTIONS

CUSTOM CRUSHPAD SOLUTIONS CUSTOM CRUSHPAD SOLUTIONS 1901 Brothers Wilhelm and Hermann Armbruster establish W&H Armbruster Landmaschinen, a company specializing in agricultural machines. 1938 The first continuous grape destemming

More information

MULTIVAC BETTER PACKAGING. Multivac Southern Africa

MULTIVAC BETTER PACKAGING. Multivac Southern Africa MULTIVAC BETTER PACKAGING Multivac Southern Africa Where do we come from? MULTIVAC Wolfertschwenden, South of Munich, current size approx. 30 000 square meters and expanding, and employing some 1500 people.

More information

SOFTDOUGH & COOKIES cat_softdough_rev12gea.indd 1 22/07/

SOFTDOUGH & COOKIES cat_softdough_rev12gea.indd 1 22/07/ SOFTDOUGH & COOKIES The basic ingredient. We know how. Ever since we first started, in 1962, we have always felt ourselves to be part of our customers recipies. This is why we have always given them our

More information

Drying, Storing and Handling Dry Edible Bean Ken Hellevang, NDSU Extension Agricultural Engineer

Drying, Storing and Handling Dry Edible Bean Ken Hellevang, NDSU Extension Agricultural Engineer Drying, Storing and Handling Dry Edible Bean Ken Hellevang, NDSU Extension Agricultural Engineer Research has shown pinto beans should be stored at temperatures of 40 F or cooler to maintain color and

More information

For Beer with Character

For Beer with Character Control systems For Beer with Character Control systems The intelligent way to brew There are many reasons for using control technology in a brewery. Whether it be to reduce working hours, or to automate

More information

Balaji Wafers & Namkeens Pvt. Ltd.

Balaji Wafers & Namkeens Pvt. Ltd. INDUSTRIAL VISIT REPORT ON BALAJI WAFERS & NAMKEENS PRIVATE LIMITED, VALSAD For BE-III, BE-IV & ME-I Students DEPARTMENT OF ELECTRONICS AND COMMUNICATION ENGINEERING, SARVAJANIK COLLEGE OF ENGINEERING

More information

FOOD FOR THOUGHT Topical Insights from our Subject Matter Experts LEVERAGING AGITATING RETORT PROCESSING TO OPTIMIZE PRODUCT QUALITY

FOOD FOR THOUGHT Topical Insights from our Subject Matter Experts LEVERAGING AGITATING RETORT PROCESSING TO OPTIMIZE PRODUCT QUALITY FOOD FOR THOUGHT Topical Insights from our Subject Matter Experts LEVERAGING AGITATING RETORT PROCESSING TO OPTIMIZE PRODUCT QUALITY The NFL White Paper Series Volume 5, August 2012 Introduction Beyond

More information

Your products, our technology. Kaak Benier DrieM Daub MCS LhotellierR2A Multiparts

Your products, our technology. Kaak Benier DrieM Daub MCS LhotellierR2A Multiparts Your products, our technology Kaak Benier DrieM Daub MCS LhotellierR2A Multiparts Kaak Group Total concept from Silo to Truck Based on more than 100 years of experience, the Kaak Group offers bakery companies

More information

Practice of Chinese Food II Hotel Restaurant and Culinary Science

Practice of Chinese Food II Hotel Restaurant and Culinary Science Practice of Chinese Food II Hotel Restaurant and Culinary Science Available Period for Learning Subject Unit Assessment Approved by the Ministry of Education: 2009.03.01~2017.02.28 Occupational Competency

More information

OPERATING MANUAL. Sample PRO 100 Series. Electric Heating. Applies to Versions: SPE1*, SPE2, SPE4, SPE6

OPERATING MANUAL. Sample PRO 100 Series. Electric Heating. Applies to Versions: SPE1*, SPE2, SPE4, SPE6 OPERATING MANUAL Sample PRO 100 Series Electric Heating Applies to Versions: SPE1*, SPE2, SPE4, SPE6 NOTE: All electrically heated roasters in the Sample PRO 100 Series are modular and this manual applies

More information

ZPM Mixer. Continuous mixing system

ZPM Mixer. Continuous mixing system Mixer Continuous mixing system MIXER Continuous mixing system The continuous mixing system consists of several elements: Basic frame, drive support and pull-out frame with levelling legs for fastening

More information

1 of 24 EXCELLENTPACK MACHINERY SDN. BHD. Horizontal Flow Wrapper. Horizontal Form Fill Seal Machine (L) MM (W) MM (H) 50-75MM

1 of 24 EXCELLENTPACK MACHINERY SDN. BHD. Horizontal Flow Wrapper. Horizontal Form Fill Seal Machine (L) MM (W) MM (H) 50-75MM EXCELLENTPACK MACHINERY SDN. BHD. Horizontal Flow Wrapper MAX FILM WIDTH PACKAGE SIZE CAPACITY 350MM / 450MM (L) 65-450MM (W) 50-150MM (H) 50-75MM 20-150 BAG/MIN Flow wrappers perform three tasks forming

More information

NUT PROCESSING SOLUTIONS

NUT PROCESSING SOLUTIONS NUT PROCESSING SOLUTIONS processing equipment. Our goal is to provide you with durable machines, built with integrity and designed for efficient, yet precision throughput. Whether you require a single

More information

STEAM TUBES OVENS RANGE

STEAM TUBES OVENS RANGE STEAM TUBES OVENS RANGE 1 Steam tube deck oven PRIME KAPPA FOKUS MINI STAR STONE MINI STAR RING Multi deck steam tube oven TOWER 2 Steam tube ovens PRIME - KAPPA(Stone heating system) LoGiudice Forni is

More information

Tea Blend Time and Degradation Cut with Rotary Mixer

Tea Blend Time and Degradation Cut with Rotary Mixer DRY BULK BLENDING EQUIPMENT Rotary Batch Mixers Ribbon/Paddle/ Plow Blenders Rotary Continuous Blenders High Intensity Continuous Blenders Vee-Cone Blenders Fluidized Bed Mixers SIZE REDUCTION EQUIPMENT

More information

For Beer with Character

For Beer with Character Yeast technology For Beer with Character Yeast technology Fresh yeast for Beer with Character The raw material yeast plays a crucial role in breweries. A wide range of flavors can be produced in beer using

More information

SEMOLINA TECHNOLOGY ENLIGHTENED

SEMOLINA TECHNOLOGY ENLIGHTENED SEMOLINA TECHNOLOGY ENLIGHTENED THE EVOLVING PERFORMANCES Semolina, the new line of purification machines by Golfetto Sangati, is the result of 20 years of technological evolution and improvements that

More information

Automatic proofers. Member of the

Automatic proofers. Member of the Automatic proofers Member of the MCS Automatic proofers Automatic proofers Over the last 30 years MCS has developed a unique and specific competence in designing and manufacturing automatic industrial

More information

Break down K cups. Faculty collection

Break down K cups. Faculty collection DATA: Data Table 1 Daily Activity Log A summary of student activities completed each school day for the composting program over a period of 26 days. items were activities that were not repeated. The number

More information

CONTENTS. Coffee Roasters. Coffee Roaster Equipments. Coffee Grinders. Coffee Silos. Glass Jars and Honey Dispensers

CONTENTS. Coffee Roasters. Coffee Roaster Equipments. Coffee Grinders. Coffee Silos. Glass Jars and Honey Dispensers CONTENTS Coffee Roasters Coffee Roaster Equipments Coffee Grinders Coffee Silos Glass Jars and Honey Dispensers We are a big family... With the knowledge of coffee processing is an art; we produce the

More information

Dough Master. Member of the

Dough Master. Member of the Dough Master Dividing Rounding Proofing Moulding Member of the Dividing Rounding Proofing Moulding DOUGH MASTER: The master of dough dividing By controlling the stress in the dough, various dough consistencies

More information

WHITE MEAT DEBONING SYSTEMS

WHITE MEAT DEBONING SYSTEMS WHITE MEAT DEBONING SYSTEMS small footprint. big results. Exceptional yields. No bones about it. white meat deboning a new standard is set Until now, deboning breast meat has been a very labor intensive

More information

Disc Filter Boozer. 8 / 2009 e

Disc Filter Boozer. 8 / 2009 e Disc Filter Boozer 8 / 2009 e Rotary Vacuum Filters of BOKELA The continuous operation, the high performance capacity and the low space demand make rotary filters the most economical solution for a wide

More information

End to End Chilled Water Optimization Merck West Point, PA Site

End to End Chilled Water Optimization Merck West Point, PA Site End to End Chilled Water Optimization Merck West Point, PA Site Michael Nyhan, PE Associate Director at Merck Travis Smith, PE Principal at Smith Engineering Dan Shirley Utilities Engineer at Thermo Systems

More information

OptimaIIBlend. Fluidizing Zone Mixers. Mixing Technology. Twin-shaft Fluidizing Zone Mixer. Highest Particle Movement.

OptimaIIBlend. Fluidizing Zone Mixers. Mixing Technology. Twin-shaft Fluidizing Zone Mixer. Highest Particle Movement. Mixing Technology OptimaIIBlend Fluidizing Zone Mixers Twin-shaft Fluidizing Zone Mixer Highest Particle Movement Lowest CV Values Shortest Mix Times Complete & Thorough Discharge The Fluidized Zone Mixer:

More information

FOOD PRESERVATION 101

FOOD PRESERVATION 101 August 26th, 2014 FOOD PRESERVATION 101 Searcy Co. Extension Service Food Preservation Newsletter Do your jars have what it takes to get a blue ribbon? Quality standards might be something you ve never

More information

GEA Plug & Win. Triple win centrifuge skids for craft brewers

GEA Plug & Win. Triple win centrifuge skids for craft brewers GEA Plug & Win Triple win centrifuge skids for craft brewers 2 GEA PLUG & WIN GEA PLUG & WIN 3 No Limits for New Beers All around the world, creative brewers are turning craft beers into spectacular success

More information

EXPERIMENT NO. 3 HYDROMETER ANALYSIS ASTM D-422

EXPERIMENT NO. 3 HYDROMETER ANALYSIS ASTM D-422 EXPERIMENT NO. 3 HYDROMETER ANALYSIS ASTM D-422 1. AIM To determine grain size distribution of soil, which contains appreciable quantity of soil passing ASTM 200 sieve ( 0.075 mm). 2. APPARATUS: Standard

More information

Product Consistency Comparison Study: Continuous Mixing & Batch Mixing

Product Consistency Comparison Study: Continuous Mixing & Batch Mixing July 2015 Product Consistency Comparison Study: Continuous Mixing & Batch Mixing By: Jim G. Warren Vice President, Exact Mixing Baked snack production lines require mixing systems that can match the throughput

More information

Figure 1: Banana chips. Photo: Neil Noble / Practical Action.

Figure 1: Banana chips. Photo: Neil Noble / Practical Action. BANANA CHIPS Introduction There are two different methods for making banana chips. One of these is to deep fry thin slices of banana in hot oil, in the same way as potato chips or crisps. The other is

More information

MACHINES catalogue BEAN TO BAR

MACHINES catalogue BEAN TO BAR MACHINES catalogue BEAN TO BAR Our company The Company started its operations in 2006 in Florida, United States, supplying machinery for the food industry. Subsequently, by a strategic decision we decided

More information

The Economics Surrounding Premium Wine Production

The Economics Surrounding Premium Wine Production The Economics Surrounding Premium Wine Production by Trent Ball 1 and Ray Folwell 2 1 Vineyard and Winery Technology Program, Chair, Yakima Valley Community College, and Partner, 2 Agri-Business Consultants

More information

Science & Technology of Jams and Jellies. Dr. Malcolm Bourne

Science & Technology of Jams and Jellies. Dr. Malcolm Bourne Science & Technology of Jams and Jellies Dr. Malcolm Bourne Introduction Jams, Jellies, Marmalades, Conserves and Fruit Butters are made by boiling together fruit and sugar to give a high solids product.

More information

INGREDIENT FEEDERS Add any ingredient to your ice cream. ...ice cream the way you like it. Operator-friendly, convenient fill height

INGREDIENT FEEDERS Add any ingredient to your ice cream. ...ice cream the way you like it. Operator-friendly, convenient fill height INGREDIENT FEEDERS Add any ingredient to your ice cream Operator-friendly, convenient fill height Recipe for over 150 operating settings. Color touch screen for programming and selection of operating parameters.

More information

REEL GRINDING BASICS When you make the effort to grind, there are three objectives to make it LIKE NEW RELIEF GRIND

REEL GRINDING BASICS When you make the effort to grind, there are three objectives to make it LIKE NEW RELIEF GRIND REEL GRINDING BASICS When you make the effort to grind, there are three objectives to make it LIKE NEW REMOVE TAPER RELIEF GRIND To the Reel Manufacturer Specifications REEL GRINDING BASICS Making the

More information

State-of-the-art Process Technology for MAIZE

State-of-the-art Process Technology for MAIZE State-of-the-art Process Technology for Innovations for a better world. State-of-the-art Process Technology for Efficient process for maximum performance Combines tradition and innovation Yellow maize

More information

Blending is the key for a cup of fine tea

Blending is the key for a cup of fine tea DRY BULK BLENDING EQUIPMENT Rotary Batch Mixers Ribbon/Paddle/ Plow Blenders Rotary Continuous Blenders High Intensity Continuous Blenders Vee-Cone Blenders Fluidized Bed Mixers SIZE REDUCTION EQUIPMENT

More information

Melitta Cafina XT6. Coffee perfection in every cup. Made in Switzerland. Melitta Professional Coffee Solutions

Melitta Cafina XT6. Coffee perfection in every cup. Made in Switzerland. Melitta Professional Coffee Solutions Melitta Cafina XT6 Coffee perfection in every cup. Made in Switzerland. Melitta Professional Coffee Solutions THE NEW MELITTA CAFINA XT6, WILL I BE CONVINCED? Cafina XT6 Choosing a new automatic coffee

More information

BREAKTHROUGH TECHNOLOGY FOR A BETTER BOTTOM LINE PENTAIR FOODSERVICE EMEA.

BREAKTHROUGH TECHNOLOGY FOR A BETTER BOTTOM LINE PENTAIR FOODSERVICE EMEA. BREAKTHROUGH TECHNOLOGY FOR A BETTER BOTTOM LINE PENTAIR FOODSERVICE EMEA EVERPURE CLARIS ULTRA The Everpure Claris Ultra is the world s first filter cartridge family designed using a new, patent-pending

More information

JUICE EXTRACTION AND FILTRATION JUICE EXTRACTION METHOD AND EQUIPMENT

JUICE EXTRACTION AND FILTRATION JUICE EXTRACTION METHOD AND EQUIPMENT College of Agricultural Engineering and Technology Dept. of Agricultural Processing and Food Engineering Course : Dairy and Food Engineering Chapter 11 JUICE EXTRACTION AND FILTRATION (Juice extraction

More information

Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:

Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax: Vegetable Crops PLSC 451/551 Lesson 7, Harvest, Handling, Packing Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu

More information

Award winning winemaker Teusner Wines recently invested in two Kaeser SK 25

Award winning winemaker Teusner Wines recently invested in two Kaeser SK 25 June 2018 A crushing success for Kaeser and Teusner Wines Award winning winemaker Teusner Wines recently invested in two Kaeser SK 25 rotary screw compressors, which are responsible for delivering a reliable

More information

Ham HACCP Plan. Deseret Meat & Livestock Co North 200 East Spanish Fork, UT Phone: (801)

Ham HACCP Plan. Deseret Meat & Livestock Co North 200 East Spanish Fork, UT Phone: (801) Deseret Meat & Livestock Co. 1173 North 200 East Spanish Fork, UT 84660 Phone: (801) 798-7426 Ham HACCP Plan Cameron Bardsley, Tiffany Chu, Rick Dreiling, Emily Frame, Caitlin Stryker 1 Table of Contents

More information

Product Presentation. Dough Dividers

Product Presentation. Dough Dividers Product Presentation Dough Dividers Dough Dividers for all types of dough In the Glimek Dough Divider range you will find the right machine for every bakery. Automatic suction-fed dough dividers with high

More information

TYPHOON INNOVATION HI-TECH FOOD EQUIPMENT OUR TARGET IS QUALITY OF YOUR PRODUCTS. Krutin Alexander

TYPHOON INNOVATION HI-TECH FOOD EQUIPMENT OUR TARGET IS QUALITY OF YOUR PRODUCTS. Krutin Alexander www.typhoon-r.com TYPHOON INNOVATION HI-TECH FOOD EQUIPMENT OUR TARGET IS QUALITY OF YOUR PRODUCTS. The largest food industry equipment manufacturer in Southern Russia. Typhoon-Innovation has been manufacturing

More information

Specialised in Depositors & Sprinkling units

Specialised in Depositors & Sprinkling units Specialised in Depositors & Sprinkling units Rotary Template Depositor (RST) The Rotary Template depositor is designed and built for easy stenciling of soft doughs, pastes and aerated masses. Possibilities

More information

BC ROASTERS LINEUP. The Commercial Coffee Roasters. BuckeyeCoffee.com

BC ROASTERS LINEUP. The Commercial Coffee Roasters. BuckeyeCoffee.com The 2019 BC ROASTERS LINEUP Commercial Coffee Roasters EVERY YEAR WE STRIVE TO IMPROVE OUR LINEUP NEVER STAND STILL ALWAYS IMPROVE LEAVING THE COMPETITION BEHIND STAYING AHEAD OF THE ROAST PRECSE MDDS

More information

Case Histories: Biocide Interactions and. Tolerance/Resistance to Biocides in the Paper Making Process

Case Histories: Biocide Interactions and. Tolerance/Resistance to Biocides in the Paper Making Process Case Histories: Biocide Interactions and Development of Microbial Tolerance/Resistance to Biocides in the Paper Making Process Philip M. Prichard, Ph.D Philip M. Prichard Consulting LLC PaperCon 2011 Page

More information

Specifications. Model No. Power Power Consumption Capacity Weight per rice ball FTN-SNR. Net Weight Dimensions. Features.

Specifications. Model No. Power Power Consumption Capacity Weight per rice ball FTN-SNR. Net Weight Dimensions. Features. nigiri robot FTN-SNR MINI NIGIRI ROBOT Consumption Capacity Weight per rice ball Net Weight FTN-SNR 40W 1,000 pcs per hour 16, 18, 20 or 22(grams) * Choose one of them above, and if needed, change mold

More information

MDD. High Speed Mixer. Member of the

MDD. High Speed Mixer. Member of the MDD High Speed Mixer Mixing Dividing Rounding Proofing Moulding Member of the Mixing Dividing Rounding Proofing Moulding MDD High Speed Mixer Mechanical Dough Developers Benier Nederland BV manufactures

More information

Brewhouse technology

Brewhouse technology Brewhouse technology For Beer with Character Brewhouse technology The best quality wort for the best quality beer The brewhouse is the heart of every brewery and therefore crucial to the quality of the

More information

Mixers Innovation. José Cheio De Oliveira

Mixers Innovation. José Cheio De Oliveira Mixers Innovation José Cheio De Oliveira WHO WE ARE MARKET VISION LATEST DEVELOPPMENT THE CONTINUOUS MIXER WHO WE ARE THE GROUP A Group supplier of equipments for the manufacturing of products in the food

More information

MATERIALS AND METHODS

MATERIALS AND METHODS to yields of various sieved fractions and mean particle sizes (MPSs) from a micro hammer-cutter mill equipped with 2-mm and 6-mm screens (grinding time of this mill reported by other investigators was

More information

CAPSULE FILLING AND SEALING MACHINE

CAPSULE FILLING AND SEALING MACHINE 590 CAPSULE FILLING AND SEALING MACHINE 590 SINGLE SERVE CAPSULE FILLING AND SEALING MACHINES GIMA, TOGETHER WITH OTHER SISTER COMPANIES PART OF THE IMA GROUP, CAN SUPPLY A COMPLETE TURN-KEY SYSTEM, STARTING

More information

VIN AU VERRE 8.0. For an efficient & well managed wine by the glass service! Solutions for displaying and serving wine

VIN AU VERRE 8.0. For an efficient & well managed wine by the glass service! Solutions for displaying and serving wine VIN AU VERRE 8.0 For an efficient & well managed wine by the glass service! Solutions for displaying and serving wine For an efficient & well managed wine by the glass service! Vin au Verre 8.0 accompanies

More information

Dough Expert. Member of the

Dough Expert. Member of the Dough Expert Dividing Rounding Proofing Moulding Member of the Dough Expert General The Dough Expert has a universal application and industrial design which is suitable for a wide range of dough processes.

More information

Best Quality for the Best Wines

Best Quality for the Best Wines Best Quality for the Best Wines High-quality Raw Material Only exclusively selected healthy oak is used for supplied by longstanding partners that operate controlled, sustainable forestry. Computer-aided

More information

Wine Preparation. Nate Starbard Gusmer Enterprises Davison Winery Supplies August, 2017

Wine Preparation. Nate Starbard Gusmer Enterprises Davison Winery Supplies August, 2017 Wine Preparation Nate Starbard Gusmer Enterprises Davison Winery Supplies August, 2017 Contents Intro Clarification methods Sheets, Lenticulars, Crossflow Final influences of filterability Filterability

More information

Formcook. Equipment for fat-free cooking

Formcook. Equipment for fat-free cooking Formcook Equipment for fat-free cooking The Formcook cooker s unique design makes it possible to brown, steam or cook a wide range of formed, whole muscle, marinated, boneless or bone-in products with

More information

THE PERFECT SOLUTION FOR EVERY MIXING TASK

THE PERFECT SOLUTION FOR EVERY MIXING TASK THE PERFECT SOLUTION FOR EVERY MIXING TASK Food Processing Plants www.zeppelin-systems.com ENGINEERING YOUR SUCCESS Every Zeppelin plant is developed according to the clients specific requirements, and

More information

March The newborn calf 3/14/2016. Risks and Benefits of Milk vs. Milk Replacers for. Low milk prices???? Incentive to lower SCC?

March The newborn calf 3/14/2016. Risks and Benefits of Milk vs. Milk Replacers for. Low milk prices???? Incentive to lower SCC? March 2016 Risks and Benefits of Milk vs. Milk Replacers for Low milk prices???? Incentive to lower SCC? Divert milk from high SCC cows to feed calves? Robert James, Dept. of Dairy Science Department of

More information

Panorama. Packaging technology > Packaging your ideas... The Magazine from the Piepenbrock Group

Panorama. Packaging technology > Packaging your ideas... The Magazine from the Piepenbrock Group Special issue Hastamat Verpackungstechnik GmbH Panorama The Magazine from the Piepenbrock Group Packaging technology > Packaging your ideas... Signature Snacks conquering the world with a personal style

More information

Vending best quality for all. thanks to perfect BRITA water

Vending best quality for all. thanks to perfect BRITA water Vending best quality for all thanks to perfect BRITA water Convenience, Speed, Efficiency Snacks and drinks from a machine a sector on its way to success Convenience, speed and efficiency these are the

More information

Making Organics Collection Successful at Lunch

Making Organics Collection Successful at Lunch Making Organics Collection Successful at Lunch Food Service Perspective: Organics Success Through Packaging GLEN RITTER, FOOD SERVICE DIRECTOR SOUTH ST. PAUL PUBLIC SCHOOLS INVER GROVE HEIGHTS COMMUNITY

More information

CRUSHING & SCREENING SYSTEMS

CRUSHING & SCREENING SYSTEMS CRUSHING & SCREENING SYSTEMS PORTAFILL 2000CT... 04 PORTAFILL 3000ST... 06 PORTAFILL 4000W... 08 PORTAFILL 4000T... 10 PORTAFILL 5000CT... 12 PORTAFILL 7000IC... 14 PORTAFILL WASH SYSTEM... 16 PORTAFILL

More information

Perceptual Mapping and Opportunity Identification. Dr. Chris Findlay Compusense Inc.

Perceptual Mapping and Opportunity Identification. Dr. Chris Findlay Compusense Inc. Perceptual Mapping and Opportunity Identification Dr. Chris Findlay Compusense Inc. What are we trying to accomplish? Outline Sensory experience of consumers Descriptive Analysis What is a Perceptual Map?

More information

STUDY AND IMPROVEMENT FOR SLICE SMOOTHNESS IN SLICING MACHINE OF LOTUS ROOT

STUDY AND IMPROVEMENT FOR SLICE SMOOTHNESS IN SLICING MACHINE OF LOTUS ROOT STUDY AND IMPROVEMENT FOR SLICE SMOOTHNESS IN SLICING MACHINE OF LOTUS ROOT Deyong Yang 1,*, Jianping Hu 1,Enzhu Wei 1, Hengqun Lei 2, Xiangci Kong 2 1 Key Laboratory of Modern Agricultural Equipment and

More information

Module -33: Grinding Methods

Module -33: Grinding Methods Module -33: Grinding Methods 33.1 Grinding: Grinding Methods Spices play an important role in enhancing the flavor and taste of the processed foods. These spices are also used in the medicines because

More information

DESIGN AND FABRICATION OF ARECA NUT PROCESSING UNIT

DESIGN AND FABRICATION OF ARECA NUT PROCESSING UNIT DESIGN AND FABRICATION OF ARECA NUT PROCESSING UNIT PROJECT REFERENCE NO.: 40S_BE_1160 COLLEGE : ST JOSEPH ENGINEERING COLLEGE, VAMANJOOR, MANGALURU BRANCH : DEPARTMENT OF MECHANICAL ENGINEERING GUIDE

More information

Forestry, Leduc, AB, T9E 7C5, Canada. Agriculture/Forestry Centre, Edmonton, AB T6G 2P5, Canada. *

Forestry, Leduc, AB, T9E 7C5, Canada. Agriculture/Forestry Centre, Edmonton, AB T6G 2P5, Canada. * Effect of High Pressure Processing on Quality, Sensory Acceptability and Microbial Stability of Marinated Beef Steaks and Pork Chops during Refrigerated Storage Haihong Wang 1 *, Jimmy Yao 1 Mindy Gerlat

More information

FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS

FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS The Michigan Food Law (Act 92 of 2000, as amended) and the Michigan Modified 2009 FDA Food Code requires that: When a food service establishment*

More information

Step by step. Further processing. Meat preparation Portioning Coating Frying Cooking

Step by step. Further processing. Meat preparation Portioning Coating Frying Cooking Step by step Further processing Meat preparation Portioning Coating Frying Cooking One stop for all your further processing needs Further processing step by step The world of animal protein production

More information

Panorama. Packaging technology > Packaging your ideas... The Magazine from the Piepenbrock Group

Panorama. Packaging technology > Packaging your ideas... The Magazine from the Piepenbrock Group Special issue 1/2017 Hastamat Verpackungstechnik GmbH Panorama The Magazine from the Piepenbrock Group Packaging technology > Packaging your ideas... Signature Snacks conquering the world with a personal

More information

Design of Conical Strainer and Analysis Using FEA

Design of Conical Strainer and Analysis Using FEA International Journal of Engineering Science Invention (IJESI) ISSN (Online): 2319 6734, ISSN (Print): 2319 6726 Volume 7 Issue 2 Ver. V February 2018 PP. 61-65 Design of Conical Strainer and Analysis

More information

Steve Sargent Extension postharvest horticulturist Horticultural Sciences Department University of Florida-IFAS.

Steve Sargent Extension postharvest horticulturist Horticultural Sciences Department University of Florida-IFAS. Southeast Regional Fruit & Vegetable Conference January 9, 2015 Steve Sargent Extension postharvest horticulturist Horticultural Sciences Department University of Florida-IFAS sasa@ufl.edu DEALING WITH

More information

Aroma Café Technical Care Concept selling Coffee concept. . Aroma Café Technical care

Aroma Café Technical Care Concept selling Coffee concept. . Aroma Café Technical care Company Profile The Aroma Café Technical Care was one of the Pioneer & Market leaders in Concept selling of premium quality, Coffee concept; we had wide Range of Experience with expertise strength in International

More information

SIMPLYPUREE IDDSI CHALLENGE

SIMPLYPUREE IDDSI CHALLENGE SIMPLYPUREE IDDSI CHALLENGE Key Dates: Statement of Intent Awareness 2 nd October 2017 October 2017 April 2018 Countdown Clock 1 st April 2019 Adoption of the standard WHAT IS THE IDDSI? New set of Internationally

More information

Introduction. 12 CO H 2 O = C 12 H 22 O O 2 carbon dioxide + water = sucrose + oxygen

Introduction. 12 CO H 2 O = C 12 H 22 O O 2 carbon dioxide + water = sucrose + oxygen Sugar cane Introduction What we call sugar, the chemist knows as 'sucrose', one of the family of sugars otherwise known as saccharides in the grouping called carbohydrates Sucrose, C 12 H 22 O 11, is a

More information

DISCOVER THE POWER OF SIMPLICITY

DISCOVER THE POWER OF SIMPLICITY DISCOVER THE POWER OF SIMPLICITY pura The ease of coffee making The Franke Pura is simplicity itself when it comes to coffee making: the concept behind the coffee machine simplifies beverage choice and

More information