Three Course Buffet Lunch

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Three Course Buffet Lunch Shipley Grill and Carvery An extended lunchtime Christmas Buffet will be available at the Grill & Carvery from Mon 26th Nov-Mon 24th Dec available Mon - Fri 12 noon till 2.

30pm on the following dates: Wed 28th Nov, 5th, 12th & 19th, Dec Thurs 29th Nov, 6th, 13th & 20th Dec Fri 30th Nov, 7th, 14th & 21st Dec Priced at 10.95 per person (children under 10 at 7.

However, pre-orders must be placed at least 48 hours in advance of your booking by either calling the branch directly or emailing info@aagrah,net.

2 Three Course Buffet Lunch Shipley Grill and Carvery An extended lunchtime Christmas Buffet will be available at the Grill & Carvery from Mon 26th Nov-Mon 24th Dec available Mon - Fri 12 noon till 2.30pm Priced at per person (children under 10 at 7.00 per child) Midpoint/Pudsey An extended Christmas buffet lunch will be available at Aagrah Midpoint/Pudsey from 12 noon till 2.30pm on the following dates: Wed 28th Nov, 5th, 12th & 19th, Dec Thurs 29th Nov, 6th, 13th & 20th Dec Fri 30th Nov, 7th, 14th & 21st Dec Priced at per person (children under 10 at 7.00 per child) The normal a la carte menu and the Christmas Banqueting Menus will also be available at lunch times. However, pre-orders must be placed at least 48 hours in advance of your booking by either calling the branch directly or ing info@aagrah,net. Party poppers & Christmas crackers will be provided to each guest N.B from Wed 26th Dec the lunch time buffet at Aagrah Midpoint/ Pudsey will revert back to the normal price. The Christmas Lunch Buffet will be available at: Leeds City Centre & Sheffield from 12noon til 2.30pm on the following dates: Wed 5th, 12th & 19th Dec Thurs 6th, 13th & 20th Dec Fri 7th, 14th & 21st Dec Offering a selection of starters including vegetarian options, main courses including chicken, lamb and vegetarian dishes, rice, nan, salad, chutneys and fresh fruit and assorted desserts. Priced at per person (children under per child) The normal a la carte menu and the Christmas Banqueting Menus will also be available at Lunch times. However pre-orders must be placed at least 48 hours in advance of your booking by either calling the branch directly or ing info@aagrah.net. Party poppers & Christmas crackers will be provided to each guest.

Christmas Evening Buffets Shipley Grill & Cavery (Disco on selected dates, please see the disco party nights section) Available from Mon 26th Nov 2012 Mon 24th Dec 2012, 7 days a week An extended

selection of fresh fruit and Aagrah special desserts. Only 15.50 per person (children under 10 at 8.00 per child) N.B The buffet will revert back to the normal buffet priced at 13.

3 Christmas Evening Buffets Shipley Grill & Cavery (Disco on selected dates, please see the disco party nights section) Available from Mon 26th Nov 2012 Mon 24th Dec 2012, 7 days a week An extended evening buffet offering five starters & lamb carvery alongside a variety of chutneys, salad & pickles Seven varieties of Main Dishes including chicken, lamb and vegetarian dishes, rice, nan and a selection of fresh fruit and Aagrah special desserts. Only per person (children under 10 at 8.00 per child) N.B The buffet will revert back to the normal buffet priced at for the evening buffet and 7.95 for the lunch from Mon 24th Dec 2012 Pudsey The World Buffet will also be available from: Mon 26th Nov 2012 Mon 24th Dec 2012, 7 days a week Priced at per person (children under 10 at 8.00 per child) Skipton Canalside Bar A Christmas Evening buffet will also be available at Aagrah Skipton on the following dates: Wed 28th Nov Sun 23rd Dec 2012 (excluding Mon & Tues evening) Wed Sat 5.30pm 10.30pm Sun 4.30pm 9.30pm Priced at per person (children under 10 at 8.00 per child) Leeds City, Tadcaster, Doncaster, Denby Dale, Wakefield & Sheffield The Evening buffet will be also available at the above branches Priced at per person (children under 10 at 8.00 per child) Mon 26th Nov 3rd Dec, 10th Dec, 17th Dec & 24th Dec Sun 2nd Dec, 9th Dec, 16th Dec & 23rd Dec

12th & 19th Dec Private Party Bookings Saltaire Suite is available for private party bookings during the Christmas period. The suite can accommodate a min of 40 guests with a max of 60 guests.

4 Disco Party Nights During the festive period some branches of Aagrah will be offering disco party nights on selected dates. Disco s start at 9.30pm and are available at the following branches: Shipley Grill & Cavery On the following dates Wed 5th 12th & 19th Dec Thurs 6th 13th & 20th Dec Garforth & Chapel Allerton Every Wednesday Wed 5th 12th & 19th Dec Private Party Bookings Saltaire Suite is available for private party bookings during the Christmas period. The suite can accommodate a min of 40 guests with a max of 60 guests. We can create a tailor made menu* for your party served buffet style for only per person. We can also arrange for a DJ & Disco for an additional 200 For further information please contact: Tahir on Private bookings at the Victoria Suite at Wakefield The Victoria Suite is available for private celebrations at the Aagrah Wakefield. The suite can accommodate 25 guests comfortably and we can tailor make a menu for you and your party. For further information please contact Farooq on

Christmas Banqueting Menu Menus ONE Available from Mon 26 Nov to Mon 24th Dec We have created for you three menus containing some of our popular dishes alongside a few others to offer you a true

Coffee is provided also and is included in the price of the menu. Starters Both pre plated and served with salad and chutney.

5 Christmas Banqueting Menu Menus ONE Available from Mon 26 Nov to Mon 24th Dec We have created for you three menus containing some of our popular dishes alongside a few others to offer you a true dining experience at this festive time of year. We require a minimum of 8 persons per party band adequate amounts of each dish will be provided for your entire group. Coffee is provided also and is included in the price of the menu. Starters Both pre plated and served with salad and chutney. Veg Pakora Aloo Tikki Onion Bhaji Onion roundlets dipped in spicy batter and then deep fried. Chicken Liver Tikka Chicken Liver marinated in select herbs and spices, Shami Kebab Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Main Dishes All served family service Lamb Dopiaza Veg Dopiaza Lamb cooked with black pepper, garlic, ginger, onions, coriander and cinnamon Chicken Korma Paneer Korma Chicken cooked with mildly spiced curry, sultanas, almonds and fresh cream. Chicken Jalfrezi Veg Jalfrezi Chicken cooked with fresh garlic, ginger, coriander, turmeric, tomatoes, eggs and fresh herbs and spices. menu one Side Dishes Dall Achari Pink lentils cooked with pickled spices, garlic and whole red dried chillies. Aloo matter Potatoe cooked with peas, onions, garlic, ginger tomatoes and spices. Sundries Pilau Rice Basmati rice cooked with onions, ginger,garlic and tomatoes in juices of bay leaves, cumin, coriander and black pepper. Nan Raita Coffee with mints For your information the vegetarian option is also shown. Please note however, dishes cannot be exchanged from the vegetarian menu and incorporated into the main menu and vice versa. These are the only two menu options available. Sun - Thurs per person Fri & Sat per person

Christmas Banqueting Menus Available from Mon 26 Nov to Mon 24th Dec We have created for you three menus containing some of our popular dishes alongside a few others to offer you a true dining

Coffee is provided also and is included in the price of the menu Starters Vegetable Pakora Aubergine, cauliflower, sliced potatoes, onions, mushrooms, mixed with green chillies, herbs and spices.

6 Christmas Banqueting Menus Available from Mon 26 Nov to Mon 24th Dec We have created for you three menus containing some of our popular dishes alongside a few others to offer you a true dining experience at this festive time of year. We require a minimum of 8 persons per party band adequate amounts of each dish will be provided for your entire group. Coffee is provided also and is included in the price of the menu Starters Vegetable Pakora Aubergine, cauliflower, sliced potatoes, onions, mushrooms, mixed with green chillies, herbs and spices. Chicken Tikka Tandoori Aloo Cubes of chicken breast marinated in ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Sheekh Kebab Veg Samosa Minced meat with onions, green chillies, herbs and spices cooked on a skewer. Main Dishes All served family service Handi Murgh Handi Veg Marinated chicken cooked with garlic, ginger, yoghurt &fenugreek leaves. Safad Maas Safad Sabzi Lamb cooked with garlic green chillies, yoghurt, juices of bay leaves, and cardamom. fresh coriander and rajastani spices. Prawn Bhuna Paneer Bhuna A thick curry with herbs, fresh tomatoes, green chillies, green dhania fresh ginger and garlic menu two Side Dishes Mixed Vegetables Cauliflour, courgettes, aubergine, carrots, peas, turnips,and peppers, cooked with onions tomatoes, fresh coriander, green chillies and selected herbs and spices Gobi Bhaji Fresh Cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs and spices. Sundries Pilau rice Basmati rice cooked with onions, ginger,garlic and tomatoes in juices of bay leaves, Nan Riata Coffee with mints For your information the vegetarian option is also shown. Please note however, dishes cannot be exchanged from the vegetarian menu and incorporated into the main menu and vice versa. These are the only two menu options available. Sun - Thurs per person Fri & Sat per person

Coffee is provided also and is included in the price of the menu menu three Starters All served plated with salad and chutney.

7 Christmas Banqueting Menus Available from Mon 26 Nov to Mon 24th Dec We have created for you three menus containing some of our popular dishes alongside a few others to offer you a true dining experience at this festive time of year. We require a minimum of 8 persons per party band adequate amounts of each dish will be provided for your entire group. Coffee is provided also and is included in the price of the menu menu three Starters All served plated with salad and chutney. Aagrah Mixed Tandoor Grill Aagrah Veg Grill Seekh Kebab,Lamb Chops, Chicken Tikka, Fish Masala, AND Chicken Liver. Served with fried opnions, peppers, and fresh coriander. Served on a sizzler platter. Onion Bhaji Onion roundletts dipped in spicy batter and then deep fried. Meat Samosa Veg Samosa Minced meat potatoes and pea filling cooked with delicate Spices and roasted coriander seeds, folded in crispy triangles and deep fried. Main Dishes Lal Maas Lai Sabzi Lamb cooked with fresh red chillies, youghurt, onions, cardamoms and Rajistani spices. Murgh Hydrabadi Veg Hydrabadi Marinated chicken cooked with garlic, ginger, yoghurt and fenugreek leaves. Machli Piaz Shahi Paneer Tandoori Cod Marinated with ginger, garlic and selected spices. Deep fired then pan cooked with spices, onions, peppers, mushrooms, tomatoes And coriander. Side Dishes Mushroom Piaz Fresh mushrooms cooked with onions tomatoes, fresh coriander,peppers and selected herbs and spices. Bangan Aloo Aubergines and new potatoes cooked with onions yoghurt juices of bay leaves, cardamoms,ginger, garlic and fresh coriander. Sundries Pliau Rice Basmati rice cooked with onions, ginger,garlic and tomatoes in juices of bay leaves Lemon Rice Basmati rice cooked with saffron fresh lemon mustard and cumin seeds. Nan Raita Dessert Gulab Jaman Fusion Coffee with mints For your information the vegetarian option is also shown. Please note however, dishes cannot be exchanged from the vegetarian menu and incorporated into the main menu and vice versa. These are the only two menu options available. Sun - Thurs per person Fri & Sat per person

Christmas Party Nights Celebrate Christmas with our fantastic Christmas Party Nights at The Midpoint Suite Pudsey Come along and enjoy a reception drink upon arrival, a four course sit down meal

8 Christmas Party Nights Celebrate Christmas with our fantastic Christmas Party Nights at The Midpoint Suite Pudsey Come along and enjoy a reception drink upon arrival, a four course sit down meal followed by a DJ& Disco. A great night out with friends or colleagues at a fantastic value! From Thurs 5th Dec Sat 22nd Dec 2012 Every Thurs, Fri & Sat evenings will play host to Christmas Party Nights at the Midpoint Suite. Price per person Dates: Thurs 6th, 13th & 20th Fri 7th, 14th & 21st Sat 8th, 15th & 22nd Time: 7pm arrival for 7:30pm carriages at 1am Dress: Smart or Lounge Suits Party poppers & Christmas Novelties will be provided for each guest.

Welcome champagne reception & dedicated bar Starter Machli Dum Pukht Panir Dum Pukht Sea bass fillet marinated in fresh curry leaved, fresh coriander, green chillies, lime coconut and steam cooked in

9 Welcome champagne reception & dedicated bar Starter Machli Dum Pukht Panir Dum Pukht Sea bass fillet marinated in fresh curry leaved, fresh coriander, green chillies, lime coconut and steam cooked in banana leaves. Served with green salad topped with taramind sauce. Main Dishes Nihari (not gluten free) Vegetable Nihari Lamb, garlic, ginger, yoghurt, onion, tomatoes, wheat flour and selected herbs and spices. A typical Lahori dish. Murgh Hyderabadi Vegetable hyderabadi A distinctly rich dish cooked with tangy spices, green coriander, fresh cream, yoghurt, tomatoes, garlic & ginger in bay leaf juices, cardamom & cloves. It is full of distinctive flavours. Shahi Murgh Tandoori Shahi Aloo Tandoori Chicken marinated in spiced yoghurt & cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, ginger & peppers. Served on a platter with Kashmiri sauce. menu Side Dish Aloo Gobhi New baby potatoes and fresh cauliflower and cooked with spring onions, tomatoes, fresh coriander, green chillis and selected herbs and spices. Dall Makhani Whole urid cooked with garlic, ginger, Punjabi sauce & makhan. Sundries Pilau Rice, Nan Mediterranean salad Desserts Hot Gajarela with Ice-cream Tea and coffee with mints For your information the vegetarian option is also shown. Please note however, dishes cannot be exchanged from the vegetarian menu and incorporated into the main menu and vice versa. These are the only two menu options available.

Celebrate Christmas with our New Years Eve Gala At the Midpoint Suite, Garforth, Leeds and Chapel Allerton Welcome in 2013 at our Gala Dinner And Dance.

The evening entertainment will consist of a DJ & Disco playing a fabulous mixture of hits for all ages to enjoy! More drinks will follow at midnight and followed by a fantastic firework display!

10 Celebrate Christmas with our New Years Eve Gala At the Midpoint Suite, Garforth, Leeds and Chapel Allerton Welcome in 2013 at our Gala Dinner And Dance. Add a hint of sparkle to your new years eve celebrations. Guests will be welcomed with a drinks reception, followed by a a sumptuous 5 course meal provided by the Aagrah Group. The evening entertainment will consist of a DJ & Disco playing a fabulous mixture of hits for all ages to enjoy! More drinks will follow at midnight and followed by a fantastic firework display! So come along with your family and friends and welcome in 2013 with Aagrah. Monday 31 December pm FOR 7.30pm Carriages at 2.00 am Dress BLACK TIE per person Grill & Carvery, Skipton A special New Years Eve Buffet will be available alongside a disco at the Shipley Grill & Carvery and Aagrah Skipton priced at per person. Skipton will also have the normal al La Carte menu and the Christmas banqueting menus available. Wakefield, Doncaster & Sheffield Aagrahs in Wakefield, Doncaster, and Sheffield will have a disco with the normal Al La Carte manu and the Christmas Banqueting Menu available. Please note: Aagrah Leeds, Garforth and Chapel Allerton will not be offering any other in house dining on New Years Eve, However takeaways can be ordered and must be collected by 7.00 pm. All other branches will open as usual.

Starters Fresh Fruit Chaat Tropical Fruits flavoured with light herbs and spices. Dhoal Machli Gushtaby Cod With lime, black pepper, salt, lime zest, saffron and smoked.

Malai Machli Malai Paneer Monk fish cooked with onions, garlic, ginger, tomatoes, crushed red chillies and Mumbai Masala. A very unique dish.

11 Starters Fresh Fruit Chaat Tropical Fruits flavoured with light herbs and spices. Dhoal Machli Gushtaby Cod With lime, black pepper, salt, lime zest, saffron and smoked. Served on a bed of salad with korma sauce. Main Meals Lal Mas Lai Sabzi Lamb cooked with fresh red chillies, yoghurt, onions and cardamoms with Rajistani spices. Malai Machli Malai Paneer Monk fish cooked with onions, garlic, ginger, tomatoes, crushed red chillies and Mumbai Masala. A very unique dish. Murgh Waziri Aloo Waziri Select breast of chicken cooked with garlic, ginger, yoghurt and fenugreek leaves. This dish is a traditional Punjabi dish. menu Side Dishes Bangan Bhujia Baby Aubergines cut into small round pieces cooked with onion, Garlic, ginger, green chillies,yoghurt and fresh mint. Aloo Palak New baby potatoes and spring leaf spinach cooked with onions, tomatoes, fresh coriander and select herbs and spices. Sundries Pilau Rice with vegetables Nan Salad Raita Dessert Kulfi with tropical fruits Coffee with kalakand For your information the vegetarian option is also shown. Please note however, dishes cannot be exchanged from the vegetarian menu and incorporated into the main menu and vice versa. These are the only two menu options available.

12 How To Book To make your booking or for further assistance, please telephone Aagrah Head Office between 9.00am & 4.30pm, Monday Saturday on Outside these hours please contact you r local Aagrah Restaurant on the number at the back of the brochure. Our reception team will take your details and contact you the following working day. A 5.00 deposit per person is required to confirm your booking on all Disco Party Nights & all party bookings for 6 & above. For bookings at Midpoint Suite, a deposit of per person is required which are non-refundable and non-transferable if numbers decrease on the day. Minimum of 24 hours notice required if party numbers decrease. Reservations & Deposits All reservations must be made by telephone or fax confirmation in writing followed by a deposit within 7 days; otherwise your reservation will be released. All deposits are non-transferable. The number of places reserved must match the number of deposits received. If you intend to settle your account in the restaurant, please inform us so that we can ensure that someone from the Christmas Booking Department is available to see you. The restaurant reserves the right to refuse bookings. The restaurants also reserves the right to cancel any booking and offer an alternative date to suit your diary. Your deposit will be deducted from your total bill when you dine at the restaurant. Individual Restaurant Co-ordinators All of the Aagrah Restaurants have a dedicated restaurant Co-ordinator who will be responsible for taking all the Christmas bookings. The names are as follows: Shipley: Tahir Pudsey/Midpoint: Arshad or Parvez Skipton: Ansar or Rahman Garforth Sajid or Wasim Doncaster: Asif Tadcaster: Wasim or Zafar Wakefield: Farooq or Wasim Denby Dale: Anjum Leeds: Naeem or Khalil Sheffield: Zahid or Shaffique Café Aagrah: Bhavin Chapel Allerton: Zahid or Naeem Booking responsibility At all times we will try our best to keep both the Customer and the Individual Restaurant Co-ordinator aware of any changes. In order to help us help you, we would strongly advise that you allocate the booking responsibilities to one dedicated person when organizing your party. This person should be responsible for: Booking the menu Payment of deposits Organising full payment Amendments & changes to your party booking Cancellation We regret should the party group booking be reduced in numbers the 5.00/ deposit per person will not be refundable or transferable (24 hrs min notice required) Special Diets Special dietary requirements i.e. vegetarian, allergies, ethnic etc, should be notified at the time of booking your table/party. Wine List Over the Christmas period there will be a large number of attendees at each restaurant. We strongly recommend that an initial amount of wine is pre-ordered and paid for in advance. We will ensure that your ordered wine is placed on your table(s) on arrival to ensure a prompt service. No beverages of any kind are to be brought into the restaurant(s) by the guest unless this is a gift or prize. Aagrah Group of Restaurants cannot be held responsible for damages or loss of another parties property, howsoever caused.

13 BOOKING FORM Please complete the form below and either fax to the Head Office on , post to: Christmas Bookings 2012, Aagrah Head Office, 4 Saltaire Road Shipley, BD18 3HN or scan and to info@aagrah.net or hand in at the Aagrah branch that you wish to book in to To book for the New Years Gala please select restaurant: Garforth Leeds Chapel Allerton Number of Guests: No of vegetarians Any other special requirements To book for the Disco Party Nights (We strongly recommend that you ring to enquire about availability for the Disco Party Nights prior to completing your booking form) Please select Restaurant & Date: Shipley Grill & Carvery Tadcaster Garforth Chapel Allerton Mon 3rd Dec Mon 10th Dec Mon 17th Dec Tues 4th Dec Tues 11th Dec Tues 18th Dec Wed 5th Dec Wed 12th Dec Wed 19th Dec Pudsey Midpoint only Wed 5th Dec Wed 12th Dec Wed 19th Dec Thurs 6th Dec Thurs 13thDec Thurs 20th Dec Fri 7th Dec Fri 14th Dec Fri 21st Dec Sat 8th Dec Sat 15th Dec Sat 22nd Dec Skipton Fri 7th Dec Fri 14th Dec Fri 20th Dec Sat 8th Dec Sat 15th Dec Sat 22nd Dec No of Guests Time No of Vegetarians Any other special dietary requirements THIS SECTION MUST BE COMPLETED FOR ALL BOOKINGS Name Company name (if applicable) Address Postcode Tel(Home) Tel(Work) Tel(Mobile) Payment Credit Card Details (please note cardholders address MUST be the same as above) Please charge my: Masercard Visa Switch Amex Amount to be Charged Card number Start Date (if applicable): Expiry Date Issue number (Switch Only) CVV Number If the credit/debit details supplied above do not match the addresss, then we reserve the rightr to add on an additional 1.50 to the total for transaction fees incurred to us by our bank. Please ensure that all details are clearly legible. Cheque Payments Enclosed is a cheque for the amount Please make the cheque payable to Aagrah Restaurants and write your name, the Aagrah branch and the date that you would like to book on the reverse of the cheque. Signed Date

14 A new line-up

15 NEW Aagrah tarka cooking sauces in five deliciously authentic flavours

16 Restaurants are located: Shipley T: Saltaire Road, Shipley, BD18 3HN Lunch Time: 12.00noon pm (Mon-Fri) Mon - Thurs: 5.30pm pm Fri & Sat: 5.30pm - 12 midnight 5.30pm pm Pudsey T: Aagrah Building, Thornbury, Bradford BD3 7AY Lunch Time: 12 noon pm (Wed-Fri) Mon - Thurs: 6.00pm pm Fri & Sat: 5.30pm pm 12.30pm pm Skipton T: Devonshire Place, Keighley Road, Skipton, BD23 2LP Mon - Sat: pm 4.30pm pm Garforth T: Aberford Road, Garforth, LS25 2HF Mon - Sat: pm 4.30pm pm Sheffield T: Unit 1 Leopold Square, Leopold Street, Sheffield, S1 2JG Mon - Thur: 5.30pm pm Fri & Sat: 5.30pm - 12 Midnight Sun: 4.30pm pm Doncaster T: Great North Road, Woodlands, Doncaster, DN6 7RA Mon - Thurs: 6.00pm pm Fri & Sat: 6.00pm - 12 midnight 4.30pm pm Tadcaster T: York Road, Tadcaster, Nr York, LS24 8EG Mon - Thurs: 6.00pm pm Fri & Sat: 5.30pm pm 5.30pm pm Wakefield T: , Barnsley Road Sandal, Wakefield, WF1 5NX Mon - Thurs: 6.00pm pm Fri & Sat: 5.30pm pm 5.30pm pm Denby Dale T: Wakefield Road, Denby Dale, Huddersfield HD8 8SU Mon - Sat: pm 4.30pm pm Leeds City T: St Peter s Square, Quarry Hill, Leeds, LS9 8AH Mon - Sat: 5.30pm - 12 midnight 5.30pm pm Café Aagrah: T: the boulevard, Clarence Dock, Leeds LS10 1PZ Lunch Time: Thurs & Fri: 12:00pm to 2:30pm Mon to Sat: 4:30pm - 11pm 4:30pm -10pm Chapel Allerton T: Harrogate Rd, Chapel Allerton, Leeds, LS7 3PD Mon -Sat: 5:30pm-11:30pm Sun: 4:30pm - 10:30pm Last orders for all branches are at closing time Designed & Printed by PrintPlusUK ( /11)

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