Menu Items Lists Aligor Restaurant -

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Jonas Caldwell
5 years ago
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1 TADOORI SPECIALITIES KIG PRAW MASALA Marinated tandoori king prawn, cooked in a special masala sauce SHASHLIC Chicken or lamb barbecued on skewer with capsicum, onions and tomatoes and served with salad MASALAS Chicken or lamb cooked in a special masala sauce S Cooked in clay oven, having been marinated in our special sauces and served with salad. TADOORI CHICKE On the bone, served with salad CHICKE- 7.1 LAMB CHICKE- 5.6 LAMB PRAW MASALA Prawns cooked in a special masala sauce KIG PRAW SHASHLIC King prawn marinated in yoghurt & spices cooked in the tandoori with onions, tomatoes & peppers JHIGA KEBAB King prawns marinated in our special sauce,cooked in the clay oven served with salad ALIGOR MIXED GRILL Tandoori chicken, chicken tikka, lamb tikka, sheek kebab served with salad and nan bread BEGAL SPECIALTIES CHICKE REZALA Tender barbecued chicken, cooked with green chilies, capsicum and tomatoes in a thick yogurt sauce SHATKORA cooked with famous Bangladeshi citrus, with a fine blend of herbs and spices. BEGAL AGA SPECIAL highly flavoured dish cooked with our chef's own recipe. ALIGOR MULTAI Highly flavoured barbecue chicken, cooked with garlic, coriander and fresh spices CHICKE- 7.1 LAMB CHICKE AD MUSHROOM RIZOTI Chicken cooked with fresh spices and garnished with mushrooms page 1 / 12

2 CHIGREE KHODU King prawn and Bangladeshi vegetable (khodu) cooked in garlic, ginger and fresh herbs and spices TADOORI DUCK BHUA Highly flavoured marinated duck, cooked in well spiced thick sauce KOFTA SPECIAL Spicy mince balls cooked in aromatic sauce VEGETABLE SIDE DISHES TARKA DALL lentils with fresh garlic VEGETABLE CURRY mix of vegetable MIXED VEGETABLE BHAJI DRY MIX VEGETABLE MUSHROOM BHAJI LIGHTLY SPICED BRIJAL BHAJI fresh aubergine BHIDI BHAJI fresh okra GOBI JEERA BHAJI fresh cauliflower BOMBAY ALOO POTATOES SAG BHAJI spinach CHAA MASALA chick peas cooked with herbs & spices ALOO GOBI potato & cauliflower SAG ALOO spinach & potatos SAG PAIR spinach & cheese cooked with chefs own made cheese MOTOR PAIR chick peas cooked with chefs own cheese page 2 / 12

3 VEGETABLE SAMBER hot with lentils RICE DISHES PEAS RICE. KEEMA RICE Spcied mince cooked in rice PLAI RICE PILAU RICE EGG FRIED RICE Egg cooked with rice and spices SPECIAL RICE Cooked with egg,peas and onions MUSHROOM RICE Choped mushroom in rices cooked with spcies VEGETABLE RICE Mixed vegetable in rices with herbs & spices GARLIC RICE Fresh garlic cooked with rice OIO RICE Thinly choped onion cooked with rice & spices SAG RICE Spinach with rice and spices TRADITIOAL DISHES MADRAS FAIRLY HOT CURRYS Medium hot PRAW- 5.1 KIG- 7.2 PRAW page 3 / 12

4 PRAW- 5.1 KIG- 7.2 PRAW VIDALOO VERY HOT KORMA Mild dishes with almond,coconut and fresh cream. MALAYA Medium dishes cooked with pineapple DASAK SWEET,SOUR AD HOT COOKED WITH LETILS PATIA SWEET,SOUR AD HOT I A BHUA STYLE SSAUCE PRAW- 5.1 KIG- 7.2 PRAW PRAW- 5.1 KIG- 7.2 PRAW PRAW- 5.1 KIG- 7.2 PRAW CHICKE- 7.1 LAMB- 7.1 CHICKE- 8.1 LAMB- 8.1 PRAW- 7.6 KIG- 9.6 PRAW CHICKE- 7.1 LAMB- 7.1 CHICKE- 8.1 page 4 / 12

5 LAMB- 8.1 PRAW- 7.6 KIG- 9.6 PRAW JALFREZI HOT SPICEY DISHS COOKED WITH FRESH GREE CHILLIS,TOMATOES,FEUGREEK LEAVES AD CORIADER ROGA Medium dishes cooked with glazed tomatoes,garlic and spices PALAK Spinach with freshly ground spices BHUA Medium well spiced with thick sauce DOPIAZA Meduim spiced with onions and capsicum 5 5 PRAW- 7.5 KIG- 8.6 PRAW PRAW- 5.1 KIG- 7.2 PRAW PRAW- 5.1 KIG- 7.2 PRAW PRAW- 5.1 KIG- 7.2 PRAW page 5 / 12

6 PRAW- 5.1 KIG- 7.2 PRAW BREADS CHOICES OF AS All nan bread are freshly baked in the clay oven PLAI A GARLIC- 2.1 A CHEESE- 2.1 A SEASO- 2.1 MI A KEEMA- 2.1 A (Mince meat) PESHW- 2.1 ARI A (Sweet,fr uity&nuts KULCHA- 2.1 A (Stuffed with vege table) TADO- 2.1 ORI ROTI ( Baked with unbl eached flour) PLAI POROTA STUFF- 2.1 POROTA KEEMA GARLIC- CHILLI- A KEEMA- 2.3 POROTA CHAPAT- 1.2 HI PAPADO- 60 M (PLAI OR SPICE) MAGO- 50 page 6 / 12

7 CHUTE Y CHIPS- 1.6 RAITA (- 1.1 Mix,onio n,plain yought ) STARTERS KEBABS Minced lamb pungently spiced with herbs and marinated. SAMOSA Lightly spiced mince or vegetable stuffed in pastry and deep fried. SHEEK KEBAB SHAMEE KEBAB MEAT S- 2.4 AMOSA VEGETA- 2.4 BLE SA MOSA S Chicken or lamb having been marinated in our speical sauce and cooked in clay oven. CHICKE LAMB BEGAL AGA Lightly spiced mince meat,peas stuffed in capsicum MURGH JEERA PAKORA Barbecued chicken,deep fried with bread crumb ALIGOR SPECIAL PLATTER-FOR 2 Verities of mix starters PRAW COCKTAIL Prawns on a salad garnished with cocktail sauce. OIO BHAJI Served with salad TADOORI CHICKE Barbecued chicken on the bone TADOORI KIG PRAW King prawn marinated in a special tandoori sauce KHODUM PHOOL Mushrooms stuffed with keema MIXED STARTER Sheek kebab,chicken & lamb tikka. KIG PRAW BUTTERFLY King prawn deep fried with spices and bread crumb page 7 / 12

8 CHICKE CHATT Chopped chicken cooked in a light sauce with chat masala and spices ALOO CHATT potato cooked in light sauce with chatt herbs & spices PRAW PUREE Lightly spiced prawns served on crispy bread KIG PRAW PUREE Likely spiced king prawn served on crispy bread GARLIC MUSHROOMS Chopped mushrooms cooked with fresh garlic and herbs CHICKE TAIMURI Spiced chicken nuggets RASHMI KEBAB Finely minced lamb garnished with rich spices, served covered with an omelette RAGEELA KEBAB An authentic Rangeela kebab garnished with a special sauce BEGAL FISH CAKE Minced fish mixed with fresh onions, chillies, green pepper and herbs MURGH CHAT PURI Small piece of chicken, spiced with sweet & sour served on thin bred CHICKE MILLEIUM Pieces of chopped chicken cooked with mixed herbs and spices and garnished with garlic sauce CHICKE MILLEIUM Pieces of chopped chicken cooked with mixed herbs and spices and garnished with garlic sauce MURGHE PUTHLI Roasted pepper filled with barbecue small pieces of chicken cooked in light massala sauce CHICKE PAPSILA Crispy chicken wings soaked overnight in yoghurt, ginger, garlic,chillies and corn flour WRAP Thin bread filled with diced chicken, fresh salad and Aligor special sauce TADOORI FISH Fillet of fish, marinated in a special tandoori sauce, barbequed in a clay oven ALIGOR SPECIALS ROSHII Chicken or lamb spiced in a variety of herbs and spices, garnished with hot sauteed tomato. CHICKE page 8 / 12

9 LAMB PASADAS Diced, deboned tender pieces of chicken or lamb cooked with fresh cream and cashew nuts MAKHEE Barbecued chicken or lamb cooked with fresh cream and almonds in our special sauce KORAIS Cooked with green peppers, tomatoes and onions, served in a sizzling dish with herbs GARLIC Cooked in fresh chopped garlic sauce OORJAHAI Tikka marinated in authentic spices & garnished with roast onions, capsicum and tomatoes BUTTER DISH Cooked in a mild butter flavored sauce ZALEH ZULEH Hot and fiery dish cooked with (AGA) pickle with a combination of tomatoes and onions MURGH MASALA Pieces of chicken mixed with highly flavoured mince meat CHICKE- 7.2 LAMB- 7.2 CHICKE LAMB CHICKE LAMB KIG PRAW MAKHEE Tandoori king prawn cooked with fresh cream & cashew nuts, in our own rich sauce ALIGOR MEGA MIX Chicken, lamb and king prawn cooked in highly flavored herbs and spices served in a sizzling dish page 9 / 12

10 KEEMA DELIGHT Highly flavored mince cooked with peas, spices and herbs ZALEH ZULEH (king prawn) Hot and fiery dish, is cooked with (AGA) pickle with a combination of tomatoes and onions EXOTIC BALTI SPECIALS BALTI The dishes are prepared with our chefs own special recipe and served with nan. BALTI CHILLI MASALA Fairly hot,cooked with fresh chillis, corrinder, garlic and spices. BALTI DOPIAZA SPECIAL cook with medium spicy sauce in fried onions,green pepper,tomatoes & herbs BALTI SHASHLIK Marinated tikka cooked with char-grilled peppers,tomatoes and onions in a balti sauce MIXED VEGETABLE BALTI Freshly chopped vegetable cooked with... BALTI CHATT MASALA Spring chicken cooked in tandoori sauce with ground herbs and spices CHICKE- 8.6 LAMB- 8.6 CHICKE- 8.1 LAMB- 8.1 CHICKE- 8.5 LAMB- 8.5 CHICKE- 8.5 LAMB ALIGOR SPECIAL BALTI MIX chicken,lamb and mushroom cooked in a authentic herbs and balti sauce BALTI SHOBJI BAHAR Medium spiced,fresh mix vegetable cooked in herbs and balti spices BALTI JIGA SPECIAL Marinated tandoori king prawns in our chefs sauce EGLISH DISHES S Cooked in clay oven, having been marinated in our special sauces and served with salad. CHICKE- 5.6 LAMB- 5.6 page 10 / 12

11 CHICKE OMELETTE & CHIPS Chopped chicken mixed with egg and stir fryed MUSHROOM OMELETTE & CHIPS finely cut mushroom mixed with egg and stir fried, served with peas and tomato CHICKE & CHIPS Fried cube of chicken served with chips SCAMPI & CHIPS BIRIAIS DISHES CHOICES OF BIRIAIS Basmati rice & mild spices,garnished with sliced cucumber,tomato and served with vegatable curry CHICKE- 8.4 LAMB- 8.4 KIG- 8.6 PRAW PRAW ALIGOR- 8.7 SPECIAL TADO- 8.6 ORI CHI CKE VEGETA- 6.2 BLE SAMADER SPECIALS BEGAL FISH (off the bone) Highly flavored Bangldeshi fish cooked with garlic,tomato and chefs special medium spices MASSLEY MOSSLA (off the bone) A slice of fillet fish in a grounded herbs & spices garnish with a special sauce MASSLEY BIRA (off the bone) sweet water fish grilled with lightly spice & herbs garnished in fried onions,capsicums and tomato SHATKORA MASS Bengal fish cooked in famous Bangladeshi citrus fruit with fine blend of spices and herbs TROUT LASOOI Whole trout marinated in yogurt, aromatic herbs and spices cooked in clay oven CHADRAMUKI Whole Chanda from bangal ocean pan fried and cooked in a blend of aromatic spices page 11 / 12

12 Powered by TCPDF ( HARA MACHLI MASALA Pans fried salmon cooked with special masal sauce and Bengali spices from region of Sylhet BALTI MASSLEY DELIGHT Cube of fish cooked in a highly flavoured chef's special sauce made from balti masala herbs VEGETABLE MAI DISHES KORAI VEGETABLE Mix vegetable cooked with onion,green papper and spices VEGETABLE JALFREZI Hot Spice dish cooked with fresh green chillis and herbs VEGETABLE MASALA cooked in a mild spicial masala VEGETABLE CURRY Vegetable cooked in a curry sauce VEGETABLE KORMA Mild dishes with almond,coconut and fresh cream. VEGETABLE DASAK Sweet,sour and hot cooked with lentils, served with rice page 12 / 12

Dhaka. 5.00pm - 11pm. 119 priory STREET, Minimum Card Payment 10

Dhaka. 5.00pm - 11pm. 119 priory STREET, Minimum Card Payment 10 Take Away Menu Dhaka Exceptional Authentic Indian and Bangladeshi Cuisine at affordable prices OPEN EVERYDAY 5.00pm - 11pm (OPEN Bank Holidays) Delivery service available 01267 243888 01267 230732 join