DINNER MENU. 75 BeAch street QUEENSTOWN
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1 DINNER MENU 75 BeAch street QUEENSTOWN,
2 DINNER The Taj Mahal is an ivory-white marble monument on the south bank of the Yamuna river in the Indian city of Agra. The grand structure is a tomb, built in the 17th century by the Mughal Emperor, Shah Jahan in memory of his wife, Mumtaz Mahal. Although technological progress in the 21st century has enabled people to construct amazing buildings, it does not mean that in the past people could raise less impressive structures. And Taj Mahal is one such great examples of Infrastructural engineering, leading its way in the Seven Wonders of the World. Keeping the tradition & class alive which the Taj Mahal has offered to world, we at The Taj believe everyone deserves to eat the best food that s why we endeavour to bring top culinary standards in all our dishes. Our culinary craftsmanship comes from top-notch professional Chefs from different parts of India, who have enormous experience with Indian Cuisine of all kinds. The Taj prides itself on its food top quality food using fresh and local ingredients combined with an array of flavoursome Indian spices cooked by our team of exemplary Chefs. We re constantly combining new and traditional ingredients with great flavours. The Taj wine selection includes some of the finest wines New Zealand has to offer, combined with a few top global wines, selected for our patrons after extensive research and expert opinions. We hope you have an unmatched Culinary Journey at The Taj. We aim to deliver exceptional hospitality and hope that you enjoy and remember your time here. We hope to serve you again and again in the future! Your management. We use Gluten, Nuts, Eggs, Dairy in our food preparation. If you have any food allergies, please speak to our staff about your dietary requirements. Good food takes time, if you are in a hurry please let our friendly staff know. Children of all ages are welcome at all times. In case the children are noisy, in the interests of fellow diners we will have to request the family to leave at the earliest time. Dishes are subject to availability. Bill can maximum be split in 2 Parts. We accept Cash, EFTPOS, AMEX, Visa, Mastercard 15% surcharge is applicable on any Public Holiday.
3 STARTERS Poppadums Platter (Poppadums, 3 Chutneys) Masala Poppadums (Poppadums, Onion, Tomato, Coriander) Dahi Poori (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys) Aloo Patori (Potatoes Croquettes, Cheese, Peas) Dahi Ke Kebab (Spiced hung yogurt Dumplings, Mango Chutney) Chukander Ki Tikki (Beetroot Cutlets, Cheese, Nuts) Bharwan Mirch (Panco Coated Stuffed Peppers, Cheese, Chickpea Flour Noodles - Golden Fried) Tandoori Bharwan Khumbh (Tandoor-grilled Stuffed Mushrooms, Peppers, Onions, Cheese) Paneer Tikka (Tandoor-grilled Cottage Cheese, Capsicum, Onions) Malai Broccoli (Tandoor-grilled Broccoli, Cream Cheese, Corn) Corn Bhel (Savoury Puffed Rice, Corn) Continued...
4 Chicken Khurchan Phulka Taco (Indian flavoured Chicken, Homemade Chapati) Kolkata Kekra Jhalmuri (Kolkata Style Savoury Puffed Rice, Crab) Murg Tiranga (Tandoor-grilled Chicken, 3 Flavours) Tandoori Bhatti Murg (Tandoori Chicken, Chef s secret recipe, House Speciality) Do Tarah Ka Lamb (Duo of Lamb - Galouti & Gilafi) Akhroti Lamb Chops (Tandoor-grilled Lamb Chops, Walnut Crusted) Karara Kekda (Crispy Soft Shell Crab, Dried Coconut, Curry Leaves, Nuts) Tawa Salmon (Pan-Seared Salmon, Indian Spices, Kachumber) Sarson Mahi Tikka (Tandoor-grilled Fish, Mustard, Spices) Pan-seared Scallops (Scallops, Smoked pepper chutney, Asparagus) Achari Jhinga (Tandoor-grilled Prawns, Pickled Spices) Samudri Khazana (Crab, Fish, Prawns, Scallops) Hiran Ki Boti (Tandoor-grilled Venison, Spices)
5 MAINS Murg Teen Mirch Ka (Chicken, Pickled Masala Curry, 3 Bell Peppers) Nilgiri Murg (Tandoor-grilled Chicken, Mint-Coriander Curry, House Specialty) Murg Zaffrani (Tandoor-grilled Chicken, Saffron infused Cashew Curry) Murg Chettinad (Chicken, Spicy South Indian Style Curry) Murg Tikka Makhanwaala (Tandoor cooked chicken, Rich Tomato Curry) Awadhi Lamb Shank (Slow cooked Lamb Shank, Brown onion-cashew-yogurt Curry, Awadhi Spices) Lamb Shabnami Kofta (Minced Lamb Dumplings, Fennel infused Cashew Curry) Chukandri Gosht (Lamb, Beetroot Curry, Fragrant Spices) Ambala Cantt. Lamb Curry (Rich Tomato-Onion Curry, Popular Dish from Ambala Cantonment) Patiyala Shahi Gosht (Simmered Lamb, Onion-Tomato Mild spiced, Wrapped in Egg Crepe) Venison Rogan Josh (Aromatic Venison Kashmiri Style Curry, Classic with a Twist) Nilgiri Jhinga (Tandoor-grilled Prawns, Mint-Coriander Curry, House Speciality) Malabari Jhinga (Prawn, Coconut, Aromatic Spices, Kerala Style Prawn Curry) Salmon Moilee (Pan-seared Salmon, Coconut Cream, Curry Leaves) Maacher Jhol (Mustard flavored traditional Bengali Fish Curry) Crab Kofta Masala (Crab Dumplings, Garam Masala infused Tomato-Onion Curry) Scallop Pepper Garlic Curry (Pan-seared Scallops, Black Pepper, Garlic, Creamy Curry) Railway Egg Curry (Organic Eggs, Tomato Onion Curry) Continued...
6 Aloo Palak Gujia (Potato-Tempered Spinach filled Patties, Fragrant fennel Tomato Cashew Curry) Kofta Shaam Savera (Cheese & Nuts Stuffed Spinach Dumplings, Lababdar Curry) Subz Diwani Handi (Fresh Seasonal Vegetable, Spinach, Creamy Curry) Paneer Pasanda (Stuffed Paneer Triangles, Mint-Cashew-Onion Curry) Paneer Teen Mirch Ka (Paneer, Pickled Masala Curry, 3 Bell Peppers) Palak Paneer (Paneer, Rich Creamy Spinach Curry) Bharwan Mirch Masala (Stuffed Vine Peppers, Garam Masala Infused Tomato-Onion Curry) Bharwan Mushroom (Stuffed Mushroom, Pickled Spicy Curry) Classic Veg Curries Bhindi Do Pyazza (Okra, Tomato, Onion) Dal Taj (Slow cooked Black Lentils, House Speciality) Yellow Dal Tadka (Tempered Yellow Lentils) Pindi Chole (Classic Chickpeas Curry) Jeera Aloo Anaardana (Cumin Tempered Potatoes, Pomegranate)
7 RICE Masala Rice 6.00 Jeera Peas Pilao 8.00 Pilao Rice 6.00 Lemon Rice 6.00 Steamed Basmati Rice 5.00 Chicken / Lamb / Prawn / Veg Biryani (served with Raita) INDIAN BREADS Chicken Tikka Cheese Kulcha 7.00 (Tandoor baked Leavened Bread, Cheese & Chicken Tikka Stuffed) Minced Lamb Kulcha 7.00 (Tandoor baked Leavened Bread, Minced Lamb Stuffed) Amritsari Kulcha 7.00 (Tandoor baked Leavened Bread, Potato-Onion Stuffed) Kashmiri Naan 7.00 (Tandoor baked Leavened Bread, Coconut, Nuts) Chilli Cheese Garlic Naan 7.00 (Tandoor baked Leavened Bread, Chilli-Cheese-Garlic Stuffed) Olive & Cheese Naan 7.00 (Tandoor baked Leavened Bread, Olive-Cheese Stuffed) Blue Cheese Naan 7.00 (Tandoor baked Leavened Bread, Blue Cheese Stuffed) Jalapeno & Cheese Naan 7.00 (Tandoor baked Leavened Bread, Jalapeno-Cheese Stuffed) Warqi Badami Parantha 6.00 (Tandoor baked Leavened Bread, Flaky Almond Crushed Sweet Naan Bread) Malabari Paratha 5.00 (Flat-top cooked Bread, Multi Layered Flaky Bread) Lachha Pudina Parantha 6.00 (Tandoor baked Wholemeal Bread, Multi Layered Bread, Mint Flavoured) Lachha Naan / Garlic Naan 5.00 Traditional Breads Tandoori Roti / Naan 4.00
8 SALADS Green Garden Salad Chicken Tikka Salad Prawn Salad Kachumber Salad Chutneys & Raitas Mint Chutney 5.00 Roasted Pineapple Chutney 5.00 Plum Chutney 5.00 Mango Chutney 5.00 Tamarind Chutney 5.00 Burani Raita 5.00 Boondi Raita 5.00 Masala Raita 5.00 Roasted Pineapple Raita 5.00 CONDIMENTS Punjabi Pyaaz 5.00 Chopped Green Chillies 3.00 Mixed Pickle 4.00 Chilli Pickle 4.00 Poppadum 3.00
9 DESSERTS Shahi Tukra (Ghee Roast Bread, Indian Sweetened Milk) Kulfi with Gajar Ka Halwa (Indian Ice-Cream, Carrot Confection) Trio of Kulfi (Three flavours, Indian Ice-cream) Taj Ki Nazakat (Gulab Jamun, Indian Sweetened Milk, Mango Lassi Shot)
10 Degustation Menu $65.00 (per person) Only available for groups with a minimum of 4 people. To be ordered for the whole table. Chicken Khurchan Phulka Taco (Indian flavoured Chicken, Homemade Chapati) Aloo Tikki Chaat (Potato Cutlets, Yogurt, Chutneys, Spices) Gilafi Lamb (Miced Lamb Seekh Kebab) Dahi Ke Kebab (Spiced hung yogurt Dumplings, Mango Chutney) Nilgiri Murg (Tandoor-grilled Chicken, Mint-Coriander Curry, House Speciality) Paneer Pasanda (Stuffed Paneer Triangles, Mint-Cashew-Onion Curry) Shahi Tukra (Ghee Roast Bread, Indian Sweetened Milk) Kulfi with Gajar Ka Halwa (Indian Ice-Cream, Carrot Confection) *Served with Choice of Bread, Dal Taj, Poppadum.
11 THE TAJ TASTING MENU $85.00 (per person) Only available for groups with a minimum of 4 people. To be ordered for the whole table. Kolkata Kekra Jhalmuri (Kolkata Style Savoury Puffed Rice, Crab) Aloo Patori (Potatoes Croquettes, Cheese, Peas) Kesari Murg (Tandoor-grilled Chicken, Cream Cheese, Saffron) Chakunder Ki Tikki (Beetroot Cutlets, Cheese, Nuts) Akhroti Lamb Chops (Tandoor-grilled Lamb Chops, Walnut Crusted) Paneer Tikka (Tandoor-grilled Cottage Cheese, Capsicum, Onions) Salmon Moilee (Pan-seared Salmon, Coconut Cream, Curry Leaves, Curd Rice) Aloo Palak Gujia (Potato-Tempered Spinach filled Patties, Fragrant fennel Tomato Cashew Curry) Kulfi with Gajar Ka Halwa (Indian Ice-Cream, Carrot Confection) Taj Ki Nazakat (Gulab Jamun, Indian Sweetened Milk, Mango Lassi Shot) *Served with Choice of Bread, Dal Taj, Kachumber Salad, Poppadum.
Entree. Samosa (2 pcs) Chatpati Aloo Tikki (2 Pcs) Onion Bhaji. Hara Bhara Kebob (6 Pcs) Polak Patta Chaat. Tandoori Paneer Tikka (4 Pcs) Seekh Kebab
Entree Samosa (2 pcs) flaky pastry stuffed with lightly spiced peas and potatoes $7.50 Chatpati Aloo Tikki (2 Pcs) Fried potato patties topped with various accompaniments $7.50 Onion Bhaji Sliced onion
Aed (Per person) Starters. Tawa Kanagoora (S) Pan fried scallops, cumin, coriander and curry leaves
The Mughal Empire was an Indian imperial power that ruled a large portion of the Indian subcontinent. It began in 1526 and by the late 17th and early 18th centuries they invaded and ruled most of India.
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Dinner Menu. Vegan Dessert Please ask your server about today's special vegan dessert.
Dinner Menu VEGAN MENU Vegan Dessert Please ask your server about today's special vegan dessert. Vegan Brown Rice Long grain brown basamati rice cooked in full flavors, garnish with fresh mint. Vegan Aloo
Bhuni Kairi Ka Panna Charcoal roasted green mango juice, seasoned and infused with flavours of jaggery and cumin `375
Bhuni Kairi Ka Panna Charcoal roasted green mango juice, seasoned and infused with flavours of jaggery and cumin Sherbet-e-Dvar Refreshing Azerbaijani sherbet with the goodness of saffron, honey, cardamom
MAIN MENU SHORBAS. Murgh Shorba $4.95. Tamatar Dhaniya Shorba $4.95 STARTERS VEGETARIAN
MAIN MENU SHORBAS Murgh Shorba $4.95 Tamatar Dhaniya Shorba $4.95 STARTERS VEGETARIAN Chutney Nadroo $9.95 Lotus stem tossed mango mayo chutney, fennel and onion seeds Bhuta Makaii $7.95 Crispy corn kernels
à la carte C E N L T R A
à la carte BOMBAY C E N L T R A Station timetable Arrivals and Departures Monday Closed Tuesday Friday: 12:00 00:00 Saturday Sunday: 11:00 00:00 Evening Kitchen opening times: Tuesday Saturday 18:00 22:30
6119 Odana Road Madison, WI Phone:
6119 Odana Road Madison, WI 53719 Phone: 608-274-1788 Tempting Appetizers 1. VEGETABLE POKORAS: Assorted vegetables deeped in chick pea s batter and deep fried...$2.95 2. ALLO TIKKI: Boiled potatoes and
164 Franklin Turnpike, Mahwah NJ t: w: sapphiremahwah.com e:
164 Franklin Turnpike, Mahwah NJ 07430 t: 201.252.2789 w: sapphiremahwah.com e: sapphiredining@gmail.com Business Hours Lunch Monday - Friday 11:30am - 3:00pm Saturday & Sunday 11:30am - 3:30pm Dinner
MEAT STARTERS VEGETARIAN STARTERS
MEAT STARTERS QTY A1 Chicken 65 6pcs $6.90 Crispy chicken fritters in Indian herb and spices A2 Kurkure Murgh $6.90 Marinated chicken pieces in freshly ground spices A3 Machli Amritsari 2pcs $6.60 Punjabi
Seekh Kebab 6.95 Mince Lamb Kebab Combined With Red Chilli And Coriander.
Plain Pappdum (G) 70p Spicy Pappdums (G) 70p Chutney Tray (25p Each) (D) 1 STARTERS TANDOOR SELECTION Tandoori Lamb Chop (D) 6.95 Succulent Lamb Chop Marinated Overnight In Exotic Spice Roasted And Finished
All dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns.
All dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns. Information: MAIN COURSE: - Please note that all our dishes are available mild, medium,
WANNEROO (Dining Restaurant & Takeaway) 12/955 Wanneroo Rd, Wanneroo 6065 Ph: (08) AUTHENTIC CURRIES MADE FRESH FROM SCRATCH
AUTHENTIC CURRIES MADE FRESH FROM SCRATCH WANNEROO (Dining Restaurant & Takeaway) 12/955 Wanneroo Rd, Wanneroo 6065 Ph: (08) 9306 4422 Sun - Thurs 11am - 2.30pm (lunch) / 4.30pm - 9.30pm (dinner) Fri -
Ambadi Kebab and Grill
Ambadi Kebab and Grill Real Indian food Dine in +take out Catering + delivery. ORDER ONLINE @.AMBADI.USA.COM 141 east post road White plains, ny 10601 p.914-686-2014 & 914-686-1746. Fax=914-831-5420 LUNCH
North & South Indian Cuisine
North & South Indian Cuisine Lunch Buffet: 11:00 AM 3:00 PM Dinner: 4:30 PM 10:00 PM Delivery: 11:00 AM 2:00 PM 5:00 PM 9:30 PM Open 7 Days a Week 316 E. 4 th St. Bloomington, IN 47408 (812) 333 1399 http://www.tasteofindiabtown.com
Starters. Dahi Puri Chaat (V) 55 Wheat puffs, masala chickpeas, spiced tangy yoghurt, fresh pomegranate kernels
Naya at Jumeirah Beach Hotel offers the best of North Indian cuisine. Under the guidance of Head Chef Pravish Shetty, who hails from Mumbai, India, Naya brings you a blend of classic and contemporary dishes
Mulligatawny Soup 3.99 r Mediterranean Salad 4.99 Beetroot Salad 4.99 Mandarin Salad 4.99 i Garden Salad 4.99 t Gol Gappe/Pani Puri (6pcs) 4.
Appetizers Mulligatawny Soup 3.99 A south Indian delicacy-lentil soup endowed with coconut, subtly spices. Mediterranean Salad 4.99 Kalamata olives, feta cheese, cucumbers, red onions, ripe red grape tomatoes
Onion Bhaji (V) 3.95 Sliced onions mixed with light spices and gram flour then deep fried.
Á la Carte Menu Having worked in many of India s leading 5 star hotels, our talented chefs have created an exciting menu using locally sourced ingredients where possible. The dishes reflect the traditional
Appetizers. (All appetizers are served with chutneys) VEGETABLE PAKORA
Appetizers (All appetizers are served with chutneys) VEGETABLE PAKORA $3.50 Fresh Vegetables dipped in a delicately spiced chick peas batter & fried to golden perfection VEGETABLE SAMOSA (Two Pcs) $3.50
Appetizers Vegetarian
Appetizers Vegetarian & The Orchid RESTAURANT MENU Malaimosa 3.50 Goat Cheese, red onion and smoked cashew nuts wrapped in a homemade pastry. Indian Style Onion Bhaji 2.25 Batter fried dumplings with shredded
Appetizers. Appetizers 1 FISH PAKORA. Soup MIXED VEGETABLE PLATTER VEGGIE PAKORA, CHEESE PAKORA, SAMOSA, AND ALOO TIKKI
Vegetarian Appetizers 1 7 8 9 MIXED VEGETABLE PLATTER VEGGIE PAKORA, CHEESE PAKORA, SAMOSA, AND ALOO TIKKI SAMOSA PATTIES STUFFED WITH POTATOES, GREEN PEAS, AND SPICES PANEER TIKKA DRY CHUNK OF HOME MADE
Saffronf. ly Indian. Food Menu
Saffronf ly Indian Food Menu Soup 01 Saffron Jalpari A Mouth-watering Saffron Special Soup Made With Fresh Prawns, Spinach And Garlic. 6.75 02 Palak Soup A Refreshingly Delicious Soup Made With Fresh
PREMIUM NON-VEGETARIAN MENU
PREMIUM NON-VEGETARIAN MENU NON VEGETARIAN SNACKS Sarson Mahi Tikka Fish Lasooni Tikka Fish Ajwaini Tikka Fish Methi Tikka Fish Amritsari Fish Ajwaini Fry Fish Orly Fish Finger with Tartar Sauce Murgh
- r - v - n Wine and Beer White Red Beer Hot and Cold Drinks Lassi Mango Shake - v Rooh Afza Masala Tea / Chai Green Delight - v Tropical Twist
Mild 1-4 Medium 5-7 Spicy 8-10 Extremely Hot 10 + except where noted, all items are gluten-free + spicier on request - r dairy-free on request - v vegan - n made with tree nuts Wine and Beer White Sauvignon
215 Flinders Street, Townsville, QLD 4810 Ph: (07)
DINE-IN MENU ENTREE Onion Bhaji (4 in a serve) Sliced onion coated in spicy chickpea flour batter and fried gently $6.00 Vegetarian Samosa (2 in a serve) Homemade pastry filled with potatoes and peas $6.00
VEGETARIAN & VEGAN CUISINE. Eat in Menu. Your Host: Aman Singh. o gg o eat o orries!
VEGETARIAN & VEGAN CUISINE Eat in Menu Your Host: Aman Singh o gg o eat o orries! VegeDelight Banquets Silver Banquet $19.90 pp (Min 4 persons ) Entree Manchurian Bread/Rice Unlimited Plain Rice Plain
Shuruaat Entrees. Vegetable Samosa (2 piece) Meat Samosa (2 piece) Pakora. Baigan Pakora. Onion Bhaji. Paneer Pakora. Chicken Pakora.
Shuruaat Entrees Vegetable Samosa (2 piece) Pastry pocket filled with delicately spiced vegetables $3.90 Meat Samosa (2 piece) Light pastry pocket filled with a spicy minced meat $4.50 Pakora Mixed vegtables
Mains Veg $13.90 Chicken $14.90 Beef or Lamb $15.90 Seafood $16.90
ENTRÉE Samosa (2) $5.90 Spiced potatoes and peas wrapped in a whole meal pastry served with tamarind sauce Spring Rolls (4) $5.90 Vegetarian spring rolls with sweet chilli sauce Chicken Tikka (4) $9.90
Entree s Non Veg. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken thigh pieces marinated in ginger, chillies and Secret Sauce and roasted over Charcoal.
Entree s Non Veg Tandoori Chicken Half (4 Pcs) $15.90 Full (8Pcs) $24.90 Tender spring chicken marinated in yoghurt, spices and gently roasted over Charcoal. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken
Passage To India. Web:
Passage To India Email: info@passagetoindiajm.com Web: www.passagetoindiajm.com www.facebook.com/passagetoindiajm Address: II Turtle Road, Beach Road Fisherman Point Ocho Rios, St. Ann Jamaica APPETIZER
Starter. Pan seared lamb, roasted fenugreek, coriander, pickle masala SUPPLEMENT. Tandoori chicken tikka, coriander seeds, coconut, red chilli
Starter Kastoori Lamb Kabab Pan seared lamb, roasted fenugreek, coriander, pickle masala 115 Tandoori Lamb Chops Wamco lamb chops, nutmeg, char smoked spice, aromatic ginger marinade SUPPLEMENT 145 Gassi
FOOD MENU APPETIZERS STARTERS CHICKEN STARTERS. Poppadoms with Assorted Dips (per person) 1.25 MIXED PLATTERS
APPETIZERS Poppadoms with Assorted Dips (per person) 1.25 STARTERS MIXED PLATTERS (S-1) Tandoori Khazana (NON VEG for two) 13.95 Mixed Platter of Hyderbadi Seekh Kebab, Lamb put, Mahi Salmon, Makhmali
SOUPS TANDOOR A CLAY OVEN STARTERS VEGETARIAN VEGETARIAN NON VEGETARIAN NON VEGETARIAN. FISH TAVA FRY 7 Chunks of tilapia spiced and sautéed on a tava
SOUPS BIRBALI SHORBA 3 Shorba made from fresh tomatoes and orange segments with flavor of aromatic herbs and roasted cumin MULLIGATAWANY SOUP 3 A traditional pepper spiced pea and lentil soup GINGER PEPPER
Crispy flour cakes topped with potatoes, ginger strips, chick peas and garnished with yogurt, tamarind & mint chutney
CHAAT Small Medium 1 Papri Pakori Chaat 7.50 12.00 Crispy flour cakes topped with potatoes, ginger strips, chick peas and garnished with yogurt, tamarind & mint chutney 2 Bhel Puri 7.50 12.00 A delectable
Entrées. Camembert wedges in a crispy fennel ginger & fresh coriander tempura style batter.
Entrées Vegetarian Vegetable Samosa (2) $6.00 Potato & peas in crispy golden homemade pastry. Bombay Potato Bonda (V/GF) (4) $6.00 Golden battered masala mashed potatoes. Onion Bhajji (V/GF) (4) $6.00
YOGI SKITCHEN A PREMIUM INDIAN RESTAURANT
YOGI SKITCHEN A PREMIUM INDIAN RESTAURANT YOGI S KITCHEN SPECIALTY LAMB ROAST $17.90 Tender lamb in thick gravy made with the spices special to the region of coorg. BUTTER CHICKEN $17.90 Barbecued boneless
CHAAT INDIAN STREET FOOD
CHAAT INDIAN STREET FOOD SEV PURI $6 Puris(flour discs) topped with yoghurt tangy chutneys potato, onion and tomato BHEL PURI $6 Delicious chaat made of puffed rice onion tomato and sweet and sour chutneys
SOUPS. All prices are in US dollars and subject to 10% service charge and 8% GST not included in Select All Inclusive package.
SOUPS 1. MURGH SHORBA 6.50 Clear chicken soup with Indian spices and lemon 2. SUBZ SOUP 6.50 Popular Indian vegetable soup 3. PRAWN SHORBA 8.50 Prawn soup seasoned with mild spices and lemon 4. MULLIGATAWNY
4375 Clayton Road Unit G Concord CA USA Phone: (925) / (925)
4375 Clayton Road Unit G Concord CA 94521 USA Phone: (925) 349-9869/ (925) 349-9706 Please note: With each entrée, a side of rice is included Soup/Salad Dal Soup (V) $4.99 Lentil soup seasoned with spices
Popular Dishes. The Beginning. Vegetable Samosa. Kukar Makhani. Beef Vindaloo. Jhinga Tilka. Jhinga Tadka. Crab Patia. Machli Ka Tikka.
Popular Dishes Vegetable Samosa filled savory pastry with lightly spiced vegetables $6.50 Kukar Makhani barbecued chicken cooked in a harmonious blend of tomatoes enriched with cream and garlic butter
APPETIZERS. ALOO TIKKI CHAT (One Order) $7. VEGETABLE SAMOSA (Two pcs) $5. VEGETABLE SAMOSA (Test Order) $10. VEGETABLE SAMOSA (Test Order 2) $15
Email: info@nawabindiancuisine.com Contact: 13367253949 129 SOUTH STRATFORD ROAD WINSTON SALEM, NC 27103 APPETIZERS ALOO TIKKI CHAT (One Order) $7 VEGETABLE SAMOSA (Two pcs) $5 VEGETABLE SAMOSA (Test Order)
APPETIZER VEGETARIAN
APPETIZER VEGETARIAN 1. VEGETABLE SAMOSA - $ 3.95 Crispy fried turnover deliciously filled with mildly spiced potatoes & green peas 2. VEGETABLE CUTLET - $ 2.95 Grilled vegetable patties spiced with green