Welcome to Indian Mehfil Taringa.

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Scott Armstrong
5 years ago
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At this restaurant, we dedicate ourselves to serving authentic Indian food that will take your senses straight to the land where it is born.

1 Welcome to Indian Mehfil Taringa. At Indian Mehfil we use only the finest ingredients and the freshest produce. We utilise the services of expert chefs to ensure that only the best is served at your table. At this restaurant, we dedicate ourselves to serving authentic Indian food that will take your senses straight to the land where it is born. The authentic Indian food on our menu is made with the use of aromatic Indian spices that are the essence of our cuisine. Indian Mehfil has carved out a niche for itself by not only its fine dining but also through its great service, catering and takeaway service.

2 COCKTAILS FRUIT TINGLE VODKA WITH BLUE CURACAO TOPED WITH LEMONADE AND GRENADINE. ILLUSION MIDORI, VODKA AND TRIPLE SEC TOPED WITH PINEAPPLE JUICE. TEQUILA SUNRISE TEQUILA TOPED WITH ORANGE JUICE AND GRENADINE. NON-ALCOHOLIC BEVERAGES GLASS COKE 4.50 COKE ZERO 4.50 DIET COKE 4.50 LEMONADE 4.50 LEMON LIME & BITTERS 4.50 PINK LEMONADE 4.25 GINGER BEER 4.50 SUNKIST 4.00 SOLO 4.00 MIXERS 4.00 GINGER ALE, TONIC WATER, SODA WATER INDIAN DRINKS 5.00 JUICES: APPLE, ORANGE, PINEAPPLE, CRANBERRY, SPARKLING GRAPE 4.50 MANGO LASSI, SALTYLASSI, SWEET LASSI WATER BADOIT SPARKLING 750ML 9.00 BADOIT SPARKLING 330ML 4.50 EVIAN STILL 750ML 8.50

SPARKLING WINES Azahara Sparkling 200ml NV Victoria 9.00 Ninth Island Brut Tasmania 48.00 All Saints Estate Moscato Rutherglen, Vic 9.00 39.

3 SPARKLING WINES Azahara Sparkling 200ml NV Victoria 9.00 Ninth Island Brut Tasmania All Saints Estate Moscato Rutherglen, Vic WHITE WINES Leeuwin Art Series Riesling Margaret River, WA Crowded House Sauvignon Blanc Marlborough, NZ Shaw & Smith Sauvignon Blanc Adelaide Hills, SA Endless Pinot Grigio King Valley, Vic Catalina Sounds Pinot Gris King Valley, Vic Deakin Estate Chardonnay Murray Darling, Vic Black Cottage Reserve Chardonnay Marl, NZ ROSE WINES Debussy Reverie Rose South of France RED WINES Sticks Pinot Noir Yarra Valley, Vic Norfolk Rise Merlot South Australia Three Lions Cabernet Merlot Great Southern, WA Rockbare Cabernet Sauvignon Coonawarra, SA Mojo Shiraz Barossa Valley, SA Mitchell Peppertree Shiraz Clare Valley, SA 48.00

4 LIGHT BEERS $6.00 Hahn Premium Light, NEW SOUTH WALES LAGER $6.50 XXXX GOLD, QUEENSLAND XXXX SUMMER LOW CARB, QUEENSLAND HAHN SUPER DRY, NEW SOUTH WALES TOOHEYS EXTRA DRY, NEW SOUTH WALES JAMES BOAG S, TASMANIA INTERNATIONAL BEER $7.50 TIGER, SINGAPORE KINGFISHER, INDIAN CORONA, MEXICAN CRAFT BEER LITTLE CREATURE PALE ALE, LITTLE CREATURES BREW 7.50 ROGERS AMBER ALE, LITTLE CREATURES BREWERY 7.50 MOUNTAIN GOAT ORGANIC STEAM ALE MOUNTAIN GOAT BREWERY, VIC PINES STOUT, FOUR PINES BREWING 8.00 STONE & WOOD PACIFIC ALE, NORTHERN RIVERS, NSW 8.50 HOLGATE ROAD TRIP IPA (6.00%), HOLGATE BREW HOUSE 9.50 CIDERS SOMERSBY BLACKBERRY CIDER, ASAHI PREMIUM BREWERY VIC 8.50 PURE BLONDE APPLE CIDER, CARLTON & UNITED BREWERIES 7.50 SOMERSBY PEAR CIDER, ASAHI PREMIUM BREWERY VIC 7.50 ROYAL JAMAICAN ALCOHOLIC GINGER BEER JAMAICA 8.00

5 SPIRITS CAMPARI, ITALY 9.00 APEROL, ITALY 9.00 SINGLE MALTS AMRUT FUSION (50%ABV), I INDIA LAPHROAIG. (40%ABV) ISLAY, SCOTLAND GIN BOMBAY SAPPHIRE, LONDON DRY UK GORDON S LONDON DRY UK 8.00 VODKA KETEL ONE, HOLLAND BELVEDERE, POLAND SMIRNOFF, AUSTRALIA 8.00 RUM BACARDI SUPERIOR, CUBA 8.50 CAPTAIN MORGAN, SPICED, CUBA 9.00 BANDABERG ORIGINAL QUEENSLAND 8.00 TEQUILA SIERRA SILVER, MEXICO 8.00 BLENDS & BOURBON JOHNNIE WALKER RED LABEL, SCOTLAND 8.00 JAMESON, IRELAND 9.00 CANADIAN CLUB. CANADA 9.00 JACK DANIEL, USA 8.50 CHIVAS REGAL, SCOTLAND JIM BEAM BOURBON, USA 8.50 WILD TURKEY, USA 9.00

6 BANQUETS CHOOSE YOUR OWN BANQUET $44.99 PER GUEST (MIN 2 GUEST) ENTRÉE CHOICE OF TWO VEGETARIAN AND TWO NON-VEGETARIAN APPETIZERS (SEAFOOD EXCLUDED) MAIN (NUMBER OF CURRIES VARIES WITH NUMBER OF PEOPLE) DIFFERENT TYPES OF CURRIES OF YOUR CHOICE (INCLUDING SEAFOOD) ALL CURRIES SERVED WITH RICE BREADS TWO DIFFERENT TYPES OF BREADS OF YOUR CHOICE ACCOMPANIMENTS RAITA, MANGO CHUTNEY, MIXED PICKLES, PAPPADUMS DESSERTS ASSORTED PLATTER OF DIFFERENT TYPES OF INDIAN DESSERTS CHEF CHOICE BANQUET $37.99 PER GUEST (MIN 2 GUEST) ENTRÉE MIXED PLATTER AN ASSORTMENT OF ITEMS FROM VEGETARIAN AND NON-VEGETARIAN APPETIZERS MAIN (NUMBER OF CURRIES VARIES WITH NUMBER OF PEOPLE) BUTTER CHICKEN CHICKEN COOKED IN TOMATO, CREAM AND SPICES IN THICK BUTTER GRAVY VEGETABLE KORMA FRESH VEGETABLES COOKED IN YOGHURT, CREAM, DRIED FRUITS AND FRAGRANT SPICES LAMB ROGAN JOSH LAMB MEAT COOKED WITH INDIAN SPICES AND FLAVOURED WITH FENNEL POWDER FISH MALABAR STIR FRIED FISH WITH GINGER, ONION, CAPSICUM, COCONUT CREAM AND TOMATO GRAVY ACCOMPANIMENTS RAITA, MANGO CHUTNEY, PAPPADUMS AND PICKLES BREADS ALL MIXED NAAN BREADS FROM TANDOOR OVEN DESSERTS ASSORTED PLATTER OF DIFFERENT TYPES OF INDIAN DESSERTS

7 ENTRÉE MIXED PLATTER: (6 PIECES) AN ASSORTMENT OF ITEMS FROM THE VEGETARIAN AND NON-VEGETARIAN ITEMS TANDOORI PLATTER (6PIECES) AN ASSORTMENT OF TANDOORIE LAMB CHOPS, CHICKEN TIKKA AND FISH PAKORA SERVED WITH MINT SAUCE VEGETARIAN PLATTER (6PIECES) AN ASSORTMENT OF SAMOSA PAKORA AND HARA BHARA KEBAB SERVED WITH MINT SAUCE SAMOSA: (2 PIECE) 7.99 HOME MADE PASTRY FILLED WITH SPICY POTATOES AND PEAS PAKORA: (4 PIECE) 7.99 ONION AND SEASONAL SHREDDED VEGETABLES COATED IN SPICY GRAHM FLOUR BATTER AND DEEP FRIED HARA BHARA KEBAB (4 PIECES) PATTIES MADE OF MASHED POTATOES, SPINACH, GREEN PEAS AND SEASONAL VEGETABLES SEASONED WITH INDIAN SPICES AND DEEP FRIED SERVED WITH MINT SAUCE ALLO TIKKI PAN FRIED POTATO PATTIES. TOPPED WITH CHICKPEAS YOGHURT AND TAMARIND SAUCE TANDOORI PRAWNS: (8 PRAWNS) PRAWNS MARINATED IN SPICES, YOGHURT AND ROASTED IN TANDOOR SERVED WITH MINT SAUCE FISH PAKORA: (5 PIECES) PIECES OF FISH MARINATED IN GRAHAM FLOUR, SPICES AND HERBS, DEEP FRIED SERVED WITH MINT SAUCE AND ONION SALSA LAMB SHEEK KEBAB: (4 PIECE) LIGHTLY HERBED LAMB MINCE SAUSAGE ROASTED IN TANDOOR OVEN AND SERVED WITH MINT SAUCE TANDOORI LAMB CHOPS (4PIECE) LAMB CUTLETS MARINATED IN YOGHURT GARLIC AND INDIAN SPICES ROASTED IN TANDOOR SERVED WITH MINT SAUCE CHICKEN SHEEK PAO: (4 PIECE) LIGHTLY HERBED CHICKEN SAUSAGE ROASTED IN TANDOOR OVEN AND TOPPED IN A CREAMY CHEESY FENUGREEK SAUCE TANDOORI CHICKEN TIKKA: (4 PIECES) TENDER CHICKEN PIECES MARINATED IN SPICES AND YOGHURT, ROASTED IN TANDOOR SERVED WITH MINT SAUCE KASTOORI CHICKEN KEBAB: (4PIECES) TENDER CHICKEN PIECES MARINATED IN CREAM CHEESE AND FRAGRANT SPICES ROASTED IN TANDOOR OVEN SERVED WITH MINT SAUCE TANDOORI CHICKEN: (HALF/FULL) 14.99/19.49 CHICKEN PIECES ON BONES MARINATED IN YOGHURT AND SPICES, ROASTED IN TANDOOR OVEN SERVED WITH MINT SAUCE

8 CHEF SPECIAL CURRIES BUTTER CHICKEN: (G/F) TANDOORI ROASTED CHICKEN COOKED IN TOMATO, CREAM AND SPICES IN THICK BUTTER GRAVY PATIALA CHICKEN: (G/F) PUNJABI STYLE CHICKEN ON BONE ROASTED IN THE CLAY OVEN AND TOSSED INTO THICK BUTTERY GRAVY WITH NUTS AND FINISHED WITH AROMATIC SPICES LAMB ROGAN JOSH: (G/F) TENDER LAMB CUBES COOKED IN ONION TOMATO GRAVY & INDIAN SPICES AND FLAVOURED WITH FENNEL POWDER CHICKEN TIKKA MASALA: (G/F) BAKED CHICKEN BLENDED IN TOMATO ONION GRAVY WITH CHUNKS OF ONION AND CAPSICUM GOAT CURRY: (G/F) GOAT MEAT ON THE BONES SLOWLY SIMMERED IN ONION TOMATO GRAVY WITH FENNEL POWDER FINISHED WITH CORIANDER GOAT YAKHANI KASHMIRI (G/F) GOAT MEAT ON BONES COOKED IN ONION TOMATO GRAVY WITH CRAM, NUTS AND FRAGRANT SPICES CHICKEN JALFREZIE: (G/F) STIR FRIED CHICKEN WITH VEGETABLES, GINGER, ONION, CAPSICUM AND TOMATO GRAVY CLASSIC CURRIES CHICKEN $20.99 LAMB $20.99 FISH $21.99 PRAWN $22.99 BOMBAY CURRY (G/F)(D/F) CHICKEN / LAMB CHOICE OF MEAT AND POTATOES COOKED IN ONION TOMATO GRAVY WITH INDIAN SPICES KORMA: (G/F)) CHICKEN / LAMB YOUR CHOICE OF MEAT COOKED IN YOGHURT, CREAM, DRIED FRUIT AND FRAGRANT SPICES MADRAS: (G/F) CHICKEN / LAMB CHOICE OF MEAT COOKED WITH CURRY LEAVES, COCONUT, TAMARIND AND SPICES SAAG GOSHT: (G/F) CHICKEN / LAMB YOUR CHOICE MEAT COOKED WITH SPINACH AND WHOLE GROUND SPICES MASAL A: (G/F) LAMB / FISH / PRAWNS STIR FRIED FISH OR PRAWN WITH GINGER, ONION, CAPSICUM AND TOMATO GRAVY VINDALOO: (G/F) A FIERY HOT DISH FROM GOA. PLEASE DON T ASK FOR MILD CHICKEN / LAMB / FISH / PRAWN MALABAR: (G/F) STIR FRIED FISH OR PRAWN WITH GINGER, ONION, CAPSICUM, COCONUT CREAM AND TOMATO GRAVY FISH / PRAWN

9 METHI MALAI: (G/F) CHICKEN / LAMB / FISH / PRAWNS A MODERN CURRY COOKED IN CREAMY CASHEW AND FENUGREEK SAUCE, MILDLY SPICED WITH AUTHENTIC INDIAN SPICES VEGETARIAN CURRIES $18.99 GULBADAN KOFTA: POTATO & CHEESE BALLS WITH ROASTED DRIED FRUITS COOKED IN THICK BUTTER GRAVY VEGETABLE KORMA: (G/F) (VEGAN OPTION AVAILABLE) FRESH VEGETABLES COOKED IN YOGHURT, CREAM, DRIED FRUITS AND FRAGRANT SPICES PALAK PANEER: (G/F) A SPINACH DELICACY BLENDING FRESH MASALA WITH HOME MADE CHEESE KARAHI PANEER: (G/F) STIR FRIED PANEER WITH GINGER, ONION, CAPSICUM AND TOMATO GRAVY SHABNAM METHI MALAI (G/F) MUSHROOM BUTTONS AND GREEN PEAS COOKED IN MILDLY SPICED THICK BUTTER GRAVY AND FINISHED WITH FENUGREEK CHANNA MASALA: (G/F) CHICK PEAS COOKED WITH SPICES ONION TOMATO GRAVY VEGAN CURRIES $18.49 DAHL TADKA: (G/F) LENTIL CURRY IN A VARIETY OF SPICES SIMMERED OVER A SLOW FIRE SPICED PUMPKIN CURRY (G/F) A SAVOURY, SPICY, TANGY ALL IN ONE PUMPKIN CURRY COOKED IN ONION TOMATO SAUCE BAINGAN BAHAR: (G/F) EGGPLANT AND POTATOES, STIR FRIED IN A VARIETY OF SPICES WITH TOMATO AND ONION GRAVY BHINDI MASALA (G/F) FRIED FRESH OKRA SLOW COOKED WITH GARLIC CRUSHED DRIED WHOLE CHILLIES & CURRY LEAVES. RICE DISHES PLAIN RICE: 1.49 STEAMED BASMATI RICE COOKED WITH CUMIN SEEDS SAFFRON RICE: 2.99 STEAMED BASMATI RICE INFUSED WITH SAFFRON COCONUT RICE: 3.99 STEAMED BASMATI RICE WITH COCONUT TWIST LEMON RICE: 3.99 STEAMEB BASMATI RICE WITH DEEP FRIED CASHEWS AND FLAVOURED WITH LEMON JUICE AND CURRY LEAVES ZIRA MATTAR PILAO: (G/F) (V) 4.49 BASMATI RICE INFUSED WITH GREEN PEAS AND CUMIN SEEDS

10 LAMB BIRYANI: (G/F) TENDER LAMB PIECES COOKED WITH LONG GRAIN BASMATI RICE CHICKEN BIRYANI: (G/F) TENDER CUTS OF CHICKEN COOKED WITH LONG GRAIN BASMATI RICE VEGETABLES BIRYANI: (G/F) (VEGAN) VEGETABLE MEDLEY COOKED WITH LONG GRAIN BASMATI RICE GOAT BIRYANI (G/F) PICES OF GOAT MEAT ON THE BONES COOKED WITH LONG GRAIN BASMATI RICE TANDOORI BREADS PUNJABI NAAN 5.99 NAAN STUFFED WITH CREAM CHEESE, SPINACH, GREEN CHILLI AND SPICES KEEMA NAAN 5.99 BREAD STUFFED WITH LAMB MINCE PANEER & CHEESE NAAN: 5.49 BREAD STUFFED WITH INDIAN GOURMET CHEESE & SHREDDED CHEESE PESHWARI NAAN: 5.49 BREAD STUFFED WITH DRIED FRUITS MASALA KULCHA: 5.49 BREAD STUFFED WITH POTATOES SPINACH &CHEESE NAAN 5.49 GARLIC &CHEESE NAAN 5.49 GARLIC NAAN 4.49 NAAN 3.99 BUTTER NAAN 4.99 ROTI BREAD (VEGAN) 3.99 BREAD MADE WITH WHOLEMEAL FLOUR ACCOMPANIMENTS: RAITA: 4.49 DIP MADE OFF CUCUMBER AND YOGHURT MIXED PICKLES: 3.49 PICKLED GREEN MANGOES, LIMES AND CHILLIES MANGO CHUTNEY: 3.49 SWEET MANGO PRESERVE MINT SAUCE: 3.49 A YOGHURT BASED SAUCE WITH MINT FLAVOUR (GOOD WITH TANDOORI APPETISERS) TAMARIND SAUCE: 3.49 A SWEET AND SOUR SAUCE MADE OF INDIAN TAMARIND PAPPADUMS: 3.99 CRISPY FLAT GLUTEN FREE BREAD BASED ON GRAHAM FLOUR

11 CHILDRENS MENU FOR 4-10YRS PRINCESS JASMINE MEAL: $11.99 SMALL VEGETABLE KORMA, SMALL RICE, 1 PAPPADUM, 1 PAKORA ALADDIN S MEAL PACK: $11.99 SMALL BUTTER CHICKEN, SMALL RICE, 1 PAPPADUM, 1 TANDOORI CHICKEN TIKKA GENIE S TUMMY FILLER: $11.99 MILD CHICKEN PIECES, POTATO FINGER PAKORA, PAPPADUMS WITH MINT SAUCE SINBADS GOLDEN NUGGETS $9.99 CHICKEN NUGGETS SERVED WITH BEER BATTERED FRIES AND TOMATO SAUCE

12 INDO-CHINESE $21.99 CHILLI PANEER (DRY OR GRAVY) STIR FRIED INDIAN GOURMET CHEESE AND CAPSICUM COOKED IN TANGY SPICY SAICE CHILLI MUSHROOMS (DRY/GRAVY) FRESH MUSHROOMS WITH SLICED ONION AND CAPSICUM COOKED IN TANGY SPICY SAICE CHILLI CHICKEN (DRY OR GRAVY) STIR FRIED CHICKEN COOKED IN CHEF SPECIAL TANGY SPICY SAUCE VEG MANCHURIAN (DRY OR GRAVY) DEEP FRIED VEGETABLE BALLS TOSSED INTO GARLIC AND CORNFLOUR SPICY GRAVY CHICKEN MANCHURIAN (DRY OR GRAVY) STIR FRIED CHICKEN PIECES TOSSED INTO GARLIC AND CORNFLOUR SPICY GRAVY VEG CHOW MEIN STIR FRIED VEGETABLES WITH FRIED NOODLES COOKED INTO CHEF SPECIAL SAUCE CHICKEN CHOW MEIN STIR FRIED CHICKEN WITH FRIED NOODLES COOKED INTO CHEF SPECIAL SAUCE VEG FRIED RICE $14.99 COOKED RICE FRIED IN WOK AND MIXED WITH MEDLEY OF SEASONAL VEGETABLES EGG FRIED RICE $15.49 COOKED RICE AND EGG FRIED IN WOK CHICKEN FRIED RICE $16.99 COOKED RICE FRIED IN WOK AND MIXED WITH STIR FRIED CHICKEN

13 LUNCH SPECIAL MENU 11:30AM 2:30PM SAMOSA CHAT $9.99 HOMEMADE SAMOSA TOPPED WITH CHICKPEAS, YOGHURT, MINT AND TAMARIND SAUCE KULCHEY CHOLE $12.99 A COMBINATION OF MASALA CHANA AND FRESHLY BAKED POTATO BREAD CHICKEN TIKKA SALAD $12.99 BUTTER CHICKEN WITH RICE $16.99 TANDOOR ROASTED CHICKEN COOKED IN TOMATO, CREAM AND SPICES IN THICK BUTTER GRAVY LAMB ROGAN JOSH WITH RICE (D&G/F) $16.99 TENDER LAMB CUBES COOKED IN ONION TOMATO GRAVY & INDIAN SPICES AND FLAVOURED WITH FENNEL POWDER DAAL TADKA WITH RICE (VEGAN) $14.49 LENTIL CURRY IN A VARIETY OF SPICES SIMMERED OVER A SLOW FIRE TODAY S SPECIAL CURRY WITH RICE $16.99 CHEF S CHOICE CURRY, PLEASE ASK OUR FRIENDLY STAFF FOR THE OPTION ROTI (VEGAN) $3.99 PLAIN/GARLIK NAAN $3.99 ANY NAAN $4.49 PAPPADUMS (GLUTEN FREE / VEGAN) $3.99 ADD A DRINK TO YOUR ORDER FOR JUST $5

WELCOME TO INDIAN MEHFIL TARINGA.

WELCOME TO INDIAN MEHFIL TARINGA. AT INDIAN MEHFIL WE USE ONLY THE finest ingredients and the freshest produce. We utilise the services of expert chefs to ensure that only the best is served at your table.