A MULTI CUISINE RESTAURENT

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Vincent Sharp
6 years ago
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1 A MULTI CUISINE RESTAURENT BREAKFAST Chhole Bhature 70 Samose With Chhole ( 2 Pcs ) 50 French Fry 120 Fruit Salad 89 Tea 15 Coffee 29 Pakoda Bread / Paneer 40/ 50 Sambar Vada 80 Idli Sambhar 60 Uttapam 80 Poha 70 DOSA - SOUTH INDIAN Dosa Plain 90 Dosa Masala 100 SANDWITCHE & TOASTS Club Sandwich 120 / 150 Grilled Sandwich 120 / 160 Achaari Paneer 100 Classic BLT 150 Chilli Cheese Tost 140 Bruschetta s 140 / 160

2 Burger Vegetable Burger on Bun 80 Chicken Burger on Bun 140 THALI Mini Thali Veg 100 (Seasonal Veg, Yellow Daal, Rice, Raita, Salad, Plain Naan) Deluxe Thali Veg 130 (Seasonal Veg, Yellow Daal, Rice, Raita, Salad, Plain Naan) Deluxe Thali Non- Veg 160 (Chicken, Daal, Dry Veg, Paneer, Raita, Salad, Butter Naan, Sweet) PARATHA Aaalo Paratha 60 Gobhi Paratha 60 Paneer Paratha 70 Mix Paratha 70 PIZZAS (8 Inches) Mushroom Blast 150 Exotic Chicken Lover 220 Talk of the Town 150 Pepperoni Twist 199 Princess Margherita 100 Monopoly of Meat 199 Taste of the City 130

3 PASTAS Penne Pasta 200 Spaghetti Pasta 200 Fusilli Pasta 200 Choice of Sauce: Tomato / Pink / Alfredo Add-on Veg 49 Add-on Chicken 49 RICE & NOODELS Chilli Garlic Fried Rice 110 / 140 Fried Rice 100 / 130 Basil Chilli Garlic Fried Rice 120 / 140 Egg & Spring Onion Rice 130 Prawn Fried Rice 160 Chilli Garlic Noodle 120 / 150 Hakka Noodle 120 / 150 Singapore Noodle 140 / 170 CHINESE STARTER /MAIN COURSE NON-VEG Dry / Gravy Chilli Chicken 200 / 220 Chicken Wings Bbq Sauce 190 Chicken Salt & Pepper 170 Chicken Manchurian 160 / 180 Chicken Seekh in Chilli Oil with Basil 170 Mutton Seekh In Chilli Oil with Basil 190 Crispy Lamb Hot Garlic Sauce 200 / 220 Chicken in Black Bean Sauce 170 / 190 Drums of Haven with Hot Garlic Sauce 160

4 Crispy Honey Chicken 190 Chilli Fish 220 / 250 Prawn in Chilli Oil 300 / 320 Thai Curry Red/Green 270 American Chop Suey 220 CHINESE STARTERS/ MAIN COURSE VEG Dry / Gravy Veg Manchurian 130 / 150 Crispy Vegetable 140 Stir Fried Vegetable in Hot Garlic Sauce/ Garlic Butter Sauce 190 Honey Chilli Potato 120 Chilli Mushroom in Chilli Oil 150/ 180 Chilli Paneer in Chilli Oil 160 C.C.C.P 160 Thai Curry Red/Green 190 DAWAT KI ROTIYA Tandoori Roti / Tawa Roti 10 Butter Roti 12 Plain Naan 20 Butter Naan 40 Garlic Naan 50 Laacha Parantha 40 Pudina Parantha 40 Mirchi Parantha 40 Stuffed Naan Veg/Nonveg 50 / 70 Kulcha Veg/Nonveg (With Raita) 70 / 90 Rumali 15 Missi Roti 20

5 BEVERAGES Soft Drink ( 500ml ) 45 Water Bottle 25 Soda 30 Lassi --- Sweet, Masala, Salt 50 Mint Mojito 70 Cold Coffee / With Ice Cream 90 / 125 DESSERT Gulab Jamun (2 Pcs.) 40 Rasgulla (2 Pcs.) 30 Gajar Ka Halwa 60 Moong Dal Halwa 60 YOGURT OF YOUR CHOICE Boondi Raita 70 Mix Veg Raita 70 Pineapple Raita 80 Burani Raita 90 Pudina Raita 70 Fruit Raita 90 Aloo Pyaz Raita 70 Plan Curd 50 BASMATI KA BHANDAR Steamed Rice 90 Jeera Rice 100 Peas Pulao 110

6 Nawabi Tarkari Pulao 140 Lemon Rice 145 Kashmiri Pulao 160 MAST KALANDER HANDI KE ANDER Haydrabadi Biryani (With Raita) 220 Avadhi Gosht Biryani(With Raita) 260 Veg Biryani (With Raita) 170 CHICKEN BONLESS 50/ RS EXTRA Keema Matter 199 (Meat mince & green peas cooked in thick & spicy mixer of stimulating flavours) Panjabi Egg Curry 99 (A pinch of special spices mix takes this simple dish to sublime height) Jhinga Masala 350 (a prawns made with Indian spiced and herbs tast of this delicous ) Jhinga Jalfrezi 350 (Julian cutting of vegetable with prawn cooked together delicious colourful dish) Kadhai Jhinga 350 (Prawns stir fried in coriander seeds and black cardamom with tomato masala gravy) MOHALLE KI HANDI SE Kashmiri Rogan Josh 350 (A specialty of Kashmir, tender pieces of meat cooked in tradition Kashmiri style) Dalcha 370 (Tender pieces of baby lamb cooked with Chana dal ) Gosht -E- Rara 370 (A know Panjabi favourite of pieces of lamb & mince cooked with Indian whole spices) Meat Belli Ram (Chef Special) 350 (An integral part of any banquet created by Lahore s late maestro Belli Ram, the undisputed king of Panjabi cuisine in undivided Panjab. We have tried recreating it in our own humble way.) Bhuna Gosht Rawal Pindi 350 (Tender pieces of baby lamb cooked in a thick brown gravy )

7 Mutton Awadhi Qorma 350 (A meat dish from Awadh cooked over a slow flame in a yogurt & fresh ground spices ) Meat Home Style 350 (The house speciality cooked meat) Half / Full Murg Makhan Wala 230 /400 (Tandoori grill chicken simmered in satin smooth tomato gravy finished cream & butter) Murg Tawa Masala 250 / 400 (Succulent chicken pieces Preparation in a silky cumin & tomato gravy) Kadhai Murg Lahori 250 / 400 (Pieces of chicken cooked with freshly pounded spices & bell papers, onion & tomato masala) Rara-E-Murg 250 / 400 (A know Panjabi flovorite of baby lamb & mince cooked with khada masala a totally different flavour) Ghar Ki Murgi 250 / 400 (A home style delicious chicken curry) Murg Do Pyaza 250 / 400 (pieces of chicken cooked with onion lot of flavour & is cooked tomato thick and spicy gravy) Murg Lazeez Nawabi 250 / 400 (Very delicious chicken cooked with bell pepper and casewnut gravy finished with cream) Murg Lababdaar 250 / 400 (Cubes of malai chicken tikka with the aromatic flavours of authentic Indian spices ) Murg Shahi Qorma 250 / 400 (A mild, spiced rich chicken dish cooked over a slow flame in yogurt ) MOHALLE KI RASOI SE Maa Di Dal 170 (Black lentils cooked in slow fire overnight flavoured with fenugreek finished with cream & butter) Dal Baluchi 170 (Black lentil & yellow lentil combination finished cream & butter) Dal Maharani 160 (A delicious combination of protein rich assorted lentil and spinach) Dal Lehsooni 120 (A combination of pulses cooked in the true dhaba style of northern India)

8 Dal Muglai 150 (A combination of pulses cooked together in a creamy rich & typically enjoyed with tandoori roti or naan ) Paneer Makhani 180 (Fresh cottage cheese cooked in richness of cashew and malai finished with creamy and butter) Patiyala Shahi Kadhai Paneer 180 (Chunks of cottage cheese sauted with garlic, onion, capsicum, finished with kadhai masala ) Paneer Butter Masala 180 (Paneer cooked in thick gravy finished cream & butter) Paneer Labaabdar 180 (Cubes of paneer in an aromatic spicy tomato gravy finished with cream and butter) Paneer Khundan Kaliya 190 (Indian cottage cheese cooked with spinach finished coconut milk) Paneer Tikka Masala 180 (Roasted paneer tikka cooked with thick gravy) Subz Zugalbandi 165 (The Indian penchant for seasonal vegetable finds an intuitive balance flavoured garlic ) Veg Jalfrezi 160 (It is a sizzling of vegetable cooked taste of sweet & sour) Dum Aloo Banarasi 150 (Baby potato cooked with spicy gravy gets its distinct flavour from mustard oil & freshly crushed aniseed) Diwani Handi 170 (A plethora of seasonal vegetable surprise simmered in mint & spinach) Shabnam Curry 180 (Rich creamy mushroom curry with sweet corn & peas) Mushroom Masala 180 (Button mushroom cooked the masala gravy) Matar Meethi Malai 170 (Creamy dish a must combination green peas and fenugreek) Khumb Makai Masala 180 (Button mushroom & American corn cooked together with Indian spices) Dhingri Dulma 160 (Indian cottage cheese & mushroom combination Awadhi curry style)

9 Palak Corn 160 (American corn finds an intuitive balance in the perennial favourite of spinach tempered with garlic) Pindi Chole 160 (Chickpeas soaked overnight & cook just right with spices from Panjab) Soya Chap Masala 150 (Soya marinated with masala gravy) TANDOORI NAZRANE TIKKE OR SEEKH SE Half / Full Burrrah Peshwari 300 Ribs of baby lamb marinated in chef special spices Boti Kebab 330 Small pices of meat marinated an cooked rapidly under intense heat Mutton Seekh Kebab 260 Lamb minced blended with mace, nutmug & cordmom skewered cooked in clyoven Gilafi Seekh 270 Lamb minced with herbs blended along with chop bell pepper and onion Khas Kebab 270 KEBAB with choped casew Chelow Koobideh 300 Kebab made from ground lamb & less commonly chicken mixed with Parsley & chopped onion Bhatti Da Murgha 200 / 300 Spring chicken reserved in a burnt garlic marinade that is a veritable Symphony of exotic spices, including the rarely used ' mugga' cooked on a wire mesh on a Bhatti - open fire grill Panjabi Kukkad 200 / 370 The king of kebab & the best know delicacy from the sub-continent Afgan Ka Murg 200 / 370 Creamy marinated whole chicken chef secret spices Tangri Afgani 220 / 380 Creamy marinated drumstick cooked in tandoor Tangri Amritsari 250 Chicken drumstick marinated with our chef secret spices Surkh Lal Tikka 250 Boneless of chicken with red hot spices & pit roasted

10 Makhmali Tikka 250 Creamy kebab of white boneless chicken blende with creamy cheese Lehsooni Tikka 230 Boneless of chicken with garlic flavoured & pit roasted Kali Mirch Tikka 240 Char grilled pieces of chicken draped in cheese marinated flavoured with black peep icon Tikka Chef Special 250 Marinated Chicken in Chef special spices Murg Seekh Kebab 200 Chicken mince on skewer cooked in cloven with perfect blend of spices Murg Gilafi Seekh 200 Chicken minced with herbs blended along with chop bell pepper and onion Murg Chelow Kebab 230 This kebab is national dish of Iran the meal is simple served with saffron rice Macchi Ka Khass Tikka 300 Fresh river sole marinated in low fat yogurt a hint of mustard oil flavoured with ajwain Tandoori Prawn 399 Plump Coastal prawns napped in a marinated of red chilli infused with royal cumin TANDOORI NAZRANE SUBZ OR PANEER SE Malai Or Mawe Ki Broccoli 240 Broccoli florets marinated in Amul cheese & Mewa Tandoori Broccoli 220 Florets of broccoli marinated with Indian spices Paneer Malai Tikka 220 KEBAB of Indian cottage cheese marinated amul cheese with selected spices Peepricon Paneer Tikka 220 Char grilled pieces of Indian cottage cheese marinated flavoured with black peep icon Paneer Tikka Achari 200 pieces of Indian cottage cheese marinated with pickle cooked in tandoor Amritsari Soya Chaap 180 Soya marinated in yoghurt with selected Indian spices cooked in clay oven Afganii Soya Chaap 200 Soya marinated with ginger, garlic, green chilli paste finishing with cashew nut paste & cheese Veg Seekh Kebeb 180 Colourful combination of seasonal vegetable blended with

11 Indian spices skewered & char broiled a speciality form awadh Cheese Seekh Kebab 220 Indian cottage cheese and Amul cheese mixed together skewered cooked in tandoor Makkai Seekh Kebab 220 Chopped American corn & Indian cottage cheese mixed together Mushroom Cocktail Kebab 250 Fresh mushroom marinated curd with chef special herbs cooked clay oven Rajma Galouti 200 Non Spicy rajma KEBAB just melt in the mouth flovoured rose water Curd Kebab (Must Try) 250 The Awadh exotic Kebab made from yoghurt Dahi Ke Sholley 250 Hung curd with some spices and lots veggies stuffed in bread rolls and deep fried K.C.Kebab 230 Cashew Nut & corn kebab chef secret KEBAB Hara Bhara Kebab 190 traditional vegetable and spinach KEBAB flavoured with Indian spices deep fried SALADS Garden Green Salad 80 Cucumber Salad 70 Caesar Salad Veg / Non-veg 150/ 200 Greek Salad 180 ROLLS Soya Chaap - Malai/Amritsari 150 Paneer Roll - Aachari/Malai 170 Chicken Roll - Tikka/Malai 190 Mutton - Seekg/Gillafi 200 Fish Roll - Tikka 220 Spring Roll 150 / 200

12 SHORBA & SOUPS Tomato Dhaniya Ka Shorba 130 Murg Badami Shorba 160 Manchow 150 / 170 Hot & Sour 150 / 170 Talumein 150/ 170 Clear 130 / 150 Lemon Coriander 130 / 150 Sweet Corn 140/ 170

Soup / Tiny Bites & Salads

QUALITY WE SERVE Soup / Tiny Bites & Salads 9. 10. DAL SHORBA Curry flavored lentil soup TAMATAR DHANIA KA SHORBA Thin Tomato Soup with coriander. HOT N SOUR / SWEET CORN SOUP Vegtable or Non - Vegetable