SNACKS. Cauliflower Steak roasted cauliflower with horseradish inflused cauliflower puree 8
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1 Sunday November 25th, 2018 SNACKS Cauliflower Steak roasted cauliflower with horseradish inflused cauliflower puree 8 Butterkin Squash Soup Roxbury butterkin squash, pumpkin seed brittle, & creme fraiche 9 Agnolloti two large pillow shaped, house-made, squash-ricotta filled, pasta dumplings with brown butter & pumpkin seed brittle 11 Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 2 per Collard Greens braised with bacon & chicken stock served with grilled bread 7 Panzanella Salad foccacia crutons, tomato, olive, cucumber, red onion, housemade balsamic 10 Grilled Chicken Skewers Buckley Farm chicken tenders, kimchi aioli, pickled serrano peppers & cilantro 3 per
2 APPETIZERS Beet & Blue Cheese Salad crushed seared beets, tomatoes, spring mix, toasted nuts bayley hazen blue cheese, roxbury apple vinaigrette 14 Pork Belly Lovers Leap farm crispy belly, housemade kimchi seared diakon radish, pomegranate gastrique, spring onion 15 Octopus Wild Hive polenta, greens piquillo peppers, green olive relish 16 Short Ribs coriander rubbed then braised, rice, pickled mariachi peppers & carrots 15 Cheese Plate Chefs selection of three cheeses seasonal house pickles, toasted baguette, & cinnamon apple compote 18 Seared Scallops leek & cauliflower puree, shaved onion salad pickled cauliflower, with crispy speck 15
3 ENTREES Braised Beef Cheek Highland Hollow Farm, horseradish cauliflower puree, roasted carrots & jus 28 Buckley Farm Chicken butternut squash puree, Roxbury carrots, english peas 24 Faroe Islands Salmon squash hash, red pepper coulis & radishes 25 Highland Hollow Farm Ribeye truffle mashed potato, grilled broccoli, & pistachio butter 47 Gnocchi truffle infused, porcini cream, wilted greens cremini mushrooms, pickled spring onions, herb oil 23 Lovers Leap Farm Pork Chop crispy potato wedges with roasted tomatoes, pork demi, bourbon maple soubis 29
4 COCKTAILS 10 Rye rye, carpano antica, & orange bitters Verbena Daiquiri rum, verbena tea syrup, lime juice Vodka rosemary infused vodka, green chartreuse, lemon, smoked simple syrup Gin (stirred) gin, averna amaro, sweet vermouth, orange peel Spicy Tequila chili infused Tequila, grapefruit liqueur, lime, splash pomegranite BEER/CIDER DRAFT Artisinal Beer Works, Saratoga NY WIT 7 wheat beer, light, citrusy Fiddlehead, Shelburne VT IPA 7 hoppy, fruity, fresh Chatham Brewing, Chatham NY Czecher d Past 7 Czech pilsner, light, fresh BOTTLE/CAN Brooklyn Brewery 6 lager, light(ish) Nine Pin Original Cider 7 Fresh, crisp, apple cider Keegan Ales Mothers Milk 7 stout, rich, dark Lake Placid Ubu Ale 7 dark ale, nutty, brown Corona Light 5 pretty much water
5 WINE LIST BY THE GLASS Sparkling Prosecco, Guyot, Drusian, Veneto, Italy NV 9 White Sauvignon Blanc, Sister Ridge, New Zealand Riesling, Im Pfarrgarten, A.J. Adam, Mosel, Germany Chardonnay, JJ Vincent Piece d Or, Bourgogne Blanc, FR Alvarinho, Joao Portugal Ramos, Moncao e Melgaco, Portugal Rose Pinot Noir Rose, Villa Wolf, Pfalz, Germany Reds Gamay, Raisins Gaulois, Marcel Lapierre, Vin de France Tempranillo, Tierra El Primavera, Rioja Alavesa, Spain Merlot/Cabernet Sauvignon, Chateau Saint-Sulpice, Bordeaux, FR Touriga Nacional Blend, Veedha, Douro DOC, Portugal
6 BY THE BOTTLE Sparkling Wine Prosecco, Guyot, Drusian, Veneto, Italy NV $36 Reisling, Elizabeth s Vineyard, Eminence Road Farm Winery, Fingerlakes, NY $38 Blanc de Blanc, Schramsburg, California, NV $72 Baga, Informal, Luis Pato, Beiras, Portugal 2011 (Rose) $45 White Wine Alvarinho, Joao Portugal Ramos, Moncao e Melgaco, Portugal 2017 $39 Chardonnay, Golden Slope, Liquid Farm, Sta. Rita Hills, California 2015 $84 Chardonnay, Ritas Crown, Sandhi, Sta. Rita Hills, California 2011 $105 Riesling, Tierce, Fox Run, Finger Lakes, New York 2014 $52 Riesling, Forester Ungeheuer, Von Winning, Trocken, Pfalz, Germany 2016 $92 Sauvignon Blanc, Chene Marchand, Reverdy Ducroux, Sancerre, FR 2017 $53 Sauvignon Blanc, Merry Edwards, Russian River Valley, CA 2016 $86 Viognier, Penner Ash, Oregon 2015 $56 Aligote, Olivier Leflaive, Burgundy, France 2014 $55 Aligote, Comte Armand, Pommard, France 2014 $65 Chardonnay, Saint Martin, Domaine Laroche, Chablis, France 2016 $55 Chardonnay, JJ Vincent Piece d Or, Bourgogne Blanc, Burgundy, FR 2014 $44 Chardonnay, Francois Mikulski, Bourgogne Blanc, Burgundy France, 2015 $65 Chardonnay, Macon-Verze, Domaine Leflaive, Burgundy, France 2014 $95 Pinot Grigio, Dorigo, Friuli, Italy 2017 $45 Rose Wine Pinot Noir Rose, Villa Wolf, Ernst Loosen, Pfalz, Germany 2017 $32 Mourvedre Blend, Domaine Tempier, Bandol, France 2017 $72
7 BY THE BOTTLE Red Wine Tempranillo, Tierra El Primavera, Rioja Alavesa, Spain 2015 $36 Tempranillo, Taron, Reserva, Rioja, Spain 2006 $56 Touriga Nacional Blend, Veedha, Douro DOC, Portugal 2016 $40 Blend of Five Grapes, Monte da Peceguina, Alentejo, Portugal 2016 $55 Blend of Four Grapes, Malhadinha Nova, Alentejo, Portugal 2014 $145 Gamay, Raisins Gaulois, Marcel Lapierre, Vin de France 2017 $48 French Cab Blend, Echo de Lynch Bages, Bordeaux, France 2014 $105 Mourvedre Blend, Domaine Tempier, Bandol, France 2016 $148 Syrah, Pur Jus, La Landra, Ventoux, France 2016 $59 Pinot Noir, Auxey-Duresses, Comte Armand, Burgundy, France 2014 $82 Pinot Noir, Volnay, Comte Armand, Burgundy, France 2014 $98 Pinot Noir, Aux Charmes, Morey-Saint-Denis 1er Cru, Lignier-Michelot, FR 2013 $115 Pinot Noir, Nuits St. Georges 1er Cru, Michel Gros, Burgundy, France 2005 $185 Barbera, Ruvei, Marchesi di Barolo, Barbera d Alba, Piedmont, Italy 2015 $53 Aglianico blend, Core, Montevetrano, Campania, Italy 2015 $62 Nebbiolo, GD Vajra, Barolo, Piedmont, Italy 2013 $82 Nerello Mascalese Blend, Palari, Faro, Sicily, Italy 2010 $125 Pinot Noir, Eminence Road Farm Winery, Seneca Lake, NY 2015 $58 Pinot Noir, Peters Vineyard, Anthill Farms, Sonoma Coast, CA 2016 $85 Pinot Noir, Big Table Farm, Willamette Valley, Oregon 2015 $92 Zinfandel, Kirschenmann Vineyard, Turley, Lodi, California 2016 $75 Zinfandel, Black Chicken, Robert Biale, Napa Valley, California 2016 $86 Cabernet Sauvignon, Eminence Road Farm Winery, Seneca Lake, NY 2015 $52 Cab/Merlot Blend, Arise, Blackbird Vineyards, Napa Valley, CA 2013 $85 Cabernet Sauvignon, One Point Five, Shafer, Stags Leap, Napa, CA 2015 $160
8 DESSERT MENU Pecan Pie simple southern style pie & vanilla ice cream 9 Apple Crisp Roxbury Farm apples, oat crust, ice cream 8 Sticky Toffee Pudding brown sugar date cake with vanilla ice cream and brown sugar sauce 7 Holiday Chocolate Torte gluten free chocolate cake with chocolate toffee glaze & pecans 7 One Big Chocolate Chip Cookie 5 add ice cream 7
9 COFFEE DRINKS Espresso 2.50 Double Espresso 3.50 Latte 4 Cappucino 4 Iced Tea 3 Tea black, earl grey, decaf black, chamomile(also decaf), or oolong 3
10 Spirits Vodka Monopolowa, Austria $8 Titos Vodka, Austin, Texas $9 Grey Goose Vodka, France $13 Gin Bombay Sapphire Dry Gin, $10 Ethereal Gin, Berkshire Mountain Distillers, Sheffield, MA $13 Tequila/Mezcal Pueblo Viejo Blanco, Tequila $9 Milagro Select Barrel Reserve Reposado, Tequila $12 Vida, Del Maguey, Mezcal $10 La Venenosa Raicilla, Orange Label $15 Rum Plantation 3 Star $9 Brandy Black Dirt, Apple Brandy, Warsaw, NY $12 Camut, Calvados, France, 6 yr old $14 Merlet, La Selection Cognac (blend of 1992, 1993, and 2003 aged 10 yrs at least) $16 Marolo, Chammomile Grappa $13
11 Spirits Bourbon Saratoga Springs Bourbon $10 Basil Hayden s $12 Larceny $13 Coppersea Excelsior (Firestilled & Aged in New York Oak) $15 Scotch Dewars White Label $10 Kilchoman, Machir Bay, Islay $13 Arran 18yr, Isle of Arran $22 Whisk(e)y Jameson, Irish Whiskey $10 Hibiki Japanese Harmony, Suntory Whisky $12 Rye Old Overholt $10 Hillrock Double Rye $15 Coppersea Raw Rye (unaged) $13 Liqueur Baileys $8 Amaretto, Luxardo $8 Sambuca, Luxardo $8 Chartreuse, Green $13 Chartreuse, Green VEP $21 Absinthe, Mansinthe (Marilyn Manson s Absinthe brand (66.6% alcohol) $17 Bitters Averna, Amaro Siciliano, Sicily $8 Fernet Branca $10 Campari $9 Aperol $9
Thursday November 15th, 2018 LUNCH. Chicken Soup Buckley Farm chicken, veggies cup 6 bowl 8
Thursday November 15th, 2018 LUNCH Chicken Soup Buckley Farm chicken, veggies cup 6 bowl 8 Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per Beet & Blue Cheese Salad
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Sunday December 16th, 2018 BRUNCH Buckley Farm Eggs potato hash, house made bacon, toast, greens Biscuits & Gravy Kilcoyne beef merguez sausage, buttermilk biscuits poached eggs, pickled pepper relish
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Thursday October 4th, 2018 LUNCH Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per Plum & Goat Cheese Salad Roxybury farm plums and tomatoes, spring mix, toasted almonds
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