SNACKS. Beet Salad arugula, seared beets, goat cheese, apple cider vin, walnuts 10. Parsnip Soup crispy parsnips, herb oil 9
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- Amos Palmer
- 5 years ago
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1 Friday February 22nd, COURSE 48 Beet Salad arugula, seared beets, goat cheese, apple cider vin, walnuts -or- Parsnip Soup crispy parsnips, herb oil Roasted Cauliflower crispy cauliflower, herb breadcrumbs, white anchovy, cauliflower leek puree -or- Fried Veggie Dumplings watermelon radish, cabbage, ginger, shallot, spring onion, & soy/serrano sauce Faroe Islands Salmon purple top turnips, romanesco cauliflower, apple gastrique -or- Buccatini Bolognese Highland Hollow Farm beef, Lovers Leap Farm pork, red sauce, thyme whipped ricotta Lemon Pound Cake meyer lemon simple syrup & whipped cream -or- Sticky Toffee Pudding brown sugar date cake with vanilla ice cream and brown sugar sauce
2 SNACKS Beet Salad arugula, seared beets, goat cheese, apple cider vin, walnuts 10 Parsnip Soup crispy parsnips, herb oil 9 Butternut Squash Soup creme fraiche, pumpkin seed brittle 9 Fried Veggie Dumplings watermelon radish, cabbage, ginger, shallot, spring onion, & soy sambal sauce 6 Beef and Sweet Potato Empanadas pork fat dough, paprika, sweet potato & beef filling with serrano aioli 3ea Seared Scallops polenta, fennel, piquillo peppers, orange segments 12
3 APPETIZERS Roasted Cauliflower crispy cauliflower, herb breadcrumbs, white anchovy, cauliflower leek puree 11 Cheese Plate Chefs selection of three cheeses seasonal house pickles, toasted baguette, & red wine apple compote 18 Pork Belly Lovers Leap farm crispy belly, housemade kimchi seared purple top turnips, pomegranate gastrique, spring onion 15 Seared Brussel Sprouts crispy northern smokehouse bacon with an apple gastrique 11 Faroe Islands Salmon Burger 15 Highland Hollow Farm Beef Burger 14 potato bun, lettuce, tomato jam(beef), sambal aioli(salmon), onion, & crispy potatoes fried egg +1 cheddar +1
4 ENTREES Highland Hollow Farm Ribeye 45 Kilcoyne Farm Flank Steak 28 truffle mashed potato, marinated grilled broccoli, & garlic compound butter Kilcoyne Farm Flank Steak 28 crispy fingerling potatoes, marinated grilled broccoli, & kale cilantro chimichurri Faroe Islands Salmon purple top turnips, romanesco cauliflower, apple gastrique 25 Crescent Farm Duck Breast 33 Crescent Farm Duck Leg Confit 27 fregola, butternut squash, raddichio salad, citrus supremes & cherry balsamic gastrique Buccatini Bolognese Highland Hollow Farm beef, Lovers Leap Farm pork, red sauce, thyme whipped ricotta 23 Gnocchi mint-arugula pesto, peas, cream, sauteed mushrooms & pecorino cheese 20 add sausage +3 Halibut potato leek gratin, carrot puree, lemon segments, parsley 29
5 COCKTAILS 10 Cranberry Spritz prosecco, cranberry syrup, aperol, lemon Gin (Stirred) gin, sweet vermouth, amaro Spicy Tequila chili infused tequila, cointreau, lime, pommegranite Ginger Rye spicy ginger syrup, rye, lemon BEER/CIDER DRAFT Chatham Brewing Brown Ale 7 nutty & dark Fiddlehead, Shelburne VT IPA 7 hoppy, fruity, fresh Browns Brewing, Troy NY Krush Lager 7 light, fresh, clean BOTTLE/CAN Brooklyn Brewery 6 lager, light(ish) Keegan Ales Mothers Milk 7 stout, rich, dark Lake Placid Ubu Ale 7 dark ale, nutty, brown Harpoon Winter Warmer 6 cinnamon & nutmeg Corona Light 5 pretty much water
6 WINE LIST BY THE GLASS Sparkling Prosecco, Guyot, Drusian, Veneto, Italy NV 9 White Sauvignon Blanc, Sister Ridge, New Zealand Riesling, Im Pfarrgarten, A.J. Adam, Mosel, Germany Chardonnay, Chamisal Vineyards, Central Coast, CA Muscat, Joao Pires, Setubal, Portugal Rose Pinot Noir Rose, Villa Wolf, Pfalz, Germany Reds Legrein, Cantina Tramin, Alto Adige, Italy Tempranillo, Tierra El Primavera, Rioja Alavesa, Spain Montepulciano d Abruzzo, Moda, Talamonti, Abruzzo, Italy Merlot/Cabernet Sauvignon, Chateau Saint-Sulpice, Bordeaux, FR Syrah/Grenache, Clos Bellane, Cotes du Rhone, France
7 BY THE BOTTLE Sparkling Wine Prosecco, Guyot, Drusian, Veneto, Italy NV $36 Reisling, Elizabeth s Vineyard, Eminence Road Farm Winery, Fingerlakes, NY $38 Blanc de Blanc, Schramsburg, California, NV $72 Baga, Informal, Luis Pato, Beiras, Portugal 2011 (Rose) $45 White Wine Alvarinho, Joao Portugal Ramos, Mosncao e Melgaco, Portugal 2017 $39 Chardonnay, Golden Slope, Liquid Farm, Sta. Rita Hills, California 2015 $84 Riesling, Tierce, Fox Run, Finger Lakes, New York 2014 $52 Riesling, Forester Ungeheuer, Von Winning, Trocken, Pfalz, Germany 2016 $85 Sauvignon Blanc, Merry Edwards, Russian River Valley, CA 2016 $72 Aligote, Comte Armand, Pommard, France 2014 $65 Sauvignon Blanc, Sancerre, Domaine Raffaitin-Planchon, Sancerre, FR 2017 $56 Chardonnay, Saint Martin, Domaine Laroche, Chablis, France 2016 $55 Chardonnay, JJ Vincent Piece d Or, Bourgogne Blanc, Burgundy, FR 2014 $44 Chardonnay, Francois Mikulski, Bourgogne Blanc, Burgundy France, 2015 $65 Chardonnay, Macon-Verze, Domaine Leflaive, Burgundy, France 2014 $95 Pinot Grigio, Dorigo, Friuli, Italy 2017 $45 Rose Wine Mourvedre Blend, Domaine Tempier, Bandol, France 2017 $72
8 BY THE BOTTLE Red Wine Tempranillo, Tierra El Primavera, Rioja Alavesa, Spain 2015 $36 Blend of Four Grapes, Malhadinha Nova, Alentejo, Portugal 2014 $145 Aragonez Blend, Cortes de Cima, Alentejano, Portugal 2013 $46 Cabernet Blend, Quinta do Carmo Reserva, Alentejano, Portugal 2013 $84 Gamay, Domaine Dupeuble pere et fils, Beaujolais, FR 2017 $44 Mourvedre Blend, Domaine Tempier, Bandol, France 2016 $148 Pinot Noir, Auxey-Duresses, Comte Armand, Burgundy, France 2014 $82 Pinot Noir, Volnay, Comte Armand, Burgundy, France 2014 $98 Pinot Noir, Aux Charmes, Morey-Saint-Denis 1er Cru, Lignier-Michelot, FR 2013 $115 Sangiovese, Buccialrelli, Chianti Classico, Tuscany, Italy 2013 $49 Aglianico blend, Core, Montevetrano, Campania, Italy 2015 $62 Nebbiolo, Albe, G.D. Vajra, Barolo, Italy 2014 $78 Nerello Mascalese Blend, Palari, Faro, Sicily, Italy 2010 $89 Pinot Noir, Peters Vineyard, Anthill Farms, Sonoma Coast, CA 2016 $79 Syrah, Anthill Farms, Sonoma Coast, CA 2015 $64 Zinfandel, Turley, Juvenile Vineyard, California 2016 $55 Cab/Merlot Blend, Arise, Blackbird Vineyards, Napa Valley, CA 2013 $82 Cabernet Sauvignon, One Point Five, Shafer, Stags Leap, Napa, CA 2015 $160 Cabernet Sauvignon, Caymus, Napa Valley, CA 2016 $185
9 DESSERT MENU Sticky Toffee Pudding brown sugar date cake with vanilla ice cream and brown sugar sauce 8 Lemon Pound Cake meyer lemon simple syrup & whipped cream 7 Chocolate Cake gluten free chocolate cake with french toast ice cream 7 Bavarian Apple Torte butter crust, bavarian cream filling, roasted caramel apples, & bourbon sauce 8 Sweet Empanada apple pie filling, cinnamon sugar 4 Ice Cream Trio sea salt maple, french toast, & vanilla 6 CHEESECAKE!!!!!
10 COFFEE DRINKS Espresso 2.50 Double Espresso 3.50 Latte 4 Cappucino 4 Iced Tea 3 Tea black, earl grey, decaf black, chamomile(also decaf), or oolong 3
11 Spirits Vodka Monopolowa, Austria $8 Titos Vodka, Austin, Texas $9 Grey Goose Vodka, France $13 Gin Bombay Sapphire Dry Gin, $10 Ethereal Gin, Berkshire Mountain Distillers, Sheffield, MA $13 Tequila/Mezcal Pueblo Viejo Blanco, Tequila $9 Milagro Select Barrel Reserve Reposado, Tequila $12 Vida, Del Maguey, Mezcal $10 La Venenosa Raicilla, Orange Label $15 Rum Plantation 3 Star $9 Brandy Black Dirt, Apple Brandy, Warsaw, NY $12 Camut, Calvados, France, 6 yr old $14 Merlet, La Selection Cognac (blend of 1992, 1993, and 2003 aged 10 yrs at least) $16 Marolo, Chammomile Grappa $13
12 Spirits Bourbon Woodford Reserve $12 Larceny $13 Coppersea Excelsior (Firestilled & Aged in New York Oak) $15 Scotch Dewars White Label $10 Kilchoman, Machir Bay, Islay $13 Arran 10yr, Isle of Arran $13 Arran 18yr, Isle of Arran $22 Whisk(e)y Jameson, Irish Whiskey $10 Hibiki Japanese Harmony, Suntory Whisky $12 Rye Old Overholt $10 Hillrock Double Rye $15 Coppersea Raw Rye (unaged) $13 Liqueur Baileys $8 Amaretto, Luxardo $8 Sambuca, Luxardo $8 Chartreuse, Green $13 Chartreuse, Green VEP $21 Absinthe, Mansinthe (Marilyn Manson s Absinthe brand (66.6% alcohol) $17 Bitters Averna, Amaro Siciliano, Sicily $8 Fernet Branca $10 Campari $9 Aperol $9
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Wines to complement your meals Sparkling Wine & Champagne Freixenet Carta Nevada, N.V $10.00 $58.00 Catalonia, Spain Billecart-Salmon, Brut, N.V $25.00 $140.00 Champagne, France White Wine Organic Pinot
More informationCOCKTAIL. Perfect Storm 20. Adults Only Lemon Lime & Bitters 20. Apocalypto 21. Jablonski 20. Sicario 21. Stand By Me 19. Godfather 18.
BAR MENU COCKTAIL Perfect Storm 20 House spiced rum, flamin ginger beer, fresh lime Adults Only Lemon Lime & Bitters 20 Kaffir lime-infused vodka, Amaro Averna, lemon soda Apocalypto 21 Mild chilli-infused
More informationSound Check Chef s Seasonal Soup 10 Spring Pea Soup, Burrata Cheese, Iberico Ham, Mint
Soups & Salads Sound Check Chef s Seasonal Soup 10 Spring Pea Soup, Burrata Cheese, Iberico Ham, Mint Brokaw Avocado Guacamole 9 Arbequina Olive Oil, Cilantro, House-made Corn Chips Farmers Salad 10 Chicory
More informationInspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted bar team using locally sourced ingredients.
SOFT DRINKS Boissons non alcoolisées MIEL ET MOI COKE DIET COKE FANTA SPRITE SPRITE ZERO BITTER LEMON 1.75 Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted
More informationc c c c c c c c c c c c c c c c c c c c c c c c DRINKS
c c c c c c c c c c c c c c c c c c c c c c c c DRINKS c c c c c c c c c c HOUSE COCKTAILS SHOOTERS Z/,/,/,/,/,/,X PICKLEBACK 4.50 Shot of Kentucky bourbon, pickle juice chaser AGWA SHOT 4.50 Bolivian
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HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationWines By The Glass. Sparkling & Champagne. White Wine. Rosé Wine. Red Wine. 5oz Glass
Wines By The Glass Sparkling & Champagne Canella Prosecco 14 Trius Brut 19 Taittinger, Cuvée Prestige Brut 30 Champagne, France White Wine Riesling, Vineland Semi-Dry 12 Sauvignon Blanc, Mount Riley 13
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Holiday Plated Dinner Package $55 per person Includes: Passed Hors d Oeuvres for the First Hour Choice of Salad, Two (2) Entrees, One (1) Vegetarian Entrée, One (1) Dessert, Coffee & Tea. Based on a Three
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To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
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Drinks Contents 13 Rosé Luxury Milkshakes 5 Bubbles 14 Draft Beer 15 SPIRITS Bottled or Can Beer 7 Hot Drinks 18 9 White Wine Red Wine 10 19 Cocktails Luxury Milkshake Glass 12oz 3.95 Tin 24oz 5.50 Vanilla
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Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for
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Caipirinha Cachaca 51, Fresh Lime, Sugar Mojito Havana 3 Yrs, Sugar, Freshly Muddled Mint, Fresh Lime Margarita Olmeca Blanco, Rosemary Triple Sec, Lime Juice, Salt Rim Pina Colada Havana 3 Yrs, Malibu,
More informationTequila. Vodka. Gin. Beluga Gold Line Belvedere Chopin Grey Goose Hangar One
Vodka Tequila Absolut Elyx Beluga Gold Line Belvedere Chopin Grey Goose Hangar One Hangar One Citron Jewel of Russia Classic Jewel of Russia Ultra Kettle One Stoli Elit Avion 44 Extra Anejo Calle 23 Blanco
More informationLIQUEURS COCKTAILS LIQUEUR COFFEE. TEA DROP Tea Collection
COCKTAILS Campari Mixer 11 With either Orange, Tonic or Soda Aperol Spritz 11 Aperol topped off with Prosecco & soda, served with fresh orange slice Gordon s Gin & Tonic 11 Highball glass, Gordon s Gin
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18 CAVIAR SERVICE With Traditional Garnish OYSTERS
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SIGNATURE COCKTAILS Japanese Negroni 85 Japanese whisky, ume sake, Campari, Martini rosso. Silk Road Martini 75 Vodka, Pama liqueur, pomegranate juice, lime juice. Garden Of Eden 80 Glenfiddich 12 years,
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SAZERAC TOWARDS THE END OF THE 19TH CENTURY, A SPIN ON THE IMPROVED WHISKEY COCKTAIL STARTED POPPING UP IN BAR MANUALS EVERYWHERE SUBSTITUTING RYE AND ADDING A DASH OF ABSINTHE. THE COCKTAIL, ACCORDING
More informationEvent Menu BEVERAGE & BAR. Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests.
BEVERAGE & BAR Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests. Platinum Bar Package Johnnie Walker Black Scotch, Crown Royal, Maker
More informationCOCKTAILS. PSL 16 Casamigos Blanco, Horchata de Arroz, Spiced Molecular Air
COCKTAILS HOLIDAY Chocolate Orange Fashion 14 Bulliet Bourbon, Creme de Cacao, Cointreau, Orange & Chocolate Bitters, Dark Chocolate Shavings White Winter Spritzer 14 Cherry Grey Goose, White Wine, Cranberry
More informationPaleta Serrano ham, hand churned chive butter, sourdough 22 Sticky soy meatballs, charred scallions 14 Tuna belly pastrami, pickled corn bacon
Paleta Serrano ham, hand churned chive butter, sourdough 22 Sticky soy meatballs, charred scallions 14 Tuna belly pastrami, pickled corn bacon relish, ginger aioli 18 Sea urchin toast, miso pickled eggs
More informationSpirits Coke, Diet Coke, Tonic Water, Lemonade, Soda Water, Ginger Beer, Ginger Ale, Slim line Tonic Mixers 2 each
BAR MENU Spirits Coke, Diet Coke, Tonic Water, Lemonade, Soda Water, Ginger Beer, Ginger Ale, Slim line Tonic Mixers 2 each Gin Bombay Sapphire 8.50 Hendrick s 9.50 Tanqueray 10 10 Monkey 47 Sloe 10.50
More informationTHE LEGACY Gin Infused Chamomile Tea White Wine, Absinthe, Rose Syrup Lemon Juice, Egg White
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More informationWine LIST. Whites BY THE GLASS/BOTTLE. Chardonnay, Central Coast. SYCAMORE LANE 7 / 26 Pinot Grigio, California. STEMMARI 7 / 26 Pinot Grigio, Italy
Wine LIST Whites BY THE GLASS/BOTTLE SYCAMORE LANE 7 / 26 Pinot Grigio, California STEMMARI 7 / 26 Pinot Grigio, Italy WILLIAM HILL 8 / 30 Sauvignon Blanc, North Coast WILLIAM HILL 8 / 30 Chardonnay, Central
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
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SIGNATURE COCKTAILS 16 AVONDALE casamigos mezcal, lime, ginger, lavender bitters IRVING WOODS sazerac rye, grahams 10 port, black walnut bitters UPTOWN grey goose vodka, dry vermouth, raspberry, lemon,
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More informationENTRÉE. lightly dusted salt & pepper squid, lime aioli, salad greens $14. slow cooked pork belly, glazed apple, salad greens, balsamic $14
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Welcome to Restaurant Jag s Bar. Inspired by the lush greenery and luxurious landscapes in Savoie, France, 40 indigenous herbs are thoughtfully selected from the region then exclusively flown into Singapore.
More informationStarters DEVILED EGGS 7. bacon, crispy capers, lemon aioli CRAWFISH SPRING ROLLS 12
Starters DEVILED EGGS 7 bacon, crispy capers, lemon aioli CRAWFISH SPRING ROLLS 12 LA crawfish tails and Vietnamese-inspired slaw, served with hoison ginger ponzu HONEYNUT SWEET POTATO FRIES 8 crispy sweet
More informationDINNER. Appetizers. Salads & Soups. Entrees. House-made Hummus roasted pepper & olive tapenade, fresh vegetables, pimenton oil 9
Appetizers DINNER Beef Tenderloin Tartar* avocado, grilled red onion, chimichurri aioli 14 Artisan Cheeses & Cured Meats* apricot pear mostarda, balsamic glaze, herb crostinis 15 Pulled Pork Sliders napa
More informationPOPCORN 437 cal... CHIPS & QUESO 544 cal... AVOCADO TOAST Ω 612 cal... CRISPY BUFFALO CAULIFLOWER Ω 364 cal... FRIED PICKLES 526 cal...
POPCORN 437 cal with Clarified Butter (23 cal), upon request with Herb Parmesan (37 cal) $450 refill with Truffle Parmesan (37 cal) $450 refill CHIPS & QUESO 544 cal Hatch Green Chile Queso, Cotija & Cilantro,
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More informationThe Don Restaurant. Private Dining
Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer
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