SNACKS. Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per
|
|
- Marsha Harper
- 5 years ago
- Views:
Transcription
1 SNACKS Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per Chicken Liver Toast Buckley Farm, cornichon, pickled pearl onions, fresh herbs, toasted baguette 7 Bread & Butter Kilcoyne Farm bone marrow butter, tomato jam, grilled sourdough, fresh herbs, mustard caviar 8 Mushroom Bisque lemon thyme, truffle oil, herbs 7 Crispy Potatoes German butterball potatoes, rosemary salt hot cherry pepper aioli 8
2 APPETIZERS Tuna Tartare golden beetroot, beluga dahl, cured egg yolk sumac, chile oil 14 Asparagus Salad Lansing Farm, pecorino romano, roasted sunchokes toasted almonds, arugula, ramp ranch 16 Beet Salad chioggia, golden, red beets, fennel spiced pistachio, frisee, blue cheese, ramp vinaigrette 14 Littleneck Clams locally foraged ramps, white wine, fregola, grilled crostini 16 Scallop Crudo Cape Cod Bay, pickled rainbow chard, aggretti sorrel, fresno chili, orange oil 14 Pork Belly Lovers Leap farm, celery root kimchi, sunchoke, pomegranate gastrique, scallion 16
3 ENTREES Buckley Farm Chicken confit leg, cider collards sweet potato gratin, peppercorn demi 23 Halibut quinoa, golden lentil puree, pickled ramps, roasted radishes 28 Pork Chop Lovers Leap farm, salt & vinegar potatoes mizuna, bourbon maple soubise 29 Gnocchi Kabocha squash, toasted pepitas, fennel lemon, arugula, serrano buerre noisette 21 Bolognese Highland Hollow beef, asparagus mezze rigatoni, whipped ricotta, calabrian chili 26 Octopus Wild Hive polenta, piquillo peppers swiss chard, olive relish, sorrel 25
4 COCKTAILS 10 Rye rye, carpano antica, & orange bitters Eau de Vie peach street distillers pear brandy, earl grey tea, lemon & prosecco French Martini vodka, cassis liqueur, pineapple sage, & citrus Gin (Stirred) gin, sweet vermouth, & amaro DRAFT BEER BOTTLE/CAN Browns Brewing KRÜSH 6 golden lager, light, fresh Ommegang Hennepin 6 saison, light, fresh, slightly wheaty Artisinal Beer Works DD 7 daily double ipa, bitter & fruity Brown Brewing 8 16oz, DIPA, strong, fresh, bitter Brooklyn Brewery 6 lager, light(ish) Lake Placid Ubu Ale 6 nutty, malt, darker Corona Light 5 pretty much water
5 WINE LIST BY THE GLASS Sparkling Prosecco, Guyot, Drusian, Veneto, Italy NV 8 White Verdejo, Viña Galana, La Mancha, Spain Sauvignon Blanc/Semillon, Les 5 des vignobles Greffier, Bordeaux, FR Chardonnay, JJ Vincent Piece d Or, Bourgogne Blanc, FR Chardonnay, Eminence Road Farm Winery, Seneca Lake, NY Rose Pinot Noir Rose, Villa Wolf, Pfalz, Germany Reds Gamay, Raisins Gaulois, Marcel Lapierre, Vin de France Tempranillo, Tierra El Primavera, Rioja Alavesa, Spain Cabernet Franc, Eminence Road Farm Winery, Finger Lakes, NY Merlot/Cab Blend, Chateau Saint-Sulpice, Bordeaux, France Corvina Blend, Tenuta Sant Antonio, Valpolicella Ripasso, IT Touriga National, Casa Santos Lima, OMG, Alentejano, Portugal, CIDER Naked Flock, Original, Warwick, New York 22oz $14
6 BY THE BOTTLE Sparkling Wine Prosecco, Guyot, Drusian, Veneto, Italy NV $29 Reisling, Elizabeth s Vineyard, Eminence Road Farm Winery, Fingerlakes, NY $35 Blanc de Blanc, Schramsburg, California, NV $72 Baga, Informal, Luis Pato, Beiras, Portugal 2011 (Rose) $45 White Wine Chardonnay, Wagner, Finger Lakes, New York 2016 $30 Chardonnay, Eminence Road Farm Winery, Seneca Lake, NY 2015 $60 Chardonnay, Golden Slope, Liquid Farm, Sta. Rita Hills, California 2015 $88 Chardonnay, Ritas Crown, Sandhi, Sta. Rita Hills, California 2011 $95 Riesling, Tierce, Fox Run, Finger Lakes, New York 2014 $52 Viognier, Penner Ash, Oregon 2015 $56 Sauvignon Blanc, Domaine Saint-Roche, Loire, France 2016 $29 Aligote, Olivier Leflaive, Burgundy, France 2014 $55 Aligote, Comte Armand, Pommard, France 2014 $65 Chardonnay, Saint Martin, Domaine Laroche, Chablis, France 2016 $55 Chardonnay, JJ Vincent Piece d Or, Bourgogne Blanc, Burgundy, FR 2014 $32 Chardonnay, Francois Mikulski, Bourgogne Blanc, Burgundy France, 2014 $65 Chardonnay, Macon-Verze, Domaine Leflaive, Burgundy, France 2014 $95 Chardonnay, Francois Mikulski, Meursault, Burgundy, France 2014 $135 Pinot Gris, Domaine Zind-Humbrecht, Alsace, France 2016 $48 Rose Wine Pinot Noir Rose, Villa Wolf, Ernst Loosen, Pfalz, Germany 2017 $32 Cabernet Franc Rose, Eminence Road Farm Winery, Finger Lakes, NY 2016 $40 Nielluccio, Yves Leccia, Corsica, France 2016 $48
7 BY THE BOTTLE Red Wine Tempranillo, Tierra el Primavera, Rioja Alavesa, Spain 2015 $29 Tempranillo, Taron, Reserva, Rioja, Spain 2006 $56 Blend of Five Grapes, Monte da Peceguina, Alentejo, Portugal 2016 $58 Blend of Four Grapes, Malhadinha Nova, Alentejo, Portugal 2014 $175 Gamay, Raisins Gaulois, Marcel Lapierre, Vin de France 2017 $48 French Cab Blend, Echo de Lynch Bages, Bordeaux, France 2014 $105 Pinot Noir, Bourgogne Rouge, Francoise Mikulski, Burgundy France 2014 $72 Pinot Noir, Auxey-Duresses, Comte Armand, Burgundy, France 2014 $95 Pinot Noir, Nuits St. Georges 1er Cru, Michel Gros, Burgundy, France 2005 $275 Corvina Blend, Tenuta Sant Antonio. Valpolicella Ripasso, Italy 2015 $48 Nebbiolo, GD Vajra, Barolo, Piedmont, Italy 2013 $88 Nerello Mascalese Blend, Palari, Faro, Sicily, Italy 2010 $125 Cabernet Franc, Eminence Road Farm Winery, Seneca Lake, NY 2016 $58 Pinot Noir, Anthill Farms, Anderson Valley, California 2015 $72 Pinot Noir, Peters Vineyard, Anthill Farms, Sonoma Coast, CA 2016 $85 Pinot Noir, Big Table Farm, Willamette Valley, Oregon 2015 $92 Syrah, Campbell Ranch Vineyard, Anthill Farms, Sonoma Coast, CA 2015 $68 Zinfandel, Kirschenmann Vineyard, Turley, Lodi, California 2015 $75 Cabernet Sauvignon, Barrel Select, Damiani, Finger Lakes, New York 2013 $79 Cabernet Sauvignon, Peter Martin Ray, Ceritas, Santa Cruz Mts, CA 2014 $145 Cabernet Sauvignon, One Point Five, Shafer, Stags Leap, Napa, CA 2014 $160
8 DESSERT MENU 8 Chocolate Cake espresso, chai spice, blood orange sauce, coconut chocolate ice cream Apples ruby frost apples, vanilla panna cotta & cider syrup Carrot Cake Cornell farm carrots, cream cheese ice cream orange glaze, cinnamon sugar Rhubarb Tart Lansing Farm rhubarb, brown sugar shortbread crust, green strawberry, whipped cream BOOZY SORBET 1.50 limoncello amaretto chamomile grappa + 2 pear brandy tequila basil haydens bourbon raicilla orange raicilla red *Malcolm s appreciates all payments be made through credit card if possible*
9 Spirits Vodka Aloo Vodka, Oola Distillery, Grain, Seattle, WA $8 Titos Handmade Vodka, Corn, Austin, TX $9 Gin Bluecoat American Dry Gin, Philadelphia, PA $10 Junipero, Anchor Distillery, San Francisco, CA $11 Tequila/Mezcal Pueblo Viejo Blanco, Tequila $9 Milagro Select Barrel Reserve Reposado, Tequila $12 La Venenosa Raicilla, Red Label $13 La Venenosa Raicilla, Orange Label $13 Rum Plantation 3 Star $9 Brandy Black Dirt, Apple Brandy, Warsaw, NY $12 Merlet, La Selection Saint Sauvant (blend of 1992, 1993, and 2003 aged 10 yrs at least) $16
10 Spirits Bourbon Saratoga Springs Bourbon $10 Eagle Rare $11 Basil Hayden s $ Small Batch $13 Coppersea Excelsior (Firestilled & Aged in New York Oak) $15 Scotch Dewars White Label $10 Clynellish 14 $14 Rye Old Overholt $10 Sazarac Straight $13 Hillrock Double Rye $15 Liqueur Sambuca, Luxardo $8
LUNCH. Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per
Thursday October 4th, 2018 LUNCH Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per Plum & Goat Cheese Salad Roxybury farm plums and tomatoes, spring mix, toasted almonds
More informationThursday November 15th, 2018 LUNCH. Chicken Soup Buckley Farm chicken, veggies cup 6 bowl 8
Thursday November 15th, 2018 LUNCH Chicken Soup Buckley Farm chicken, veggies cup 6 bowl 8 Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per Beet & Blue Cheese Salad
More informationSunday December 16th, 2018 BRUNCH. Buckley Farm Eggs potato hash, house made bacon, toast, greens 12
Sunday December 16th, 2018 BRUNCH Buckley Farm Eggs potato hash, house made bacon, toast, greens Biscuits & Gravy Kilcoyne beef merguez sausage, buttermilk biscuits poached eggs, pickled pepper relish
More informationThursday July 19th, 2018 SNACKS. Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per
Thursday July 19th, 2018 SNACKS Escargot Stuffed Mushrooms roasted garlic butter, pernot breadcrumbs, parsley 1.50 per Chilled Golden Beet Soup garden herbs, sour cherry balsamic pickled fennel 8 Bread
More informationSaturday January 12th, 2018 BRUNCH. French Toast apple compote, caramel sauce & maple syrup 12
Saturday January th, 2018 BRUNCH Buckley Farm Eggs potato hash, northern smokehouse bacon, toast, frisse Biscuits & Gravy Highland Hollow beef merguez sausage, pork fat biscuits poached eggs, kale-cilantro
More informationSunday January 13th, 2018 BRUNCH. French Toast apple compote, caramel sauce & maple syrup 12
Sunday January 13th, 2018 BRUNCH Buckley Farm Eggs potato hash, northern smokehouse bacon, toast, frisse Biscuits & Gravy Highland Hollow beef merguez sausage, pork fat biscuits poached eggs, kale-cilantro
More informationButternut Squash Soup Roxbury butternut squash, pumpkin seed brittle, & creme fraiche 9
Friday October 5th, 2018 SNACKS Butternut Squash Soup Roxbury butternut squash, pumpkin seed brittle, & creme fraiche 9 Grilled Chicken Skewer marinated chicken tender, kimchi aioli, cilantro 3 per skewer
More informationLUNCH. Roasted Cauliflower crispy cauliflower, herb breadcrumbs, white anchovy, cauliflower leek puree 9
Friday March 8th, 2019 LUNCH Roasted Cauliflower crispy cauliflower, herb breadcrumbs, white anchovy, cauliflower leek puree 9 Cheese Plate Chefs selection of three cheeses seasonal house pickles, toasted
More informationSaturday June 30th, 2018 FOUR COURSE
Saturday June 30th, 2018 FOUR COURSE 45 Sugar Snap Pea Salad Roxybury farm, baby lettuce, cucumber orange, toasted almonds, basil vinagrette -or- Bread & Butter Kilcoyne Farm bone marrow butter, tomato
More informationCauliflower Steak roasted cauliflower with truffle inflused cauliflower puree 8
Sunday November 4th, 2018 SNACKS Cauliflower Steak roasted cauliflower with truffle inflused cauliflower puree 8 Butterkin Squash Soup (very similar to butternut squash) Roxbury butterkin squash, pumpkin
More informationSNACKS. Butternut Squash Soup Roxbury butternut squash, pumpkin seed brittle, & creme fraiche 9
Thursday December 13th, 2018 SNACKS Butternut Squash Soup Roxbury butternut squash, pumpkin seed brittle, & creme fraiche 9 Agnolotti three housemade pillow shaped ricotta filled pasta dumplings with delicata
More informationSNACKS. Cauliflower Steak roasted cauliflower with horseradish inflused cauliflower puree 8
Sunday November 25th, 2018 SNACKS Cauliflower Steak roasted cauliflower with horseradish inflused cauliflower puree 8 Butterkin Squash Soup Roxbury butterkin squash, pumpkin seed brittle, & creme fraiche
More informationSNACKS. Patatas Bravas crispy seared fingerlings, spicy red sauce, housemade chorizo & roasted garlic aioli 11
Wednesday January 9th, 2018 SNACKS Patatas Bravas crispy seared fingerlings, spicy red sauce, housemade chorizo & roasted garlic aioli 11 Pickled Beet Salad pickled beets, whipped blue cheese, frisee,
More informationLemon Pound Cake meyer lemon simple syrup & whipped cream -or- Holiday Chocolate Cake gluten free chocolate cake with chocolate toffee glaze & pecans
Friday January 18th, 2018 4- COURSE 48 Pickled Beet Salad frisee, blue cheese mousse, apple cider vin, walnuts -or- Duck Liver Pate Crescent Farm duck livers, brandy, on crostini -or- Butternut Squash
More informationSNACKS. Beet Salad arugula, seared beets, goat cheese, apple cider vin, walnuts 10. Parsnip Soup crispy parsnips, herb oil 9
Friday February 22nd, 2019 4- COURSE 48 Beet Salad arugula, seared beets, goat cheese, apple cider vin, walnuts -or- Parsnip Soup crispy parsnips, herb oil Roasted Cauliflower crispy cauliflower, herb
More informationWINE SELECTIONS
WINE SELECTIONS 3.3.16 CONTENTS WINE BY THE GLASS 3 CHAMPAGNE 4 SPARKLING 4 CIDER 4 WHITE CHARDONNAY 5 SAUVIGNON BLANC 7 CHENIN BLANC 8 WHITE RHONE GRAPES 8 RIESLING 9 GRÜNER VELTLINER 9 WHITE GRAPES OF
More informationCOCKTAILS A LA CARTE
SIGNATURES $135 COCKTAILS A LA CARTE HONG KONG HIGHBALL Vodka, blackcurrant, ginger, lemon, pomegranate, bubbles PENTHOUSE PALOMA (V) Mezcal, Ancho Reyes, grapefruit, lime, sal de gustino, carbonated UPPER
More informationBENTO BOX 91 Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas 20 Freshly Brewed Unsweetened Iced Tea Station 5
Fall 2018 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest
More informationSHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
More informationIgnite Your Holiday Spirit
Ignite Your Holiday Spirit Build-your-own custom celebration 620 William Penn Place Pittsburgh, PA15219 412-471-1170 www.monaco-pittsburgh.com #MonacoPGH FESTIVE FARE HORS D OEUVRES Priced Per Piece The
More informationBEST OF BRITISH POP VIP MENU
VIP MENU BEST OF BRITISH POP VIP MENU STARTERS English Goose with orchid berries Fragrant Devon crab with violet garden flowers and lemon Somerset goats cheese and North Yorkshire honey and seeds Artichoke
More informationLCBO IMPORT WINES TARGETS 2018/19
300201 - ITALY RED - VALPOLICELLA EUROPEAN WINES 2017/18 target 2018/19 target Standard
More information2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen
2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen Crostini Roasted Grape, Ricotta, and Salish Honey $42 Caramelized Onion Soup Shooter Bacon Candy $48 Endive Spear Radicchio Slaw,
More informationLunch. Soups & Salads. Dupont Caesar 11 Romaine Lettuce, Brioche Croutons, White Anchovies, Parmesan Shavings, Caesar Dressing
Lunch Soups & Salads Dupont Caesar 11 Romaine Lettuce, Brioche Croutons, White Anchovies, Parmesan Shavings, Caesar Dressing Grilled Chicken Salad 12 Avocado, Baby Gem Lettuce, Red Peppers, Herb Vinaigrette
More informationsmall plates Sage, Rosemary, Sea Salt, Brava Sauce Olives, Fennel, Orange Zest, Garlic, Olive Oil Heirloom Tomato Confit, Pepita Pesto, Toast
COCKTAIL BAR small plates home fried potato chips(gf)(v) 7 Sage, Rosemary, Sea Salt, Brava Sauce truffle fries(veg) 9 Truffle Oil, Herb Aioli marinated olives(gf)(v) 8 Olives, Fennel, Orange Zest, Garlic,
More informationBEST OF BRITISH POP DINNER MENU VEGETARIAN
DINNER MENU BEST OF BRITISH POP DINNER MENU STARTERS English Goose with orchid berries Fragrant Devon crab with violet garden flowers and lemon MAINS Seared Scottish sirloin with browned onion and English
More information2018 catering menu. bar & wine
2018 catering menu bar & wine bar & wi ne h o s t b a r Host Bar prices are charged per drink and are subject to service charge and state sales tax. One bartender per (75) guests at $175.00 bartender fee
More informationBAR MENU. Soup of the Day 15. French Onion Soup 16. Chilled Dungeness Crab Salad 24 Corn and Apple Relish, Avocado, Sour Dough, Citrus Crema
THE BIG 4 STORY When the rails of the Central Pacific and the Union Pacific were joined at Promontory Point, Utah, in the Spring of 1869, the dreams of many men were realized. Four such men were the Central
More informationDINNER MENU VEGETARIAN
DINNER MENU DINNER MENU Spectre s Smoked Salmon Smoked Salmon on Large Blini with Dill and Capers, Casino Crab Cakewith Crab Salad *** Live and Let Die Guinea Fowl Roast Breast of Guinea Fowl with Butternut
More information42 EAST 20TH STREET, NEW YORK, NY, 10003
Thank you for your interest in the Private Dining Room at Gramercy Tavern. The Private Dining Room is available for lunch and dinner Monday through Sunday and can accommodate a maximum of 22 guests. Menus
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 CAVIAR SERVICE* With
More informationbreakfast buffet organic, free-range eggs
breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,
More informationON(F)_SEP18 2 APPETIZERS
ON(F)_SEP18 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 12 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 12 BAKED GARLIC SHRIMP garlic, herbs, cheese 510 Cals 11
More informationSPECIALTY COCKTAILS. Burning Woods bourbon, smoke, luxardo, zirbenz, orange bitters 14
SPECIALTY COCKTAILS Burning Woods bourbon, smoke, luxardo, zirbenz, orange bitters 14 Chamomile Lemon Drop tito s vodka, ginger liqueur, lemon juice, honey 12 Lavender 75 gin, lavender simple, chloe prosecco,
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
More informationP R I V A T E D I N I N G R E C E P T I O N & D I N N E R
P R I VAT E D I N I N G RECEPTION & DINNER RECEPTION HORS D OEUVRES FOUR VARIETIES four pieces per person 28 BEEF TARTARE cured egg yolk, grilled sourdough, arugula SEARED TUNA TATAKI marinated turnip,
More informationPRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS DINNER MENU FALL 2018 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 CAVIAR SERVICE With traditional garnish OYSTERS
More informationPRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENU FALL 2018 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event as
More informationDINNER. Appetizers. Salads & Soups. Entrees. House-made Hummus roasted pepper & olive tapenade, fresh vegetables, pimenton oil 9
Appetizers DINNER Beef Tenderloin Tartar* avocado, grilled red onion, chimichurri aioli 14 Artisan Cheeses & Cured Meats* apricot pear mostarda, balsamic glaze, herb crostinis 15 Pulled Pork Sliders napa
More informationTHE OPTIMIST EVENT MENUS LUNCH MENU $40 PER PERSON. FIRST COURSE Choose one. FRIED OYSTERS / herb & horseradish aioli, pickled vegetables
1/6 LUNCH MENU $40 PER PERSON FIRST COURSE Choose one FRIED OYSTERS / herb & horseradish aioli, pickled vegetables KALE SALAD / Calabrian chilies, chorizo, shallot vinaigrette, crispy shallots SIMPLE SALAD
More informationCheers to the season with culinary specialties by Executive Chef Marco Fossati.
Cheers to the season with culinary specialties by Executive Chef Marco Fossati. Offered from October to January 1260 Channel Drive, Santa Barbara, California 93108, U.S.A. Meetings and Events Tel: (805)
More informationBrioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup
BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES
More informationWinter Catering Menu
Winter Catering Menu Stationary Items CHEESE DISPLAY Assortment of Locally-sourced Cheeses Garnished with Raspberry, Apple Butter and Wildflower Honey Assorted Crackers CHARCUTERIE DISPLAY Assortment of
More informationPaleta Serrano ham, hand churned chive butter, sourdough 22 Sticky soy meatballs, charred scallions 14 Tuna belly pastrami, pickled corn bacon
Paleta Serrano ham, hand churned chive butter, sourdough 22 Sticky soy meatballs, charred scallions 14 Tuna belly pastrami, pickled corn bacon relish, ginger aioli 18 Sea urchin toast, miso pickled eggs
More informationCatering & Event Guide
Catering & Event Guide 1 Passed Hors d oeuvres $36 per dozen Hot House Flatbread, Mozzarella, Olives, Zucchini (v) Chicken Croquettas, Lemon Aioli, Pea Shoots Lump Crab Cake, Pepper Jam, Mustard Seeds
More informationSmoked Bacon 5 Toast or English Muffin 3
EGGS Market Egg Sandwich, Smoked Ham and Gruyere* 17 Egg White Omelet, Spinach and Goat Cheese* 17 Eggs Benedict* 19 Huevos Rancheros, Farm Egg, Fresh Corn Tortilla, Fire Roasted Salsa* 22 Steak and Eggs,
More informationIndulge Lunch. Indulge Lunch includes sliced Artisan Baguettes, Butter, Starbucks Coffee, and Mighty Leaf Teas.
Indulge Lunch Indulge Lunch includes sliced Artisan Baguettes, Butter, Starbucks Coffee, and Mighty Leaf Teas. STARTERS THREE GRAIN SALAD Applewood Smoked Bacon, Shaved Raw Beets, Green Goddess Dressing
More informationSound Check Chef s Seasonal Soup 10 Cauliflower Soup, Pickled Cauliflower Pearls, St. Supery Garlic Chives, Brown Butter Bread Crumbs
Soups & Salads Sound Check Chef s Seasonal Soup 10 Cauliflower Soup, Pickled Cauliflower Pearls, St. Supery Garlic Chives, Brown Butter Bread Crumbs Brokaw Avocado Guacamole 9 Arbequina Olive Oil, Cilantro,
More informationÀ La Carte Winter 2015 pre theater prix fixe $45.00 (starter, entrée, dessert)
À La Carte Winter 2015 pre theater prix fixe $45.00 (starter, entrée, dessert) Creamy Parsnip Agnolotti Cocoa Pasta, Butternut Squash, Brussels Sprouts, Gorgonzola, Balsamico 12 Smoked Colorado Trout Croquettes
More informationPlated Dinner. YOUNG FIELD GREENS Toasted Hazelnuts, Blueberries & Fine Herbs Vinaigrette $14
Plated Dinner Plated Dinners include bread, butter, iced tea, freshly brewed Starbucks coffee & Mighty Leaf teas. The exact head count & menu selections will be due five working days prior to event. Please
More informationChristmas offer Platter by Karol Okrasa
Christmas offer Platter by Karol Okrasa Served menu Menu 1 Carp in vinegar bouillon with snow Mushroom soup with smoked plums and Korycin cheese Duck leg with Silesian dumplings in peanut butter and plum
More informationCOCKTAILS COCKTAILS. $1 of each cocktail sold will be donated to New Avenues for Youth thanks to Travel Portland and as the Portland Charity Cocktail
COCKTAILS MULE ON ROUGE capel pisco, fee brothers rhubarb, strawberry-basil, lime, ginger beer 12. COCKTAILS MULE ON ROUGE capel pisco, fee brothers rhubarb, strawberry-basil, lime, ginger beer 12. *CLEAR
More informationCongratulations and thank you for another successful year of beverage alcohol sales growth in the province of Ontario.
April 12, 2013 To: All Trade Associations Re: 2013/14 s for Wines, Spirits, Beers and VINTAGES Dear Trade Partners, Congratulations and thank you for another successful year of beverage alcohol sales growth
More informationDinner 1 APPETIZERS. BUTTER LETTUCE SALAD avocado, crushed hazelnuts, orange, shallot-hazelnut vinaigrette
Dinner 1 APPETIZERS BUTTER LETTUCE SALAD avocado, crushed hazelnuts, orange, shallot-hazelnut vinaigrette BRAISED LEEKS fourme d ambert, garlic toasted walnuts, sherry vinaigrette BEEF CARPACCIO roasted
More informationI N R O O M D I N I N G
B E V E R A G E M E N U B E E R Victory Prima Pils, Can 5 downingtown, pa Lancaster Milk Stout 6 lancaster, pa Brooklyn Lager 5 brooklyn, ny Kurrant Bees Cider, Can 5 perkasie, pa Abita Light Lager 5 abita
More informationSound Check Chef s Seasonal Soup 10 Roasted Acorn Squash, Brown Butter, Sage
Soups & Salads Sound Check Chef s Seasonal Soup 10 Roasted Acorn Squash, Brown Butter, Sage Brokaw Avocado Guacamole 9 Arbequina Olive Oil, Cilantro, House-made Corn Chips Caesar Salad, Spring Mix Greens
More informationvegetables charred beets seeds, labneh, dill pasta whole grain reginetti kale, walnuts, parmesan
fish long island fluke crudo blood orange, castelvetrano olives & chilis spanish mackarel sunchoke skins, scallion-ginger oil octopus cucumber, chili, squid ink vinaigrette oysters wood-fired or chilled
More informationLuncheon Menu. Starter. Select 2 items, or 3 for an additional $7 per guest. Hummus cumin, olive oil, grilled turkish flatbread
Luncheon Menu The Mediterranean cuisine served at Barcha is best presented and enjoyed in a family style setting. All meals are served family style Two Course (w/o dessert) $38 Three Course (w/dessert)
More informationOne West Washington Street Chicago, IL
One West Washington Street Chicago, IL 60602 312.762.3521 www.burnhamhotel.com Six Butler Passed Hors d Oeuvres Selections vegetable crudite pesto ranch wild mushroom ragout goat cheese, puff pastry red
More informationlunch SMALL ENTREE SMALL OR LARGE SIDES PMA Dry Aged Farm Stand Burger 16 brioche, bacon, onion jam, lancaster cheddar, lettuce, pommes soufflé
lunch SMALL Marinated Jersey Plums 10 stracciatella cheese, arugula, pistachio pesto Seared Foie Gras 17 mission fig carpaccio, saba, toasted brioche Oysters 13 on the half shell, finger lime caviar, pickled
More informationHoliday Plated Dinner Package
Holiday Plated Dinner Package $55 per person Includes: Passed Hors d Oeuvres for the First Hour Choice of Salad, Two (2) Entrees, One (1) Vegetarian Entrée, One (1) Dessert, Coffee & Tea. Based on a Three
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18 CAVIAR SERVICE With Traditional Garnish OYSTERS
More informationWelcome to Long Chim, where we invite you to experience the flavours of Thailand through one of our unique cocktails.
Welcome to Long Chim, where we invite you to experience the flavours of Thailand through one of our unique cocktails. Using the finest ingredients, and traditional techniques, our bar team invite you to
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationIgnite Your Holiday Spirit
Ignite Your Holiday Spirit Build-your-own custom celebration 31 West Carrillo St Santa Barbara, CA 93101 805.884.0300 www.canarysantabarbara.com #CanaryHotel FESTIVE FARE HORS D OEUVRES Four pieces per
More informationCreate your. Experience. Menu Guide. Thank you for your interest in hosting an event at The Grant Grill!
Create your Experience Thank you for your interest in hosting an event at The Grant Grill! To create the ideal culinary experience for your event, choose from the enclosed packge options or allow us to
More informationLuncheon Menu. Starter. Select 2 items, or 3 for an additional $7 per guest. Hummus cumin, olive oil, grilled turkish flatbread
Luncheon Menu The Mediterranean cuisine served at Barcha is best presented and enjoyed in a family style setting. All meals are served family style Two Course (w/o dessert) $38 Three Course (w/dessert)
More informationGREY HORSE TAVERN START & SHARE SOUP 5/9 LOVIN CUP OR BOWL MUSHROOM & VEGETABLE SPRING ROLLS 12 SWEET CHILI SAUCE
GREY HORSE TAVERN START & SHARE SOUP 5/9 LOVIN CUP OR BOWL MUSHROOM & VEGETABLE SPRING ROLLS 12 SWEET CHILI SAUCE SLOW BRAISED DOMESTIC LAMB RIBS 14 JICAMA SLAW, THAI CHILI BBQ TUNA TARTARE 17* AVOCADO,
More informationLunch 1 APPETIZERS. HONEYCRISP APPLE SALAD bitter greens, radish, almonds, french feta, grain mustard vinaigrette
Lunch 1 APPETIZERS HONEYCRISP APPLE SALAD bitter greens, radish, almonds, french feta, grain mustard vinaigrette FALAFEL tahini sauce, hummus, pickled vegetables, pita MARINATED FLORIDA SHRIMP heirloom
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
More informationHouse-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
More informationThe Mayflower Grace welcomes you!
The Mayflower Grace welcomes you! Experience Executive Chef Isaac Olivo s five or seven course tasting menu and allow us to guide you through a memorable dinner that showcases both the local bounty and
More informationStrawmosa... 9 JP Chanet Brut sparkling wine, strawberry puree, strawberry liqueur and lemon juice
Specialty Cocktails Strawmosa............................. 9 JP Chanet Brut sparkling wine, strawberry puree, strawberry liqueur and lemon juice!buenos Dias!........................... 11 Hot coffee, tequila,
More informationSpicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon
C h apter On e: SIGNATURE COCKTAILS Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, honey syrup and chili pepper 17 Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon juice
More informationPRIVATE DINING & EVENT MENUS
PRIVATE DINING & EVENT MENUS BREAKFAST 22 per person Selection of Homemade Pastries Fresh Fruit Skewer Filter Coffee or a Selection of Teas Glass of Fresh Juice Bacon or Sausage Breakfast Sandwich or Eggs
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
More informationDINNER. Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16
CHILLED APPETIZERS & SALADS Oysters Cocktail, Mignonette, $15 Half $24 Dozen Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16 Cheese & Charcuterie
More informationTHE OPTIMIST WINTER MENUS WINTER LUNCH MENU. Choose one to be served family style
1/7 WINTER LUNCH MENU $ 2 5 P E R P E R S O N $ 3 5 P E R P E R S O N F O R S U P P L E M E N T A L A D D E D C H O I C E S F I R S T C O U R S E Choose one to be served family style PEEL AND EAT SHRIMP
More informationSW_US_SEP18 2 APPETIZERS
SW_US_SEP18 2 APPETIZERS MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 10 SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce 13 BAKED GARLIC SHRIMP garlic, herbs, cheese 10 LOBSTER BISQUE
More informationBASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour.
BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Colombe coffee / decaffeinated coffee
More informationTwo Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16
SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,
More informationBAR BITES. BAGUETTE R 45 Farm butter & sea salt. OLIVES (V)(VG) R 70 Spanish green olives, kalamata, confit garlic, orange & olive oil
BAR BITES BAGUETTE R 45 Farm butter & sea salt OLIVES (V)(VG) R 70 Spanish green olives, kalamata, confit garlic, orange & olive oil IN-HOUSE CRISPS (V) R 85 Boursin french onion dip, garlic & fine herbs
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
More informationEVENT MENUS HOLIDAY 2014
EVENT MENUS We are delighted you have selected Mandarin Oriental, San Francisco to host your next event. We offer a sophisticated and urban atmosphere with modern and approachable culinary delights. Award-winning
More informationG R O U P M E N U S L U N C H
GROUP MENUS GROUP MENUS - APPETIZERS ANTIPASTI FAMILY STYLE STARTERS Passed or Displayed priced by the piece, minimum two dozen CRAB CROSTINI lemon caper aioli, fresh herbs 6 MOZZARELLA STUFFED RICE BALLS
More informationFELIX EXPERIENCE BY CHEF JIM REUTEMANN
FELIX EXPERIENCE BY CHEF JIM REUTEMANN Beef Carpaccio with Organic Carrots Crispy Anchovies, Honey and Mustard 2016 Tenuta Delle Terre Nere, Etna Rosso, Sicily, Italy Warm Smoked Tasmanian Sea Trout with
More informationThe Whittemore at Vyne Hors d oeuvres Options
The Whittemore at Vyne Hors d oeuvres Options Stationary Hors d oeuvres (Amount Customizable) Crudités Display artful arrangement of fresh vegetables served with choice of hummus, ranch, or spinach dip
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
More informationPassed Hors d oeuvres. Stationary Displays
Passed Hors d oeuvres 25 piece increments Petite Legal s Signature Crab Cake jumbo lump crab, mustard sauce 5.00 Bang Bang Cauliflower kung pao 4.00 Hot Lump Crab Dip horseradish, cheddar and cream cheese,
More informationOYSTERS & RAW BAR MAIN
Dinner Menu OYSTERS & RAW BAR Champagne Mignonette, Fresno Pepper Hot Sauce, Prepared Horseradish, Lemon - $4 each Marin Miyagi (CA) Kumamoto (CA) Hammersley (WA) Beausoleil (NB) 16.00 Chilled Gulf Prawns
More informationshellfish platters for the table served with cocktail sauce mignonette lemon dijonnaise
Garden Salads mixed greens ~14 cherry tomatoes - manchego - sherry emulsion burrata in truffle ~14 winter truffle pesto - arugula - toast hearts of romaine~13 garlic crouton - parmesan lemon dressing blue
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationSummer 2018 Seasonal Soups Check with your sales person for weekly availability, soups are offered on a rotating schedule
Summer 2018 Seasonal Soups Check with your sales person for weekly availability, soups are offered on a rotating schedule Gazpacho Chilled Cucumber and Mint Yogurt Roasted Chicken Tomatillo Summer Squash
More information3857 STATE RT. 9L LAKE GEORGE, NY WE ACCEPT MASTER CARD, VISA, DISCOVER, AND AMERICAN EXPRESS
3857 STATE RT. 9L LAKE GEORGE, NY 12845 518-668-5482 WWW.GEORGESLAKEGEORGE.COM WE ACCEPT MASTER CARD, VISA, DISCOVER, AND AMERICAN EXPRESS from the start Jumbo Shrimp Cocktail Lemon to Squeeze, Zesty Cocktail
More informationSWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM SAVORY
SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM -BUTTERMILK PANCAKES -11 WARM MAPLE SYRUP SEASONAL CHUTNEY CHANTILLY
More informationSound Check Chef s Seasonal Soup 10 Spring Pea Soup, Burrata Cheese, Iberico Ham, Mint
Soups & Salads Sound Check Chef s Seasonal Soup 10 Spring Pea Soup, Burrata Cheese, Iberico Ham, Mint Brokaw Avocado Guacamole 9 Arbequina Olive Oil, Cilantro, House-made Corn Chips Farmers Salad 10 Chicory
More informationThe Don Restaurant. Private Dining
Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere
More informationHouse-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
More information