Current practice and future trends of quality and safety of Chinese alcohlic beverages
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1 6 7 Vol. 6 No Journal of Food Safety and Quality Jul., 2015 范文来, 徐 * 岩 (,, ) 摘要 : 10,,,,,,,,,,,, 关键词 : ; ; ; Current practice and future trends of quality and safety of Chinese alcohlic beverages FAN Wen-Lai, XU Yan * (Key Laboratory of Industrial Biotechnology, Ministry of Education, Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi , China) ABSTRACT: The production status of alcoholic beverages in China was systematically reviewed in nearly 10 years. The production increased significantly, quality improved constantly, and increasingly attention to product quality was paid by nation, industry and enterprise. At the same time, the quality accidents were frequently reported by media with the overall cognitive ability improvement of the consumers. The quality safety problems become the new hotspot for consumers, industries and enterprises. In recent years, the research intensity of the quality and safety gradually has increased. Compared with foreign research, the gap was huge, and the research focus was not balanced in China, especially in the production process control, reduction of toxic and hazardous compounds. This was not conducive to quality safety improvements of alcoholic beverages. We suggested that the researches of these aspects would be strengthened. We expected the quality and safety of alcoholic beverages would reach the international advanced level in the near future. KEY WORDS: alcoholic beverage; quality; quality safety; review and prospect 1 引言 10,, , % , ; 4922, , 基金项目 : (863 )(2013AA102108) Fund: Supported by the National High-tech Research and Development Projects (863) (2013AA102108) * 通讯作者 :,,, yxu@jiangnan.edu.cn *Corresponding author: XU Yan, Doctor, Professor, Key Laboratory of Industrial Biotechnology, Ministry of Education, Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi , China. yxu@jiangnan.edu.cn
2 7, : %, 10, 13, / 46%vol, 3.66 kg /, 8.2 / (1980 ), 17.1 / (1979 ), 10.5 [1], / 4.18 /, 318%; 0.21 / 0.38 /, 80.95%, , 2014, 91, 2.68, ~ , ( ),, , 2014, 47, 产品质量是行业与企业永恒的主题, ; ; ( ) 16SrDNA, ( ), [2-5] [6-21],, , ( ) 169, ,, 20,, , 169,,, [22],,,,,,,,, +,,,,,,,,,,,,, ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ), 3 品质安全问题是行业与企业面临的新课题,, 1988 [23,24], (EC), [25-39],
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