Welcome to Eighty Ate Restaurant

Transcription

1 Welcome to Eighty Ate Restaurant One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and take a moment to devote our attention to eating and drinking. Luciano Pavarotti We hope that you will enjoy that moment here at Eighty-Ate.

2 Lunch Menu 12:00 till 17:00 BelL pepper popper : 65- ½ bell pepper, stuffed with oozing melted cream cheese, mozzarella, croutons, chillies & caramelised onion marmalade served with sweet chilli sauce, bread sticks & salad greens Caprese salad wrap : 65- CARB FREE foir de latte mozarella, basil, & tomato wrapped in salad greens with basil pesto & balsamic viniagrette Toasted sandwiches with a side of chips/salad cheese & tomato : 45- add ham/bacon : 10- bacon & egg : 55- chicken mayo : 55- salads / open toasted ciabatta sandwiches : 75- chicken, avo [seasonal], bacon, feta, radishes, with a honey mustard dressing, greens GOURMET BEEF BURGER : % pure beef patty topped with caramelised onion jam, feta & baby greens, served with sweet potato fries & japanese mayo soft tacos : 80-2 tortillas filled with a choice of balsamic honey pulled chicken or bbq pulled pork & slaws served with a pineapple, red onion & coriander salsa trio mini gourmet hotdogs : 70- served with onion rings beef, guacamole & jalapino s pork & caramelised onion marmalade & feta lamb, fresh tomato & tzatziki hake & chips/salad : 80- grilled or fried, with lemon wedges & tartar sauce quesadilla toasted mexican flat bread with a chunky guacamole salsa & sour cream smoked salmon, cottage cheese, cucumber, wasabi mayo, deep fried capers & greens halloumi, avo [seasonal], cherry tomatoes, cashew nuts, creamy herb sauce triple cheese, chilli & onion : 60- pulled chicken : 75- pulled pork : 75- burger : 85- topped with caramelised onions, feta, & baby greens flat bread : 65- based with our home made herbed tomato sauce, topped with fior de latte mozzarella, fresh greens & a balsamic reduction drizzle add bacon : 75- pork ribs : 140- sticky baby back bbq ribs with chips

3 STARTER 18:00 till 22:00 Soup/Gazpacho : 50- of the day with bread Panko prawns Cocktail : 65- in a chunky guacamole salsa Caprese Salad Rolli [V] : 55- with balsamic reduction Smoked Salmon Trout : 55- with wasabi mayo & ginger soy sauce Dips & FLAT Bread [V] single : 45- double : 80- Extra sides: vegetables : 30- hand cut potato chips : 30- side greek salad : 30- sweet potato fries : 35- MAIN Home-made Ravioli [V] : 105- butternut & brie, in a burnt butter & sage sauce, with toasted cashews Line Fish of the day : 140- pan seared & served in warm herbed tartar sauce, peas, roasted potatoes & baby greens Prawns : 145- tossed with a coconut & basil sauce GOURMET BEEF BURGER : % pure beef patty topped with caramelised onion jam, feta & baby greens, served with sweet potato fries & japanese mayo Stuffed Chicken Breast : 125- mozzarella & olive stuffed breast, with our signature herbed tomato sauce & crushed garlic baby potatoes Sticky Baby Back BBQ Pork Ribs : 140- with chips Deboned Springbok Shank : 150- with light gorgonzola mash & roasted root vegetables Beef Wellington with a twist : 165- beef fillet wrapped in bacon, onion marmalade, mushroom duxelles & puff pastry served with a beef jus DESSERT Homemade Sorbet : 40- gin & tonic sorbet with lemon iced sugar cone Eaton mess : 45- an organised mess of meringue, cream, berry coulis & cotton candy Chocolate Mousse Duo : 55- white & dark chocolate mousse with brownies & toasted nuts Homemade Ice Cream Cake : 65- a slice of layered vanilla bean ice cream, thick caramel, & coconut biscuits with chocolate popping candy

4 12:00 till 22:00 Snacks & Platters snacks & extras bowl of olives : 35 - deep fried feta : 35 - sweet potato fries : 35 - hand cut potato fries : 30 - side greek salad : 30 - flat bread : 20 - bread sticks : 20 - picnic basket for 2 : 300- per basket [200- deposit required] Enjoy a lovely picnic in the Company Gardens the basket is filled with a selection of ciabatta rolls/ dips/cheeses/snacks/fruit juice & sweets limited baskets & blankets available, please pre-book to avoid disappointment snack platter single : 60- double : 110- cheese & jalapeno rissoles, samosas, vegetable spring rolls, sweet n sour sauce, chips & salad seafood platter single : 80- double : 150- panko prawns, salt & pepper squid, tempura hake bytes, tartar sauce & chips & salad artisan cheese, preserves & cold meat single : 75- double : 140- dips & flat bread single : 45- double : 80- hummus, tzatziki, spicy guacamole salsa, basil pesto dip

5 Beverages Coffee / Tea / Hot Drinks On Tap Draughts mitchells forresters : 35- eighty-ate, pale ale : 35- bottled craft beers a variety of local crafted beers We use Locally Roasted Beans from Truth Coffee Double Shots served standard espresso : 22- americano : 22- cappuccino, froth : 22- café latte : 25- flavoured latte, hazelnut/mocha : 28- teas : 18- hot chocolate : 28- horlicks : 28- Non Alcoholic Cold BEVERAGES water, filter 750ml : 18- still / sparkling soft drinks, 330ml : 19- tizers, 330ml : 23- mixers, 200ml : 15- tomato cocktail : 23- red bull : 35- fruit juice : 25- ice tea : 25- cordials roses : 8- rock shandy : 28- milkshakes : 35- vanilla / strawberry / chocolate frappes : 30- chocolate / chai / latte COCKTAILS ask the waiter for our special cocktail menu bottled beers amstel lager / lite : 23 black label : 23- castle lager / lite : 23- corona : 26- guinness : 26- hansa, heineken : 26- peroni : 26- windhoek lager / light : 23- flavoured beers flying fish lemon / orange : 26- ciders hunters dry / gold : 26- savannah dry / light : 23- mixers brutal fruit mango / litchi / strawberry : 23- smirnoff spin / storm : 23- spirits vodka, cane, gin, whisky, brandy, cognac, rum, tequila liqueurs amaretto, amarula cream, archers peach schnapps, campari, cape velvet, contreau, frangelico, jägermeister, kahlua, limoncello, malibu martini bianco / dry / rosso, pimms no1, southern comfort, cinzano bianco, triple sec, zappa sambuca

6 At Eighty Ate we serve all our wines by the glass, preserved in tip-top condition by a La Verre du Vin system, so that you can enjoy choosing a different wine with each dish, the way it should be. Our wines are mostly from smaller, family-owned wineries, and selected by our personal independent wine consultant. We believe in offering both quality and value, and are not obliged to list wines because of the freebies on offer like kick-backs and branded umbrellas and we very much like it that way! Wine List Méthode Cap Classique Saltare Brut Nature NV Stellenbosch : 340- : 56- Dancer Carla Pauw focuses her energy and passion on a range of four bubblies, gathering grapes from all over the Cape. Saltare is Latin for dancing, which is precisely what these vibrantly fresh bubbles will do on your tongue! Colmant Brut Reserve Rosé NV Franschhoek : 320- : 53- Jean-Phillipe Colmant set out to make a range of top Cape MCCs in 2006, having arrived from his native Belgium with five children and a passion for bubbly. With a number of 5-star ratings under his belt, it seems he s achieved this. This wine is a superbly elegant and expressive blend of pinot noir chardonnay and, which spend 3 years on lees before release. Villiera Starlight Brut NV Stellenbosch [dry & light 9.5% alc] : 195- : 53 Delightful sparkler shows lightness with no loss in flavour. Chardonnay s creaminess blends well with pinot meunier and pinotage s red fruity backbone. CHAMPAGNE Pol Roger Brut Réserve NV Epernay, Champagne : A Champenois from Aÿ, Pol Roger founded his champagne house in Épernay in 1849, building it into one of the most respected in Champagne. The Réserve is made in a rich dry style, coated with an irresistible veneer of creaminess. Taittinger Nocturne Sec NV Reims, Champagne [off-dry] : 1350 One of the few large, independently-owned Champagne houses, Taittinger Nocturne is an off-dry, elegant blend of chardonnay and pinot noir from some of the best vineyards in the Champagne region of Reims.

7 SAUVIGNON BLANC Wine List Vondeling Sauvignon Blanc Voor Paardeberg : 140- : 35- This historic farm, named for the original Foundling Hospital, was granted to Swedish immigrant Oloff Bergh in Captivatingly crisp and vibrant, it is an excellent choice to accompany seafood. Ataraxia Sauvignon Blanc Hemel-en-Aarde Ridge : 190- : 48- Kevin Grant made Hamilton Russell s wines for many years before going solo and releasing his own label. This wine has assertive gooseberry, green asparagus aromas. The pure fruit flavours are complemented by zesty acidity. Iona Vineyards Sauvignon Blanc Elgin Valley : 260- : 65- Iona s stylish, vibrant rendition of this variety is a firm favourite among sauvignon drinkers: refreshing and complex with capsicum and passion fruit tightly wound around trademark flinty Elgin minerality. CHARDONNAY Winery of Good Hope Unoaked Chardonnay Stellenbosch : 140- : 35- Zingy fresh and classy blend of Robertson and Stellenbosch grapes uncloaked in oak and tasting of apples and melon. Vondeling Chardonnay Voor-Paardeberg : 180- : 45- Winemaker Matthew Copeland achieves a creamy texture, pierced by zesty citrus flavours and a captivatingly earthy minerality. A classy act, named for the original Foundling Hospital on this Voor-Paardeberg farm. Julien Schaal Mountain Vineyards Chardonnay, Elgin Valley : 260- : 65- French winemaker, Julien makes his refined pair of wines at Paul Cluver. A soil-derived gravelly minerality and racy acidity adds to the classic length and complexity of this stylish, world class chardonnay. Radford Dale Chardonnay Stellenbosch : 360- : 90- Owned by Burgundy-raised Englishman Alex Dale who is passionate about this Burgundian variety, and Ozzie Ben Radford, this wine is fermented in oak. Deliciously complex, soft oatmeal and citrus profile, with well-judged oak detail.

8 Wine List CHENIN BLANC Vondeling Petit Blanc Voor-Paardeberg : 120- : 30- A delightfully simple white blend made to be quaffed with or without food. Pecan Stream Chenin Blanc Stellenbosch : 140- : 35- Quality-driven Waterford s 2nd label wine made to be enjoyed while the fresh tropical fruits and ripe apricot flavours are at their youthful best. Drink on its own, or with a variety of pasta and white meat dishes. Land of Hope Chenin Blanc Stellenbosch : 280- : 70- Not only is this one of the Cape s finest chenin s, but profits from the sale of this wine go to the Land of Hope Trust to benefit the education of disadvantaged individuals. Pure, sweet fruit flavours are structured to pair with most dishes. WHITE BLENDS Oak Valley The OV Mountain Reserve White Elgin Valley : 260- : 65- This family-owned the high-altitude property of the same name (there are 10,000 oaks planted here) consistently delivers excellent quality. Their rich, luxuriously oaked chardonnay exhibits abundant, vibrant citrus fruit and a long, deliciously flavoursome finish, reflecting the cool conditions during harvest. ROSÉ Kanonkop Kadette Rosé Stellenbosch : 110- : 28- A dry but juicy rosé, bled from pinotage grapes which manages to the taste buds tingling with fresh red berry fruit compôte flavours. Staying with the Kanonkop philosophy, this is a savoury, full-bodied and versatile food wine. Waterford Rose Mary Stellenbosch : 170- : 42- Pale onion skin colour, chalk and red cherry aromas palate is fresh with crisp defined acid, low alcohol and residual sugar adds to a crisp mineral finish.

9 Wine List PINOT NOIR Iona Mr P Knows Pinot Noir Elgin Valley : 230- : 58- Made in a light, playfully juicy, dry style with pure cherry and cranberry flavours and underlying earthiness, it is ideal accompaniment to duck, and has sufficient structure to accompany lighter red meat dishes. Hamilton Russell Vineyards Pinot Noir Hemel-en-Aarde Valley : 590- : 148- This esteemed producer manages to replicate the restrained and complex Burgundian expression of this variety. Low-vigour soils, tiny yields and cool maritime climate give rise to a tight, classic wine with no overt fruitiness. PINOTAGE Winery of Good Hope Bushvine Pinotage Stellenbosch : 160- : 40- This pleasurably ripe and juicy pinotage from old Helderberg bushvines is appetisingly spicy! Try lightly chilled. Grangehurst Pinotage Stellenbosch : 290- : 72- Grangehurst s maiden 1992 vintage was vinified on a converted squash court. Since then, this specialist red wine cellar has lost none of its handcrafted appeal. One of the Cape s best pinotages, it is firmly structured, yet elegant, showing good depth and complexity. MALBEC Chateau Lagrezette 2011 Purple Cahors, France : 270- : 68- Neighbouring Bordeaux, Cahors has been known for centuries for dark wines from the malbec grape. This full-bodied example is brimming with lively dark plum and blackberry fruit, complemented by rich chocolate notes.

10 Wine List MERLOT Vondeling Petit Rouge Voor-Paardeberg : 120- : 30- Easy-drinking red blend from deliciously ripe grapes. Ingrid & Luca Bein Little Merlot Stellenbosch : 180- : 45- Swiss vets Ingrid & Luca Bein turned to winemaking after falling in love with the Cape. Tiny amounts of fresh and elegant merlot are made from only 2 hectares of vines. This is the charming young sibling to their more seriously-styled bottling. Hartenberg Merlot Stellenbosch : 260- : 65- Sumptuous, elegantly-styled merlot, with rich red berries, ready to enjoy now. Winemaker Carl Schultz used French barrels for maturation, resulting in a fine, ripe tannin structure which graciously underpins the ripe fruit flavours. SHIRAZ / SYRAH Julien Schaal Mountain Vineyards Syrah 2012, Hemel-en-Aarde Valley : 220- : 55- Southern ocean breezes cooling the vines throughout summer, and red clay soils ensure an elegant, expressively perfumed syrah, with spicy pepper notes and appetising freshness, from this wine-crazy Frenchman. Waterford Kevin Arnold Shiraz Stellenbosch : 340- : 85- Kevin Arnold was winemaker at Rust en Vrede Estate for many years before establishing Waterford. His shiraz is made in a rich and concentrated style : dark fruit laced with spice and roasted coffee beans from a year in American and French oak.

11 Wine List CABERNET SAUVIGNON Vinum Africa Cabernet Sauvignon Stellenbosch : 220- : 55- Confidently modern, sleek and polished cabernet, screwcapped for freshness, from maverick winemaker Alex Dale and Frenchman Edouard Labeye. A year in oak underpins the rich and concentrated cassis flavours. Springfield Whole Berry Cabernet Robertson : 240- : 60- Family winemaker, Abrie Bruwer s quest for traditional winemaking techniques extend to his ripe bunches of cabernet sauvignon, in which whole or uncrushed grapes are fermented with naturally occurring yeasts to extract delicate flavours and plush, soft tannins. Meerlust Cabernet Sauvignon Stellenbosch : 480- : 120- Happily, winemaker Chris Williams is now making a Meerlust Cabernet every year. The last word in classic, plush blackcurrant flavours underpinned by ripely firm tannins and minerality. Try it by the glass you won t be disappointed! RED BLENDS Winery of Good Hope Oceanside Cabernet-Merlot Stellenbosch : 160- : 40- Upfront, fruity new world rendition of this classic blend, with sufficient grip to partner with food. Ataraxia Serenity Hemel-en-Aarde Ridge : 290- : 72- Seamless blend of cabernet sauvignon, syrah and merlot, this wine s exceptional pedigree is expressed through its finely scented, vibrant aromas that shows well-defined lifted raspberry and red currant fruit with convincing mineral notes. Pecan Stream Pebble Hill Stellenbosch : 150- : 38- Intriguing blend of cabernets sauvignon and franc, shiraz and Italian varieties sangiovese and barbera. Spicy blackberry fruit is contained by soft supple, oak tannins. Delicious on its own or with food.

12 Wine List MATURE PREMIUM RED BLENDS De Trafford Perspective 2004 Cape Winemakers Guild Auction : Architect David Trafford is one of the most talented winemakers in the Cape. His high, steep Stellenbosch cabernet franc and merlot vineyards yield complex cranberry aromas. Fine, firm, plush tannins with integrated fruit linger on the palate. Anwilka 2005 Stellenbosch : 780- Anwilka is a joint venture between Klein Constantia and two famous proprietors from Bordeaux châteaux Angélus and Cos-d Estournel. This maiden vintage was praised by US guru Robert Parker as the best red wine ever to have emerged from SA. Fresh red berry fruit aromas combine with roasted spices and toasty oak aromas. Ripe tannins are in perfect balance with mouthfilling blackcurrant fruit and cinnamon flavours. DESSERT WINE & PORT 375ml 93ml Vondeling Sweet Carolyn Noble Late Harvest : 290- : 72- Muscat de Frontignan grapes were laid on straw mats to raisin before making this unctuous, amber-coloured Straw Wine. The rich sweetness is cut by tangy acidity to provide a lingering finish. Enjoy with paté or dessert. Catherine Marshall Myriad Port : 240- : 60- A fine, quirky Port from the Cape s pioneering garagiste winemaker, Cathy Marshall. Fully ripe pinor noir and merlot grapes are partially fermented, then lightly fortified. The result is amazing, like a Ruby Port but more spicy and complex.