TEAMS GO KUXA STUDIO. Team Cooking - Wine Tasting - Wine Games WITH CHEF DANIEL WENDORF

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Sibyl Fitzgerald
5 years ago
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1 TEAMS GO KUXA STUDIO Team Cooking - Wine Tasting - Wine Games WITH CHEF DANIEL WENDORF

Seated Menu - Up to 14 participants - Price from 245 Ron/ Flying Menu (dishes created to be served standing) - Up to 35 participants - Price from 225 Ron/ COMPETITION Personalities, skills and

2 TEAM COOKING Food brings people together, that s a fact! Bring your colleagues around the table and don t expect the ordinary! Cook together with chef Daniel Wendorf, arrange the plates, serve yourselves and enjoy the meal together. Seated Menu - Up to 14 participants - Price from 245 Ron/ Flying Menu (dishes created to be served standing) - Up to 35 participants - Price from 225 Ron/ COMPETITION Personalities, skills and other essential team spirit elements come out to play. The Real Challenge (same utility conditions) - Up to 12 participants. - Price from 245 Ron/ Divide and Conquer (cooking concepts: more than 2 teams) - Up to 35 participants - Price from 225 Ron/ * Total time: 3 hours SOCIÉTÉ GOURMET / CORPORATE - TEAM COOKING - WINE KUXA STUDIO 2

Ateliers start simultaneously as the 2 groups will rotate to experience both. Cooking & Wine Tasting - Up to 20 participants - Price from 330 Ron/person * Total time: 3 hours (excluding dinner).

3 TEAM COOKING & WINE TASTING A mix of two fine ateliers that go wonderfully together. Cook with chef Wendorf and learn how to recognize good wines from sommelier Razvan Jurca- his atelier is unique, interactive, cultural and definitely memorable. Ateliers start simultaneously as the 2 groups will rotate to experience both. Cooking & Wine Tasting - Up to 20 participants - Price from 330 Ron/person * Total time: 3 hours (excluding dinner). Menu prepared during Team Cooking atelier will be served for dinner. SOMMELIER RAZVAN JURCA Razvan is an international wine critic and journalist affiliated FIJEV (Fédération Internationale des Journalistes et Ecrivains des Vins), the only Romanian corespondent for Decanter (London), Wine Spectator and member of snooth.com and mustlovewine.com communities. His interaction with our teams have always been majestic and received numerous positive comments. He s been on the other side of the wine, as for 15 years he studied and practiced wine making in France and Italy. That is why, his atelier is a romantic craft mixing real knowledge with strong cultural information. Not a typical tasting, but a journey guided by one true passionate character. SOCIÉTÉ GOURMET / CORPORATE - TEAM COOKING - WINE KUXA STUDIO 3

! Also fit for absolute beginners; challenge will bring points and prizes (no doubt, lots of laughs too). Spot the Wine Black tasting glassescan you recognize reds from whites?

4 WINE GAMES & DINNER This is a special one: using wine in producing unique team entertainment. Guests will be split into teams and go through a series of challenges designed to: develop natural competitiveness enhance team member interaction.! Also fit for absolute beginners; challenge will bring points and prizes (no doubt, lots of laughs too). Spot the Wine Black tasting glassescan you recognize reds from whites? Every team needs to complete a quiz. Aroma Detection Wines and aromas on the table. Discover the aromas in the wine-name them if you can. Extremely funny! Food Pairing Last challenge of the game: pair the correct wine with the food. Chef Wendorf will be your private chef and livecook a gourmet menu. * Total time: 2h30min. - Up to: 14 participants - Price from: 295 Ron/ SOCIÉTÉ GOURMET / CORPORATE - TEAM COOKING - WINE KUXA STUDIO 4

5 CHEF WENDORF Daniel comes from Hamburg, Germany were he also studied culinary sciences. With a 12 years background cooking in high level kitchens, his journey included 5 years well spent next to Michelin stared chef Uwe Messner in Elb Lounge Hamburg. He arrived in Bucharest at the calling of restaurant La Mandragora, then joined the 15 Gault Millau points team of Enoteca - Kempinski Grand Hotel des Bains, St. Moritz. Since 2010 Daniel is managing partner of Société Gourmet company that oﬀers recreational cooking classes and gourmet events. TYPE OF ACTIVITY PRICES AND MENUS TERMS AND CONDITIONS Please keep in mind the optimum and maximum number of participants recommended for every activity type. Prices shown above represent the entry level for every activity described and includes: ingredients, utensils, basic drinks package (water, tea, coﬀee, wine pairing), recipe booklets, and aprons for use during the experience. Please keep in mind that booking your event is subject to Kuxa Studio and Société Gourmet s availability. If you are unfamiliar with the concept, or just don t know what would be best for your team, we would be happy to recommend the best solution. Just tell us how many and what is the event about the rest, we will deliver. Eg: We are a group of 20 and want to welcome new colleagues to our team. You will receive a personalized oﬀer, based on number of guests and team goal. Every proposal we send out will include menu options, designed by chef Wendorf upon number of participants and season. Bookings will only be confirmed upon signing a supply of services contract. A 50% advance payment with 48 hours before the event date is required. Other terms and conditions will be included in the final contract. Thank you for understanding and giving us the opportunity to oﬀer quality experiences! SOCIÉTÉ GOURMET / CORPORATE - TEAM COOKING - WINE KUXA STUDIO 5

A culinary and drinks experience for every team!

A culinary and drinks experience for every team! Now is the time to join the current global trend of creating wonderful cuisine by getting your team into the kitchen. Teamistry WHAT YOU CAN EXPECT Each