Monday Tuesday Wednesday Thursday Friday

Similar documents
Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

Autumn/Winter Lunch Menu 2018/2019

Menu - Week 1. Monday Tuesday Wednesday Thursday Friday

SCALLOWAY PRIMARY SCHOOL MENU (SUBJECT TO CHANGE) Wednesday & & &

kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician

WEEK 1 (w/c 24/03/14)

2 nd Half Autumn Lunch Menu

MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection

Autumn Term Week One - SATURDAY

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

JANE PLAN NUTRITIONALS, ETC - VEGETARIAN

St. Peter s School Barcelona (C7-PREU)

Toad Hall Nursery Menu Spring Summer

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake

Rainbow s Summer Menus

WEEK 1 Monday. Chocolate sponge & custard

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced

Spring/Summer Menu for Week 1

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

Ingredients list for Westfield Nursery menu. Week 1. Milk, lemon juice, margarine, parsley, flour. Flour, margarine, sugar, eggs, baking powder

Cafeteria Lunch Menu Monday 29 October 2018

Monday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots

Spring Term Week Two - SATURDAY

Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots

Expedition Foods: High Energy Meal Information

Monday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots

St. Peter s School BCN (N3-C6)

Baby Menu - Week 1. Monday Tuesday Wednesday Thursday Friday

BREAKFAST LUNCH DINNER. Wednesdays= Plant Forward. Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew

WHAT'S FOR DINNER MEAL PLAN Week

Rainbow s Winter Menus

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI

Rainbow s Summer Menus

Ingredients. Our Ingredients. June Baby Rice Rice flour*, thiamin (vitamin B 1 ).

DRAFT spring/summer menu for early years settings in England

LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry

We would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream

Week 1 * Vegetarian Option Monday Tuesday Wednesday Thursday Friday

Summer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes

Salad Bread) Quorn Pasties with Steamed. Potatoes, Broccoli & Carrots. Chicken Sandwich, Cheese Portion, Crudities & Mini Muffin

Ingredients. Our Ingredients (All ingredients are organic, unless stated)

RESTAURANT MENU 1 474`

Week 1 Monday Tuesday Wednesday Thursday Friday. Preschool Entree/Salad cherry tomatoes carrot stick cucumber dip egg salad asparagus

Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19

WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.

Turnbridge Day Nursery. Food Menu

Spring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes

WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup

Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19

Monday Tuesday Wednesday Thursday Friday

Spring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes

Surrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Autumn Winter WEEK 1. Macadamia.

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

Autumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes

WEEK 1 Lent Term 2019

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

Sunday Lunch Week 1. Sunday Supper Week 1

VEGETABLES FISH NUTS. Wednesday 2 starter RICE WITH HOMEMADE TOMATO SAUCE. main dish MEAT CROQUETTES AND CALAMARI. side dish MUSHROOM SAUTEED.

Salisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD

Daniel Fast Meal Plan 2018

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

WESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls

Test Catering Requirements. Thank you in advance for your support.

Orange, Apple and Pineapple Juice

Lycée Français d Accra

Soup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce

Menu - week 1 Monday Meat Free Campaign

Meal Plan - 6 months onwards

School Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan

WHAT'S FOR DINNER MEAL PLAN Week

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

7 Day High Calorie Weight Gain Meal Plan

RESTAURANT MENU 474`

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

Norse Commercial Services Recipe with Allergens. Contains. Sulphur Dioxide and Sulphites. Cereals containing Gluten.

Product No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast

-A Note about our Menus- (W/G)- Wheat and Gluten (D)- Dairy (E)- Eggs (F)- Fish

St Mary s Catholic Primary School. Lunch Menu. Week commencing: 30 th October Shepherd s Pie

Children can select their choice of seasonal vegetables or fresh salad

COMMERCIAL BABY FOODS CONTAINING MILK

Ingredients. Water, yogurt (milk)*, banana*, sugar*, rice starch*, rice flour*, lemon juice (from concentrate)*.

The Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains

Ingredients. Our Ingredients (All ingredients are organic, unless stated)

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI

your week meal plan meal planner No time to plan meals for your toddler? Relax, our foodie and our dietician have done it for you!

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST

Wednesdays= Plant Forward BREAKFAST LUNCH DINNER. 1 cup skim milk

Autumn Term /11/14

BREAKFAST LUNCH DINNER

WHAT'S FOR DINNER MEAL PLAN Week

Transcription:

Created by The Yum Yum Food Company 1/7 Monday Tuesday Wednesday Thursday Friday Lunch main Red lentils and butter beans tagine with herby couscous Butter Beans, Carrots, Cauliflower, Cornflour, Cous Cous, Garden Parsley, Potato Starch, Red Lentils, Salt, Sunflower Sweetcorn, Tomato Powder, Turmeric, Fish (Pollack) pie with crunchy peppers Topped sautéed potatoes and grated cheddar cheese served with raw Alaska Pollack, Cauliflower, Cornflour, Dill, Garlic, Grated Ground Black Pepper, Lactose (From Milk), Mixed Parsley, Potato Starch, Raw Red Salt, Sauteed Potatoes, Single Cream, Sugar, Sunflower Sweetcorn, Turmeric, Wheat Flour, Yellow Chicken breast pea pesto and broccoli with egg free noodles Broccoli, Chicken Breast, Cornflour, Egg Free Noodles, Garden Parsley, Salt, Sunflower Turmeric, Beef spaghetti bolognaise Served with raw Beef Mince, Cornflour, Diced Carrots, Garlic, Ground Black Oregano, Parsley, Raw Cucumber, Salt, Spaghetti, Sunflower Sweetcorn, Turmeric, Roast chicken with oven roast vegetables (courgette, aubergine, peppers) served with basmati rice and fresh raw Aubergines, Basmati Rice, Carrots, Chicken Breast, Cornflour, Courgettes, Garlic, Green Ground Black Pepper, Lettuce, Mix Paprika, Parsley, Raw Cucumber, Raw Red Salt, Sunflower Turmeric, Yellow

Created by The Yum Yum Food Company 2/7 Lunch desserts Forest fruit cake Blackberries, Blackcurrants, Brown Sugar, Butter, Egg, Milk, Raspberries, Redcurrants, Soya Flour, Strawberries, Sugar, Thickener (Xanthan Gum), Wheat Flour, Fresh oranges wedges Oranges, Strawberry yoghurt Low Fat Yoghurt, Strawberry Puree, Sugar, Fresh Pineapple slices Pineapple, Raisins and date granola with natural yoghurt Brown Sugar, Butter, Date, Honey, Low Fat Natural Yogurt (Milk), Porridge Oats, Raisins, Tea main 100% Cod fish goujons and baby new potatoes Baby New Potatoes, Fish Goujons (Contains Gluten, Fish), Garden Peas, Olive Roasted vegetable pasta bake with cheddar cheese served with vegetable salad Cornflour, Egg Free Fusilli, Garlic, Grated Ground Black Herbs, Onions, Parsley, Red Lentils, Red Salt, Sunflower Turmeric, Yellow Cowboy pie with beef mince, beans, peppers and carrots topped with sautéed potatoes Baked Beans In Tomato Sauce, Beef Mince, Carrot, Ground Black Parsley, Red Salt, Sauteed Potatoes, Sunflower Tomato Paste, Turmeric, Yellow Chicken casserole in a rich tomato sauce with green beans Served with basmati rice and fresh raw Basmati Rice, Chicken Sausage, Beans, Ground Black Parsley, Raw Veggies, Salt, Sunflower Tomato Paste, Turmeric, Vegetarian ravioli with garden peas in a light tomato sauce Cornflour, Diced Carrots, Garden Peas, Ground Black Parsley, Potato Starch, Salt, Tomato Powder, Turmeric, Vegetarian Ravioli,

Created by The Yum Yum Food Company 3/7 Tea desserts Jelly with fruit Pineapple flapjacks Peach Cake Fruit yoghurt Glucose-Fructose Syrup, Peach, Sugar, Brown Sugar, Butter, Golden Syrup, Pineapple, Porridge Oats, Sugar, Seasonal Fresh Fruit Pieces, Dried Egg, Peach Puree, Raising Agants, Skimmed Milk Powder, Soya Flour, Sugar, Thickener (Xanthan Gum), Water, Wheat Flour (Contains Gluten), Fruit Pureed, Low Fat Yoghurt, Sugar,

Created by The Yum Yum Food Company 4/7 Vegetarian lunch main Red lentils and butter beans tagine with herby couscous Butter Beans, Carrots, Cauliflower, Cornflour, Cous Cous, Garden Parsley, Potato Starch, Red Lentils, Salt, Sunflower Sweetcorn, Tomato Powder, Turmeric, Vegetarian pie with crunchy peppers Topped sautéed potatoes and grated cheddar cheese served with raw Butter Beans, Cauliflower, Cornflour, Dill, Garlic, Grated Ground Black Pepper, Lactose (From Milk), Mixed Parsley, Potato Starch, Raw Red Salt, Sauteed Potatoes, Single Cream, Sugar, Sunflower Sweetcorn, Turmeric, Wheat Flour, Yellow Green lentils pea pesto and broccoli with egg free noodles Broccoli, Chicken Breast, Cornflour, Egg Free Noodles, Garden Parsley, Salt, Sunflower Tomato Powder, Turmeric, Spaghetti bolognaise with soya mince served with raw Cornflour, Diced Carrots, Garlic, Ground Black Oregano, Parsley, Raw Cucumber, Salt, Soya Mince, Spaghetti, Sunflower Sweetcorn, Turmeric, Cannellini beans with oven roast vegetables (courgette, aubergine, peppers) served with basmati rice and fresh raw Aubergines, Basmati Rice, Cannellini Beans, Carrots, Cornflour, Courgettes, Garlic, Green Ground Black Pepper, Lettuce, Mix Paprika, Parsley, Raw Cucumber, Raw Red Salt, Sunflower Tomato Powder, Turmeric, Yellow

Created by The Yum Yum Food Company 5/7 Vegetarian lunch desserts Forest fruit cake Blackberries, Blackcurrants, Brown Sugar, Butter, Egg, Milk, Raspberries, Redcurrants, Soya Flour, Strawberries, Sugar, Thickener (Xanthan Gum), Wheat Flour, Fresh oranges wedges Oranges, Strawberry yoghurt Low Fat Yoghurt, Strawberry Puree, Sugar, Fresh Pineapple slices Pineapple, Raisins and date granola with natural yoghurt Brown Sugar, Butter, Date, Honey, Low Fat Natural Yogurt (Milk), Porridge Oats, Raisins, Vegetarian tea main Vegetarian nuggets and baby new potatoes Baby New Potatoes, Garden Peas, Olive Vegetarian Nuggets (Contains Gluten), Roasted vegetable pasta bake with cheddar cheese served with vegetable salad Cornflour, Egg Free Fusilli, Garlic, Grated Ground Black Herbs, Onions, Parsley, Red Lentils, Red Salt, Sunflower Turmeric, Yellow Cowboy pie with soya mince, beans, peppers and carrots topped with sautéed potatoes Baked Beans In Tomato Sauce, Carrot, Ground Black Parsley, Red Salt, Sauteed Potatoes, Soya Flour, Sunflower Tomato Paste, Turmeric, Yellow Vegetarian casserole in a rich tomato sauce with green beans Served with basmati rice and fresh raw Basmati Rice, Beans, Ground Black Parsley, Raw Veggies, Salt, Sunflower Tomato Paste, Turmeric, Quorn Sausage (Contains Gluten, Dairy, Egg), Vegetarian ravioli with garden peas in a light tomato sauce Cornflour, Diced Carrots, Garden Peas, Ground Black Parsley, Potato Starch, Salt, Tomato Powder, Turmeric, Vegetarian Ravioli,

Created by The Yum Yum Food Company 6/7 Vegetarian tea desserts Jelly with fruit Pineapple flapjacks Peach Cake Fruit yoghurt Glucose-Fructose Syrup, Peach, Sugar, Brown Sugar, Butter, Golden Syrup, Pineapple, Porridge Oats, Sugar, Seasonal Fresh Fruit Pieces, Dried Egg, Peach Puree, Raising Agants, Skimmed Milk Powder, Soya Flour, Sugar, Thickener (Xanthan Gum), Water, Wheat Flour (Contains Gluten), Fruit Pureed, Low Fat Yoghurt, Sugar, Baby lunch main Red lentils and cauliflower with couscous Fish fillet and sweetcorn with potatoes Chicken breast and garden peas with egg free noodles Beef mince and carrots with pasta Chicken breast and courgette with basmati rice Cauliflower, Cous Cous, Red Lentils, Sunflower Alaska Pollack, Potato, Sunflower Sweetcorn, Chicken Breast, Egg Free Noodles, Garden Peas, Sunflower Beef Mince, Carrots, Spaghetti Pasta (Contains Gluten), Basmati Rice, Chicken Breast, Courgettes, Sunflower Baby lunch desserts

Powered by TCPDF (www.tcpdf.org) The Yum Yum Food Company Created by The Yum Yum Food Company 7/7 Baby tea main Fish fillets and garden peas with potatoes Red lentils and peppers with pasta Beef mince and carrots with potatoes Chicken breast and green beans with basmati rice Red lentils and garden peas with pasta Alaska Pollack, Garden Peas, Potatoes, Sunflower Egg Free Fusilli, Green Red Lentils, Red Sunflower Yellow Beef Mince, Carrot, Potato, Sunflower Basmati Rice, Chicken Breast, Green Beans, Sunflower Egg Free Fusilli, Garden Peas, Red Lentils, Sunflower Baby tea desserts