WELCOME TO THE NEUK RESTAURANT

Similar documents
WELCOME TO THE NEUK RESTAURANT

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you

The Yew Tree Inn Chalvington

GLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING

STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G

Breakfast. Available 8am-10am Included for Benleva Hotel Residents. Filled Breakfast Roll 2.50 Extra Fillings 1.00 Scottish Porridge 3.

MAIN MENU S T A R T E R S

Prawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos

Food & Wine Bar Menu

STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)

Starters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day

Please ask for our guest real ales selection

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

A Warm Welcome from Alex, Jared & The Team

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

MADE IN SCOTLAND. Starters

Starters. Chilled Melon VV Chilled melon with honey & orange glaze, garnished with raspberries. 4.35

Breakfast. Coffee Corner... Tea 2.50 Please ask for our selection of traditional teas, herbal or fruit

crispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.

1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50

SAMPLE MENU Kick Start your Day.

t o s h a r e & b a r s n a c k s

CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)

THE GRILL ROOM. menu. On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel.

Welcome to The Priory Hotel we hope you will enjoy your dining experience.

BRUNCH MENU Served from 12pm to 4pm, Tue to Sat

Sit Back, Relax and Enjoy.. Your Parklanes Team

Freshly Cooked Baguettes

RISING SUN INN & INGLEHOOKS RESTAURANT FAWKHAM GREEEN. Appetisers. Soup of the Day V. Served with a French bread & butter 4.50

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

MENU.

Catering Menus and Prices

Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad

CHRISTMAS/HOGMANAY 2018

Celebrate Indulge Relax

~Afternoon Dishes~ Served from Lunch until 5pm

~Afternoon Dishes~ Served from Lunch until 5pm

Grey Harlings Restaurant Menus

THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.

3 COURSE PLATED DINNER

The Cornmill Lodge Hotel & Restaurant

Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

The Fraserburgh Leisure Centre

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.

Burgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95

Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables

Welcome To The Welcome Stranger! An Dynnergh Stranjer A gas Dynnergh!

Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person

Hummus sweetcorn, tomato, rocket Tuna mayonnaise cheese and onion Pulled bbq chicken.

Bristol & District CAMRA - Pub of the Year The New Inn Team

WELCOME TO THE LUCKBRAY RESTAURANT

Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread

IN - ROOM MENU. Dine In & Relax

Dinner Menu. Nibbles. Olives Garlic Bread 1.95 Garlic Bread with Cheese Crusty Bread with Butter Selection of Nuts - 2.

La Grande Route de la Côte, Jersey

STARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton

STARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.

The View Menu WIGWAM A4 v11b:layout 1 29/08/ :29 Page 1 Food Menu

Senior House & Boarders Menu

Two poached eggs & bacon served on a toasted muffin with Hollandaise sauce

Welcome to The Beresford

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

TODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate

WHAT S TO EAT & DRINK?

Howie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25

MAIN MENU AT THE BULL. Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35

Starters. Homemade Soup Fish Goujons in our own Batter. Homemade Duck, Chicken, Red Onion & Port Pâté Cavens Nachos 6.

~Special Winter Starters~

Dinner Menu. Starters

Allergen Information All Menus 2016

Light Bites & Sharing

to s h a re & bar s n a cks

THE CRAIGHAAR HOTEL OPENING HOURS. Monday Saturday. Lunch pm Dinner pm. Sundays pm Sunday Menu Dinner

Lounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw

please ask your server for any allergen advice

& NEW YEAR

CANAPÉS VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED CANAPÉ SELECTION:

PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken

~Special Seasonal Starters~

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

A Warm Welcome to The Vine Inn Carvery and Steakhouse

Please see the blackboard for daily specials

We pride ourselves on serving freshly cooked food to order.

Starters. Honey Roasted Butternut Squash Soup. Toasted pumpkin seeds with crusty bread and butter. Pickled Beetroot and Goats Cheese Salad

Starters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter

DRINKS MENU ROOM SERVICE

ALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616

SOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert

The Wortley House Hotel

STARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95

Transcription:

WELCOME TO THE NEUK RESTAURANT The Albert Hotel has something for everyone, whether you want to stay with us for a night, visit The Bothy Bar for a Local Ale or sample some of Orkney s finest produce in our Family Friendly Neuk Restaurant, we can accommodate you with the best Orcadian Hospitality. Orkney is renowned for festivals throughout the year so whether you want a weekend break or a longer stay we can ensure you have everything you need at the Albert Hotel. Start the day off with our Local Farmhouse Breakfast and a selection of homemade jams before heading out for the day with a packed lunch. All dietary requirements can be catered for. Our restaurant offers a variety of options, using local produce where possible, ranging from light bites to a three-course meal. The Lounge Bar is family friendly with children's menus available and a toy box to keep them entertained. Lunches and Evening Meals are available daily, we also host a 3 Course Sunday Lunch and Afternoon and High Teas for those who fancy a sweet bite! The function hall connected to the Lounge Bar is the perfect place to host your wedding reception, seating up to 100 people for a meal, and holding up to 320 people for a ceilidh. Private intimate dinners are perfect for our small reception room, as are meetings and training courses. Our food is all prepared to order using fresh local produce where available. We appreciate your patience. If you have any special dietary requirements, then please ask your Server for any assistance. Thank You The Albert Team The Albert Hotel, Mounthoolie Lane, Kirkwall, Orkney KW15 1JZ, Tel: 01856 876000, Fax: 01856 875397, www.alberthotel.co.uk, enquiries@alberthotel

TODAY'S FRESHLY PREPARED SOUP 3.85 Local Bread (GF option available) BREADED GRIMBISTER FARMHOUSE CHEESE WEDGES 6.25 Tangy Lemon Sauce & Homemade Pear and Jalapeño Salsa (V) KIRKWALL HAGGIS & MASH STACK 5.95 Neep (Turnip), Whisky Cream Sauce & Snipped Chives CHICKEN LIVER & WHISKY PATE 4.50 Smooth Pate laced with Whisky, Orkney Bannocks & Homemade Tomato Chutney (GF option available) ORKNEY SMOKED HADDOCK MOUSSE 6.95 A Smoked Haddock Mousse, Orkney Beetroot Gel, Rocket Salad & Orkney Oatcakes (GF option available) SCALLOP BROCHETTE 7.95 Stromness Hand Dived Scallops, Crushed Minted Peas, with a Orkney Black Pudding Crumb (GF) ORKNEY SEAFOOD TASTER PLATE 10.95 Orkney Hot Smoked Salmon, Local Smoked Mackerel, Orkney Smoked Salmon, Orkney Rolmops, Scallop & Westray Crab with Orkney Bannock's (GF option available) "GREAT TO SHARE!!!"

ORKNEY SALMON FILLET & DILL 13.90 Baked Salmon with Dill, Lemon & White Wine Cream Sauce, Mashed Potato, Julienne Carrot & Broccolini (GF) FRESH HADDOCK FILLET 11.95 Fried in Orkney Beer Batter or Breaded, accompanied with Chips, Coleslaw and Garden Peas (GF option available) SCAMPI 10.95 Whole tail Scampi in a Golden Crumb with Chips, Coleslaw and Garden Peas ORKNEY SMOKED HADDOCK IN ORKNEY CHEDDAR SAUCE 11.95 Fillet of Smoked Haddock, Creamy Orkney Cheese Sauce, Buttered New Potatoes and Seasonal Vegetables (GF) MUSHROOM STROGANOFF 9.50 Chunks of Mushroom, Pan Fried in Butter, Cream & Brandy with Basmati Rice (V) (GF) MAC 'N' CHEESE 9.25 Orkney Cheese, Garlic Baguette & Side Salad (V) SUPERFOOD PASTA 8.80 Fusilli Pasta, Rocket & Kale, Pesto, Peppers, Cherry Tomatoes, Butternut Squash, Broccoli, Sugar Snap Peas, Red Onion & Sun Dried Tomatoes (V)

FREEDOM SALAD 7.95 Cous Cous, Carrot, Chick Peas, Peppers, Lentils, Pumpkin Seeds, Mint, Rocket & Balsamic Vinegar (V) (GF) PASTA ALFREDO 5.90 Fusilli Pasta, Cream, Pesto, Hard Cheese, Rocket & Spinach (V) TOP ANY OF THE ABOVE WITH - SLICED CHICKEN BREAST ADD 1.80 OR A SALMON FILLET 3.20 'THE ALBERT CAESAR' 10.95 Chicken Breast, Bacon Lardons, Garlic Croutons, Shaved Parmesan, Lettuce & Caesar Dressing (GF option available) 'THE VEGGIE CAESAR' 9.95 Feta, Garlic Croutons, Shaved Italian Cheese, Lettuce & Caesar Dressing (V) (GF option available) ORKNEY CRAB SALAD 11.25 Fresh Tomatoes, Red Onion, Basil, Croutons, Olives & Extra Virgin Oil (GF option available) BALMORAL CHICKEN 13.75 Oven Baked Scottish Chicken Breast stuffed with Haggis, Mashed Potato, Whisky Cream Sauce & Seasonal Vegetables ORKNEY BEEF LASAGNE 10.95 Garlic Bread & Side Salad STEAK & ALE PIE 10.95 Orkney Beef Steak & Local Orkney Ale under a Flaky Puff Pastry Crust with Vegetables & Chips or Mash Potato (GF option available) ORKNEY BEEF CHILLI CON CARNE 10.95 Served with Basmati Rice, Sour Cream, Nacho's & Fresh Coriander (GF) 'THE ALBERT CURRY' CHICKEN 11.95 Basmati Rice, Mini Poppadoms & Naan Bread VEGETABLE 11.95 HALLOUMI 11.95

ROAST RUMP OF ORNKEY LAMB 16.95 Mashed Potato, Seasonal Vegetables & a Red Currant Jus (GF) FILLET PORK MEDALLIONS & BLACK PUDDING 14.90 Pan Fried Local Pork Fillet, Orkney Black Pudding, Cider Sauce, Grain Mustard, Bacon & Whisky Creamed Potatoes and Julienne Courgette (GF) CREAMY CAJUN CHICKEN 11.95 Tender Whole Chicken Breast, Onion, Peppers, Pan Fried in a Creamy Cajun Sauce & Basmati Rice (GF) STICKY HONEY CHILLI CHICKEN 11.95 Scottish Chicken Breast Fillets Covered in a Tempura Batter, Stir Fried with Sweet Chilli, Ginger, Honey & Coriander Leaf served over Hoi Sin Noodles & Prawn Crackers (GF option available) 8oz PRIME ORKNEY SIRLOIN STEAK 22.95 YOUR STEAK WILL BE COOKED TO YOUR PREFERENCE AND SERVED WITH A ROASTED TOMATO, ONION RINGS, MUSHROOMS & CHIPS OR JACKET POTATO (GF) ADD A SAUCE FOR 2.00 (CREAMY WHISKY, PEPPERCORN OR BLUE CHEESE) CHICKEN & RIB COMBO 13.75 Chicken Breast, 1/2 Rack of BBQ Ribs, Coleslaw, Onion Rings & Chips (GF option available) BBQ RIBS 8.90 (1/2 RACK) 11.50 (FULL RACK) Served with Coleslaw, Onion Rings & Chips (GF option available)

6oz ORKNEY BEEF BURGER (GF) 10.50 CAJUN CHICKEN BREAST BURGER 9.50 TENESSE BURGER 10.95 Orkney Beef Burger or Chicken Breast with Bacon and a Honey Glaze made with Jack Daniels Honey FALAFEL BURGER (V) 9.50 OUR BURGERS ARE SERVED IN A TOASTED RENDALL'S BRIOCHE BUN WITH CRISP LETTUCE, TOMATO WITH A SPICED TOMATO RELISH, COLESLAW & CHIPS (GLUTEN FREE ROLLS ARE AVAILABLE) WHY NOT ADD AN EXTRA TOPPING TO YOUR BURGER 1.00 Orkney Cheese, Bacon, Onion Rings, Orkney Haggis, Jalapenos, Pepperoni, Mozzarella, Guacamole PHILLY CHEESE STEAK SANDWICH 9.95 Shaved Sirloin Steak on a Baguette, Sautéed Onions, Orkney Smoked Cheese & Pepper Sauce BOWL OF CHIPS 2.50 GARLIC PIZZA BREAD 4.75 HOUSE SALAD BOWL 2.75 ONION RINGS 2.50 COLESLAW 1.25 POT OF OLIVES 2.75

ORPHIR RHUBARB CRUMBLE 5.25 Stewed Orphir Rhubarb topped with Crumble & Served with Custard (V) KEY LIME PIE 5.25 Sweet Pastry Base filled with a Baked Lime Custard, served with a Homemade Lemon Curd and Orkney Ice Cream STICKY TOFFEE PUDDING 5.25 Toffee Sauce and Orkney Vanilla Ice Cream (V) TRIO OF SORBETS 5.25 Please ask your Server for our different flavours (V) (GF) CHOCOLATE BROWNIE 5.25 With White Chocolate Sauce & Orkney Toffee Fudge Ice Cream (V) (GF) TRIO OF ORKNEY ICE CREAMS 5.25 Please ask your Server for our different flavours (V) (GF) PETER PIE & MILK 5.25 Pizza Base topped with Chunky Peanut Butter, Marshmallows, Banana with Drizzled Honey and Chocolate Sauce served with Orkney Ice Cream (V) ORKNEY CHEESEBOARD 6.95 A selection of Scottish Cheese, Orkney Oatcakes, Grapes and Seasonal Chutney (V) (GF option available)

ALL OUR PIZZA'S ARE AVAILABLE FOR TAKEAWAY CHOOSE FROM EITHER A 9' OR 12' BASE 9' 12' PERI PERI BBQ CHICKEN 6.95 7.95 Spicy Tomato Sauce Base, Slices of Peri Peri BBQ Chicken, Chorizo & Mozzeralla HAM & PINEAPPLE 5.95 6.95 Tomato Sauce Base, Ham, Pineapple & Mozzeralla PEPPERONI 5.95 6.95 Tomato Sauce Base, Mozzarella Cheese & Pepperoni MARGERITA 5.75 6.75 Tomato Sauce Base, Mozzarella Cheese & Fresh Basil Leaves (V) LAMB & BACON CHEESEBURGER 8.95 9.95 Tomato Sauce Base, Orkney Smoked Cheese, Chunks of Lamb Mince, Smoked Bacon Chunks, Onion Rings, finished with Shredded Iceberg Lettuce and Tomato slices. MARILYN MONROE 5.95 6.95 White Cheese Sauce Base, Mozzarella Cheese, Orkney Cheese, Fresh Grated Parmesan (V) MEAT LOVER 6.95 7.95 Tomato Sauce Base, Mozzarella Cheese, Pepperoni, Italian Sausage & Salami FIRE & SMOKE 6.95 7.95 Tomato Sauce Base, Roasted Red Peppers, Onions, Chipotle Peppers & Smoked Orkney Cheese & Fresh Basil (V) HAVE YOU TRIED OUR PIZZA DESSERT?

1. CHARDONNAY 16.95 7. CABERNET SAUVIGNON 17.95 Las Condes, Chile La Doutelle, France Pale gold in colour, this wine has a fruity nose with a smokiness and fresh pineapple and banana fruit. The mouthfeel is smooth & creamy with balancing acidity. Deep purple in colour with plum fruit aromas, backed by blackcurrant flavours on the palate. 2. PINOT GRIGIO 17.90 8. MERLOT 17.95 Col di Sotto, Italy Las Condes, Chile A delicious, silky white, with pear, apple and notes of honey and almond. Easydrinking and refreshing yet delicate. An attractive nose with ripe red and stone fruits overlaid with a herbal quality followed by ripe plum flavours. 3. SAUVIGNON BLANC 18.90 9. SHIRAZ 18.90 Boundry Hut, New Zealand Jacobite Ridge, Australia The nose shows aromas of ripe green peppers, gooseberries & lime followed by flinty notes of tomato leaf. A round but crisp palate with nice backbone of acidity Rich, savoury Shiraz with chocolate cinnamon and pepper on the finish 4. CHENIN BLANC 17.90 10. COSMINA PINOT NOIR 21.90 Still Bay, South Africa Cramele Recas, Romania South Africa's classic white grape varietal, this Chenin Blanc has mouthwatering tropical fruits balanced by a racy acidity Dark, rich and potent with layers of black cherry, raspberry and cinnamon Spicy aromas with a lingering aftertaste. 5. MUSCADET SEVRE et MAIN SUR LIE 22.50 11. RIOJA CRIANZA 23.90 Marquis de Goulaine, France Bodegas Beronia, Spain Made from premium vineyards situated around the Marquis de Goulaine's 15th century chateau. Green fruit, melon and citrus come through on the nose with subtle, yeasty, floral complexity and green apple on the finish. Garnet red in colour with strawberry and blackberry aromas. Smooth and silky on the palate with flavours of cherry, chocolate and coffee. 6. ROSE de LAGRIMA 17.90 OLIVER & GREGS WINES Castillo de Monjardin, Spain Exquisite, intense aromas of mature A selection of Red, White & Rose wines, sold by fruit on the nose. The smooth and delicate the Glass or Bottle, please see the House Wine mouthfeel leads to a balanced fresh and Board for further details. clean finish

CANS 300ml 1.60 Coke, Diet Coke, Irn Bru, Diet Irn Bru, Fanta, Ginger Beer, Vimto J2O 275ml 1.60 Apple + Mango, Orange + Passion Fruit, Apple + Raspberry RED BULL 250ml 2.40 APPLETISER 275ml 1.60 BOTTLED WATER 500ml 1.60 Sparkling & Still (Non-Alcoholic Beer & Cider Available, please ask your Server) BUDWIESER 4.5% abv 330ml 3.05 PERONI 5.1% abv 330ml 3.05 CORONA 4.5% abv 330ml 3.05 STELLA 4.8% abv 330ml 3.05 DESPARADOS 5.9% abv 330ml 3.05 MAGNERS 4.5% abv 568ml 3.75 KOPPABERG CIDER 500ml 3.75 Pear 4.5% abv, Mixed Fruit 4.0% abv, Strawberry + Lime 4.0% abv SWANNAY BREWERY 500ml 3.75 From 3.9% abv (Please ask your server for our range) ORKNEY BREWERY 500ml 3.75 From 3.8% abv (Please ask your server for our range) TENNENTS 4% abv 3.50 1/2 1.85 GUINESS 4.3% abv 3.85 1/2 2.05 CALEDIOIA BEST 3.2% abv 3.50 1/2 1.85 ORKNEY GOLD 4.5% abv 3.55 1/2 1.90 MAGNERS 4.5% abv 3.55 1/2 1.90 BIRRA MORETTI 4.6% abv 3.55 1/2 1.90 Please ask your Server for this Month's Selection from the Orkney Brewery & Swannay Brewery REAL ALE from 3.2% abv 3.90 1/2 2.10