The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange 6.55 Starters, Nibbles and Things to Share Roasted tomato, red pepper & basil soup with bread and butter (V) 5.25 Maple & Bourbon pork belly with roasted butternut puree, roasted fennel and crackling 6.95 Pan-fried scallops with cauliflower puree, black pudding fritters and a golden raisin dressing 11.95 Pickled vegetable salad with Oxford blue cheese fritters and horseradish cream (V) 6.45 Whitebait with tartar sauce 3.95 Warm chorizo sausage 5.50 Beetroot hummus with crudité and Pita bread (V) 3.95 Chicken liver pâté with fig & apricot chutney and toast 6.75 Crispy baby squid with sweet chilli sauce 5.25 Black pudding with HP sauce 3.75 Nocellara green olives (V) 3.95 Charcuterie - selection of cured meats, pate, piccalilli, roast red pepper, hummus, olives, sun dried tomato, gherkins, balsamic pickled onions, apple and date chutney 17.95 Garlic and rosemary baked Camembert served in a ciabatta ring with a walnut & apple salad (V) 13.95 Mains Crispy beef salad with sweet chilli dressing, cashew nuts and lotus root crisps 13.95 Braised shoulder of lamb with dauphinoise potatoes, carrots, broccoli and rosemary gravy 17.95 Linguine pasta with slow roasted tomato, red pepper sauce, courgette ribbons, olives and parmesan crisps (V) 12.50 Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Pan fried chicken breast with fondant potato, cavolo nero and a smoked bacon, onion & sherry sauce 15.25 Pan fried duck breast (served pink) with carrot & orange puree, duck croquette and a red wine sauce 17.95 Moroccan vegetable and chickpea pie with charred courgettes, aubergine and toasted almonds (Vg) 12.95 Nepalese beef curry with lentil dhal and sticky cardamom rice 15.95 Kelmscott pork sausages with mash, buttered greens and onion gravy 11.95/8.95 Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips 13.45 Smoked haddock fishcakes with tomato & spring onion salad 12.95 Honey roasted ham (served cold) with free-range eggs and chips 11.95/8.95 10oz rump steak with Dijon & tarragon butter, portobello mushrooms, tomato and chips 18.95 8oz Sirloin steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips 22.95 Side Orders Chunky chips 3.50 Skin on fries 3.50 Tomato, rocket and shaved Parmesan salad 3.95 Buttered vegetables 3.75 Garlic Bread 3.50 Onion rings 1.95
Light Bites and Sandwiches Roasted red pepper and goats cheese quiche with new potato salad (V) 8.95 Oven roasted sea trout with a caper & chive potato cake, kale and pea puree 10.95 Jamaican jerk chicken with rice & peas and a mango salad 9.95 Roast butternut squash risotto with toasted hazelnuts and crispy sage (V) 8.95 Ploughman's; Quickes Cheddar, Oxford Blue, Chicken liver pâté, pork pie, pickles, apple, celery, chutney and bread & butter 11.95 Rump steak on ciabatta with Dijon, tarragon mayonnaise and skin on fries 10.95 Welsh rarebit on toasted bloomer with apricot chutney 6.75 Crab and avocado on toasted sourdough with a lime & chilli dressing 7.45 Honey roasted ham on white bloomer with tomato and English mustard 6.45 Puddings and Ice Creams Steamed marmalade sponge with stem ginger ice cream and boozy orange syrup 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Bread & butter pudding with apricot sauce and clotted cream 5.95 Chocolate brownie with vanilla ice cream and dark chocolate sauce 5.95 Winter berry cheesecake with frosted hazelnuts, woodland berries and meringue shards 6.25 Crème brûlée with shortbread biscuits 5.95 Hot waffle with caramelised banana, toffee sauce and honeycomb ice cream 5.95 Salcombe dairy ice creams - Choose from; Vanilla, chocolate orange, honeycomb or strawberries & cream 5.25 Salcombe sorbets - lemon, blackcurrant, mango, passionfruit and orange or pink grapefruit 5.25 3 Scoops 5.25 / 2 Scoops 3.50 / 1 Scoop 1.75 Cheese and Biscuits A selection of British Farmhouse cheeses Oxford Blue, Golden Cross Goats Cheese, Hereford Hop, Croxton Manor Brie, Blacksticks blue and Quicke's Mature Cheddar with celery, biscuits, grapes and a fig & apricot chutney. 11.95 Choose 6 cheese to share 11.95 or enjoy 3 on your own 6.95 or ''a nose'' of cheese with 50ml glass of port 5.95 Teas and Coffees Cafetiere 2.85 Cappuccino 2.85 Latte 2.85 Americano 2.85 Espresso (single) 2.20 Espresso (double) 3.00 Hot chocolate 2.85 Tea; Assorted 2.60 Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding Crème brûlée Hot waffle with glazed bananas Warm chocolate brownie We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
The Greyhound With Allergen Information ~ Tuesday 13th November 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange 6.55 Starters, Nibbles and Things to Share Roasted tomato, red pepper & basil soup with bread and butter (V) 5.25, Celery, Sulphur Dioxide Maple & Bourbon pork belly with roasted butternut puree, roasted fennel and crackling 6.95 Pan-fried scallops with cauliflower puree, black pudding fritters and a golden raisin dressing 11.95 Contains: Molluscs, Milk, Celery, Mustard, Sulphur Dioxide Pickled vegetable salad with Oxford blue cheese fritters and horseradish cream (V) 6.45 Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide Chicken liver pâté with fig & apricot chutney and toast 6.75 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Whitebait with tartar sauce 3.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Warm chorizo sausage 5.50 Contains: Milk, Sulphur Dioxide Beetroot hummus with crudité and Pita bread (V) 3.95, Sesame, Sulphur Dioxide Crispy baby squid with sweet chilli sauce 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Black pudding with HP sauce 3.75 Contains: Gluten, Soya, Sulphur Dioxide Nocellara green olives (V) 3.95 Charcuterie - selection of cured meats, pate, piccalilli, roast red pepper, hummus, olives, sun dried tomato, gherkins, balsamic pickled onions, apple and date chutney 17.95 Contains: Gluten, Nuts, Soya, Milk, Mustard, Sesame, Sulphur Dioxide Garlic and rosemary baked Camembert served in a ciabatta ring with a walnut & apple salad (V) 13.95 Contains: Gluten, Nuts, Soya, Milk, Celery, Sulphur Dioxide Mains Crispy beef salad with sweet chilli dressing, cashew nuts and lotus root crisps 13.95 Contains: Nuts, Milk, Sesame, Sulphur Dioxide Braised shoulder of lamb with dauphinoise potatoes, carrots, broccoli and rosemary gravy 17.95 Linguine pasta with slow roasted tomato, red pepper sauce, courgette ribbons, olives and parmesan crisps (V) 12.50 Contains: Gluten, Celery, Sulphur Dioxide
Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Pan fried chicken breast with fondant potato, cavolo nero and a smoked bacon, onion & sherry sauce 15.25 Pan fried duck breast (served pink) with carrot & orange puree, duck croquette and a red wine sauce 17.95 Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Sulphur Dioxide Moroccan vegetable and chickpea pie with charred courgettes, aubergine and toasted almonds (Vg) 12.95 Contains: Nuts, Celery, Sulphur Dioxide Nepalese beef curry with lentil dhal and sticky cardamom rice 15.95 Kelmscott pork sausages with mash, buttered greens and onion gravy 11.95, Celery, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips 13.45 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Smoked haddock fishcakes with tomato & spring onion salad 12.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Honey roasted ham (served cold) with free-range eggs and chips 11.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide 10oz rump steak with Dijon & tarragon butter, portobello mushrooms, tomato and chips 18.95 Contains: Milk, Mustard, Sulphur Dioxide 8oz Sirloin steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips 22.95 Contains: Milk, Mustard, Sulphur Dioxide Side Orders Chunky chips 3.50 Skin on fries 3.50 Tomato, rocket and shaved Parmesan salad 3.95 Contains: Milk, Sulphur Dioxide Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Garlic Bread 3.50 Onion rings Onion rings 1.95 Contains: Gluten, Celery, Sulphur Dioxide Light Bites and Sandwiches Roasted red pepper and goats cheese quiche with new potato salad (V) 8.95 Contains: Egg, Milk, Sulphur Dioxide Oven roasted sea trout with a caper & chive potato cake, kale and pea puree 10.95 Contains: Gluten, Fish, Milk, Celery, Mustard, Sulphur Dioxide Jamaican jerk chicken with rice & peas and a mango salad 9.95 Contains: Gluten, Soya, Celery, Sulphur Dioxide Roast butternut squash risotto with toasted hazelnuts and crispy sage (V) 8.95 Contains: Nuts, Celery Ploughman's; Quickes Cheddar, Oxford Blue, Chicken liver pâté, pork pie, pickles, apple, celery, chutney and bread & butter 11.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Rump steak on ciabatta with Dijon, tarragon mayonnaise and skin on fries 10.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Welsh rarebit on toasted bloomer with apricot chutney 6.75 Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide
Crab and avocado on toasted sourdough with a lime & chilli dressing 7.45 Contains: Gluten, Crustaceans, Egg, Soya, Milk, Mustard, Sulphur Dioxide Honey roasted ham on white bloomer with tomato and English mustard 6.45, Mustard, Sulphur Dioxide Puddings and Ice Creams Steamed marmalade sponge with stem ginger ice cream and boozy orange syrup 5.95 Contains: Gluten, Egg, Milk, Sulphur Dioxide Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Bread & butter pudding with apricot sauce and clotted cream 5.95 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Chocolate brownie with vanilla ice cream and dark chocolate sauce 5.95 Winter berry cheesecake with frosted hazelnuts, woodland berries and meringue shards 6.25 Contains: Gluten, Egg, Nuts, Milk Crème brûlée with shortbread biscuits 5.95 Contains: Gluten, Egg, Milk Hot waffle with caramelised banana, toffee sauce and honeycomb ice cream 5.95 Contains: Gluten, Egg, Soya, Milk Salcombe dairy ice creams - Choose from; Vanilla, chocolate orange, honeycomb or strawberries & cream 5.25 Contains: Gluten, Peanuts, Nuts, Soya, Milk, Sulphur Dioxide Salcombe sorbets - lemon, blackcurrant, mango, passionfruit and orange or pink grapefruit 5.25, Sulphur Dioxide 3 Scoops 5.25 / 2 Scoops 3.50 / 1 Scoop 1.75 0.00 Cheese and Biscuits A selection of British Farmhouse cheeses Oxford Blue, Golden Cross Goats Cheese, Hereford Hop, Croxton Manor Brie, Blacksticks blue and Quicke's Mature Cheddar with celery, biscuits, grapes and a fig & apricot chutney. 11.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide Choose 6 cheese to share 11.95 or enjoy 3 on your own 6.95 0.00 or ''a nose'' of cheese with 50ml glass of port 5.95 0.00 Teas and Coffees Cafetiere 2.85 Cappuccino 2.85 Latte 2.85 Americano 2.85 Espresso (single) 2.20 Espresso (double) 3.00 Hot chocolate 2.85
Tea; Assorted 2.60 Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice 5.95 Sticky toffee pudding 0.00 Crème brûlée 0.00 Hot waffle with glazed bananas 0.00 Warm chocolate brownie 0.00 Hot chocolate 2.85 Irish coffee 4.95, Sulphur Dioxide Single scoop 1.75 Contains: Gluten, Nuts, Soya, Milk, Sulphur Dioxide Two scoop 3.50 Contains: Gluten, Nuts, Soya, Milk, Sulphur Dioxide Mature cheddar cheese on white bloomer with chutney (V) 5.25, Celery, Mustard, Sulphur Dioxide Decaf coffee 2.75 Peppercorn sauce 1.95 Bread with butter 2.25 Garlic bread with cheese 3.95 New potatoes with butter 3.25 Contains: Milk Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide A selection of British Farmhouse cheeses Oxford Blue, Golden Cross Goats Cheese, Hereford Hop, Croxton Manor Brie, Blacksticks blue and Quicke's Mature Cheddar with celery, biscuits, grapes and a fig & apricot chutney. 11.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A choice of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 1 cheese)...with glass of Port 5.95 Contains: Gluten, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Children's chicken goujons with chips and peas 6.75 Contains: Gluten, Egg, Soya, Milk Children's pasta with tomato sauce and Cheddar cheese 5.95 Contains: Gluten, Egg, Milk, Celery Creme Brulee 5.95 Contains: Gluten, Egg, Milk Sticky toffee pudding 5.95
Powered by TCPDF (www.tcpdf.org) Warm chocolate brownie 5.95 Toasted Waffle with toffee sauce 5.95 Contains: Gluten, Egg, Soya, Milk