THREE WEEK MENU CYCLE - WEEK ONE BREAKFAST Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hot of the day Porridge Yogurt Bar Cereals, toast and breakfast juices Chipolatas, Spiced diced potatoes, Baked beans and roasted flat cap mushrooms Scrambled Eggs, Fried Bread, Grilled Tomatoes Pan au chocolate, Croissants, Breakfast Frittata with smoky beans English muffins topped with bacon and a Poached Egg, Grill Tomatoes Probiotic natural yoghurt with a Probiotic natural yoghurt with a Probiotic natural yoghurt with a Probiotic natural yoghurt with a Probiotic natural yoghurt with a Probiotic natural yoghurt with a to include to include to include to include to include to include granola, fruit purees, dried fruit granola, fruit purees, dried fruit granola, fruit purees, dried fruit granola, fruit purees, dried fruit granola, fruit purees, dried fruit granola, fruit purees, dried fruit Fresh fruit PaIn au chocolat, Croissants, Bacon and egg Butties Probiotic natural yoghurt with a to include granola, fruit purees, dried fruit Selection of cereals that include Selection of cereals that include Selection of cereals that include Selection of cereals that include Selection of cereals that include Selection of cereals that include Selection of cereals that include shreddies, bran flakes, shreddies, bran flakes, shreddies, bran flakes, shreddies, bran flakes, shreddies, bran flakes, shreddies, bran flakes, shreddies, bran flakes, Weetabix, cornflakes and rice Weetabix, cornflakes and rice Weetabix, cornflakes and rice Weetabix, cornflakes and rice Weetabix, cornflakes and rice Weetabix, cornflakes and rice Weetabix, cornflakes and rice krispies. Wholemeal and white krispies. Wholemeal and white krispies. Wholemeal and white krispies. Wholemeal and white krispies. Wholemeal and white krispies. Wholemeal and white krispies. Wholemeal and white breads for toasting with a breads for toasting with a breads for toasting with a breads for toasting with a breads for toasting with a breads for toasting with a breads for toasting with a selection of marmalade, honey selection of marmalade, honey selection of marmalade, honey selection of marmalade, honey selection of marmalade, honey selection of marmalade, honey selection of preserves and and preserves. Juices to include and preserves. Juices to include and preserves. Juices to include and preserves. Juices to include and preserves. Juices to include and preserves. Juices to include honey. Juices to include chilled chilled apple, orange and multivitamivitamivitamivitamivitamin chilled apple, orange and multivitamin apple, orange and multi vitamin
THREE WEEK MENU CYCLE - WEEK ONE LUNCH Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup Station Counter main counter Vegetarian Pasta and Jacket Bar Salad Bar Freshly made soup with hand Freshly made soup with hand Freshly made soup with hand Freshly made soup with hand Freshly made soup with hand made wholemeal or white loafs made wholemeal or white loafs made wholemeal or white loafs made wholemeal or white loafs made wholemeal or white loafs and a selection of two different and a selection of two different and a selection of two different and a selection of two different and a selection of two different Fish pie with a rosti topping, Dill and mustard tossed potatoes. free range egg, pickled cucumber and watercress salad. Lemon and caper dressing Chunky lamb and rosemary shepherds pie with a minted potato topping, honey and thyme roasted roots, Butter sautéed leeks Open lasagne of roasted Parmesan shortbread with oven summer vegetables, vine roasted shallots and tomato, tomato chutney and a pecorino mozzarella cheese, basil and cream parsley pesto, Tuna and Smoky beans Braised quorn sausages in a stew of barley, summer vegetables and thyme Steamed pasta with a of Pork and parmesan balls with hand made Pesto, marinated, Tuna and Smoky beans Olives, Parmesan. A pie of cauliflower and potato. Mint and pea risotto cakes with 'lea and perrins'' three cheese seasonal leaves with a lemon glaze and parsley dressing Steamed pasta with a tree cheese and chive sauce and hand made Pesto, marinated Olives, Parmesan., Tuna and Smoky beans Bowl your own salad with a Bowl your own salad with a of roasted streaky bacon of traditional Greek feta or locally produced goats cheese or ethically sourced cheese, the salad will include flaked tuna, the salad will also cous cous, diced cucumber, cos include cucumber, tomato, red lettuce, red onion, air dried pepper, red onion, cos lettuce, dill, Roasted fresh beetroot, tomatoes, sunflower seeds mint dill, Roasted fresh beetroot, oregano and black olives, all and coriander, honey, tossed in a red wine vinegar cinnamon and sesame dressing,, dressing,, Veggie sausage roll Deli Sandwich bar Baked chicken leg with sage and Toad in the hole Yorkshire A of battered haddock or Breaded turkey escalope on a onion stuffing, creamy bread Mixed breads with fillings to puddings filled with pork and poached Pollock with baby salad of cous cous red onion, air sauce and a tarragon velouté, include Ham and cheese, leek sausages, bubble and vegetables and lemon fricassee, dried tomatoes, coriander and roasted mid potatoes, braised Pastrami with red and horse squeak, roasted parsnips with chunky chips, peas or mushy sunflower seeds with a honey pickled cabbage and broccoli radish and Cajun chicken and apple and braised onions peas and sesame dressing with a parsley and egg crumb raita, served with a selection of salads Brie, spicy cranberry chutney Hot dessert Spiced poached pears with Vanilla sauce Banana and syrup cake with custard Coconut and lime slice with cream Chocolate chip sponge with chocolate sauce Eve's pudding with custard Pear jalousie Rice pudding with poached fruit Cold Desserts
THREE WEEK MENU CYCLE - WEEK ONE SUPPER Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hot main courses Vegetarian hot Salad bar Desserts "Burger bar" Street food tent "Pizza bar" Street food tent Street food tent Sunday roast A of hand crafted beef and gherkin burger or southern fried chicken breast fillet served in a floured bap with skinny fries, Little gem and parmesan salad, classic coleslaw and sliced beefsteak tomatoes. Hand pressed five bean and cumin burger served in a focaccia bun Spiced cous cous, freshly grated Spiced cous cous, freshly grated Spiced cous cous, freshly grated Spiced cous cous, freshly grated Spiced cous cous, freshly grated Apple and Cinnamon Crumble with Custard. Freshly sliced Braised beef and lentil curry, served with steamed lemon rice, bombay potatoes, spiced vegetables, naan and Indian dips Hand made onion bhaji with carrot chutney Chocolate Mint Brownie. a selection of stone baked pizza, to include meat feast, Thai style potted noodles with pepperoni, ham and pineapple, marinated lamb served with haloumi, rocket and marinated crispy vegetables and a coconut olive with spicy jacket wedges, Thai broth, prawn crackers roasted buttered corn on the cob and a selection of salads Tossed Asian style noodles with Halloumi, rocket and marinated tofu, chilli and lemon grass olive pizza sauce Mille feuille. Freshly sliced Baked egg custard. Freshly sliced selection of seasonal fruits, Swanky franks hot dogs served in a brioche bap with French fries, corn on the cob, Swiss cheese, gherkins, Sweet mustard and ketchup Roasted vegetable kebab with melted swiss cheese Roasted chicken with braised onions, roasted potatoes, savoy cabbage, butter braised carrots and swede puree, sticky thyme jus Baked courgette with tomato butter beans and honey crumble Hollyport Weekend salad bar Please note this menu may be subject to change.
THREE WEEK MENU CYCLE - WEEK TWO BREAKFAST Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hot of the day Porridge Yogurt Bar Cereals, toast and breakfast juices Chipolatas, Spiced diced potatoes, Baked beans and roasted flat cap mushrooms Scrambled Eggs, Fried Bread, Grilled Tomatoes Pan au chocolate, Croissants, Breakfast Frittata with smoky beans English muffins topped with bacon and a Poached Egg, Grill Tomatoes Probiotic natural yoghurt with a Probiotic natural yoghurt with a Probiotic natural yoghurt with a Probiotic natural yoghurt with a Probiotic natural yoghurt with a Probiotic natural yoghurt with a to include to include to include to include to include to include granola, fruit purees, dried fruit granola, fruit purees, dried fruit granola, fruit purees, dried fruit granola, fruit purees, dried fruit granola, fruit purees, dried fruit granola, fruit purees, dried fruit Fresh fruit PaIn au chocolat, Croissants, Bacon and egg Butties Probiotic natural yoghurt with a to include granola, fruit purees, dried fruit Selection of cereals that include Selection of cereals that include Selection of cereals that include Selection of cereals that include Selection of cereals that include Selection of cereals that include Selection of cereals that include shreddies, bran flakes, shreddies, bran flakes, shreddies, bran flakes, shreddies, bran flakes, shreddies, bran flakes, shreddies, bran flakes, shreddies, bran flakes, Weetabix, cornflakes and rice Weetabix, cornflakes and rice Weetabix, cornflakes and rice Weetabix, cornflakes and rice Weetabix, cornflakes and rice Weetabix, cornflakes and rice Weetabix, cornflakes and rice krispies. Wholemeal and white krispies. Wholemeal and white krispies. Wholemeal and white krispies. Wholemeal and white krispies. Wholemeal and white krispies. Wholemeal and white krispies. Wholemeal and white breads for toasting with a breads for toasting with a breads for toasting with a breads for toasting with a breads for toasting with a breads for toasting with a breads for toasting with a selection of marmalade, honey selection of marmalade, honey selection of marmalade, honey selection of marmalade, honey selection of marmalade, honey selection of marmalade, honey selection of preserves and and preserves. Juices to include and preserves. Juices to include and preserves. Juices to include and preserves. Juices to include and preserves. Juices to include and preserves. Juices to include honey. Juices to include chilled chilled apple, orange and multivitamivitamivitamivitamivitamin chilled apple, orange and multivitamin apple, orange and multi vitamin
THREE WEEK MENU CYCLE - WEEK TWO LUNCH Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup Station Counter main counter Vegetarian Pasta and Jacket Bar Salad Bar Freshly made soup with hand Freshly made soup with hand Freshly made soup with hand Freshly made soup with hand Freshly made soup with hand made wholemeal or white loafs made wholemeal or white loafs made wholemeal or white loafs made wholemeal or white loafs made wholemeal or white loafs and a selection of two different and a selection of two different and a selection of two different and a selection of two different and a selection of two different Braised lamb tagine with Braised beef chilli con carne saffron cous cous and apricots, with rice, refried beans, with pan fried aubergine and guacamole, natural yogurt, Taco cumin crunch. spiced shells and tomato salsa. vegetables, Tuna and Smoky beans Steamed pasta with smoked bacon and mushroom sauce with hand made Pesto, marinated Olives, Parmesan. Cajun breaded chicken breast Braised beef lasagne with mixed A of battered haddock or with American hash potatoes, rustic garlic breads, mixed grilled salmon fillet with white grilled tomatoes and griddled leaves, cucumber, marinated wine and puy lentil cream, corn tomatoes, peppers, olives, chunky chips, peas or mushy parmesan shavings, basil pesto peas and selection of flavoured s Marinated Quorn sausage in a Grilled spiced Halloumi on a rosemary and garlic batter, Thai vegetable Ramen with egg Spaghetti tossed with vegetable baked sesame bread with warm bed potatoes and green noodles ragout and red pesto, parmesan courgette salsa beans, Tuna and Smoky beans Steamed pasta with Chunky ratatouille with hand made Pesto, marinated Olives, Parmesan. Potato, spinach and blue cheese frittata, Tuna and Smoky beans Bowl your own salad with a Bowl your own salad with a of grilled chicken or of traditional roasted marinated Quorn, the salad will chorizo or buffalo mozzarella also include cos lettuce, Green cheese, the salad will also olives, anchovy fillets, sour include roasted fennel, flat cap dough, shaved mushrooms, green beans, dill, Roasted fresh beetroot, parmesan, roasted tomatoes, cherry tomatoes mizuna black all tossed in a classic Caesar olives all tossed in a garlic and dressing thyme dressing Chicken legs with garlic, rosemary and shallots served with thyme bed potatoes, summer vegetables and pickled red cabbage Tomato, basil and balsamic tatin Deli Sandwich bar Mixed breads with fillings include Cheddar cheese salad, tuna, apple and cucumber, chilli chicken with spinach, served with a selection of salads As above Hot dessert Pear and honey galette with custard Banana and chocolate sponge with custard sauce Orange and poppy seed slice with orange sauce Raspberry delice with Vanilla sauce Baked apples with caramel sauce Hot poached pears with cinnamon custard ice cream Cold Desserts
THREE WEEK MENU CYCLE - WEEK TWO SUPPER Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hot main courses Vegetarian hot Salad bar Desserts Griddled bacon chop, bay, sage and black pudding with spring onion champ and buttered green cabbage. Quorn and root vegetable cassoulet Baked raspberry and chocolate mousse. Freshly sliced selection of Street food tent "Sausage Bar" Street food tent Street food tent Sunday roast Braised beef and lentil curry, served with steamed lemon rice, bombay potatoes, spiced vegetables, naan and Indian dips Open tart of pea, beetroot, red pepper and goats cheese Selection of locally sourced sausages consisting of Cumberland, Lincolnshire and a chefs speciality served with garlic and sage mash, BBQ beans and caramelised onion gravy Roasted mediterranean vegetable and feta Panini Spiced cous cous, freshly grated Spiced cous cous, freshly grated Spiced cous cous, freshly grated Spiced cous cous, freshly grated Spiced cous cous, freshly grated Apple strudel. Freshly sliced Millionaires shortbread. Freshly sliced selection of seasonal fruits, Pan fried chicken strips, with red onion and parsley pickle with a smoked paprika cream and fluffy rice served in khobez flat bread Butternut squash and sweet potato fruit curry Meringue roulade. Freshly sliced selection of seasonal fruits, Lemon tart. Freshly sliced Posh sausage roll with apple chutney, Chunky hand cut chips, celeriac and apple slaw, chicory and tomato salad Spinach and ricotta wellington Roasted lamb with mint sauce and roasted potatoes, savoy cabbage, butter braised carrots and turnip puree, lamb and onion gravy Baked courgette with tomato butter beans and honey crumble Please note this menu may be subject to change.
THREE WEEK MENU CYCLE - WEEK THREE BREAKFAST Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hot of the day Porridge Yogurt Bar Fresh fruit Cereals, toast and breakfast juices Chipolatas, Spiced diced potatoes, Baked beans and roasted flat cap mushrooms Scrambled Eggs, Fried Bread, Grilled Tomatoes Pan au chocolate, Croissants, Breakfast Frittata with smoky beans English muffins topped with bacon and a Poached Egg, Grill Tomatoes PaIn au chocolat, Croissants, Bacon and egg Butties Probiotic natural yoghurt with a Probiotic natural yoghurt with a Probiotic natural yoghurt with a Probiotic natural yoghurt with a Probiotic natural yoghurt with a Probiotic natural yoghurt with a Probiotic natural yoghurt with a to include to include to include to include to include to include to include granola, fruit purees, dried fruit granola, fruit purees, dried fruit granola, fruit purees, dried fruit granola, fruit purees, dried fruit granola, fruit purees, dried fruit granola, fruit purees, dried fruit granola, fruit purees, dried fruit Selection of cereals that include Selection of cereals that include Selection of cereals that include Selection of cereals that include Selection of cereals that include Selection of cereals that include Selection of cereals that include shreddies, bran flakes, shreddies, bran flakes, shreddies, bran flakes, shreddies, bran flakes, shreddies, bran flakes, shreddies, bran flakes, shreddies, bran flakes, Weetabix, cornflakes and rice Weetabix, cornflakes and rice Weetabix, cornflakes and rice Weetabix, cornflakes and rice Weetabix, cornflakes and rice Weetabix, cornflakes and rice Weetabix, cornflakes and rice krispies. Wholemeal and white krispies. Wholemeal and white krispies. Wholemeal and white krispies. Wholemeal and white krispies. Wholemeal and white krispies. Wholemeal and white krispies. Wholemeal and white breads for toasting with a breads for toasting with a breads for toasting with a breads for toasting with a breads for toasting with a breads for toasting with a breads for toasting with a selection of marmalade, honey selection of marmalade, honey selection of marmalade, honey selection of marmalade, honey selection of marmalade, honey selection of marmalade, honey selection of preserves and and preserves. Juices to include and preserves. Juices to include and preserves. Juices to include and preserves. Juices to include and preserves. Juices to include and preserves. Juices to include honey. Juices to include chilled chilled apple, orange and multivitamivitamivitamivitamivitamin chilled apple, orange and multivitamin apple, orange and multi vitamin
THREE WEEK MENU CYCLE - WEEK THREE LUNCH Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup Station Counter main counter Vegetarian Pasta and Jacket Bar Salad Bar Freshly made soup with hand Freshly made soup with hand Freshly made soup with hand Freshly made soup with hand Freshly made soup with hand made wholemeal or white loafs made wholemeal or white loafs made wholemeal or white loafs made wholemeal or white loafs made wholemeal or white loafs and a selection of two different and a selection of two different and a selection of two different and a selection of two different and a selection of two different Chicken, smoked bacon, button A stew of braised beef, summer mushroom and sweet leek pie vegetables, ale and horseradish served with mashed potatoes, served with crushed potatoes, honey roasted carrots and peppered savoy cabbage and mushy peas cauliflower gratin Vegetable Bhaji with egg fried rice and sweet chilli mango chutney cheese, tuna and smoky beans Tart Fin of onion three ways and thyme Tikka marinated chicken legs served with bombay potatoes, Indian carrot salad, poppadum's, onion bhaji and coriander salsa Quesadillas with guacamole Steamed pasta with a of tomato and basil sauce with hand made pesto, marinated cheese, tuna and smoky beans olives, parmesan cheese. Spiced minced Lamb hot pot topped with chunky sliced A of batter crisp haddock Pan fried Liver, bacon, mushroom and tarragon suet potatoes a complied by roasted or Cod, potato and spring onion pudding served with bolongere butternut squash and bed market vegetables stew, chunky chips, peas potatoes, roasted leeks and white wine turnips Garlic flatbread with assorted beetroot salad, mozzarella, Grilled courgette and Aubergine roasted tomatoes and salsa Lasagne Verde Steamed pasta with a of Bolognaise sauce with hand made pesto, marinated olives, parmesan cheese. cheese, tuna and smoky beans Bowl your own salad with a Bowl your own salad with a of grilled red tractor of roasted streaky bacon chicken or griddled halloumi or stilton cheese, the salad will cheese, the salad will also also include roasted butternut include anchovy fillets, plum squash, button mushrooms, tomatoes, french beans, little picked rocket leaves, white dill, Roasted fresh beetroot, dill, Roasted fresh beetroot, gem, red onion, bed eggs, dill, Roasted fresh beetroot, onions, chunky sour dough and new potatoes, black olives and parmesan cheese, balsamic and basil leaves all tossed in a fresh cumin dressing,, herb dressing, Pea and mint samosa with vegetable biryani Deli Sandwich bar Mixed breads with fillings to include chicken Caesar salad, Toulouse Sausage with mustard mayo, cheese and pickle all served with a selection of salads As above Hot dessert Apple and pear cobbler with custard Lemon slice with lemon sauce Baked cheesecake with berry compote Marmalade pudding with orange sauce Chocolate and pear jalousie with custard Chefs Eton mess Cold Desserts
THREE WEEK MENU CYCLE - WEEK THREE SUPPER Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hot main courses Vegetarian hot Salad bar Desserts Roasted gammon with free range egg or a slice of roasted freshly cut pineapple, chunky chips, mushy peas warm celeriac slaw and a bowl of freshly tossed salad leaves Hand pressed five bean and cumin burger served in a focaccia bun Apple and Cinnamon Crumble with Custard. Freshly sliced Street food tent Street food tent Street food tent Sunday roast Pork kebab with oregano, lemon and parmesan, pitta bread with minted roast potatoes, mediterranean vegetables, mixed salad, salsa and tzatziki hand made onion bhaji with carrot chutney Chocolate Mint Brownie. Orange and caraway seed breaded escalope of pork or Southern Indian beef curry or braised beef cobbler with baked chicken jalfrezi served with onion and thyme scones served braised lemon rice, with parsley potatoes, pickled poppadum's, spiced cauliflower red cabbage and broccoli florets, naan bread, selection of pickles and chutneys Tossed asian style noodles with Halloumi, rocket and marinated tofu, chilli and lemon grass olive pizza sauce Mille feuille. Freshly sliced Spiced cous cous, freshly grated Spiced cous cous, freshly grated Spiced cous cous, freshly grated Spiced cous cous, freshly grated Spiced cous cous, freshly grated Baked egg custard. Freshly sliced selection of seasonal fruits, Topped flat breads with a of chicken and spicy sausage, ham and sweet pineapple or red pepper and haloumi cheese As above Roasted pork belly with braised apple chutney, roasted potatoes, savoy cabbage, butter braised carrots and turnip puree, pork and sage gravy Baked courgette with tomato butter beans and honey crumble Please note this menu may be subject to change.