SZÉL CSÁRDA Thank you for honouring our restaurant, We hope you were satisfied with our services. Please be our guest again, do not hesitate to ask our staff if you have any requests. The staff of Szél Csárda! We charge 70%of the price for small servings! Owner Szél Csárda Kft. Manager Árpád Kiss and Géza Szabó GB Chef Polyák Nándor
SZÉL CSÁRDA H F BG RU GB RO D PL I SRB
Breakfast menu 1. Tea with lemon 500 2. Milk 300 3. Cocoa 400 4. Sour cream (2dl) 400 5. 1 egg 300 6. Egg and mushrooms 1200 7. Ham and eggs 1200 8. Egg and bacon 1200 9. Egg and sausage 1200 10. Cheese omelette 1200 11. Peasant style scrambled egg 1200 12. Marrow and egg 1200 13. Hungarian style chicken liver without side dish 1500 14. Toasted sandwich 700 15. Sandwich 600 16. Boiled sausage 1200 17. 3 frankfurters 1200 18. Cold platter for one person 1700 19. 1 portion of butter, jam or honey 200
New offers from the Innkeeper COLD STARTERS 1. Caesar salad 1500 2. The duchess s favourite 1600 (griddle-grilled chicken breast with a spring yoghurt salad and camembert) 3. Steak tartare with vegetables, butter and toast 3100 SOUPS 4. Cold strawberry cream soup with a caramel wafer and whipped cream 800 5. Fairy ring mushroom cream soup with bacon chips 800 HOT STARTERS 6. Rosé-fried duck breast, with pepper boat 2200 (pepper stuffed with potato mash mixed with duck liver) 7. Duck liver chops fried on iron plate, with garden vegetables braised 3200 in butter MAIN DISHES 8. Outlaws favourite wooden platter steak 2800 (pork loin, spare rib with mustard, grilled sausage, Kolozsvár bacon, fried Debrecen sausage, with pickles and steak potatoes) 9 Orosháza neck of pork with parsley potatoes 2800 (served richly with fried duck liver, fried egg, and cock s crest)
10. Crispy duck breast with forest mushrooms and pommes soufflé 3500 11. Bavarianroast pig with knedli 2600 (fresh bacon cut with skin, pork in roast with garlic, with home-made knedli and Bavarian cabbage) 12. goose liver slices in breadcrumbs, with seasoned salad 5800 13. Fried Balaton perch-pike slices in cheese & breadcrumbs, 3200 garnished with parsley potatoes, and tartar sauce with chives 14. Knuckle of lamb in rosemary with creamy vegetables and ewe s cheese galuska 3200 DESSERTS 15. Palermo ricotta pancakes with lime syrup 800 (pancake stuffed with ricottaand kiwi with whipped cream) 16. Almond-peach cheese cake 800 (stuffed with peach seasoned with apricot jam and brandy)
The innkeeper s offer for feasts 17. INNKEEPER S PLATTER FOR TWO PERSONS 7500 (Gemenc pork fillet, the chef s veal steak, deep-fried goose liver, Mizse stuffed pork fillet, chicken liver wrapped in bacon, crispy leg of goose, griddle-grilled cheese, steamed red cabbage, fried potatoes, rice and steamed vegetables) 18. NEW CSÁRDA PLATTER FOR TWO PERSONS 7500 (Orosháza neck of pork, griddle-grilled duck liver, pig-herder s oven-roast knuckle of pork, turkey stuffed with camembert, tender duck breast in garlic gravy, with a whole baked trout on top, with Bavarian cabbage, fried potatoes, rice and steamed vegetables) 19. PIG-HERDER S OVEN-ROAST KNUCKLE OF PORK FOR 3500 TWO PERSONS (whole roast knuckle of pork with mustard and spices with cabbage cooked with bacon and beer, with roast potatoes) 20. PORK TENDERLOIN FRIED IN PAN 2900 (with marrow, sausages, letcho, roasted potato)
Soups 21. Cream of celery soup with croutons, served in a mug 800 22. French onion soup with cheese toast 800 23. Majorság pork spare rib soup with mustard and horseradish (served separately) 950 24. Consommé with homemade liver dumplings 900 25. Újházy hen soup with homemade noodles 900 26. Cream of mushroom soup with homemade pasta dumplings 900 27. Soups also served in mugs if requested Unit price: 600 Single-course dish 28. Bean goulash with beef shank and pasta dumplings 1450 29. Kettle goulash from beef shank with pasta dumplings 1450 30. Innkeeper s soup (sour cream veal ragout with mushrooms, marrow and pasta dumplings) 1450 31. Jókai bean soup (sour cream bean soup with smoked pork knuckle, 1450 pork neck and sausage with pasta dumplings) 32. Tarragon lamb ragout stew 1700 33. Transylvanian tarragon soup 1450 Side dishes 34. Tarhonya pasta 400 35. Fried potatoes 400 36. Boiled potatoes 400 37. Rice and mushrooms 400 38. Rice and peas 400 39. Spring vegetables 400 40. Parsley potatoes 400 41. Croquette potatoes 400 42. Potato fritters 400 43. Steamed red cabbage 400 44. Mashed potato and onion 400 45. Bavarian cabbage 400
Veal and beef dishes 46. Veal paprika stew with galuska 2800 47. Beef shank stew with tarhonya 2400 48. Homemade tripe stew with boiled potatoes 2100 49. Chef style fried veal slice 3200 (with ragout of duck liver, chanterelle, bacon, and with mixed garnish) 50. Headwaiter s favourite steak with crispy onion, with vegetable tempura 4600 (Stew of goose liver, onion, pepper, tomato and bacon in red wine) 51. Pan-served best tenderloin steak with chilli beans 4600 52. Sirloin steak with onion 3200 Pork dishes 53. Gypsy roast with salad and fried potatoes 2300 54. Pork knuckle baker s wife style 2100 55. Brassó fried potatoes and pork 2100 56. Mizse s favourite with fried potatoes and tomatoes with mozzarella 3500 (pork neck steak, with duck liver, creamy mushrooms and cheese cooked au gratin) 57. Mushroom heads filled with marrow with rice and potatoes and tartare sauce 1900 58. Deep fried pork marrow with fried potatoes and tartare sauce 1900 59. Gemenc medallions of pork 3500 (with goose liver, tomato, gomolya cheese cooked au gratin served with rice with mushrooms) 60. Deep fried pork with fried potatoes 2300 61. The young swineherd s favourite on better days 3100 (pork in breadcrumbs, stuffed with ragout of mushroom, goose liver and bacon)
62. The butcher s wooden platter 3100 (griddle-grilled neck of pork, piglet loin, fried sausage with Bavarian cabbage and fried potatoes) 63. Witch s grill with fried potatoes and a mixed salad 2500 (neck of pork steak with fried mushrooms with fried smoked pork neck on top) 64. Mizse stuffed pork fillet with cheese potatoes 2500 (with smoked pork knuckle filled with onion rings) 65. Fillet of pork stuffed with marrow with a Parisian side dish 2500 66. Best fillet of pork wrapped in bacon served with rosemary 3100 camembert and rice 67. Mizse wooden platter and penknife 3100 (piglet port cutlet, fried pork fillet, market woman s steak, tenderloin steak, with baker s wife potatoes and a spicy sausage ragout) 68. Rich pork knuckle with potato fritters 2700 (served with a goose liver, mushroom and bacon ragout) 69. Mizse hearty wooden platter 3100 (griddle-grilled garlic pork neck steak, chicken liver wrapped in bacon served with fried potatoes and salad) 70. Mustard pork steak with feta cheese and tomato and potatoes 3100 with bacon 71. Roast pork knuckle with beans in a tomato and pepper sauce 2700 with homemade fried potatoes
Poultry dishes 72. Jászság turkey roll with steak potatoes with dill and sour cream 2800 (filled with ewe s cheese with ham and chives) 73. Turkey breast slices served duchess style with rice and grilled vegetables 3500 (with goose liver, creamy mushrooms and grated cheese on the top, served au gratin) 74. Turkey breast steak in a three-cheese sauce with croquette potatoes 2800 75. Hungarian style turkey roll stuffed with goose liver with tomato 3500 and mozzarella and fried potatoes 76. Duck liver slices fried whole with forest mushrooms and fragrant potatoes 3800 77. Turkey Kiev with rice and potatoes 2800 78. Turkey breast stuffed with cheese and ham served with fried potatoes 2800 79. Deep fried goose liver with rice and potatoes and stewed fruit 5800 80. Chicken breast filled with camembert, with a blueberry sauce 2800 rice and croquette potatoes 81. Turkey breast with a cream and mushroom sauce, with rice 2800 82. Chicken breast in a seed coat, with croquette potatoes and blueberry 2800 83. Crispy leg of duck with steamed red cabbage and mashed 3200 potatoes with onion 84. Oven-baked goose liver with rice and potatoes 5800 (goose liver slices baked with onion, garlic, tomato, peppers and parsley) 85. Crispy leg of goose with Bavarian cabbage and mashed potatoes with onion 3200 86. Gyros but different 2800 87. Giant turkey Wiener schnitzel with fried potatoes 2800 88. Chicken leg fillets fried in breadcrumbs, with potato mash 2400 and stewed fruit
Fish dishes 89. Grilled Norwegian salmon fillets with crab stew with tomato 3500 and lemon grass, with vegetable tempura 90. Roasted pike-perch fillets, green salad with crabs and olives 3200 91. Sour cream catfish paprika stew with dill and cottage cheese pasta 2800 92. Fillet of catfish in sour cream served au gratin with miller s wife potatoes 2800 (diced potatoes fried with onion, with tomato, peppers, garlic and celery greens) 93. Oven-baked brown trout fillets 2800 (fried in oven with mozzarella and sour cream with garlic, served with grilled vegetables) 94. Deep fried fillet of carp, with fried potatoes and a tartare sauce 2800 Dishes without meat 95. Griddle-grilled cheese with creamy vegetables and croquette potatoes 2500 96. Mushroom heads filled with smoked cheese deep fried, 2200 with rice and tartare sauce 97. Deep fried mushroom heads with rice and tartare sauce 1900 98. Deep fried Trappista cheese with rice and tartare sauce 2200 99. Deep fried camembert cheese with croquette potatoes and blueberry 2500 100. Vegetarian platter 2200 (mushroom heads filled with smoked cheese, Parisian broccoli, deep fried onion rings, deep fried cheese, grill cheese with butter fried vegetables) 101. Grilledcamembertwith green salad with olives 2200
Pastas 102. Milanese macaroni 1200 103. Ewe s cheese galuska 1200 104. Egg galuska with a cheese topping, served au gratin 1200 105. Cottage cheese pasta with fried bacon pieces 1200 Desserts 106. Pancake filled with almond mascarpone with a hot coffee cream 900 107. Honey and poppy-seed pancake with hot sour cherry sauce 900 108. Cottage cheese cream pancake with a vanilla sauce and peaches 800 109. Cold sour cherry pancake with a vanilla sauce 800 110. Somlói galuska 800 111. The innkeeper s favourite Somlói 900 (Somlói galuska with vanilla ice cream and whipped cream) 112. Mizse apple pocket with maple syrup in a caramel sauce 800 113. Pancakes as you like them (with blueberry, peach or strawberry jam) 700 Salads 114. Mozzarella and tomato salad with olives 700 115. Greek salad 700 116. Vitamin salad (with trappista, mozzarella or gomolya cheese) 700 117. A little of everything fresh (mixed fresh pickles) 500 118. Yoghurt salad cavalcade 500 119. Cucumber salad (with sour cream on request) 500 120. Cabbage salad 500 121. Tomato salad 500 122. Beetroot 500 123. Pepperoni 500 124. Gherkins 500 125. Pickled apple peppers 500 A 10% service charge is added to the prices on the menu.