Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

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PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie ( salami, smoked ham, prosciutto) 6.00 Oysters natural (VLG) ½ doz 22.50 cocktail sauce, lemon dozen 35.00 Oyster Kilpatrick ½ doz 24.50 bacon, worcestershire, tomato sauce, lemon dozen 38.00 Oyster Rockefeller ½ doz 23.50 herb butter, bread crumbs, lemon dozen 34.00 Classic salt and pepper calamari 12.50 seasoned squid, crispy fried, lemon, aioli Coconut crumbed prawns 17.00 crispy fried, mint chutney, curry mayonnaise, lime Grilled sea scallops and prosciutto (6) (VLG) 19.00 Béarnaise, guacamole, herb butter, lemon Crispy spring rolls (5) 13.00 pickled slaw, gingered soy, sweet chilli Pork belly fritters 15.00 pickled chillies, cucumber, snow pea tendril, bourbon maple glaze, sriracha Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.00 Crispy fish tortilla (4) 17.00 warm tortillas, pico de gallo salsa, rocket, guacamole, lemon Soup of the day, toasted Turkish bread (V) 9.50 (V) = Vegetarian (VG) =Vegan (VLG) = Very low gluten

SALADS Caesar 18.00 cos lettuce, crisp prosciutto, croutons, boiled egg, white anchovy, Caesar dressing, shaved parmesan Garden 16.00 avocado, cucumber, tomato, corn, chopped lettuce, red onion, ranch dressing (VLG) Roasted pumpkin 17.00 rocket, dates, spiced almonds, sour cream, pomegranate molasses (VLG) SALAD TOPPERS Herbed chicken (VLG) 4.00 Salt and pepper calamari 5.00 Grilled prawns (5) (VLG) 8.00 HAND STRETCHED PIZZAS Naturally fermented dough and preservative free. Artisan tomato sugo and mozzarella cheese, Margherita vine ripened tomato, bocconcini, pesto, basil (V) 17.00 add white anchovies 3.00 Pumpkin Moroccan spiced roast pumpkin, pomegranate molasses, feta, spinach, (V) 18.00 Turkish lahmacun; spiced lamb, tomatoes, peppers, onion, parsley, yoghurt, lemon 21.00 Grilled chicken 20.00 maple bacon, red onion, BBQ sauce, chives Garlic prawn red onion, green olives, tomato, chilli, rocket, lemon 20.00 Mexican Spanish chorizo, avocado, smoked ham, red onion, roast capsicum, chilli, coriander 21.00 Meat lovers steak, bacon, pepperoni, smoked ham, Spanish chorizo, red onion, chives, chipotle 23.00 Very low gluten bases available on request 3.00 Take away available at no extra cost

PUB FAVOURITES Classic chicken schnitzel 20.00 chicken breast in panko, parmesan and herb crumb, garden salad, chips, lemon Chicken parmigiana 23.00 chicken breast in panko, parmesan and herb crumb, garden salad, chips, tomato sugo, shaved leg ham, mozzarella cheese Mediterranean lamb shank 26.00 Slow braised, aromatic herbs, vegetables, tomato sugo, sweet potato mash Chicken avocado and prawn (VLG) 26.50 grilled prawn, semi dried tomato potato cake, béarnaise sauce smashed avocado, broccolini BBQ pork ribs ½ rack 27.00 Slow cooked pork ribs in our southern style chipotle BBQ sauce, full rack 35.00 jacket potato, sour cream, coleslaw Al dente spaghetti (V) 19.50 olive oil, garlic, peppers, rocket, white wine, roasted almonds, pumpkin, cherry tomato, asparagus, lemon add grilled prawns 8.00 add grilled chicken 5.00 CHEFS SEAFOOD SELECTION Market fresh fish (VLG) 29.00 simply grilled with garden salad, lemon, chips Our famous fish and chips 25.00 beer battered Australian kingfish, sea salt, brown vinegar, lemon, homemade tartare sauce, garden salad, rustic chips Salmon teriyaki 27.00 steamed rice, bok choy, sticky sauce and furikake Fisherman s catch 30.00 beer battered Australian fish, crispy fried prawns, seas scallops and calamari, homemade tartare sauce, lemon, garden salad and rustic chips Seafood BBQ 29.50 Australian barramundi, peri peri prawns, BBQ calamari, garden salad, lemon, chips Sand crab lasagne 28.00 shellfish cream sauce, garden salad, Champagne vinaigrette Chorizo and scallop risotto 25.00 tomato risotto, black olives, parsley, lemon

STEAKS Eye Fillet 180gm pasture fed 28.50 Filet Mignon 250gm pasture fed 32.00 Rump 250gm grain fed 22.00 Wagyu Rump 300gm marble score 4-5 29.50 Rib Fillet 300gm grain fed 35.50 Rib on the Bone 450gm grain fed 44.50 TOPPERS Beer battered onion rings 4.00 Herb and garlic field mushrooms (V) (VLG) 4.00 Salt and pepper calamari 5.00 Garlic prawns cream sauce (VLG) 8.00 Kilpatrick oysters (each) 3.00 All our steaks are hand selected and seasoned with sea salt, fresh cracked pepper and served with garden salad, straight cut chips or salt baked jacket potato with sour cream and chives and your choice of sauce. SAUCES Red wine jus caramelised meat gravy infused with herbs and red wine (VLG) Peppercorn cracked black peppercorn, cream, beef jus Mushroom sautéed mushrooms, garlic, thyme and beef jus, finished with cream Dianne creamy sauce with sautéed onions, garlic, Worcestershire and parsley (VLG) Béarnaise emulsified egg and butter sauce, white wine, vinegar, tarragon (VLG) Gravy classic rich brown meat sauce Garlic cream sautéed onion and garlic, white wine, stock, cream, parsley VLG Garlic butter- confit garlic infused butter ON THE SIDE 7.00 Straight cut chips, aioli Garden salad, house dressing (GF) Caesar salad, classic dressing Asparagus, burnt butter, parmesan Roast vegetables, crumbled feta, balsamic, dukka Jalapeno corn poppers, pico de gallo Stir fried Asian greens, ginger, soy sauce Sweet potato fries, avocado, sour cream 9.00

SANDWICHES LUNCH ONLY B.L.T 15.50 grilled maple bacon, tomato, lettuce, aioli on toasted Turkish bread with chips The Sands works burger 20.00 100% beef pattie on a toasted brioche bun, sliced tomato, lettuce, bacon, cheese, caramelised onion, dill pickle, tomato sauce, aioli and chips Angus beef burger 100% beef pattie on a toasted brioche bun, sliced tomato, lettuce dill pickle, 16.50 tomato sauce, aioli and chips The best steak sandwich 18.00 grilled beef steak on toasted Turkish bread, bacon, fried egg, caramelised onion, sliced tomato, lettuce, BBQ sauce and chips. Southern fried chicken burger 17.50 buttermilk fried chicken, maple bacon, coleslaw, lettuce, chips, aioli Classic Rueben 16.00 corned beef, pickles, Swiss cheese, mustard, toasted sourdough, chips, aioli Food allergies and intolerances: Please be aware that whilst all care is taken when catering for special requirements. It must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products and gluten. Customers requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. DESSERTS 8.0 Candy shop cheesecake, (honeycomb, choc candy, marshmallows) chocolate sauce Vanilla panna cotta, poached strawberries (VLG) Apple crumble tartlet (warm or cold), bourbon custard Warm chocolate brownie, honeycomb, fudge sauce Salted caramel sticky date pudding, butterscotch sauce # CAKE OF THE MONTH AND COFFEE 10.0 All desserts are served with your choice of whipped cream or ice cream. For both add 1.00

SENIORS MENU On Presentation of senior s card Available (Mon-Thurs, lunch and dinner). Seniors Early Bird order before 6pm (Fri, Sat, Sun) Daily soup, salad, ham and cheese toastie combo 12.00 seasonal soup, small garden salad and toasted sandwich on the side Spaghetti bolognese 10.00 fresh pasta served with shaved parmesan and pesto Salt and pepper calamari 10.00 chips, salad, lemon, aioli Grilled pork sausages 12.00 mushy peas, onion gravy, mash potato Crispy fish and chips 12.00 garden salad, lemon, tartare sauce, chips Beef and beer pie 13.00 mushy peas, gravy, mash potato Chicken schnitzel 13.00 gravy, lemon, chips, garden salad Premium steak 13.00 with choice of sauce, garden salad, chips SENIORS MEAL DEAL: with any Main course Available 7 days a week (lunch and dinner) Three for 3.0 ea Chefs dessert add 3.0 Cup of daily soup add 3.0 Cappuccino coffee add 3.0 KIDS MENU (Strictly 12 years and under) ALL KIDS MEALS 10.00 with a pop top (apple, orange or apple and blackcurrant) and an ice cream cup At your request, we can replace the chips on any meal with salad Chicken nuggets and chips Battered fish and chips Beef and cheese burger and chips Hot dog with chips Ham and cheese pizza Spaghetti bolognese and tomato sauce