BUON NATALE HAPPY CHRISTMAS
With the weather getting colder, the evenings longer and things becoming decidedly more festive, Bernardi s is ideal for winter feasting dinners, Christmas and N.Y.E parties, birthdays and business events. Francesca is on hand to help plan the finer details of your next event. Francesca Judge Events Director E francesca@bernardis.co.uk T 020 3826 7940
Social Tables CAPACITY GROUP DINING SPACES: 10-20 guests Red Banquette Window Banquette (L-shaped) Bar Social Tables PRIVATE DINING Up to 52 guests Up to 100 guests SPACES: Private Dining Room Cocktail Bar Window Banquettes Availability may be limited. Set menus required for bookings of 10 or more guests. Minimum spends may apply on private dining bookings. Exclusive hire of our restaurant can be arranged by request. Availability is limited. Cocktail Bar
Beautiful multi-course feasting menus designed by our head chef Sabrina Gidda. Paired with exceptional canapés, Italian wines and cocktails. 40 MENU 3 courses 50 MENU 4 courses 65 MENU 5 courses 85 MENU 6 courses 65 NYE MENU Early sitting 95 NYE MENU Late sitting Menus served family style to share. Individually plated courses available, subject to numbers & availability. Bespoke menus available on request.
40 A three course feasting menu with all dishes served to share. 50 A four course feasting menu with all dishes served to share. ANTIPASTI Buffalo mozzarella, honey roasted squash, chilli & pumpkin seeds (v/gf) A selection of today s crostini & arancini Chicken liver parfait, smoked salt & thyme Antipasti misto, marinated vegetables, Parmesan & prosciutto (gf) Served with a selection of homemade bread ANTIPASTI Burratina, caponata & pine nuts (n/v/gf) Hot smoked salmon brandade, capers & lemon (gf) Vitello tonnato, crispy caper & parsley (df/gf) Served with a selection of homemade bread Wild mushroom & Gorgonzola maccheroni gratin (v) Roasted chicken cacciatore, braised fennel & Romano peppers (df/gf) Cod, white beans, rosemary & crispy prosciutto (df/gf) Served with a selection of seasonal sides Flat iron steak, porcini sauce (gf) Porchetta, fine beans & salsa verde (df/gf) Hake, braised fennel & saffron (df/gf) Tiger prawn, tomato & chilli casarecce Chocolate & chestnut tart (n/v) Apple & pear strudel, Marsala cream (v) Orange & polenta cake, cranberries (v) Chocolate & chestnut torte, chantilly (n/v) Passionfruit & pineapple meringue roulade (v) Tiramisu (v)
65 A five course feasting menu with all dishes served to share. 85 A six course feasting menu with all dishes served to share. A selection of today s cured meats & arancini Nocellara Olives Prosciutto Lazio on carta di musica 36 month Parmesan & aged balsamic ANTIPASTI Shellfish orzo, chilli & parsley Burrata, fire roasted peppers & anchovy dressing (gf) Beef carpaccio, wild rocket, Parmesan & truffle (gf) Served with a selection of homemade bread ANTIPASTI Beef carpaccio, black truffle & Parmesan (v) Cornish crab salad, chilli, lemon & dill (gf) Market fish crudo, lemon, chilli & sea herbs (df/gf) Burrata & fire roasted peppers, salmoriglio (v/gf) PASTA Served with a selection of homemade bread Tuscan Bolognese, casarecce & Parmesan Tiger prawn gigli, basil & peperoncino Risotto Milanese (v) PASTA Wild boar cannelloni Orecchiette, porcini & truffle sauce (v) Lobster maccheroni Glazed beef short rib, grilled polenta (gf) Slow roasted lamb shoulder, bagna cauda & salsify Lemon & oregano hake, cauliflower & brown shrimp (gf) Fillet of bass, Jerusalem artichokes & lemon butter (gf) Served with a selection of seasonal sides Slow roasted leg of lamb, salsa verde (df/gf) Italian Bouillabaise, aioli (df/gf) Roast guinea fowl, pancetta & chanterelle mushrooms (gf) Fillet of Beef, bone marrow & Chianti sauce (gf) Served with a selection of seasonal sides Amaretto & chocolate opera (v) Pear & frangipane tart, Marsala cream (v/n) Pineapple, rum & raisin strudel, crème Anglais (v) Salted caramel & chocolate tart, mascarpone (v) Chocolate orange & amaretto opera (v/n) Pear & frangipane tart, Marsala cream (v/n) Pineapple, rum & raisin strudel, crème Anglais (v) CHEESE Selection of Artisan cheeses, quince chutney & pane carasau
HAPPY NEW YEAR! felice anno nuovo! HAPPY NEW YEAR! felice anno nuovo! 65 Early sitting from 5pm - 7pm Please join us for a drink in our cocktail bar after your meal 95 Late sitting from 8pm - 10pm Please join us for a drink in our cocktail bar after your meal Nocellara olives, carta di musica Porcini & truffle arancini Prosciutto Lazio Smoked salmon brandade, caviar & crostini Porcini arancini 48 month Parmesan & 15 year balsamic Prosciutto Lazio, Nocellara Olives TO START Gorgonzola, poached pear & honeyed walnut salad Crab tagliolini, datterini tomato & chilli Jerusalem artichoke soup, truffle & trompette mushroom TO START Lobster tagliolini, Datterini tomato, chilli & basil Fettuccine with truffle & butter Highland venison loin, spiced venison polpette, confit shallot, cavolo nero & Chianti sauce Highland venison loin, spiced venison polpette, confit shallot, cavolo nero & Chianti sauce Fillet of halibut, bisque, shellfish & fennel gnocchi Fillet of halibut, bisque, shellfish & fennel gnocchi Gorgonzola filled gnocchi, wild mushrooms, celeriac & shallot Gorgonzola filled gnocchi, wild mushrooms, celeriac & shallot Served with a selection of seasonal sides TO FINISH Chocolate ganache, clementine & pistachio Campari & clementine sorbet Passionfruit crema, pineapple & meringue Chocolate ganache, clementine & pistachio Selection of artisan cheeses, quince chutney & pane carasau Passionfruit crema, pineapple & meringue CHEESE Selection of artisan Italian cheese, carta di musica & spiced quince
FESTIVE OPENING HOURS 24th Dec 25th Dec 26th Dec 27th Dec 28th Dec 29th Dec 30th Dec 31st Dec 01st Jan 02nd Jan 03rd Jan 04th Jan 9.30am 3pm 12pm 10.30pm 12pm 11pm 12pm 11pm 9.30am 11pm 4pm late 12pm 11pm 62 Seymour St. London W1H 5BN 020 3826 7940 reception@bernardis.co.uk bernardis.co.uk @Bernardislondon