Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Functions a Specialty Contact us for our Function Packages Due to Food Safety Regulations left over foods cannot be taken away Regrettably Management cannot split bills
Per Iniziare / Starters Olive Fritte $9 Italian style olives pan fried in Extra Virgin Olive Oil & fresh herbs (GF) Biscotto Calabrese con Pomodoro Sml $14 / Lge $22 Traditional Calabrese old school starter - biscotto (wood fired toasted bread) topped with chunky vine ripened tomatoes, seasoned with garlic, basil & oregano dressed with Extra Virgin Olive Oil Acciughe $9 Italian style anchovies with Extra Virgin Olive Oil & chilli flakes (GF) Bianchetti $9 From Naples, marinated whitebait with Extra Virgin Olive Oil & chilli flakes (GF) Bruschetta al Pomodoro $9 Home style bread with finely diced tomato, basil, garlic, Extra Virgin Olive Oil & aged Balsamic vinegar Garlic or Herb Bread 4 pieces $6 Pane di Casa con Olio & Aceto $5 Freshly baked ciabatta bread with Extra Virgin Olive Oil & aged Balsamic vinegar 4 pieces
Antipasti / Entrée Burrata di Bufala $18 Buffalo Mozzarella wrapped in prosciutto served with vine ripened tomato, rocket & caramelized balsamic Carpaccio di Manzo $18 Finely sliced beef eye fillet dressed with lemon juice, Extra Virgin Olive Oil, rocket & shaved parmesan (GF) Carpaccio di Pescespada $18 Finely sliced swordfish with shaved fennel & rocket dressed with lemon juice, Extra Virgin Olive Oil, salt & cracked black pepper (GF) Fiore di Zucchini Primavera $18 Zucchini flowers filled with ricotta, sweet basil, roasted capsicum & fried in a light batter Calamaretti Fritti Entree $18 Main $32 Baby calamari fried in salt & pepper seasoned rice flour coating served with Chef s house made aioli (GF) Melanzane Coperte $16 Roasted eggplant smothered with fresh ricotta & Napoli sauce topped with fresh basil pesto (GF) Vinnie s Broccolini $16 Farm fresh baby broccolini crumbed & fried crispy, topped with a sprinkle of sesame seeds drizzled with sweet chilli sauce Antipasto per 2 $35 Assortment of freshly sliced cured meats, Provolone cheese & grilled eggplant (GF) Cicoria e Faggioli $18 Chickory sautéed with cannellini beans, garlic & Extra Virgin Olive Oil served with a wedge of lemon (GF)
Primi / 1 st Course Pasta & Risotto Gluten Free Penne or Spaghetti available on request allow extra time Spaghetti Marinara $28 Spaghetti & fresh seafood cooked with a splash of Napoletana Sauce Gnocchi Napoletana $26 Homemade potato gnocchi with slow cooked Napolitana tomato sauce & fresh basil Fettucine Pollo e Pesto $26 Fettucine ribbon pasta with mushrooms & chicken in a creamy basil pesto sauce Linguine allo Svizzero $28 Linguine pasta sautéed with prawns, bacon, mushroom & capsicum, asparagus & onion strips in a garlic olive oil base Penne Ragu` $26 Penne pasta with slow cooked sauce of pork & veal pieces in a rich Napoletana sauce Risotto Risotto Marinara $28 Classic Arborio rice cooked in our special house made fish stock with fresh seafood, garlic & a splash of Napoletana sauce (GF) Risotto Salsiccie & Funghi $26 Delicious creamy risotto with homemade pork sausage, garlic & mushrooms (GF)
Secondi / 2 nd Course Carne / Meat Quaglie Arrostite $32 Delicate grilled quail dressed with Extra Virgin Olive Oil, fresh herbs, garlic & lemon juice served with chef s selection of seasonal greens (GF) Osso Buco $32 Slow baked fall off the bone veal Osso Buco cooked with carrots, onion, celery in a tomato base sauce & finished with a sprinkle of our fresh aromatic gremolata (lemon zest, roasted garlic, capers & parsley) (GF) Veal Piccatine $34 Tender crumbed veal medallions layered with roasted potatoes drizzled with a lemon rosemary butter, sweet chilli sauce, topped with broccolini & wafer thin fried leeks Bistecca con Pipi & Patate $42 400 gram Cape Grim Rib Eye on the bone grilled to your liking, topped with baked home style potatoes, capsicum, onion & tomato slivers then drizzled with Chef s special Salmoroglio dressing made with Extra Virgin Olive Oil, garlic, lemon juice & fresh herbs (GF) Pollo alla Cacciatore $30 Oven baked Chicken Maryland in a rich red Napoletana Sauce with mushrooms, capsicum, Spanish onion, garlic & olives
Pesce / Fish Ask your waiter for the fish of the day Whole Lemon Sole $35 Seasoned & cooked on the grill served with our classic salad (GF) Vinnies Famous BBQ SEAFOOD Platter for 2 $179 Pre-order Only Lobster Mornay, Blue Swimmer Crab, King Prawns, Morton Bay Bugs, Calamari Rings, Baby Clams, Perch Fillet, Local Mussels all grilled & served with Natural Premium Sydney Rock Oysters, chips, salad & fresh lemon wedges (GF) Contorni / Sides Insalata Classica Side $6 / Small $12 / Large $18 Classic old school salad with iceberg, capsicum, tomato, cuumber & olives finished with our special homemade Galileo salad dressing (GF) Insalata Treviso Small $12 / Large $18 Treviso, fennel & Spanish onion tossed with our special Galileo salad dressing (GF) Verdure in Padella Small $12 / Large $18 Stir fried seasonal leafy greens with garlic & extra virgin oilive oil (GF) Patatine Fritte Chips Side $5 / Small $8 / Large $12 (GF)