Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce, with malted sourdough bread and butter Potato Skins 7.95 with choice of cheddar cheese & bacon, cheddar cheese & red onion, or mushroom & blue cheese fillings Today s Soup (v) 5.25 homemade and served with a warm crusty roll and butter (gluten-free rolls available) For Sharing Baked Camembert (v) 12.95 spiked with garlic & thyme, served with bread, celery & carrot sticks Buffalo Wings 12.75 a tub of spicy chicken wings with blue cheese dip Flame Grilled Burgers All served in a brioche bun with fries Cheese & Bacon Burger 13.95 two flame grilled British beef patties with caramelised streaky bacon, Monterey Jack cheese, lettuce, sliced tomato and our tangy pink mayo sauce Chicken Burger 12.95 flame grilled fillets with bacon and cheese on lettuce, with sliced tomato and Caesar mayo Squash & Chickpea Burger (v) 11.95 lightly spiced butternut squash, chickpeas, adzuki beans, seeds and pulses, on lettuce & sliced tomato, with tzatziki and shaved red onion Please note that we add a 5% service charge to all parties of 8 and over. All prices include VAT
Speciality Mains Chicken, Avocado & Smoked Bacon Salad 13.95 with a honey & mustard dressing and soured cream Haloumi & Avocado Salad (V) 12.50 with a honey & mustard dressing and soured cream Filled Chicken Supreme *20 minutes 14.95 stuffed with spinach, mushrooms, haloumi and smokey bacon, served with crushed new potatoes and seasonal vegetables and a white wine sauce Hand-Carved Ham & Egg 11.95 with chips, grilled marinated tomato and sweet tomato chutney s/a 9.95 Chicken Korma 14.50 with garlic naan bread, basmati rice and traditional accompaniments Flame Grills our steaks are served with field mushroom, grilled tomato, onion rings and fries Sirloin Steak 8oz 17.95 Rib-Eye steak 8oz 18.95 Sauces (v) creamy peppercorn / BBQ / tangy cheese add 2.50 Rack of marinated pork ribs 20oz 19.95 served with Maple & Bourbon BBQ sauce, salad & fries 10oz 14.95 Grilled Gammon Steak 11.95 with field mushroom, grilled tomato, garden peas s/a 9.95 and chips, your choice of fried egg or pineapple Mixed Grill 18.95 4oz rib-eye steak, chicken fillet, 4oz gammon & pork sausage Served with onion rings, mushroom & fries Sides & Sauces Portion of Fries 3.50 Cheesy Fries 4.50 Skin-On Fries (v) 3.50 Sweet Potato Fries (v) 3.95 Seasonal Veg (v) 3.00 Onion Rings (v) 3.75 Garlic Flatbread (v) 3.75 Cheesy Garlic Flatbread (v) 4.75 Side Salad (v) 3.50 Crusty Roll & Butter (v) (gluten-free available) 1.50
From the ocean Beer-Battered Fish & Chips 13.75 sustainably sourced, served with chips, tartare sauce s/a 11.25 and mushy or garden peas (Add bread & butter 75p) Scampi with chips 10.95 breaded scampi, deep-fried to golden-brown, served with tartare and sweet chilli sauces on the side Fillets of Sea Bass *10 minutes 16.75 baked in the oven with herbs, served with new potatoes and salad Our Signature Speciality Pies served with your choice of buttered mash or fries, and seasonal vegetables Steak & Ale Pie 14.50 British beef braised with ale, served with rich gravy s/a 10.50 Salmon & Prawn Pie 13.75 served with a creamy white wine sauce s/a 10.50 Chicken & Mushroom Pie 13.75 served with a creamy white wine sauce s/a 10.50 Steak & Kidney Pie 13.75 served with our own rich gravy s/a 10.50 Vegetarian Pie (V) 10.75 Squash, spinach and Feta cheese, served with white wine sauce Sunday Roasts Roast sirloin of beef 15.75 s/a 11.95 Roast pork with crackling 13.95 s/a 10.95 Roast chicken 13.95 all freshly roasted every Sunday morning and served with seasonal veges, Yorkshire pud, roasties & gravy homemade in our kitchen. (Vegetarian Roast also available)
Desserts Seasonal Fruit Crumble (v) 6.75 with custard, cream or ice cream Sticky Toffee Pudding (v) 6.95 old school classic, served with Vanilla ice cream Eton Mess (v) 7.50 a parfait of strawberries, meringue and whipped cream Chocolate Brownie (v) 6.95 with chocolate sauce and Vanilla ice cream Profiteroles with chocolate sauce (v) 6.95 choux pastry balls filled with sweetened cream, served with chocolate sauce White chocolate and raspberry cheesecake 7.25 baked white chocolate cheesecake on a crumbed biscuit base, swirled with raspberry sauce and served with fresh pouring cream Maple & Bourbon Pecan Tart (v) 6.95 Shortcrust pastry case with bourbon whiskey and maple flavour filling finished with large pecan pieces, served with vanilla ice cream ICE CREAMS Speciality Ice Creams & Sorbets 1 scoop 3.95 2 scoops 4.95 3 Scoops 5.95 Raspberry Ripple, Honeycombe, Salted Caramel, Madagascan Vanilla, Belgian Chocolate CHILDRENS' SMALL TUBS 2.50 ICE CREAMS: Chocolate, Strawberry, Vanilla SORBETS Mango, Blackcurrant SORBET: Mango Hot Beverages Coffee Selection (also available as decaff): Espresso 2.50 Cappuccino 3.25 Americano 2.95 Double Espresso 3.75 Café Latte 3.25 Latte Macchiato 3.25 Liqueur Coffees 5.95 Hot Chocolate 3.50 Tea Selection (all served as 1-cup pot): 3.25 English Breakfast (also as decaff), Earl Grey Triple Mint Darjeeling Green tea Chamomile Red Berry & Hibiscus