Margarita Lime, Lemon, Cointreau, Tequila Scroppino Lemon Sorbet, Finlanda Vodka, Lemon Berry Daiquiri Strawberries, Raspberry Sorbet, Strawberry Liqueur, Rum Hibiscus Cham Cham Chambord, Champagne and a Hibiscus flower Coco On The Beach Vodka, Peach Schnapps, Orange and Cranberry Juice Basil Mojito White Rum, Basil, Soda, Lemon and Lime Juice Bloody Coco Vodka, Spiced Tomato Juice, Lemon Juice and Celery Lychee Caprioska Lychee, Vodka, Soda Water Cocopolitan Vodka, Cointreau, Cranberry and Lime Juice Passionate Punch Passionfruit Puree, Lychee Liqueur, Vodka, Lemonade and Pineapple Juice All Cocktails $13 Local Beers Cascade Premium Light $4.50 Cascade Larger $5.50 Carlton Draught $5.00 Crown Lager $6.30 Toohey s New $5.00 Toohey s Old $5.00 Toohey s Extra Dry $5.30 Victoria Bitter $5.00 Pure Blonde $5.30 Imported Beer Corona $6.70 Grolsch $6.70 Peroni Nastro Azzurro $6.70 Peroni Leggara (Mid-Strength) $5.70 Heineken $6.30 Ciders Strongbow Cider $4.90 Kopparber Ciders- Elderflower & Lime Pear, Strawberry & Lime $6.00 Soft Drink Schweppes Sparkling Water 300ml $3.70 Schweppes Sparkling Water 750ml $6.20 Soft Drink $3.00 Lemon Lime & Bitters $3.20 250ml Spring Valley Juice- Apple, Pineapple, Tomato $3.00 Orange Juice $3.00
Sparkling Yellowglen Yellow N.V. 200mls $7.3 Yellowglen Pink N.V. 200mls $7.3 Yellowglen Yellow N.V. $24 Jansz N.Z. Brut (TAS) $42 Moet & Chandon Brut NV(France) $100 Bottle Glass 150mls Riesling Heggie s Riesling (Eden Valley, SA) $35 $8.5 Westend Cool Climate Riesling (Eden Valley, SA) $22 Rosemount Diamond Label Riesling (South Australia) $27 Pinot Grigio/Pinot Gris T Gallant Juliet Pinot Grigio (Mornington Peninsula, VIC) $34 $8.5 T Gallant Imogen Pinot Gris (Mornington Peninsula, VIC) $37 Sauvignon Blanc Rosemount Diamond Label Sauvignon Blanc (South Australia) $27 Squealing Pig Sauvignon Blanc (Marlborough, NZ) $27 Secret Stone Sauvignon Blanc (Marlborough, NZ) $30 $8.5 Nautilus Sauvignon Blanc (Marlborough, NZ) $38 Sauvignon Blanc/Semillon Blends Rothbury Semillon Sauvignon Blanc $17 $4 Westend Cool Climate Sauvignon Blanc Semillon(King Valley, VIC)$22 Devil s Lair Sauvignon Blanc Chenin Blanc (Margaret River) $36 Chardonnay Rothbury Chardonnay $17 $4 Penfold s Thomas Hyland Chardonnay (South Australia) $31 Vasse Felix Chardonnay (Margaret River, WA) $37 $9 Verdelho Lindeman s Reserve Verdelho (Hunter Valley, NSW) $26
Rose Bottle Glass 150mls Devil s Lair Rose (Margaret River, WA) $26 $6.5 Point Noir Westend Cool Climate Pinot Noir (Tumbarumba, NSW) $26 T Gallant Juliet Pinot Noir (South Eastern Australia) $34 Merlot Yalumba Y Series Merlot (Barossa Valley, SA) $21 Rosemount Diamond Label Merlot (South Australia) $27 Matua Valley Merlot (Hawkes Bay, NZ) $30 Cabernet Sauvignon Yalumba Y Series Cabernet Sauvignon (Barossa Valley, SA) $21 $5.5 Pepperjack Cabernet Sauvignon (Barossa Valley, SA) $42 Penfold s Bin 407 Cabernet Sauvignon (South Australia) $70 Cabernet Blends Rothbury Cabernet Merlot $17 $4 Penfold s Bin 389 Cabernet Shiraz (South Australia) $75 Shiraz Lindeman s Early Harvest Shiraz (Victoria) Low Alcohol, Low Calories $25 Rosemount Diamond Label Shiraz (South Australia) $27 $7 Westend Cool Climate Shiraz (Hilltops Region, Young, NSW) $26 Pepperjack Shiraz (Barossa Valley, SA) $42 Penfold s Bin 128 Shiraz (Coonawarra, SA) $42 Shiraz Blends Rothbury Shiraz Cabernet $17 $4 Penfold s Koonunga Hill 76 Shiraz Cabernet (South Australia) $29 Devil s Lair Shiraz Tempranillo (Margaret River, WA) $39 Dessert Wines (Bottle 375ml/Glass 100ml) Vasse Felix Cane Cut Semillon (Margaret River, WA) $34 $10.5
Breads *Toasted turkish bread w/ olive tapenade, semi dried tomato & olive oil $8 *Baked casa loaf w/ balsamic vinegar, extra virgin olive oil & pesto $8 *Garlic & herb cheese bread $7 *Grilled pitta bread w/ hommus & olives $10 Salads *Garden salad $11 *Greek salad w/ mixed leaves $11 *Roquette & parmesan salad w/ semi dried tomato $11 *Beetroot & sweet potato w/ goats cheese, pine nuts & roquette $11 Oysters Select Grade Six/Twelve *Natural w/ red wine shallot mignonette & lemon $17/$31 *Kilpatrick w/ smoked bbq sauce $19/$37 *Three cheese mornay sauce $19/$37 *Chilled w/ smoked salmon, aioli & caviar $21/$39 *Battered w/ tartare sauce & lemon $21/$41 Entrée *Grilled haloumi cheese w/ basil pesto, semi dried tomato & pita bread $15 *Duck pancakes w/ shallots, leek, cucumber & hoi sin sauce $16 *Salt & pepper squid w/ soy teriyaki sauce, aioli & lemon $16 *Sautéed garlic prawns in white wine cream sauce w/ rice & shallots $17 *Greenshell mussels in tomato sauce, white wine, capers, garlic, herbs w/ toasted Turkish bread $17 *Corn fritters w/ smoked salmon, roe, herb yogurt & roquette $18 *Nine scallops in half shell with ginger, garlic, coriander, shallots & sesame soy dressing $19 *Prawn cocktail of avocado, cucumber & smoked chilli sauce w/ roquette & grissini bread stick $19 *Satay prawns in coconut cream w/ garlic, ginger, shallots, capsicum, red onion & rice $19 With respect to diners with allergies, we cannot guarantee dishes will be completely free of nuts or shellfish residue. If you have any allergies such as gluten, nut or garlic, please inform your waiter as most menu items can be adapted to accommodate your dietary requirement. $2 per person surcharge public holiday $10 per BYO cake cakeage charge or $2.50 per person and we serve your cake with ice cream & berries
Pasta *Spaghettini w/ tiger prawns & calamari in garlic, shallots, mild chilli & light soy sauce $21 *Smoked salmon w/ linguini pasta in white wine, red onion, capers, garlic, shallots & cream sauce $20 *Linguini w/ scampi, bugs, prawns & squid w/ pink peppercorns, garlic, white wine, olive oil and roquette $25 *Seafood Marinara w/ spaghetti, mussels, prawns, scallops, squid, fish, capers, red onion, garlic & tomato sauce $25 *Napolitana w/ penne in garlic, white wine, herbs & tomato sauce, $16 *Penne bosciola w/ bacon, garlic, mushrooms, shallots & white wine in cream sauce $17 *Spaghetti w/ slow cooked traditional italian style bolognaise $17 *Gnocchi w/ mushrooms, garlic & herbs in pesto, white wine, cream & roasted tomato sauce $17 Seafood *Pacific dory in light crispy batter w/ chips, salad, lemon & tartare sauce $20 *Salmon fillet in lemon butter & caper sauce w/ vegetables $25 *Barramundi fillet w/ chive & roast garlic aioli, lemon & vegetables $25 *Whole crispy snapper w/ sesame soy, shallots & coriander on steamed greens & rice $36 *King prawns in lemon, garlic, oregano, olive oil & fetta w/ vegetables $33 *Moreton bay bugs in tomato & white wine cream sauce w/ garlic, mild chilli, shallots w/ vegetable $36 *Scampi in lemon butter sauce & truffle oil served w/ vegetables $41 *Alaskan king crab legs in chilli, salt & pepper, w/ garlic shallots, coriander w/ rice & greens $36 *Wok tossed mixed seafood of king prawns, king crab, scampi & bugs w/ asian greens & rice $41 *Seafood mornay of prawns, fish, scallops, oysters, mussels & smoked salmon w/ fries $35 *Lobster w/ your choice of preparation, subject to availability $mp With respect to diners with allergies, we cannot guarantee dishes will be completely free of nuts or shellfish residue. If you have any allergies such as gluten, nut or garlic, please inform your waiter as most menu items can be adapted to accommodate your dietary requirement. $2 per person surcharge public holiday $10 per BYO cake cakeage charge or $2.50 per person and we serve your cake with ice cream & berries
Seafood platter for 2 hot & cold Chilled Alaskan king crab, fresh cooked king prawns, dozen mixed oysters, half dozen scallops, grilled fish of the day, bugs & scampi $120 Grill *250g Rump Steak - Grainge angus beef $18 *450g Rib eye beef cutlet grain fed $36 *450g T-bone steak $27 *350g Sirloin steak Tasmanian Wilderness Beef $31 *300g Scotch fillet grain fed $27 *250g Beef eye fillet $25 *Bbq pork rack of ribs $31 *Tasmanian Wild Clover lamb soulvaki skewer w/ tzatziki, lemon & pitta $31 *Portuguese chicken with smoked chipotle aioli, coriander & shallots $23 *Jumbo chicken schnitzel $20 * Chicken schnitzel parmigiana of napolitana, oregano & cheeses $24 All served with seasonal vegetables, steaks basted in light hickory glaze Sauces choice of pepper, mushroom, diane, gravy or béarnaise sauce Coco s Combos *Surf & Turf - 250g Angus rump w/ grilled king prawns & moreton bay bugs in garlic cream sauce $46 *Ribs & Rump 250g Angus rump w/ rack of ribs $36 *BBQ chicken & Ribs -Grilled chicken w/ rack of ribs $30 *Cluck & Shuck- Chicken w/ oysters & scallops in garlic cream sauce $36 Burgers & Fries *Spinach & ricotta cheese, hommus, lettuce & mayo $16 *Angel Bay Beef, cheese, beetroot, lettuce, mayo, mustard & pickles $16 *Chicken schnitzel, cheese, aioli, lettuce & spicy mayo $16 *Duck burger, cheese, mayo, lettuce, cucumber, & hoi sin sauce $16 Sides *French fries $7 *Mash potato $7 *Asian greens in garlic, ginger, shallots, coriander, chilli & soy sauce $7 *Oven baked vegetables w/ béarnaise $7