TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI VA GFA... 15.5 rocket, pickled grapes, prosciutto, shaved pecorino and limoncello vinaigrette MUSHROOM ARANCINI V... 15.5 golden mushroom risotto balls finished with truffled aioli and chervil TATER TOTCHOS V... 14.5 crispy fried potato gems topped with a red kidney bean con-carne, jalapenos and cheese finished with sour cream and corn chips CHEESE & BACON COB LOAF.. 16.5 warm three cheese and bacon dip served in a crisp cob loaf GRAZING BOARD GFA... 30 prosciutto, kabana, muscatels, red square cheese and marinated roast zucchini served with warm crusty bread TASTING PLATE VA... 30 grilled haloumi, mushroom arancini, char-grilled chorizo, warm chilli kalamata olives and balsamic beetroot dip served with warm crusty bread CHILLI KALAMATA OLIVES.... 7 served warm with crusty bread DIPS PLATE V... 14 house made balsamic beetroot and roast capsicum dips served with warm crusty bread and carrot sticks OYSTERS NATURAL.... ½ 18.5... DOZ 28.5 KILPATRICK.... ½ 20.5... DOZ 29.5 TA CLASSICS CAESAR SALAD VA GFA... 20 cos lettuce, croutons, bacon and shaved parmesan in our house made caesar dressing finished with a poached egg and anchovies ADD CHICKEN.... 5 ADD AVOCADO... 5 ADD BOTH.... 8 SALT & PEPPER CHICKEN...........................24 tender strips of chicken battered then seasoned in salt and pepper flour served with chips, salad and garlic aioli CHICKEN SCHNITZEL...............................22 BEEF SCHNITZEL.................................. 22 served with chips, and salad CHOICE OF SAUCES.... 2 gravy, mushroom, green peppercorn or dianne CHOICE OF TOPPINGS.... 3 parmigiana, mexican, kilpatrick or hawaiian GUILT FREE GOODNESS MEDITERRANEAN VEG & QUINOA BOWL V GF VEA... 18 roasted zucchini and eggplant, capsicum, sweetcorn, carrot and ricotta cheese finished with goji berries, chia and pepita seeds ADD CHICKEN.... 5 CYPRIAN STUFFED EGGPLANT VE GFA V... 24 whole eggplant scored and stuffed with onion, garlic, tomato and dill finished with toasted fennel seeds and a fattoush salad CHICKPEA & COCONUT CURRY VE GF... 21 traditional indian coconut curry served with steamed basmati rice and a pappadum Please alert wait staff to any allergies and or intolerances. GF gluten free GFA gluten free available V vegetarian VA vegetarian available VE vegan VEA vegan available
SEAFOOD TEMPURA FRIED SOFT SHELL CRAB..................26 vietnamese coconut dressing, fresh lime and crunchy slaw SALT & PEPPER SQUID..............................25 tender strips of calamari lightly coated in our salt and pepper flour, served with chips, salad and tartare sauce SEAFOOD TRIO....................................30 battered deep sea cod, salt and pepper squid, tempura soft shell crab, chips, salad and tartare sauce BRITISH FISH & CHIPS..............................25 battered North Atlantic Cod served with a traditional British curry sauce, mushy peas and fresh lemon SESAME CRUSTED ATLANTIC SALMON FILLET GFA.... 28.5 oven baked Atlantic Salmon fillet served with udon noodles and a warm miso broth WHY NOT BOWL OF CHIPS V... 8 BOWL OF WEDGES V... 9 BOWL OF TATER TOTS V... 8 SAUTÉED GREENS VE GF... 9 seasonal green veg, shaved almonds and truffle oil FATTOUSH SALAD VE... 9 lettuce, tomato, cucumber, radish, sumac, lemon and crisp flat bread SKORDALIA MASHED POTATOES V GFA... 8 freshly mashed potatoes made with garlic, greek yoghurt and herbs MAINS LEMON OREGANO CHICKEN BREAST GF... 28 on a skordalia mash with pan-fried green beans, butternut pumpkin, red onion and feta BEEF CHEEK RIGATONI.............................26 12-hour slow cooked beef cheek, red wine and tomato ragout tossed with rigatoni pasta topped with garlic gremolata and shaved parmesan TA PENNE.........................................25 chicken, bacon, sundried tomato, spring onion and swiss brown mushrooms in a rose sauce finished with parmesan cheese HONEY MUSTARD GLAZED PORK CHOP 29 Bavarian red cabbage, steamed broccoli and roast potatoes YEARLING RIB-EYE ON THE BONE GF................39 RUMP 250G GF.....................................30 served with garlic butter and herb potatoes, fried leek, steamed broccolini and red wine jus Tag #TATASTES @TA.HOTEL WIN A $50 VOUCHER Upload your meal pics with the hashtag #tatastes for your chance to win our monthly Instagram comp! Please alert wait staff to any allergies and or intolerances. GF gluten free GFA gluten free available V vegetarian VA vegetarian available VE vegan VEA vegan available
BURGERS N STUFF KATSU CHICKEN BURGER......................... 18.5 panko crumbed chicken, kewpie mayo, katsu sauce and a lime slaw on a turkish burger bun TA BEEF BURGER.................................. 19 ground brisket patty, cheddar, sautéed red onion, streaky bacon, fresh tomato, butter lettuce, aioli and mild chilli tomato relish on a Turkish burger bun PORTOBELLO MUSHROOM & HALOUMI BURGER V. 18.5 roasted portobello mushroom, golden haloumi, fresh tomato, rocket and truffle aioli on a Turkish burger bun SHREDDED CHICKEN & SALAD WRAP................ 16 chicken, lettuce, tomato, onion, and grated carrot with sliced cheese and garlic aioli PIZZA 12 CARNIVORÉ.......................................23 sliced ham, chorizo, bacon, kabana and mozzarella cheese on a napolitana base CHICKEN & PESTO VA............................... 21 shredded chicken, cherry tomato, feta, pinenuts and mozzarella on a napolitana and pesto base TA VA.............................................22 chorizo, roast capsicum, fresh tomato, red onion, olives and mozzarella on a napolitana base finished with fresh rocket and feta MEDITERRANEAN V.............................. 20 red onion, cherry tomato, roast zucchini, eggplant, capsicum and mozzarella cheese on a napolitana base Please alert wait staff to any allergies and or intolerances. GUILTY PLEASURES STICKY DATE PUDDING.... 9 butterscotch sauce, vanilla bean gelato and gingersnap crumble GELATI DUO.... 8 chocolate and vanilla bean gelato, persian fairy floss and crushed pistachio VANILLA BEAN PANNA-COTTA....9 freeze dried raspberries and crunchy granola DARK CHOCOLATE & ORANGE MOUSSE.... 9 whipped cream and a chocolate shard GELATO AFFOGATO.... 9 our spin on the classic affogato fig and vanilla bean gelato, frangelico coffee syrup and almond biscotti ADD ESPRESSSO.... 2 ADD FRANGELICO.... 5 TA SUPER SUNDAE....13 vanilla ice-cream, chocolate and caramel toppings, smarties, crushed nuts, sprinkles fresh strawberries and wafers TA SUPER SHAKES PEANUT BUTTER & COOKIE DOUGH SUPER SHAKE....13 topped with whipped cream, peanut brittle and oreos CHOCOLATE BROWNIE SUPER SHAKE....13 rich chocolate shake topped with a chocolate brownie, whipped cream and fudge sauce GF gluten free GFA gluten free available V vegetarian VA vegetarian available VE vegan VEA vegan available