Foyle Chipping Company Products List

Similar documents
Order by 6pm FOR NEXT DAY DELIVERY. delivered direct to your kitchen.

R D JOHNS FRUIT AND VEG PRICE LIST

R D JOHNS FRUIT AND VEG LIST WK COMM 18/06/18

sold by box box box box box box box Garlic Kiev

Spring Term Week Two - SATURDAY

PREPARED PRODUCE CONTINUED

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

MENU 1 All main course dishes come with seasonal vegetables and a choice of potato dish* unless otherwise stated.

WEEK 1 Monday. Chocolate sponge & custard

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry

Spanish Paella Halal Steak & Onion Puff Pastry Pie

CHRISTMAS MENU S 2011

Manufacturers List Issue 1

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4

Autumn Term Week One - SATURDAY

Crossways Function Menus 2016

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

We pride ourselves on serving freshly cooked food to order.

Baby Menu - Week 1. Monday Tuesday Wednesday Thursday Friday

With red onion marmalade & walnut topping (1, 3, 5, 7)

Suppliers of Quality Food. Ingredients. Fruit Herbs Purees Berries. Ingredients. Vegetables Vegetable Mixes

a warm & friendly welcome from the team

Selected Evening Menu for parties People

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

Fruit and Vegetable Product Guide. Pronto

~ Evening Menu Selection ~

Around The World Buffet

DISPLAYS WEDDING PACKAGE BUFFET

Welcome to The Grand Central Hotel. If there is anything we can assist you with please do not hesitate to ask a member of our team.

Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI

All this available to order 24 hours a day on Call now for latest prices. Contents. Smoked Fish

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

30 Meals & More Collection Grocery List

The Wortley House Hotel

Wedding Sample Menus. Tailor made menus available on request.

Crispy Duck Pancakes , 3, 7, 9 with a Hoi Sin Sauce Spring Onion & Cucumber

Soup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese

2 nd Half Autumn Lunch Menu

Eastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD

Evening Menu. 5:00pm - 10:00Pm

Senior School Autumn Menu

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

Starters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

WINSTONS. Christmas MENU Blackpool Winstons ChristmasMenu.indd 1 17/08/ :40

Welcome To the Red Hart at Blyth


Welcome to DaChi s Restaurant to You!

Example Wedding Menu Pack

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

delicious delicious freshly cooked meals prepared and delivered cooked daily free delivery to your door

Appetizers. Soups. Salads. Bar Pies. Soup of the Day 5 Potato Leek 5 Guinness Onion Crock 5

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes

P R I V AT E E V E N T M E N U S

Homemade and Freshly Prepared Daily

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

FOREST PARK HOTEL MENU

Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)

Sample Menu. Starters. Seasonal vegetable soup. Mains

wedding package menu selector

STARTER HOMEMADE SOUP OF THE DAY. Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE

The Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

Senior House & Boarders Menu

Monday Tuesday Wednesday Thursday Friday

Freshly Made Sandwiches

Restaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream

Product No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast

a warm & friendly welcome from the team

Arnos Manor Christmas festive menus. Festive lunch two course (12.95) To Start. Leek and potato soup, chive crème fraiche (v)

KITCHEN OPENING TIMES

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY

crispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa

Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake

AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS

Detox. Minestrone. MB Stage 1. Serves 4. Lightly Steamed Vegetables. Serve with lots of salt & pepper. First

The Wortley House Hotel

Moor Lane Arkendale Knaresborough HG5 0QT

WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI

L U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919

ALLERGEN INFORMATION. List of menu items and allergens which may be found in each ingredient

FINGER FOOD for 9 ITEMS. Choose from the following selections

KITCHEN OPENING TIMES

Boxwood. Café & Coffee House. Menu. (Download this menu at Open every day from 7.30am

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection

RESTAURANT MENU 1 474`

VEGGIE SOUP Creamy soup made from fresh vegetables Ask your operator for availability CHEESE GARLIC BREAD MOZZARELLA STICKS MASHED POTATOES

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.

Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Hot Drinks. Soft Drinks. Standard Large Extra Large

Menu Business Catering

Thank you for dining with us! At busy times, there could be up to a 30-minute wait! Welcome to The Ship Albion

THE SHIP INN. Welcome to. Serving delicious, home cooked food in warm, welcoming surroundings

Homemade and Freshly Prepared Daily

Important Information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise

Transcription:

Foyle Chipping Company Products List 2009 '...providing our customers with the finest and freshest prepared potatoes and vegetables, chilled and frozen products...' Unit 9, Rathmore Business park Creggan Derry BT48 0LZ Info@foylechippingcompany.com

Telephone: Email:info@foylechippingcompany.com Web: Company Profile Foyle Chipping Company is an established family owned partnership that specialises in prepared potatoes, chips and vegetables. Originally set up over 24 years ago as a supplier of fresh cut chips to the local chips shops in Derry City, Foyle Chipping Company has now expanded its range to include frozen goods, fresh poultry products and fresh fruit and vegetables. Foyle Chipping Company operates 7 days a week production and delivery, ensuring that all products delivered to the chef are freshly prepared and top quality. We have valued experience and first hand knowledge of the preparing and cooking of chips. As such we have an unique understanding of the importance of supplying a chip that is crispy on the outside and soft on the inside and

a potato that boils and mashes well without being too soft or too hard. All products are fully traceable and produced to the strictest hygiene practices. Foyle Chipping Company has a stringent HACCP system in place with rigorous daily cleaning inspections. Regular testing on hygiene, water and sodium metabisulphite levels are carried out by our Food. Technologist. By promoting a well trained, health, safety and hygiene conscious workforce, managed by rigorous health and hygiene safeguards such as HACCP, customers are assured of receiving premium quality products and supplies. We pride ourselves on providing the customer with a quality product and excellent friendly customer service. With a team of skilful and longstanding staff committed to providing the best product and customer service Foyle Chipping Company will never let you down.

Freshly Prepared Potatoes Freshly Prepared Vegetables Product Price / Peeled Potatoes Chips Diced Potatoes Wedges Hand Cut Chunky Chip Product Price / Sliced Carrots Batoned Carrots Coleslaw Mix Batoned Turnip Shredded cabbage Sliced York Soup Veg Carrot & Parsnip M ix Carrot & Turnip Mix Parsnips Celery Diced Onion Chilled Chip For the perfect crispy chip: Blanche chips at 160 C until soft and then crisp in oil at 180 c

Baking Potato Fresh Salad Ingredients Baby Potatoes Onion (net) Red Onions (net) Shallots (net) Garlic (string) Garlic (net) Peeled Garlic Leeks Broccoli Cauliflow er Courgettes Aubergines Beansprouts Mushrooms Peppers, M ixed Mangetout Babycorn Product Cherry Tomatoes (9 pack) Cherry Vine Tomatoes Tomatoes (8 pack) Cucumber Scallions Lollo Rosso Little Gem Oak Leaf Frisee Radicchio Sw eet Romaine Curly Endive Iceberg Mixed Lettuce Rocket Price / French Onion soup with cheesy croutons delicious either as a starter or for lunch! Roasted Vine Cherry Tomatoes and Fresh Basil on Toasted ciabatta bread

Herbs Fruit Product Price / Basil Chives Tarragon Flat Leaf Parsley Coriander Dill Mint Product Price / Bananas Physalis Redcurrent Raspberries Strawberries Blackberries Lemons Limes Oranges Apples Frozen dress simply with olive oil and lemon juice Banana Bread makes a very nice accompaniment to morning or afternoon coffee/tea Garden Peas Brussel Sprouts Broccoli Cauliflow er Diced Carrot Baked Potato Hash Browns We select the finest fresh vegetables and pre-prepare them for your convenience Spicey Potato Wedges

Poultry Products Cooked BBQ Chicken Breasts 310-369gm Cooked on the Bone Chicken Breast Fillet Cooked Chicken Breast - Vacuum Packed Cooked Chicken Strips - Vacuum Packed Frozen Cooked BBQ Chicken Breats 310-369gm Cooked Chicken Drumsticks Battered Chicken Nuggets Breaded Chicken Nuggets Chicken Burger Slices I.Q.F Raw Chicken Fillet Blue Ribbon Raw Chicken Fillet Southern Fried Goujons BBQ Cajun Chicken Wings I.Q.F Cooked Chicken Fillets Fresh Meat Products Frozen Back Bacon Black Pudding White Pudding Lamb Kebab Portions 4oz Turkey Ham & Stuffing Portions M cwhinneys 4 oz Hot Dog M cwhinneys 12" Bigfoot Sausage Our steak burgers are made with 95% meat Dohertys Sausages Rangeland 4oz Steak Burger Rangeland 2oz Steak Burger M ccains 4oz Veggie Burger

Seafood - Frozen Bakery Products White Fish SL Hake 6-9oz Natural Smoked Haddock, undyed I.Q.F Cod Fillets SL BL 7-9oz White Fish Cooked & Peeled Praw ns Battered Cod Battered Whiting Breaded Plaice 6-8oz Fish Cakes 113gm 4.5" Kara Seeded Baps 4.5" Fletchers Plain Burger Baps 4" Pierres Plain Baps 5" Floured Baps Jumbo Kara Hot Dog Rolls 12" Baguette 10" Flour Tortilla Wrap Panini Bread Potato Farrels Soda Bread Breakfast Rolls 40gms Try serving roasted hake fillets with salsa verde made with herbs, capers garlic, lemon and olive oil Foyle Chipping Company supply a range of bakery products to suit every taste Offering a valuable source of folic acid and vitamin B

Cheese Cheese Slices Cheddar Cheese block Grated Cheddar Cheese Store Cupboard Ingredients Real Mayonaise Taco Sauce Cooking Oil Hard Boiled Eggs Always grate cheese at the last minute prior to cooking or serving to keep its flavour Hard Boiled Eggs Fresh Eggs Desserts Black Forest Gateau Strawberry Gateau Chocolate Fudge Cake Why not finish off with one of our delicious desert???